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    Jin Jia

    4.0 (258 reviews)
    PriceyChinese, Seafood
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Jin Jia Takeout or Delivery

    Jin Jia Photos

    Business Info

    JIN JIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Happy hour specials

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    Recommended Reviews - Jin Jia

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    Olivia R.

    I had a wonderful experience at Jin Jia for my friends birthday dinner. We should have came sooner! The inside is sleek with a high end modern twist. I really loved the chains around the booths, it made our booth feel more private. You can't miss the big gold fortune cookie near the restrooms! So cool! Our server was so sweet, attentive and very informative. She explained the menu really well and gave great recommendations. We ordered a cocktail to start, I started with the star in the sky. I absolutely loved this beautiful yummy blue drink. It had supple pineapple, coconut milk, 5 spice and bacardi rum . My friends ordered the asian pear flower and an espresso martini. My friends enjoyed their drinks. We ordered two appetizers to share, the Jin Jia crispy egg rolls and the prawn toast menbosha. Both were great but the prawn toast was our favorite, crispy prawn with a lemon cream sauce, what else can you ask for!? So delicious. The crispy eggs rolls don't look like your typical egg rolls and they don't look that appetizing but they had a great crunch and were very tasty. For our entrees we shared the classic chili garlic shrimp, sweet and sour beef, vegetable fried rice and a side of white rice. It was the perfect amount for the 3 of us, we even went home with some leftovers. The food was so delicious! For the birthday girl, we went with the trident banana lupia with mascarpone. oh my gosh, this dessert was phenomenal! I'd love to come back during their $20 lunch specials and their $7 happy hour, looks like a great deal! See you then!

    Jinjia Crispy Egg Roll (king crab, prawn, & mushroom filling)
    Laura M.

    If you haven't checked out Jin Jia yet your missing out. We finally went for a birthday dinner with friends, and it was such a great experience. The space itself is cool. The décor is sleek and modern with a really upscale vibe. I loved the ceiling lanterns and the booths along the side. They make the place feel intimate and stylish. There's even a giant fortune cookie in the back that adds a fun. We kicked things off with cocktails. I had the Asian Pear Flower Martini, made with pear vodka and grapefruit, lemon juices, topped with a thin slice of pear. It's very light and refreshing. One friend ordered the Star in the Sky, an electric-blue pineapple and coconut martini, and another had the espresso martini (served without foam, which was interesting but still great) The menu blends Korean and Chinese cuisine, and everything is meant to be shared family-style, which we enjoyed. We started with the Jinjia Crispy Egg Roll (filling is king crab, prawn, mushroom) and the Prawn Toast "Menbosha." The Menbosha was the standout. It's crispy medallions of minced prawn served with a lemon cream dipping sauce. Absolutely delicious and a must-order!! For entrées, we shared the Chili Garlic Shrimp and the Sweet & Sour Beef (Korean-Chinese Tang-Su-Yug crispy beef) along with vegetable fried rice and a side of white rice. Portions were generous, we even had leftovers. The Tang-Su-Yug was beautifully plated with vegetables and a tangy glaze, the fried rice was light and fluffy, and the shrimp had just the right amount of heat without being overpowering. For dessert, we had the Trident Banana Lumpia, served with mascarpone, brown butter walnuts, and fresh fruit. It was fantastic and since we were celebrating a birthday our server brought it out with a sparkler, which made it extra fun. Speaking of service, our server was wonderful. She was friendly, attentive, and full of great recommendations that really helped guide our meal. We also checked out the happy hour and lunch specials while we were there, and the deals looked amazing. The bar area leading out to a small patio also looked like a great spot to hang out. We'll definitely be back!

    Chili Garlic Fried Chicken
    Tina H.

    Here's our bill: Sweet & Sour Beef $24.00 Kkan Sho Prawn $24.00 Chili Garlic Fried Chicken $23.00 Jja Jang (x2) $38.00 Shanghai Sour $18.00 Midnight Blossom $34.00 Milk Tea Fruit Tart $13.00 Beef was delicious. Definitely sweeter than expected, but tasty and good texture. Prawns were unnecessarily spicy. Texture and flavor were good, but this dish isn't usually supposed to be kick your butt spicy. Interesting take on one of our staples. Chicken was also spicier than it needed to be. Also tasty with good texture, but unsure why they feel the need to make these dishes to this spice level as a standard. Maybe make it an option to go spicy but have a normal spice level as the standard? Jja Jang Myeon was very good. We were pleasantly surprised by this dish as it's a staple and even our kids are good judges of jjajangmyon since we tend to eat it a lot. This passed the test for all adults and kids alike. Tasty and with good texture. Could've used more noodles to sauce ratio but pro tip: mix whatever leftover sauce into rice and eat it that way! Shanghai sour and midnight blossom drinks were both great. Got the milk tea fruit tart compliments of the restaurant, for our little one's birthday. The sparkler "candle" was fun for him and the tart was enjoyed by all. Definitely recommend this dish to top off your meal. Service was great. We called on a Saturday to see about getting a walk in table because online showed no reservations. When we walked in, half the restaurant was empty so I'm not really sure why they acted like they were doing us a huge favor getting us in. It stayed half empty the entire time we were there. Ambiance is on the fancier side (especially for these menu items) but fun. Not too fancy where you feel out of place. It's noisy in there but not too loud. We had 3 young kids and never felt out of place.

    Prawn Toast "Menbosha
    Jong Woo N.

    Best korean chinese restaurant in the US that I've been to! Prawn Toast (membosha) is a must have, and all other dishes are high quality. Highly recommend!

    Mark F.

    We love this place. Just found out their happy hour is 7 days a week so we stopped by on a Sunday. Great service. Our server, Amanda was awesome. The happy hour menu food is really good. Nice decor in the bar area. Great drink selection. Decent pricing. Highly recommend.

    Dining room
    Evan F.

    My first time dining here and was an excellent experience. I dined on a Monday late afternoon and there were only a few other patrons present. First thing I noticed was their booths are huge and each could probably accommodate 8 persons or more. I was seated at a table with a cushioned seat and it was very comfortable. I began with the Seaweed Cucumber Salad. I have to say it was much spicier than I expected. While not too spicy it definitely had a wake-up-your-taste-buds kick to it. Very unique flavors made it a worthy start to the meal. My main course was the Lobster Fried Rice. This where they lost a point as the waitress brought out the dish while I was still eating my salad. This should not happen in a classy restaurant such as Jin Jia, especially when there were only a few other customers present. The Lobster Fried Rice was big enough to share. It was a large portion and I was able to finish it off. The dish was very good and had a decent amount of chunks of lobster. The flavor was what I expected - not spectacular buy fit for fine dining. I'm glad I dined here and I recommend this restaurant. There's ample parking nearby by. The entrance door is nondescript and, at first, I tried entering from another door and Hwy was locked.

    Emily K.

    Nice upscale Chinese restaurant with a quiet & fancy ambiance. Tang-su-yug is pretty authentic, except they add strawberries here. The strawberry flavor was pretty distinctive and overpowering especially on the adjacent pieces of meat, and I personally didn't really care for it. Jja-jang noodle and Menbosha were both pretty tasty.

    Kelci S.

    Hubby & I had date night at Jin Jia, and were pleasantly surprised. The restaurant is located in Desert Ridge, and there's plenty of parking out front. I started with the Shanghai sour, which was refreshing, and had the perfect dash of sweetness from the Chambord. The prawn toast took me back to childhood. My father loved ordering shrimp toast when we dined at Chinese restaurants, and this appetizer was amazing. I can't remember the name of the crispy beef entrée we ordered, but it was cooked perfectly, and not super spicy. The fried rice was immaculate! It was light, fluffy, and had the perfect blend of spices and seasonings. I would also recommend the La-Jo-Gi. I believe it was cooked in a brown sauce and it had lots of veggies. I would recommend Jin Jia for date night!

    Lounge
    Rosie B.

    Came in for an early dinner around 5pm and tried a nice variety of dishes from the Happy Hour menu. We ordered the egg rolls, golden dragon wings, and steamed dumplings to start. For our mains, we had the Jin Jia Fried Rice, Chili Garlic Fried Beef "Kan-Fung-Yuk," and the La-Jo-Gi. The egg rolls were my favorite of the night, I even ordered a second round, though they were forgotten and never made it to the table. It wasn't a big deal since I was already full, and they removed them from the bill without any issue.The food is served family-style, but I did feel the portions were on the smaller side for the price. That said, the service was good, and the decor has a trendy, modern vibe. We sat in the lounging area, which my kiddos really enjoyed, and overall we had a fun dinner together.We'll definitely be back to try their happy hour next time.

    Greeshma R.

    We have been meaning to try this place out and went with my friend for a lunch. This place is huge and very fancy. A great dining place for date nights, family or friends. I loved the ambiance and the decor. We were seated immediately and asked if we wanted any drinks. Since we were just getting lunch picked from their lunch menu. Everything is priced at $20 with a main dish and side. We went with chili garlic shrimp and chili garlic fried chicken with a side of fried rice. The portion is really good and though both chicken and fish were chili garlic they tasted different and spot on. We loved both the dishes, the flavors were fantastic, very filling and enjoyed our lunch. The service is impeccable and totally worth the money. I would love to try their full menu and dinner options too. A must visit in desert ridge.

    Lydia A.

    I've been here three times but hadnt have a chance to write a review! I've come here for dinner, HH, and lunch. The lunch special for 2 for $20 is the best. We got the crispy beef and jjajjangmyun and then kkangsho shrimp and jjambbong. The "main" dishes are on the smaller side and similar to what is given during HH. The noodles however are huge! We were so stuffed and brought some of the noodles back home. The quality is excellent - I just wish it wasn't so far out!

    Mango shrimp
    Liz D.

    What a gem to find in Desert Ridge! The food and service was incredible. Food presentation was so artistic and talk about tasty! This restaurant is a foodie's dream come true! The pan fried dumplings were great. My Prawns with Mango were so delicious with a light but creamy sauce in which to dip the, (oh so lightly battered) huge prawns (6). My husband ordered Chile Garlic Fried Beef. A generous serving of spicy meat. We ordered chicken fried rice also which was a big surprise. A mound of perfect fried rice over which was a sliced seasoned chicken breast....a meal in itself! I did succumb to the fruit tart dessert. This was so beautifully presented it was a sin to destroy it. BUT I DID and it was awesome.

    Table and setting. Elegant Asian design.
    Jeff W.

    Live in Scottsdale and on a return from a trip across town my wife and I decided to stop by Desert Ridge and give Jin Jia a try. First thing that caught our eye was the design of the restaurant. Definitely gives an upscale vibe. We were there on a Tuesday night and it was pretty quiet, but seems like the type of place that could be poppin on a Friday and Saturday. From what I understand the food I'd Chinese-Korean fusion and the upscale Asian theme coincides with that. First the drinks...wife had a Citrus Blossom which was like a citrus flavored martini which was strong but very good/flavorful. I personally had an oolong caramel tea and it was one of the best teas I've ever had. I don't like sweeteners or anything in my tea and can say this was one of the most naturally flavorful teas I've ever tasted! We started our meal with their Prawn toast, which was excellent. It came out with 4 small circular "toasts" and looked a little small but were very dense and filling. For our main courses my wife ordered the Citrus Soy Chicken which was served cold along with some fried rice. I was skeptical at first of it being served cold but it was exceptionally flavorful and while the chicken is fried it was surprisingly light. I personally ordered the Spare Ribs which were AMAZING--tender, flavorful and spicy. We are trying to stay healthy and lose a little weight so we skipped dessert, unfortunately. Service was solid. The bartender and a single server were covering 5-6 tables together and both were friendly and attentive. We've always struggled to find a decent Asian place that we like out here, but Jin Jia will almost certainly become apart of our regular rotation.

    Pretend "Zha Jiang myeon" made with what tasted like spaghetti noodles dripping in oil. NO FLAVOUR. An insult to the inventor of this dish.

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    Page 2 of 7

    Ask the Community - Jin Jia

    Is the main menu available all day or only after lunch hours?

    Is there menu with price for dishes online?

    You can find our most updated menu on our website, jinjiausa.com!

    What are the prices for each dish? I don't see it anywhere

    They are listed at the font of each dish in the menu.

    Is there a menu online?

    Yes

    View All 5 Questions

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    I've been to China Chili three times now, so I can safely say it's my favorite Chinese restaurant…read morein town. On my most recent visit, I stopped by on a Friday evening for dinner. They have complimentary parking in the front, side, and back of the restaurant. There aren't a ton of spots, but there's street parking close by too. Ambiance (3.5/5): Like most Chinese restaurants, China Chili is pretty no frills. Which isn't a problem for me at all, I'm there for the food. It's a spacious restaurant with both regular tables and circular tables that rotates (good for large groups sharing dishes). Service (4/5): Fantastic service is also not something I expect at a Chinese restaurant. Yet again, I'm there for the food. With that being said, service, while not overly friendly, is typically pretty efficient. Which I always appreciate. Drinks (4/5): Pretty much your standard soft drinks, tea, and a limited selection of alcoholic beverages. My favorite option is their buddha beer which you don't see in a lot of places. It's a lager and it's in a buddha-shaped bottle. It doesn't get much better than that. Food (5/5): The first time I came was for one of my favorite dishes... Peking duck. There aren't a ton of spots in Phoenix that have it, but out of the ones that do, China Chili serves it at a high level. You can go with either crepes or baos (additional surcharge). The duck is absolutely to die for. Flavorful, juicy meat with crispy skin that fits in perfectly into your mini "sandwich" with green onions and Hoisin sauce. For a reasonable price too. Their food outside of duck is of a similar quality. I especially like their flat noodles with beef. Even classic dishes like sesame chicken have a twist here. It's sliced chicken rather than fully breaded chicken. Just as good as the typical way, the sauce is delicious. My only complaint? They give you a pretty small helping of white rice with your dish. Outside of that, the portions are generous. Everything I've had at China Chili has been a hit. I'm already looking forward to my next visit!

    China Chili delivers solid, no-frills Chinese-American favorites in a casual, welcoming spot…read more The four pot stickers arrived crispy on the bottom with a nice chew, paired with a simple dipping sauce, while the BBQ pork slices were tender, glossy, and lightly sesame-dusted over a bed of crisp lettuce - both solid starters. The teriyaki chicken dinner was the standout: a generous portion of glossy, savory-sweet chicken with sesame seeds, served with a neat mound of white rice. Everything was flavorful and satisfying without being overly heavy. Service matched the easygoing vibe--friendly, attentive staff kept things moving smoothly in a relaxed, unpretentious dining room that feels comfortable and inviting. A reliable neighborhood choice when you want classic Chinese comfort food without any fuss.

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    New Garden Restaurant

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    We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

    This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

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    Droopy, dusty fan. Gross.
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    Lom Wong

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    **July 2026: Thursday Night**…read more We wanted to end our trip on a high note so we decided to try Lom Wong, a 2025 James Beard Award winner! The fact that the restaurant was very close to our Airbnb, and did not require a reservation also felt like a sign to make the visit. The spot is definitely trendy, and parking was tricky. Uber/Lyft would be my recommendation, but there is a paid parking garage down a couple of streets. We didn't need a reservation since we had a small party, but I would recommend if if you're coming with a party of four or more. We sat at the bar and ordered four dishes from different categories, which was a great way to sample the menu; though honestly I think we probably could have gotten away with just 3 dishes for a party of 2. We tried Yam Mamuang Boran (old-style green mango salad), Boo Pad Pong Garee (crab curry with ginger), Tom Yum Haeng Sen Yai (dry tom yum with wide noodles), and Naem Khao Tot (crispy rice salad with fermented pork sausage). The noodles and salad were definitely my favorite though everything was seasoned really well and incredibly flavorful. What I loved most was how thoughtfully prepared everything felt. The restaurant has a really sincere, home-style feel, and you can tell the food is rooted in tradition while still feeling special and elevated. It was the perfect final meal for our trip, and I'd definitely come back again.

    Lom Wong absolutely nails the atmosphere. Walking in genuinely feels like you've been transported…read moreto Thailand, and the service reflects that same warmth with incredible Thai hospitality. The biggest disappointment was the Arai Kodai menu option, where the kitchen selects the dishes for you. Unfortunately, the selections felt pretty average. We were served Tom Kha Gai (a creamy coconut soup), Kaeng Phet Charindia (a red curry), Papaya Salad, and Scallop Crudo. While everything was well-executed, none of the dishes felt particularly unique or showcased why Lom Wong has such a great reputation. Honestly, it's the kind of meal I could find at a good neighborhood Thai restaurant. The other downside was the pacing. Being to Thailand many many times, this is nothing we have experienced. We had barely received our drinks and taken a single sip, when immediately every dish hit the table all at once. Instead of feeling like a curated dining experience, it felt rushed and a bit stressful trying to juggle multiple dishes plus our drink: Karaoke king (which would have been good if I had a second to enjoy it) Overall, it was still a nice meal and great atmosphere on par with other Thai restaurants. My advice: skip the chef's selection and order à la carte. Just be prepared for the food to come out quickly and all at once.

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    Bar area
    Bar area
    YAM MAMUANG BORAN - green mango salad
    YAM MAMUANG BORAN - green mango salad
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    New Hong Kong Restaurant

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    3.9
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    12.9 mi
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    Amazing Restaurant!…read more All amazing people of Phoenix, if you have not gone to this phenomenal restaurant yet, you really need to. This is one convenient, high quality, extremely flavorful Chinese place that me and my husband visited today. It was just high quality all the way! When we arrived it was quiet. Superbly clean, neat and tidy. Cute decor and a nice inviting vibe. We were sat at a table and given our menus. Prices were really good. Especially when you get the quality of food that comes out of that kitchen. Our waitress was super-nice. Which is hard to find these days. She was so nice to everyone who came in. When we sat down, a lady who wasn't too sure about the place came in asking all kinds of questions. And she patiently answered each one as if she was a close family member. A homeless guy came in asking for water. She jumped right up to give him a HUGE cup of ice and water and was so kind to him. Then other patrons came in to order and pick up food and each one, regardless of age, ethnic makeup, what they were wearing, all were greeted so warmly. Huge smiles and a constant giving and warm attitude all throughout. We were treated just as good. And for us that is very rare. We ordered a lot of various things. A cold cucumber salad, a hot appetizer, a couple of main dishes. Then the absolute most amazing signature steak on the Chef's Speciality. WOW. The salad and appetizers came out first. Salad really cold and refreshing. Super crisp and cut nicely. Amazing flavor. Then the appetizers were super hot and fresh. Not oily. Bursting with flavor. Then the mains came. Everything cooked perfectly. The flavors of each dish just screaming at my taste buds. Enjoyed every bite. Then they brought out the steak for my husband. So juicy. So tender. And the sauce in the side just added to the flavor. We savored every bite. The quality and temperatures and flavors are off the chart. We could not finish all this bliss in one sitting, se we asked for boxes and containers. She gave us many to separate everything and a bag to haul it home in. Always asking if we needed anything else and being authentically polite. This place should be packed. You are missing out if you have not tried New Hong King Restaurant. Amazing service. Amazing food. Amazing all around! What a great visit!

    I recently stopped by for some Chinese food and overall it was a good experience. The soups were…read moreamazing definitely the highlight of the meal. The service could have been a little better, but it wasn't terrible. The price was reasonable, and the ambience was really nice. I especially liked the bright Asian colors throughout the restaurant it gave the place a lively feel. I ordered the Mongolian beef, but it was more like a beef and broccoli dish. Traditional Mongolian beef usually has onions, and mine didn't have any. The flavors were really good, though the beef was a little on the salty side. Not so salty that it was inedible, but definitely something where you'll want a sip of water with each bite. Overall, still a good spot with great soups, fair prices, and a nice atmosphere.

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    Dining room
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    Street sign

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    Street sign

    Jin Jia - chinese - Updated August 2026

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