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    Jet's Pizza

    3.5 (65 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Jet's Pizza Takeout or Delivery

    Jet's Pizza Photos

    JET'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Hamburger
    Kiki K.

    We eat here a lot when we need a quick bite to eat and don't have time to make dinner

    Justin S.

    I have never in my life even SEEN a round Jet's pizza. This is like all the other schlock. I feel cheated.

    Burnt pizza and awful customer service.

    We moved into the area recently, and received a coupon for a free large pizza as a welcome. We ordered it, and when we went to pick it up, we were told we couldn't use the coupon because we ordered from the app instead of a the desktop site, and therefore couldn't choose "cash" as payment type (none of this was explicated on the coupon). They told us to put in the order using a computer next time--fine, we paid, left, and ate the pizza. It was okay. Well, we just went through the process again, ordering the large pizza using the desktop site and selecting cash--and when we went to pick it up, we were told we couldn't use the coupon because we didn't make it deep dish (this was also not explicated on the coupon, nor were we told when we ordered and came in last time). We were upset, but we again paid and left. Well, we just got home and opened the pizza and found it inedibly burnt. So not only did they scam us twice, but we didn't even pay for edible pizza. Honestly, we would have preferred Dominos or Pizza Hut over whatever this was, and we would have paid half as much. There's plenty of good or mediocre pizza places in the area--no need to come to this place with inedible pizza and terrible customer service.

    Entrance to the store.

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    4 months ago

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    8 months ago

    Good fast pizza. The place is always clean and the staff friendly. There's prices are pretty reasonable too.

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    5 years ago

    Best. Crust. Ever. It's less fluffy and more chewy, like a bagel. Been ordering from this place for many years. Always repeat.

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    5 years ago

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    11 years ago

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    Jacqueline K.

    Thank you for your review, Beth! Deep Dish rocks!

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    6 years ago

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    4 years ago

    The best pizza. The sauce, the toppings, the turbo crust. By far the best pizza I've had in NC.

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    9 years ago

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    9 years ago

    Jet's is my fave!!! Detroit style pizza in NC makes me so happy. I just wish you might consider another location in Brier Creek!!

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    6 years ago

    Best deep dish pizza! Great sausage topping. I like the turbo crust. It is more expensive than most, but it is a treat once in a while.

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    11 years ago

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    Jacqueline K.

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    Page 1 of 2

    Ask the Community - Jet's Pizza

    Review Highlights - Jet's Pizza

    Detroit style which is a pan style but at the end of the day...

    Mentioned in 3 reviews

    Read more highlights

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    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

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    Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

    I had visited Tazza a couple of times before, but this was my first time at the Cameron Village…read morelocation. First of all, I implore anyone wanting to go, make reservations during peak hours! We entered through a big heavy wooden door into the quasi-dark atmosphere and were promptly seated, despite most of the tables being occupied. We were given a two top and started with chips and guacamole. I was impressed with the chips, they were a little extra thick, had tiny bubbles in them. Certainly a far departure from the typical thin, overly salty chip found at most restaurants and grocery stores. Excellent guac with a little pico and lime wedge on the side. I ordered the Baja bowl with shredded adobo chicken. The bowl had green rice, black beans, a whole lot of kale, tomatillo sauce, pickled red onions, crema, and cilantro. It needed a little more, so I added in some of the guac, a few chips I crumbled in my hands for some crunch, and some fresh lime juice. Noah did a good job keeping our water glasses full and he was quite friendly. However, the restroom situation is a bit difficult. There are two small unisex bathrooms, both of which have to be locked. There can't be more than one person in there at the same time, so plan accordingly. Granted, since there isn't much space in the restaurant, it's not as if they have a ton of options.

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    I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

    Visited before a show at the Ritz. No Parking and four…read morespaces with 10 minute parking right in front of business. Promises to tow violators. Pizza was terrible!!! Thin cracker like crust... miniscule sized toppings, and very small amounts of them. Totally overpriced!!!! I feel completely ripped off!!! Mod Pizza will shut this crappy place down!! Service was okay... Ambiance? None to be had. Very uncomfortable seating, noisy, And did I mention.. these folks are ripping people off!!

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    Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

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    Lilly's Pizza

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    3.5(792 reviews)
    7.0 mi
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    Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

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    Jet's Pizza - pizza - Updated May 2026

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