Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!

Wonderful food! Excellent staff! Love the atmosphere. My husband and I stopped by this evening…read more It's been a few months. The quality is very consistent. We started with cocktails, arugula salad and bread service. Everything was fresh and bread was yummy, drizzled with honey butter. For our mains, I had the tuna poke bowl and my husband had the pork Milanese. The tuna was fresh, over a bed of perfectly cooke rice, avocado, edamame and lots of healthy goodness. My husband said his pork was as good as his German Schnitzel! I really love the small pours of high end wines. I had a Barolo to wrap up my meal. I always enjoy eating at Great Riad Kitchen and look forward to our next visit.

Well Saturdays for me appear to be babies day out. I had to get another MRI just to see the…read moreprogress in my leg. And right across from the shields MRI there is a place called stir. Being both hangry we had to try it. Hands down the best appetizer which included chips and a flight of dips, dinner was a steak cooked absolutely perfectly. I had my first drink in a very long time which was a cotton candy martini which was absolutely delish. In for dessert The coup de gras was creme brulee. After I wake up from my sugar crash I'll return myself to my normal life. Oh yeah. Who could forget about the gift of a shot of lemon cello.

Came today for the first time for lunch, Beautiful and delicious martinis and food. Wanted to meet…read moreRandy the owner my daughter knows and let him know the place looks great and staff was wonderful.

Absolutely amazing! The surrounding land is beautiful! The food is high quality and the service is…read moretop notch. Extensive bar and wine menu. I HIGHLY recommend Gibbet Hill Grill whether its a date night or dinner with the family.

Hidden farm-to-table gem located atop a hill overlooking a farm and cow grazing fields. This place…read moreholds true to the area's agricultural roots, serves up food that's fresh from the farm.....its specialty is the farm fresh steaks. We had a variety of dishes with me specifically having the Hangar Steak with Truffle Fries and a seasonal lemon cake for desert. Everything was fresh, locally sourced and well prepared. The lemon cake desert was tasty. Service was friendly. However reservations are recommended as this place I'm told is constantly busy. The interior decor is that of a modern farmhouse country style with great views of the surrounding farm fields and pastures. You can tour the farm area and even hike the surrounding area.

Beautiful restaurant, great food and plenty of parking! What else could you want?!…read more The menu has everything you could want to eat. Steaks, seafood, burgers, sandwiches, salads, soups and a fabulous seven-layer chocolate cake (a must try)! This location is part of our rotation and we look forward to it every time. We've tried almost everything on the menu and always come back to the steaks. Yes, they're pricey right now - but that's everywhere! The brunch menu is expansive and have fun cocktails too. This time our server Maya H. was an absolute pleasure. She was super friendly and efficient. We look forward to the dining experience here - kudos to the staff and chef!

We get takeout from Burton's often on a weeknight when we don't want to cook. My go-to is the…read moreCalifornia chicken sandwich with onion strings. The sandwich consists of Cajun style chicken with mashed avocado, cheese and ham on it.. Delicious!! My wife loves the burgers and salads.

This is the best neighborhood restaurant I have ever lived near. We go twice a month. The…read moreatmosphere is chill and comfortable. The food is always excellent. You need to have the truffle fries. Prices are reasonable. The bartenders are all great. Service spot on. They have a great redone outside patio. Enjoy!

Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

It's been a few years since we visited Evviva. My sister invited us for the Wednesday dinner…read morespecial so we were eager to head back. We were promptly seated and our waitress (Darcy) was phenomenal. So kind and attentive. Three is us got the meal deal and everything was delicious. Salad, half entree and mini dessert for 20 dollars is a steal. We all brought home leftovers, so don't worry that the 1/2 order is not enough. It's more than plenty. Especially if you ask for bread-which is served with a(to die for) garlic olive oil for dipping. The cannoli are prepared fresh so the cannoli shells are crisp. We also found the dining room less noisy than in the past. Overall it was a delicious meal and we look forward to going back soon!

Came here last night with some friends for dinner. First, the service here is disassociated and…read moredespondent. I entered the restaurant and waited for staff to help this lady ahead of me. After she left, I waited for the blonde host to address me. She blankly instead stared behind me for a few minutes and I watched her confused. Is she high? I wondered but finally moved on when the other brunette host asked if I was dining inside. Yes, 6 seats and a high chair I requested. The high chair we were given had a broken belt. Later when we were seated I switched the chair for another one behind me. Keeping broken high chairs should be illegal. Anyway, I was very impressed with the children's menu. It was plentiful and had options for everyone. Each meal came with icecream as well :) The food was delicious. I split the hot honey chicken wrap with my husband along with a plate of calamari. The calamari dish and sauce was one of the best I have had in a restaurant in a long time. I was impressed. Anyway, the 4 star rating is more for the tasty food and having an excellent kids menu. Otherwise, I would have given this establishment a 3 star rating. We had to request waters to be served to us which was insane to me. Unless we requested a waters, our waitress refused to bring us any. It made no sense.

We have held two events (45 & 80 guests) at this establishment and we can't say enough compliments…read moreto tell you how wonderful the staff is and how great the food is. All our guests were very complimentary as well. The atmosphere is fabulous and the prices are very affordable. You definitely get more food than needed and the drinks are very reasonable. We recommend this place to anyone interested in hosting a party. We plan to try the restaurant next.

Massive. Televised. Mediocre. The Establishment is the restaurant equivalent of those trucks you…read moresee with the double wide back tires that stick out a mile, but only support a cargo bed the size of a twin mattress - "hey my truck needs two parking spots, but I can only haul a shitzu in the back?" The restaurant equivalent of this is the 5 page ultra laminated menu that weighs 50lbs, but only really consists of the four horsemen of the culinary apocalypse: pizza, pasta, burgers, and salads. Want soup? Sorry, "that'll be chili or chowda for you pal!" Service is equally prompt and polite on first blush, but can sometimes leave you forgotten if you're on the far end of the massive dining area and waitstaff forgot their telescope they use to see you across the massive expanse of TVs and booths. Ambiance can be nice, given the feeling of eating in a greenhouse with the glass atrium style of the building. It's equally a great place to catch a game since there's literally a different TV mounted on every open wall or booth space anyone could find. My advice? Don't expect too much on the food front, stick to game nights in bar area, and don't bring anyone here thinking you're going to impress them, that's not what The Establishment is here to offer.

This is an interesting place, restaurant & function space. Because the spaces overlap, I found the…read moreguests in the function spaces treated the entire restaurant as there's, which was sometimes unpleasant. Perhaps there needs to be more separation of the spaces? There were four of us, and the table was, snug. Our waitress was phenomenal - came by swiftly to take drink & app orders. The app came out very quickly, which made it seem like the meals took a bit longer (but not unreasonably long). Some of the best bacon wrapped scallops I've ever had. I had the sliced prime rib sandwich, that was very good. I'd go back if in the area.

The bar area is quite inviting and the service was great. I had the halibut special and was…read moresuitably impressed with the quality and quantity of the fish as well as a perfect preparation.. We've had lunch on several occasions and were again quite pleased with quality of the service and the food. A great local "go to" and a bonus is live music some evenings! Highly recommend!

Everything I've had here has been amazing, additionally staff are always super friendly and…read moreattentive when I walk in

Still a very regular stop for take out muffins and coffee as well as morning cute and warm…read more"ambianced" meeting spot for great coffee and a muffin and/or scone. Love the savory scones on the weekends. We're so fortunate to have this place in our town... Thanks to neighbor Ellen H. I believe, and the skilled baker-owner and her team, the original Town General Store Market lives on as a joy in our community!