I'm mad at myself for having driven by the plaza Cavallari's is located and never went in. Not only…read moredo they have a pretty large portion of Italian/imported goods, the deli is flanked with fresh meats/prepared foods/ an a sandwich deli. I ordered a classic Italian, service was fast and friendly and honestly the sandwich was so good. It had the right amount of everything an Italian sub should. The half was a good size and filling. They have fridges with single drinks and also a good selection of craft beer. I eyed some elk medallions in the freezer section I may just have to go back and grab tomorrow!

What a disappointment. I'm not sure what happened here…read more I get it. They were busy on Memorial Day Sunday. People are off. They are getting all their stuff together for their bbq. Yeah yeah. However, there's still no excuse for rude service. I walk in and go straight to the deli. If you know this place: You walk in, turn right and there is an aisle with coolers on either side. This leads to the back deli. It is cramped, but not terrible. A couple was in front of me. I could tell by the demeanor of the gentleman that they had been there a while already and the woman was asking multiple questions of the staff. No big deal. A little annoying, but some people are just talkative. This goes on, an estimate of say five minutes. Five minutes of a woman asking questions of the male staff member as the young woman staff member chimed in with information or an answer. At no point during this time did either of them acknowledge that someone was waiting or anything. No eye contact. Nothing. Finally the couple is done. The young woman behind the counter asks what I want. I order. In the middle of her slicing one of the deli meats, another customer comes up and asks for a pound of the meat she was currently slicing. Customer service will tell you to take care of customers in the order of arrival. Not according to this place. No, she decided to skip over me and service someone else. I understand that it was probably easier that way - given you might have to clean up between meats, or whatever else. And that's fine - IF YOU COMMUNICATE with the customer. The lady ordering the meat apologized. For reasons? It wasn't her fault. I appreciate it, but unnecessary. Finally after waiting for a longer time, the young woman behind the counter apologized for the delay. There never should have been a delay. Plus the sandwich was lackluster. I try to avoid big chains. I like small businesses. But when you treat people like this; why should I return?

Had lunch there. I arrived early Food was very good. But…read more service was extremely slow. Evidently single patrons are not as important as a group. Not a fan of this chotic restaurant. Should be managed better.

Parking is super easy (big parking lot)…read more Staff were very nice and helped us as it was our first time here. If you're dining in just sit down anywhere (even outside) and if you're getting to go order at the counter. The food was authentic New York deli and the pickles were DELIcious ahahah

Food is delicious. Restaurant is clean and well kept as well as the bathrooms. Service is very…read moregood. Would eat at this location again

Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

Obsessed is an understatement! This place is SO GOOD! The waitresses are hilarious and nice, and…read morethey have the largest and tastiest sweet tea you'll ever have. And they keep em coming! We were craving a regular cheeseburger, and happened to see this place had good recommendations. So glad we stopped in. It's a little in the cuts, behind the bridge leaving Sanford to head to Deland, and if you aren't paying attention you might miss it. But when you get there you're blown away by the quaintness of it, the gorgeous view, and true southern hospitality. The menu is extensive, and the boast that they have the best Philly in town (will have to try it), and they also serve breakfast all day on Sundays. Oh, I totally forgot to mention that some deity must supply the veggies cause they taste heaven sent. My bf that doesn't even like tomatoes commented about how fresh and tiny they were. We got two cheeseburgers, 2 fries, and 2 drinks for under $20. Can't be beat!

THE BEST PANCAKES I've ever eaten Wait staff was friendly,…read morefunny and spot on withour order. Eggs cooked exactly as ordered. Thank you again for breakfast, delicious and your conversation. We look forward to stopping by the next time we're in the area.

The food was really great but the ammonia smell inside the restaurant was so strong almost did not…read moreorder anything. The meatball sub is killer!! I would order online and pick it up !

Great sandwiches and pasta salad! Quick easy in and out. Love the dagwood and the cajun chicken…read moresalad.

10/10 Philly cheesesteak…read more Very kind service from what appeared to be the owner. A little pricey, but understandably so based on location.

Really good fresh food at Philly Bros! First time visiting Philly Bros so took suggestion from…read moreserver Ava, and we split the Classic Philly and the Chopped Cheese sandwich. Side of fries too. The sandwiches were hot, fresh and delicious with just the right amount of cheese on warm bread. The Classic Philly was chopped steak with onions, peppers and cheese cooked perfectly and tender. Delicious! The Chopped Cheese was burger and cheese with onion. Both sandwiches came with lettuce and fresh tomato on top and a side of mayo. We shared the generous portion of fries. Not just any fries, either. They were thick like steak fries but cut in small wedges and thick spirals. Hot and delicious and really good with a little ketchup. Hot day so we dined inside. Nice atmosphere. Bright and cheery. The staff was friendly and helpful. Would definitely recommend Philly Bros for dine in or carry out! Terrific. Kate the Artist

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

Call ahead to get them to make a tasty chicken mignon that is chicken breast filled with stuffing…read more Add some twice baked potatoes and choose from a boatload of sides and desserts.