My eat healthy all day mindset cracked at about 7pm when I was hankering for something sweet. I…read morepulled up Yelp and found this sweet little gem just a few blocks from my hotel- too convenient, I clearly caved. I stopped by to grab a still warm chocolate chip walnut cookie and it did not disappoint. It was very dense and large so, I stretched it over two days... it was lovely. You can smell their cookies down the street and the staff were friendly during my visit. I believe they have multiple locations throughout the city. Enjoy!

Levain Bakery is a worthy stop to make while in Chicago. Some of the tasty cookie flavors include…read moreTwo Chip Cocolate Chip, and chocolate chip walnut. These cookies are the real deal - great taste and when fresh, they melt in your mouth. Cookies that have been taken home can also be reheated and still taste great. To heat up a cookie, put a damp paper towel over the cookie and heat up the cookie for 10-15 seconds in the microwave.

If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

I love this bakery. Their space is so open with a lot of tables and cute decor. The display of…read morecupcake, cakes, and icecream is gorgeous and they even have some fun coffee options you can try. I tried the lemon cupcake and purple velvet cupcake. Both were fluffy and not too sweet. My favorite was the lemon cupcake, it had just the right amount of lemon flavors in it. Their staff was helpful. I will be back to try more of their sweet treats!

If you aren't from Chicago, this is THE Chinese bakery…read more Cash Only. No Frills. Every Weatherperson from the news on the wall. Photos of the owner posing with celebrities you don't recognize but who were probably famous in the early 2000's. Items to get: The Curry Beef Bao, the Portuguese Egg Tart, the pork floss bao when they have it. But if you don't want these, you can't go wrong .Their sweets are beautiful and decedent without being overly sweet or drowning in frosting.

This is our usual go-to for Cantonese baked goods. To name a few items:…read more 1) Hot dog bun 2) Barbecue pork bun 3) Pineapple bun 4) Custard bun 5) Steamed white sugar cake 6) Paper-wrapped sponge cake 7) Wife cake 8) Egg tarts 9) Portuguese egg tarts 10) Lotus seed pastry We would also occasionally purchase the freezer goods such as steamed barbecue pork buns and custard buns to steam at home with dim sum to have a quick lunch without having to drive from the suburbs to Chinatown.

everyone here is so friendly! it's pretty small for the dining area so would recommend ordering to…read morego if you just want to try them. me and my bf got the longanisa breakfast sandwich with hashbrown he loved it and gave it a 10/10 i loved it too i just wish it had a sauce but overall without any sauce it was very flavorful. i appreciated the longanisa wasn't greasy at all like when i usually have longanisa. we also tried the black truffle croissant, the matcha pandan eclair, and the ube & huckleberry basque cake. omg the truffle croissant was one of the best things i ever tried. the complexity of the flavors was amazing. loved the crunch for the sugar on top paired with the savory flavor of truffle. easily the best pastry we both had. the basque cake was really moist and tasted like a blueberry muffin. i am not too big on eclairs but i think it was such a unique dessert with the rice crispy inside i was a big fan of this. i'm not too big on frosting though so there was a good amount of the matcha buttercream on top which is good because they don't skimp you on it but i just prefer less although it wasn't overly sweet and it was really light and easy to have. lastly i got the calamansi lemonade and my bf got hojicha. we both enjoyed our drinks i would have got coffee as well but were visiting chicago and wanted to try a different coffee shop. i loved how refreshing my lemonade was. overall an amazing experience and we both agreed we would wait in the line over and over again :)

Aside from waiting an hour and a half to get in for breakfast, like a Disney ride, this place did…read morenot disappoint. Once you're in its cozy and casual and they operate like a well-oiled machine. Friendly, fast, and furious. There are so many delicious pastries I wanted to try but didn't have enough time. We definitely had to take some home for later and I would do it again, but get even more! The black sesame and ube coconut cold brews were definitely a great way to start. These were perfectly sweetened drinks that hit the spot and satisfied our tummies while we waited for the main events. I would order both again without hesitation. Yum! Ube huckleberry Basque cake - if you're familiar with the Spanish almond tortes, it was very much like that. Crispy outside and dense cake-like inside. The huckleberry balanced out the sweetness of the ube jam. Very nice! Black truffle croissant, one of the best pastries I've had. Filled with Delice de Bourgogne cheese (my fave) and topped with shaved truffles and rock sugar. A very nice play between sweet and savory...but $16! For me, worth the splurge, 100%! Ube coconut ensaymada. I don't care for ensaymada but had to try this one. It's filled with an ube cream and the big difference is that this had a nice crispy crust, soft inside, and no sugary butter "frosting" (which I don't like in a traditional version). Definitely good but I don't have to have it again. Breakfast sandwich with cheddar cheese, soufflé egg, longaniza, and crispy hash brown between a soft sandwich bun. No sauces needed, the flavors stand out themselves. We need to make this at home, guys. One of the best breakfast sandwiches I've had. The hash brown adds some nice crisp to what would otherwise be a soft sandwich. If I did it at home I'd skip the hash brown and just crisp up the buns on a fry pan to save some calories, lol. Tocino and longaniza--Perfectly fried egg over garlic fried rice with tocino and longanisa, served with pickled green papaya and garnished with cilantro, mint, and green onion. Leveled up for sure with a higher cut of pork for the tocino, but the longanisa didn't impress at all. It was not packed with the full flavor of a good sweet, tart and spicy longanisa that I know. It was more tame and westernized which I think didn't do justice to Filipino cuisine. Albeit, I will say that I didn't have that longaniza after effect that longaniza eaters know too well-- you know what I mean! Ok, last but not least -- chicken adobo. Had to have this and so glad I did. This was my favorite dish and I'm going to bring some of what I've learned back to the home kitchen. This is sliced chicken thigh. It looks like it was marinated and then grilled, topped with a nicely balanced adobo sauce and smothered with chicken skin palapa (scallion, ginger, toasted coconut), and a side of pickled green papaya. D-freakn-licious! This was definitely leveled up adobo!!! I regretted not having reservations for their fine dining experience during my short Chicago stay.

Ordered: Turkey Bacon & Egg Croissant (~$11) w Avocado…read more(~$2): scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant Cinnamon Roll (~$7) Iced Banana Cream Cloud Latte (~$6): creamy banana milk topped with light espresso cold foam sweetened with date syrup Iced Banana Fosters Latte (~$6): blend of espresso, creamy banana, and sweet caramel Aya's take: First stop on my recent Chicago trip and we decided to try a Chicago classic. This is a fast casual spot so service was pretty fast. There is a decent amount of seating, most of which was surprisingly taken around 11am on a Thursday. For starters, they no longer have their rainbow cake! I was surprised to hear that considering how popular it's supposed to be. We got both banana lattes which were extremely sweet. It's basically dessert with a hint or caffeine. I'm a big fan of banana, so I actually liked this but I would've preferred half the sweetness. The Turkey Bacon & Egg Croissant was so good! A solid breakfast sandwich - the eggs were cooked perfectly, the turkey bacon was insanely crispy, and that sambal aioli was just what this needed. I highly recommend adding Avocado like I did for some freshness & creaminess since it's a heavy sandwich as is. The Cinnamon Roll was soft, moist, and not overly sweet. Overall, I really enjoyed this breakfast!

Cute vibey breakfast place conveniently located in walking distance from my hotel. If you Iike…read morediabeetus for breakfast/brunch there are tons of pastries and specialty drinks to get your blood sugar spiking in AM. Avocado toast was great, definitely felt bougie and filling. The "matcha Americano" is just an iced matcha without the sugar or milk which was refreshing and what I wanted.

Great bakery - and a welcome addition to Bridgeport neighborhood!…read more High end pastries. Sweet and savory. Flavor profile skews toward European style, but some Asian influence. Pastries are all delicious, and on the expensive side ($5-8 per pastry). They have a couple of tables and seats inside, okay for eating your food but not a great working cafe. I'll come back. Thank you Fat Peach!

Wonderful little bakery off the beaten path enough you can flame your friends for not having been…read moreyet. * Consistent pastries are delicious: Ham and Cheese = Favorite * Coffee is quality *Pastry texture is flaky, airy, delightful. * Some of the sweet pastries are a little too sweet at times, the frosting filling combo can feel mildly overwhelming. But I wasn't allowed to have much sugar growing up so my tastebuds are weak to that.

There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

The best bakery in Chicago hands down…read more I feel like a lot of people don't know about this place but it is so busy even with the group that does! Definitely deserves all the hype it gets. This is the place I miss most from when I lived in Chicago. The staff is super friendly and the pastries and so unique. Their pastries rotate a lot but if you like banana you must get the banana pudding croissant it's incredible! Definitely get there early- even before open there is a line (worth it!) and they are only open until they sell out.

Stopped by Magnolia Bakery and it absolutely lived up to the hype. I came for the banana pudding…read moreand it was easily one of the highlights of the visit. It was rich, creamy, and packed with banana flavor without being overly sweet. The texture was perfect too, with the soft wafers blending into the pudding while still giving it that classic homemade feel. Every bite was worth it. The bakery itself had an inviting feel, and service was quick and friendly. It's the kind of place that instantly puts you in a good mood when you walk in. Definitely a spot I would come back to anytime I'm craving something sweet.

Kinda of a mixed bag here…read more Flourless chocolate cake: 2/5. Probably the driest flourless chocolate cake that i have ever had. Banana pudding: 4/5. I am not a big fruit pudding fan, but this was really well done. The chunks of banana really help make this so good

Wow... cherry pie, everything is special and yummy! Cakes, cookies ... mini tarts are exceptional!read more

Just sad I didn't discover this pastry shop sooner! On a Friday afternoon, they were bustling! They…read morehad some different indoor seating options, most of which were occupied by either people working or friends chatting. It was a pleasant atmosphere and cute decor, but I ended up taking my goods to go. It was hard to decide between all the enticing options but the friendly woman working the register pointed me to their popular chocolate cake and it did not disappoint! More of a mousse than a cake but it was rich and utterly divine. I also tried their spinach feta croissant, which was ok but I'm not convinced the right vessel for that filling. I also appreciated some of their baked goods were reasonable prices so you could easily try something for under $5 or alternatively splurge for the finer pastries.

This is my favorite place for pastries and baked items. It's my go-to spot whenever I'm craving…read morecake. This location also has a seating area with tables, and during the summer they have outdoor seating too. You can pick the items you want on a tray and then go to the counter to place your order. I have ordered birthday cakes for my friends from here many times. One time I forgot to pre-order, but luckily they had cakes available to buy right away, which was really helpful. Definitely recommend!

Nice location. Clean. Bright and has a wide selection of delicious looking pastries. Coffee is…read moresolid and the cups right up my alley. Firm. Strong and secure. Friendly workers make it a nice place for a quick snack.