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    Burtons Grill & Bar

    3.7 (397 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    BURTONS GRILL & BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Brunch Cocktails
    Caleb M.

    Needing a place to eat close to the highway this jumped out to us. Not having been to a location of this chain before we weren't entirely sure what to expect. Its decor and overall ambiance/vibe was a step above your typical nationwide fast causual chains (we all know the spots I am talking about). As well our server explained they are a from scratch kitchen and also take allergies extremely serious which I believe is important and allows for a lot of customizing! Their menu offers a large variety and they have an extensive cocktail/beer/wine offerings it appeared too. Due to the time and day we stopped it happened to be brunch time and despite already having breakfast I couldn't complain, any time can be brunch for me! Although if you didn't want brunch they have plenty of non-brunch options and you could order off their all day menu too.I had the short rib hash and my wife got their short rib grilled cheese. Both were solid dishes, only negative food wise my hash seemed to not have peppers and only a single egg seemed to be a little stingy considering their photos of the dish show two. Lastly onto the only major negative and reasoning for knocking it down a star. Service was lacking in a couple different ways. Our server was not very attentive which I can give a pass for overall as being short staffed is tough in these times. But the real issue was our table was seemingly forgotten about food wise, as multiple groups near us received food much quicker with more people that showed up later. A staff member noticed this and we could see them investigating it and our order seemed to be on the completed side of orders despite that being false. They did seem to address it quickly as our food arrived shortly after, although no mention of the mistake to us. Overall though I was impressed and would return to give this location and the chain another try in the future.

    The Lobster Roll (Chilled) with a side of Parmesan Truffle Fries and coleslaw.
    Jeannine M.

    We were the lucky recipients of a gift card to this restaurant and we decided to celebrate our anniversary here with a dinner. All through July and August they are serving a hot or cold lobster roll that I had to try. It did not disappoint! Large chunks of lobster in a very light, barely-there aioli let the seafood taste shine through. The addition of fresh green onion elevated the dish imo and the side of Parmesan Truffle fries with a simple yet delicious coleslaw really made this a perfect option. Ashley D was our server and she did a great job checking in on us and getting our meals. My husband had a steak which was a bit more medium than medium rare but he still devoured every bit. The night we were there was not too crowded as we went on the early side. It was comfortable; when the weather is very warm some restaurants are unbearably cold but this was perfect. Overall a very enjoyable meal and great service. Despite other reviews, I think we will come back here rather than make the drive up to Nashua. Much closer and great food.

    Rib Ribeye
    Craig D.

    Westford has few if any higher end options. Burtons has a perfect niche. Recently, they refreshed the look of the restaurant outside painting it a lighter color and flowers. It didn't invest in consistent service. We have been unlucky - each time we go, the bar is understaffed. The waitress informed us that "only one bar tender is tonight." From the time we were seated to getting a drink was 24 minutes. Not what we wanted on our relaxing night... It's the inconsistency that is a challenge. Why didn't one of the managers help with bar? Why is staying such a challenge? Restaurant looked well staffed, but server took 10 minutes to get to table. Our daughter idea a server at Tavern in the Square, and they are reprimanded if not done in 2 minutes. This should be a tier above. Started with a chopped salad that we split. This has been a go to dish at Burtons for us. Typically, they slip into two plates, but not tonight. The ribeye was perfectly cooked and seasoned served with fresh asparagus. The mashed potatoes were simple. Overall, well done. The chicken piccata was a variation on the dish with 3 larger size chosen breast pieces (rather than thinner slices) with less of a lemon infusion than traditional. It was tasty. The old fashion was made with cheap marischino cherries and very sweet. Meh. No port wine after a steak dinner! Sacrilege! Asked for a limoncello spritz in lieu of after dinner drink - a terrible soda water and dash of limoncello was delivered. They recognized the mistake, credited both drinks and provided a correctly made drink.

    Old Fashioned and Derby Street Coffee
    Madeleine B.

    A very underwhelming and overpriced experience and meal. Vibe: American bar and grille, bar area and tables are seat-your-self, patio seating available Service: On the slow side, we sat in the bar area and got menus right away but took a long time to get waters and everything else. They do have the checks with a QR code to be able to quickly pay from your phone. Drinks: Partner got the Old Fashioned which he liked I got the Derby street coffee which was good but missing elements that are listed on the menu (whipped cream and spiced sugar rim), when I let the waiter know he said 'sorry.' Food: Partner got the California chicken sandwich which was very tasty, fries were basic. I got the Harvest bowl which was not good at all. All the vegetables were flavorless, I think they were all steamed/boiled and had no seasoning. There wasn't enough of the dressing to compensate for the lack of flavor. Value: Definitely overpriced for what we got which was pretty basic/not very appetizing/missing ingredients listed on the menu Overall this was not a good dining experience and the food was not good enough to outweigh the slow service and high prices. Would not recommend.

    Outdoor patio
    Sheila T.

    We came for a late lunch. Slow service and 2 misses (not available) on the wine . Our server seemed ambivalent. Love the outdoor dining area. Food portions are generous and they have a GF menu (large selection ). My meal was slapped together and was not prepared as described. I won't be rushing back. Too bad they don't have a a good GF beer like Daura or Omission Take note Ivey, I shared the preferred GF beers.

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    2 months ago

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    6 months ago

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    1 month ago

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    10 months ago

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    8 months ago

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    3 months ago

    Ian was great serving us for my wife's birthday. He was attentive and got us everything ee needed

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    9 months ago

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    9 months ago

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    2 years ago

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    6 months ago

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    7 months ago

    Their food is great and we have always had great service when we visited their restaurant.

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    9 months ago

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    Thank you Tracy!

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    8 months ago

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    1 year ago

    Greer was amazing! thank you so much! great service! Food was great! Enjoyed our experience.

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    Page 1 of 10

    Ask the Community - Burtons Grill & Bar

    Great Road Kitchen - Butcher block handcut steak

    Great Road Kitchen

    3.3(455 reviews)
    2.9 mi
    •$$

    Thanks to the staff for taking care of us. I have tinnitus, and struggle with conversation in…read morerestaurants. The staff sat us in the private dinning room. The Steak burger and fries were excellent as was the Thai Lettuce raps. The Lobster Bisque was good, but I have a high bar (Grandmas was the best) The Clam chowder was also very good.

    What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!

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    Great Road Kitchen - Entrance

    Entrance

    Great Road Kitchen
    Great Road Kitchen - Jumbo shrimp and oysters with Groth Cabernet wine

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    Jumbo shrimp and oysters with Groth Cabernet wine

    Nan's Kitchen  - DIY Falafel Bowl...pita not included.

    Nan's Kitchen

    4.5(194 reviews)
    9.8 mi
    •$$

    I had only ordered from here for lunch before, and recently had the pleasure of stopping by in…read moreperson. We got there at around 7:30pm and ordered our food, then realized they close at 8! The people working there were really nice and let us eat there until 8. It is cute inside, with limited seating. They also have picnic tables outside. They sell wine, pasta, sauces, coffee beans, ice cream, etc. some from local companies/vendors. It's a fun place to browse. Their chicken sandwiches are good, but I always get a bowl with either chicken thighs or steak. They have excellent sauces and the food here is really good, albeit a bit on the saltier side. The clam chowder is nice and hearty. I also really like their drinks, including the strawberry rhubarb one and the lemonade.

    I was in town visiting my brother and needed a spot for takeout. He'd taken me to Nan's once before…read morea couple years ago and it was great. This time too. Their fried chicken sandwiches can all be made with plant-based chicken, which suits my current situation. I had the Street Corn Chicken Torta (G, D) with the plant-based chicken and it was fantastic. My potato salad side was excellent too. They had a lot of orders up with folks coming in constantly. Such a cute building also. Great place, and the staff were super nice as well.

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    Nan's Kitchen  - Veggie side options of the day

    Veggie side options of the day

    Nan's Kitchen  - Chicken shawarma, mashed potato & curried vegetable soup!

    Chicken shawarma, mashed potato & curried vegetable soup!

    Nan's Kitchen  - Thoughtful and interesting retail

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    Thoughtful and interesting retail

    Gibbet Hill Grill - Bone marrow app

    Gibbet Hill Grill

    4.1(845 reviews)
    7.5 mi
    •$$$

    One word. AMAZING! I love it here. Food service and ambiance are AMAZING! Hubby goes to Boston for…read morework often. And this is the "IT" place for us. I can't wait to go back. We live down in Florida. We have a had a little bit of everything on the menu and you cannot go wrong with any selection. Also the views are beautiful. Our table is by a window and it is so relaxing. This is a farm to table restaurant. The menu is seasonal so there's always something new. -Pot Roast Poppers -New England cheese board -New England clam chowder -Gibbet hill salad & Classic Cesar -Filet Mignon & Porterhouse These are a few of our favorites. Can't forget to add your steak add ons mine is truffle butter and hubby likes blue cheese butter and we both love bone marrow butter. Oh la la so delicious. Lastly the sides are a must with mashed Yukon gold potatoes + Mac & cheese. People please do not skip dessert.

    Wow. I got food poisoning after eating here on a Sunday evening. Nothing was fresh as advertised…read more The complimentary cornbread was literally cold. My husband and I came from out of state for an event and decided to stop here for dinner based on reviews. We drove in from Marlborough, but traveled from Texas. I should have leaned on Yelp, because the google reviews were much more positive. I've never had food where literally everything tasted like water or vegetables tasted like they'd been out overnight. I think the vegetables were rancid and that they're trying to keep ingredients longer than normal since the season is changing. We spent nearly $200 and ordered the following hoping the food would get better or that we ordered the wrong thing.: - the crab spinach dip (salty) (3/5) - 6 oz filet mignon (no flavor), (2.5/5) - 4 Jumbo Shrimp Topping (great), (5/5) -Yukon mash, (4/5) -Mac n Cheese, (Bland) (2/5) -Bok choy (super greasy, just butter) (2/5) -Roasted mushrooms, (3/5) -Roasted Chicken (tasted like water), (2/5) -Risotto (came with chicken, tasted like water), (1/5) -Vegetable Medley (rancid?), (0/5) -Cup of Clam Chowder (no flavor), (1/5) -Dessert (Chocolate Chip Cookies + Milk), (3/5) I've just never had such terrible food. It's always weddings happening here, so maybe that's all the revenue they need. I would never come back here. Horrible, horrible, horrible. Unfortunately my stomach has been messed up all day because of this terrible restaurant.

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    Gibbet Hill Grill - Inside

    Inside

    Gibbet Hill Grill - Gnocchi

    Gnocchi

    Gibbet Hill Grill - Drink

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    Drink

    Burtons Grill & Bar - newamerican - Updated October 2026

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