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Jimmy's Egg

3.5 (75 reviews)
Closed 6:00 am - 2:00 pm

Order Jimmy's Egg Takeout or Delivery

Jimmy's Egg Photos

JIMMY'S EGG ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Reviews With Photos

Cowboy Skillet and Avocado Toast
Carrie M.

This is an old-school diner that serves breakfast and lunch. It is very big with plenty of seating. I had the cowboy skillet, and I liked the ingredients, but the tater tot base was definitely getting to me because it was so fried and oily. I didn't realize the main component of the dish would be tater tots. It tasted fine overall, and the portion was large. I liked how it came with a choice of side. The side of fruit was solid, and the service was good.

Biscuits Gone Wild! Yum!
Theta S.

I always love coming to Jimmy's egg. The food is great and so is the service. This morning I took particular notice to how well trained the staff is. They all worked well together and looked sharp too. I noticed the kitchen staff had really fun T-shirts. And, of course, the food as always was great. Well except for the cinnamon crunch French toast. There was nothing crunchy about it. It was just French toast.

Caramel Iced Coffee & OJ

Pancakes were definitely fluffy & matched pictures very well service was great! Definitely would recommend & will be back.

Popeye's Revenge Omelette with biscuit and gravy for the side with bacon
Nadia B.

The food and service was amazing. We went on 9/1 and although it was a bit busy for a Saturday morning everyone was happy. The waffles and pancakes were so good. Fluffy and with lots of fruit. The Popeyes omelette I had was so good. I hope we can go again - so worth the 30 minute drive.

V Z.

I took my in-laws to Jimmy's for breakfast, and it was my first time dining there. The interior wasn't anything special, but it was clean and efficient. We were seated promptly, and our server was friendly. The food seemed simple, but it was absolutely delicious. I'd be more than happy to dine here again.

Mini Buttermilk Pancakes
Tracie J.

Came here to try it this morning. Our server was wonderful a perky and sweet blonde but I didn't catch her name. Our food was good until I found a black hair in my omelet :/. I felt bad sending it back so I just didn't finish. Other than that the curly fries and mini pancakes were good. My friend ate her whole plate.

David F.

I lunched at the West Adams location and had a great meal except for one thing...I asked for a side salad as a side and instead of a nice bowl of mixed lettuce with a slice of cucumber and some tomatoes maybe, I got a shallow dish with finely chopped garnish with a few croutons. The best thing I can say about it was the ranch dressing. If you want a decent side salad, this isn't it.

Entrance
Maricel E.

Feb 2024, I'm not a breakfast person but Jimmy's Egg hit a spot. I ate all of my food and the waitress kept my coffee cup full at all time. Clean, and friendly staff made this meeting memorab

Queso Blanco Burrito, Biscuit And Gravy

I ordered the queso blanco burrito and a mimosa and it was all very cheap, you can taste that all of it is coming from a can. The service was probably the worst part about this place. They have plenty of staff but no clue how to use them. Very loud environment, and super slow service. People were leaving because it was taking too long to get served.

Fresh fruit cup
Netta S.

We ordered waffles and debris biscuit with gravy on the side. The waffles, with fruit and sausage links were very good. The debris biscuit had a really off flavor. The link sausage would have had a better flavor. Again gravy was requested on the side, it did not come that way. Making the biscuit debris dish unpalatable.

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Farmers Commons - Chocolate espresso dessert

Farmers Commons

(88 reviews)

What a great find! The location is gorgeous - it's a winery, so think green and lush. The building…read moreitself is a beautiful, ivy covered stone with large windows letting in all the light. Inside you'll find some booths along the perimeter of the room and large, round tables with wonderful upholstered chairs in the center. Can't say enough about the comfort of the chairs- very upscale. Our server was very sweet and efficient- there when we needed her but not hovering. The food is glorious. They are a bit on the expensive side, but the food is so good we did not mind the prices. I had the chicken and waffles - nicely crisp chicken breast with very tasty waffles. My husband and granddaughter-in-law had the steak and eggs - with really good potatoes and onions; both were SO impressed with the flavor and the preparation. (I will be having this next time!). My grandson had 'Hong Kong' French toast, which I believe was made with Japanese milk bread and had berries and a custard. Also came with eggs and bacon. He could not speak highly enough about it. The portions are LARGE. We all took food home. I shared my plate with my great granddaughter (2 yrs) and still took food home! Honestly, we had booked another restaurant for the weekend of Mother's Day (day before) and we canceled that reservation so that we could go back to Farmers Commons! It's that good. Also, all the folks working when we were there were very sweet with my great granddaughter; we appreciated that. HIGHLY recommend for brunch. Now i want to try dinner too!

Tucked away outside our home area, we were surprised to find such a little piece of Italy! The…read moreresort grounds are beautiful! Even a rainy day couldn't dim the beautiful buildings. Servers at the restaurant were very friendly and attentive. Ours suggested her favorite items since it was our first time, and it didn't disappoint. The Farmers burger is deliciously tender and smoky in flavor. The grilled Caesar was a gigantic portion with all the traditional flavors with a twist! The truffle & mushroom pizza was delicious! For dessert we split a slice of lemon cake and we were stuffed!!!

Miller's Smokehouse - Biscuits and gravy

Miller's Smokehouse

(1k reviews)

$$

Outstanding Bar-B-Que in the Temple/Killeen area. Belton is a very cute town, and Miller's is…read moreright in the heart of it (and a fantastic place to stop). The staff are super friendly. You order at the counter and they serve you at your assigned table. We more or less tried all of the meats and they are excellent. Standouts were of course the brisket, and the ribs. The turkey is also delicious. The potato salad is good too. Apparently the desserts are amazing but we were too full!

It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

The Vineyard at Florence - Margarita pizza

The Vineyard at Florence

(229 reviews)

$$

Had dinner with friends at The Vineyard at Florence Saturday. Started with drinks at the bar…read more Friendly service and the kind of atmosphere that you expect at a high end establishment. Knob Creek rocks, Elijah Craig rocks, a Ranch Water (a bit too sweet), and a classic Italian Aperol Spritz. Dinner on the patio starting with a smoked bacon appetizer followed by a wedge salad. Sugared bacon was delicious. Wedge didn't have the salad core removed which was a bit disappointing. Shared a coal-fired Margarita pizza with chicken added. Pizza was cooked perfectly and was delicious with a healthy amount of ingredients, including the excellent blend of cheeses. Our waiter Peter was very professional, friendly and informative. Definitely recommend the Vineyard for an upscale night out with excellent ambiance featuring a Mediterranean decor. Will go back.

Food was way overpriced. We went for brunch and I had the Texas Eggs Benedict--it was honestly not…read moreedible. The hollandaise was so heavy on lemon it overpowered everything. It looked pretty, but nothing came together, and the biscuit was very dry. We also tried the Cuban sandwich--way too fatty and overly thick, hard to enjoy. The loaded croissant, however, was very good, and the fries were solid. The artichoke dip had little to no flavor, and the bread wasn't grilled like the menu said. The atmosphere was beautiful--you feel like you're in a villa. The country drive out there is nice, and the grounds are gorgeous. Drinks were on point and the wine was good, though pricey for a small pour. Our waiter was friendly but not very attentive. Overall, probably won't be back. We've had much better experiences at wineries in Fredericksburg. I don't mind paying for an expensive meal if it's worth it--this just wasn't. Very disappointed.

Jimmy's Egg - breakfast_brunch - Updated May 2026

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