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Burtons Grill & Bar

3.7 (397 reviews)
Closed • 11:30 am - 10:00 pm
Updated 1 month ago

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BURTONS GRILL & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed
Outdoor seating

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Brunch Cocktails
Caleb M.

Needing a place to eat close to the highway this jumped out to us. Not having been to a location of this chain before we weren't entirely sure what to expect. Its decor and overall ambiance/vibe was a step above your typical nationwide fast causual chains (we all know the spots I am talking about). As well our server explained they are a from scratch kitchen and also take allergies extremely serious which I believe is important and allows for a lot of customizing! Their menu offers a large variety and they have an extensive cocktail/beer/wine offerings it appeared too. Due to the time and day we stopped it happened to be brunch time and despite already having breakfast I couldn't complain, any time can be brunch for me! Although if you didn't want brunch they have plenty of non-brunch options and you could order off their all day menu too.I had the short rib hash and my wife got their short rib grilled cheese. Both were solid dishes, only negative food wise my hash seemed to not have peppers and only a single egg seemed to be a little stingy considering their photos of the dish show two. Lastly onto the only major negative and reasoning for knocking it down a star. Service was lacking in a couple different ways. Our server was not very attentive which I can give a pass for overall as being short staffed is tough in these times. But the real issue was our table was seemingly forgotten about food wise, as multiple groups near us received food much quicker with more people that showed up later. A staff member noticed this and we could see them investigating it and our order seemed to be on the completed side of orders despite that being false. They did seem to address it quickly as our food arrived shortly after, although no mention of the mistake to us. Overall though I was impressed and would return to give this location and the chain another try in the future.

The Lobster Roll (Chilled) with a side of Parmesan Truffle Fries and coleslaw.
Jeannine M.

We were the lucky recipients of a gift card to this restaurant and we decided to celebrate our anniversary here with a dinner. All through July and August they are serving a hot or cold lobster roll that I had to try. It did not disappoint! Large chunks of lobster in a very light, barely-there aioli let the seafood taste shine through. The addition of fresh green onion elevated the dish imo and the side of Parmesan Truffle fries with a simple yet delicious coleslaw really made this a perfect option. Ashley D was our server and she did a great job checking in on us and getting our meals. My husband had a steak which was a bit more medium than medium rare but he still devoured every bit. The night we were there was not too crowded as we went on the early side. It was comfortable; when the weather is very warm some restaurants are unbearably cold but this was perfect. Overall a very enjoyable meal and great service. Despite other reviews, I think we will come back here rather than make the drive up to Nashua. Much closer and great food.

Rib Ribeye
Craig D.

Westford has few if any higher end options. Burtons has a perfect niche. Recently, they refreshed the look of the restaurant outside painting it a lighter color and flowers. It didn't invest in consistent service. We have been unlucky - each time we go, the bar is understaffed. The waitress informed us that "only one bar tender is tonight." From the time we were seated to getting a drink was 24 minutes. Not what we wanted on our relaxing night... It's the inconsistency that is a challenge. Why didn't one of the managers help with bar? Why is staying such a challenge? Restaurant looked well staffed, but server took 10 minutes to get to table. Our daughter idea a server at Tavern in the Square, and they are reprimanded if not done in 2 minutes. This should be a tier above. Started with a chopped salad that we split. This has been a go to dish at Burtons for us. Typically, they slip into two plates, but not tonight. The ribeye was perfectly cooked and seasoned served with fresh asparagus. The mashed potatoes were simple. Overall, well done. The chicken piccata was a variation on the dish with 3 larger size chosen breast pieces (rather than thinner slices) with less of a lemon infusion than traditional. It was tasty. The old fashion was made with cheap marischino cherries and very sweet. Meh. No port wine after a steak dinner! Sacrilege! Asked for a limoncello spritz in lieu of after dinner drink - a terrible soda water and dash of limoncello was delivered. They recognized the mistake, credited both drinks and provided a correctly made drink.

Old Fashioned and Derby Street Coffee
Madeleine B.

A very underwhelming and overpriced experience and meal. Vibe: American bar and grille, bar area and tables are seat-your-self, patio seating available Service: On the slow side, we sat in the bar area and got menus right away but took a long time to get waters and everything else. They do have the checks with a QR code to be able to quickly pay from your phone. Drinks: Partner got the Old Fashioned which he liked I got the Derby street coffee which was good but missing elements that are listed on the menu (whipped cream and spiced sugar rim), when I let the waiter know he said 'sorry.' Food: Partner got the California chicken sandwich which was very tasty, fries were basic. I got the Harvest bowl which was not good at all. All the vegetables were flavorless, I think they were all steamed/boiled and had no seasoning. There wasn't enough of the dressing to compensate for the lack of flavor. Value: Definitely overpriced for what we got which was pretty basic/not very appetizing/missing ingredients listed on the menu Overall this was not a good dining experience and the food was not good enough to outweigh the slow service and high prices. Would not recommend.

Outdoor patio
Sheila T.

We came for a late lunch. Slow service and 2 misses (not available) on the wine . Our server seemed ambivalent. Love the outdoor dining area. Food portions are generous and they have a GF menu (large selection ). My meal was slapped together and was not prepared as described. I won't be rushing back. Too bad they don't have a a good GF beer like Daura or Omission Take note Ivey, I shared the preferred GF beers.

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2 months ago

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2 months ago

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7 months ago

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11 months ago

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1 year ago

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4 months ago

Ian was great serving us for my wife's birthday. He was attentive and got us everything ee needed

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10 months ago

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8 months ago

Their food is great and we have always had great service when we visited their restaurant.

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10 months ago

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Thank you Tracy!

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1 year ago

Greer was amazing! thank you so much! great service! Food was great! Enjoyed our experience.

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Page 1 of 10

Ask the Community - Burtons Grill & Bar

Gibbet Hill Grill - Bone marrow app

Gibbet Hill Grill

4.1(848 reviews)
7.5 mi
•$$$

One word. AMAZING! I love it here. Food service and ambiance are AMAZING! Hubby goes to Boston for…read morework often. And this is the "IT" place for us. I can't wait to go back. We live down in Florida. We have a had a little bit of everything on the menu and you cannot go wrong with any selection. Also the views are beautiful. Our table is by a window and it is so relaxing. This is a farm to table restaurant. The menu is seasonal so there's always something new. -Pot Roast Poppers -New England cheese board -New England clam chowder -Gibbet hill salad & Classic Cesar -Filet Mignon & Porterhouse These are a few of our favorites. Can't forget to add your steak add ons mine is truffle butter and hubby likes blue cheese butter and we both love bone marrow butter. Oh la la so delicious. Lastly the sides are a must with mashed Yukon gold potatoes + Mac & cheese. People please do not skip dessert.

Wow. I got food poisoning after eating here on a Sunday evening. Nothing was fresh as advertised…read more The complimentary cornbread was literally cold. My husband and I came from out of state for an event and decided to stop here for dinner based on reviews. We drove in from Marlborough, but traveled from Texas. I should have leaned on Yelp, because the google reviews were much more positive. I've never had food where literally everything tasted like water or vegetables tasted like they'd been out overnight. I think the vegetables were rancid and that they're trying to keep ingredients longer than normal since the season is changing. We spent nearly $200 and ordered the following hoping the food would get better or that we ordered the wrong thing.: - the crab spinach dip (salty) (3/5) - 6 oz filet mignon (no flavor), (2.5/5) - 4 Jumbo Shrimp Topping (great), (5/5) -Yukon mash, (4/5) -Mac n Cheese, (Bland) (2/5) -Bok choy (super greasy, just butter) (2/5) -Roasted mushrooms, (3/5) -Roasted Chicken (tasted like water), (2/5) -Risotto (came with chicken, tasted like water), (1/5) -Vegetable Medley (rancid?), (0/5) -Cup of Clam Chowder (no flavor), (1/5) -Dessert (Chocolate Chip Cookies + Milk), (3/5) I've just never had such terrible food. It's always weddings happening here, so maybe that's all the revenue they need. I would never come back here. Horrible, horrible, horrible. Unfortunately my stomach has been messed up all day because of this terrible restaurant.

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Gibbet Hill Grill - Inside

Inside

Gibbet Hill Grill - Gnocchi

Gnocchi

Gibbet Hill Grill - Drink

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Drink

J's Restaurant at Nashoba Valley Winery - Chocolate Mousse Cake

J's Restaurant at Nashoba Valley Winery

3.9(138 reviews)
13.6 mi
•$$

Nashoba Valley -- An Enchanting Afternoon Among the Vines, Followed by an Unforgettable Evening!…read more Some places offer a wonderful meal. Others offer beautiful surroundings. And then there are those rare destinations that bring together exceptional food, gracious hospitality, breathtaking scenery and unexpected little moments of delight. Nashoba Valley is one of those places! We visited last week, a party of four, and what began as a leisurely lunch turned into an absolutely magical afternoon and evening. From dining beside the grapevines and wandering through the apple orchards to wine tasting and an exquisite dinner, every part of our visit was a pleasure. Our first stop was The Knoll, where we settled in for lunch surrounded by the beauty of the vineyards. The sandwiches were excellent, and our server was an absolute delight--warm, cheerful, attentive and always smiling. But the highlight of our afternoon was something entirely unexpected. As we sat enjoying our lunch, we noticed the grapevines nearby. When we learned that we were welcome to pick and taste the grapes directly from the vines, we were thrilled! These were the tiniest, sweetest little grapes, bursting with natural sweetness. There we were, four adults, having the most marvelous time plucking grapes straight from the vines and savoring every bite. It was such a simple pleasure, yet it became one of the most memorable moments of our visit. There is something wonderfully indulgent about enjoying nature's bounty right where it grows! After lunch, we took a leisurely stroll through the beautiful orchard, admiring the apple trees and picking a few apples along the way. The grounds were lovely, and the entire experience had that unhurried, quintessentially New England charm that makes an afternoon in the countryside so special. Our next stop was wine tasting, another thoroughly enjoyable experience and a lovely way to spend the afternoon before heading to J's Restaurant for dinner. And what an extraordinary way to end the day! J's is an absolute gem. From the outside, the rustic farmhouse has an understated, old-world charm. Step inside, however, and you discover an interior that is cozy, elegant and stunningly beautiful. It strikes that wonderful balance between refined dining and the warmth of a country home. The atmosphere is inviting and intimate, without a hint of pretension. The dinner itself was phenomenal. Every dish we ordered was beautifully prepared and absolutely delicious. The quality of the food, the presentation and the attentive hospitality made for a truly memorable dining experience. By the time we finished our meal, we were so delightfully satisfied that we simply couldn't contemplate dessert. But J's had one final surprise in store for us! We were told that the owner has a charming tradition for guests who don't order dessert. Moments later, out came the most whimsical little treat: complimentary cotton candy, beautifully presented in elegant glasses! It was completely unexpected, wonderfully playful and such a delightful gesture. After an exquisite dinner, this little flourish brought smiles to all our faces. It was the perfect finishing touch to an already exceptional evening. What impressed me most about Nashoba Valley was the genuine warmth and hospitality we encountered throughout our visit. From our lovely server at The Knoll to the gracious service at J's, everyone made us feel welcome. There is an unmistakable sense of pride and care here, not only in the food and wine but also in the experience they create for their guests. Nashoba Valley is so much more than a winery or a restaurant. It is a destination to be savored. Come for a leisurely lunch, linger among the vineyards, wander through the orchards, enjoy a wine tasting and finish with a beautiful dinner at J's. Better still, bring your friends and family and make an entire day of it, as we did. We arrived expecting a pleasant afternoon in the countryside and left with wonderful memories, full hearts and very full stomachs! An absolutely enchanting experience from beginning to end. We cannot wait to return!

We met a friend here for brunch, she lives nearby and suggested J's. It was a wonderful experience!…read more5-star dining, farm to table and rustic charm. It is located at the Nashoba Valley Winery, so the wine was great - we enjoyed a wonderful Overlook Rose' - it was perfect! The service was impeccable and the food was amazing. The weekly special omelet was divine - although the chimichurri was an acquired taste - and totally filling; our table also had the special eggs Benedict with autumn vegetables and simple poached eggs. We left nothing on the table - it was all amazing and have told so many about our great brunch. Can't wait to go back!

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J's Restaurant at Nashoba Valley Winery
J's Restaurant at Nashoba Valley Winery
J's Restaurant at Nashoba Valley Winery - Lunch menu as of 11/30

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Lunch menu as of 11/30

Groton Publick House - Smashburger

Groton Publick House

4.1(93 reviews)
7.1 mi
•$$

This is the best neighborhood restaurant I have ever lived near. We go twice a month. The…read moreatmosphere is chill and comfortable. The food is always excellent. You need to have the truffle fries. Prices are reasonable. The bartenders are all great. Service spot on. They have a great redone outside patio. Enjoy!

Small-ish outfit near the golf course with about a dozen tables and a long bar with a few TV…read morescreens. Beer selections are minimal but just varied enough that you'll find something to your liking, whether mainstream or craft. The food menu is much deeper, nailing most of the pub food classics. As a burgers and wings guy, that was my focus, but there's enough greenery to satisfy my vegetarian wife too. GPH Burger: A well sourced blend, made into a patty of good thickness, grilled over an open flame, and housed in a potato bun with a generous allotment of toppings. Beautiful presentation, and most importantly, the flavor of the beef came through, never getting lost. You can order pink or no pink; I went pink, and on my first visit they nailed the temperature, color, and juiciness to go along with the crusty exterior. Good seasoning, and very enjoyable grill flavor. One of the best burgers I've had this year. Tried it again on a second visit, again requesting pink, but: a) not pink or juicy, and b) no flame grill flavor. Still a decent burger-- mostly because the addition of some nicely chewy and very strongly cured bacon picked up some of the slack. Third try, a repeat of the first, so two out of three ain't bad. Smashburger: Solid enough, though not as pronounced of surface crispness as a proper smashburger. Fries: Hand-cut, plentiful, dark, crispy, and just droopy enough. There's no salt on the table, but these were salted perfectly. Ketchup is an off brand, with a little more tartness than the standard, but it worked fine. Onion Rings: The thick ring, thick batter kind, and very crunchy. All depends on whether you like that style. Hot Dog: The menu lists them with fries included, but if you're already getting a burger, you can add one on without getting the extra fries. Toasted New England flat-sided bun, very juicy, grilled wiener, and toppings you can choose. Chili is a $3 add-on, but note there are beans included. I enjoyed mine and would get it again without the chili. Wings: Went Buffalo once, somewhat crisp, somewhat tender, nice sauce, with spices and seasonings, but not what I'd call Buffalo and not much coverage. These are baked, then fried, so missing a little something.went sweet chili on the next visit, and these were closer to the listed flavor and a little closer to wings that quench a wings craving.

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Groton Publick House
Groton Publick House - Sweet Chili Wings

Sweet Chili Wings

Groton Publick House - Buffalo Wings

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Buffalo Wings

Forge & Vine - Forge & Vine Cheeseburger

Forge & Vine

3.9(296 reviews)
7.7 mi

Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

To start, we ordered the Point Judith Calamari. Unfortunately, it was easily the worst calamari we…read morehave ever had. The portion was tiny--it felt like we barely had any on the plate--and the pieces were so small they seemed like baby calamari. To make matters worse, the sauce was aggressively sweet. It felt like the kitchen was trying for an Asian fusion vibe but missed the point entirely. Thankfully, the main courses were a completely different story. The Short Rib was absolutely exquisite. It was perfectly cooked, and the accompanying Wagyu fat potatoes were incredibly tasty and flavorful. We also ordered the Half Cornish Hen, which was phenomenal. Chicken/hen dishes can easily dry out, but this was remarkably juicy, not dry at all, and the skin was perfectly crisp.

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Forge & Vine - Open kitchen

Open kitchen

Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

Grilled Shrimp were outstanding (bring it back!)

Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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Korean fried chicken sandwich unfortunately burnt black on one side

Great Road Kitchen - Butcher block handcut steak

Great Road Kitchen

3.3(455 reviews)
2.9 mi
•$$

Thanks to the staff for taking care of us. I have tinnitus, and struggle with conversation in…read morerestaurants. The staff sat us in the private dinning room. The Steak burger and fries were excellent as was the Thai Lettuce raps. The Lobster Bisque was good, but I have a high bar (Grandmas was the best) The Clam chowder was also very good.

What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!

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Great Road Kitchen - Entrance

Entrance

Great Road Kitchen
Great Road Kitchen - Jumbo shrimp and oysters with Groth Cabernet wine

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Jumbo shrimp and oysters with Groth Cabernet wine

Clover Food Lab

Clover Food Lab

4.6(32 reviews)
0.3 mi
•$

We often travel north to see my parents in New Hampshire and the healthy quick food options have…read morebeen .....limited. NO LONG'AH! Let me list the reasons... * their menu is always fun and evolving * flavors are outta this world (the perfect cream-to-crunch-to-chew-to-everything ratio)...Vegetarians rejoice! * they list out ingredients and potential allergens (wheat/dairy/etc) - you know EXACTLY what you're getting, the fact that they work local growers is just the cherry on top * fast food fast - wait time is minimal (certainly on par if not better than sub/sandwich/burrito shops) 3-8min MAYBE...but don't just take my word for it, they have the estimated times from order to hand-over listed on their menu * price is fair and o-so-fine (~$8 for a sandwich and ~$4 for a side) This past Friday around 7pm 'wait' times were about 3min which was fantastic for picking up the Carrot Sandwich for the road and .....it didn't even make it to the road (took a bite while waiting to pick up a cake from the Whole Foods bakery and ended up falling in love with the flavor - had to sit down and ENJOY that meal). Warm pita, habanero sauce, the last of the winter storage carrots, roasted and flash-fried, feta sauce, a cabbage honey lime slaw, fried farro .....that's just magic right there. Great people, great food, great stop!

Found this place on yelp while driving home from VT. Ordered the nashville hot mushroom sandwich…read moreand the corn chowder. My only disappointment over the whole experience is that I live so far away! The mushrooms were crispy and crunchy, just the right amount of spicy and loved whatever the little spread inside was. The corn chowder had a great thick consistency, lots of corn and potatoes and great flavor. I highly recommend this place wish I could try other items!

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Clover Food Lab
Clover Food Lab
Clover Food Lab - Falafel plate with Hubbard squash/white bean salad (I chose as a side)

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Falafel plate with Hubbard squash/white bean salad (I chose as a side)

Kimball Farm - Coffee Oreo

Kimball Farm

3.9(810 reviews)
2.1 mi
•$$

Kimball Farm is hands down our all-time favorite place for ice cream! We absolutely love coming…read morehere, and one of the best things is how generous they are with their ice cream portions. You definitely get a good amount for what you pay for! Some of our favorite flavors are Chocolate Chip, Chocolate Chocolate Truffle, Butter Crunch, Turtle, and Orange Pineapple. There are so many delicious options, and it's hard to pick just one! But what makes the Westford location extra special is that there's so much more to do than just get ice cream. The batting cages, bumper cars, pony rides, mini golf, driving range, and all the other activities make it such a fun place to spend time with family. There's food available too, so you can easily make an outing out of it rather than just stopping for dessert. It's a great spot for families with kids, and there's something for everyone to enjoy. We love coming here, and it's one of those places where you can spend a good amount of time having fun and enjoying some really good ice cream. If you're in the area and looking for ice cream plus activities, Kimball Farm in Westford is a must-visit!

Today I went to Kimball Farm for a lobster roll, and it did not disappoint! The roll was stuffed…read moreand there was minimal dressing on it, just the way I like it. I've been there plenty of times over the years, usually for ice cream, and that has never disappointed either. Kimball Farm is one of those places I'm always glad to come back to.

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Kimball Farm
Kimball Farm - Large - Blueberry Crumble

Large - Blueberry Crumble

Kimball Farm - Featured

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Burtons Grill & Bar - newamerican - Updated October 2026

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