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Jersey Mike's Subs

3.3 (63 reviews)
InexpensiveDelis, Sandwiches, Fast Food
Open • 10:00 am - 9:00 pm

Order Jersey Mike's Subs Takeout or Delivery

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JERSEY MIKE'S SUBS ATMOSPHERE

What's the vibe?
Loud
Dogs allowed
Good for kids
Outdoor seating

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Jersey Mike's Subs
Stephen S.

*Semi-Recommended* 12:20pm 12-10-21 I am going to be gracious and give this place a 3 Star Review at this time. This is my very first time ever coming to this place, we are in the process of transitioning from California to Oregon and wanted to try something new and I have to say - *Not Impressed* Order Taker: Chris - No smile when we came to the front. But she was OK, I could tell she was under a lot of stress. It would be great to be able to have the very first face we see to have a welcoming energy. But because of the stress we took the stuff after her hard and it made it difficult to deal with the attitudes from the others. **Training Needed** Sandwich maker: Kyle - Muffled the words if I wanted the 3 sandwiches Mike's Way, since it was muffled and I have never been there I did not understand what he said. So I said we want the works on the sandwiches, when I said the works he gave me an attitude *So Mike's Way!!!* So I said yes. I asked for extra lettuce and extra  Peppercini's *He sighed like it was a hassle to ask for extra toppings* I then asked for mayonnaise on the top and he said with an attitude *they all come with it* When he wrapped 2 of the sandwiches he stuck those in a bag, then when he wrapped mine he just handed it to me assuming I was going to just eat it there. **Training Needed** I watched this man with the lady before us and when she requested for mayonnaise he did not say anything like he was ignoring her. I could tell it made her feel embarrassed about even asking. (We should not be made to feel this way and since we are paying with our hard earned money we deserve to be treated with respect) Register: Calvin - When I was trying to say the type of sandwiches we got, 2 #9 Mini's 1 #6 Regular. Since its my first time there I said 2 regular #9 and he threw an attitude saying *Those are Mini* if he knew what they were he should have just taken care of it instead of expecting me to say what they were. **Training Needed** (Name on Receipt was Tiffany which means Calvin was not using his own drawer. In all my experiences with being a manager, sharing draws is strictly prohibited, so in my personal/professional opinion that is not ok) Supervisor: Tiffany, I want to thank you for taking the time to speak to me when I requested an audience with you, I wanted to bring my experience to your attention, so this matter could be dealt with in a manner of using this as a training for your current and future employees. But what I do not appreciate is the fact that they way you handled this situation was with excuses about being short handed 5 people, and nodding your head with the look of *Omg I cannot handle this right now* I also felt a little rushed in trying to convey my experience to her. Other then that she was great at listening and taking the appropriate action in making me feel like she truly wanted to make my experience as best as she could. So thank you I completely understand how it feels to be short handed. *I worked on New Years Eve by myself at Jack in the box, doing the front and drive through orders, along with making the food on the grill and the food on the fryers. I did not ask for or imply I wanted the refund nor money back for the experience we recieved, but I do thank you for doing it and giving us 3 sandwich vouchers. So because you took action to try your best to fix this experience I am doing a 3 star review and will be willing to definitely come back and see if I get a better experience next time. In all Honesty with a little bit more of the RIGHT training Tiffany would be an exceptional manager. But from what I saw she let the stress of the day and the stress of being short handed overwhelm the most important role of the position she holds. **Standing strong and being the piller of the shift and role model for the employees comes first** when the manager is stressed and allows it to show especially when taking care of customers needs, it effects the team GREATLY. Once Tiffany overcomes this little hurdle I can tell you from my personal al and professional experience that she will be one of the best managers you will ever have. So a lot of encouragement and support is what she needs right now. My biggest desire is for you to use this opportunity to pay attention to on what needs to happen and what type of training is very much needed. *Suggested Training* Customer Service How to leave Personal life at Door Connecting to the customers needs Not correct the customer How to work together as a team Communication Not to make assumptions Bag all sandwiches or ask eating in or taking to go

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2 months ago

Mikes way! I am a guru in subs and hoagies and can tell you that for a franchise it is a sub above. Ask Devito

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7 days ago

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3 months ago

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1 year ago

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9 months ago

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2 years ago

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Thank you for your feedback. I will pass this on to general manager

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3 months ago

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2 years ago

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2 years ago

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8 months ago

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2 years ago

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2 years ago

The sandwhichate like back east great taste and fantastic service I would recommended if u haven't tried it

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1 year ago

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5 years ago

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2 years ago

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2 years ago

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5 years ago

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Stephen .

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5 years ago

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3 years ago

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Thank you for your feedback. I will discuss the is with the manager

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6 years ago

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Matthew thank you

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4 years ago

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Thank you for your support. We are working on getting staffed up

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6 years ago

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Rachael thank you! Our customers are pretty amazing as well :)

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4 years ago

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4 years ago

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5 years ago

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4 years ago

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9 years ago

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6 years ago

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S thank you!!!!

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4 years ago

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9 years ago

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6 years ago

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Nathan thank you for letting us know

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7 years ago

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9 years ago

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4 years ago

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Ask the Community - Jersey Mike's Subs

Review Highlights - Jersey Mike's Subs

“I countered with, "Everyone that knows anything about cheesesteaks eats a cheesesteak with ketchup.”

Mentioned in 4 reviews

Read more highlights

The Easy Otter - Cajun chicken Mac and cheese

The Easy Otter

4.7(143 reviews)
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Best breakfast place in Salem, Oregon! Fantastic vibe, amazing food, loved Xochitl, our waitperson…read moreand Lindsay the owner is so lovely and personable. A must!!!

Otters are easily one of my favorite animals and I absolutely loved the decor here. The walls are…read morelined with art depicting otters doing human things. Hanging from the ceiling are roughly a dozen colorful umbrellas. There is no shortage of visuals in this restaurant. The food: Beignets - we tried the classic and the Berry White. Both were great, but I'd give a slight nod to the original. The one buried in powdered sugar helps keep the texture of the Beignet. The Pickle Gambit - super thinly lengthwise sliced pickles in a light batter. Comes with chipotle aioli and ranch. Good portion size. One of the best fried pickles I've ever had. Ned's 5-Alarm Chicken - really good crust and very flavorful. One regret is we didn't go waffles with this. Lemon Poppyseed Slaw - tastes like a classic slaw. A little sweet and creamy. Goes really well with the heavier dishes that we got. The Shrimp Incident - small shrimp and sliced sausage with a Cajun cream sauce and crostini. We thought this was ok Country Mac - my favorite part was the fried chicken as it was very tender and flavorful. The shell shaped pasta was cooked al dente - it was firmer than I would like partly due to the pasta being on the thick side. The Mac is Cajun forward and not very cheesy. Staff was very friendly. We enjoyed our meal, but it was definitely on the heavier side and could have used something to balance it out.

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The Easy Otter - Inside

Inside

The Easy Otter - So delicious

So delicious

The Easy Otter - Canyonero Sandwich

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Canyonero Sandwich

Black Sheep Cafe - breakfast burrito with brisket, waffle, and mocha

Black Sheep Cafe

4.7(251 reviews)
2.4 mi
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My boyfriend and I stopped here during a road trip from Southern California all the way up to the…read morePacific Northwest Peninsula, and we're currently making our way back down. We always try to find good local spots along the way, and I'm so glad we decided to stop here because this place was SO good! There are plants everywhere, which I loved, and it just has such a welcoming feel to it. I got the steak and eggs and asked for my steak medium rare, and they cooked it perfectly! Honestly, probably one of the best breakfasts I've had in a while. We also got the honey peach latte and had it made half sweet, and it was amazing. I'm also a sucker for fresh baked goods, so when I saw they had fresh-baked cinnamon rolls, I had to snag one for the road. Overall, we're really happy we decided to make this our stop. Everything was great from the food and coffee to the atmosphere and service. We're definitely saving this spot for the next time we're road tripping through the area. If you're passing through and need a breakfast stop, definitely give this place a try.

Felt like we were waiting to be noticed when we had needs. I didn't enjoy what was billed as Hot…read moreItalian Beef. No flavor, dip was a weird gummy kind of texture. My dining partner ordered the vegan rice bowl and it was overrun with onions and had very little flavor. The desserts we got to go were good, but I paid almost $80 for lunch for two, one latte, and two desserts after tipping. I'll be back for a sweet, but not a meal.

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Black Sheep Cafe - Brunch cocktails available

Brunch cocktails available

Black Sheep Cafe - Bucky Burrito

Bucky Burrito

Black Sheep Cafe - Specials of the Day

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Specials of the Day

Gerry Frank's Konditorei - Lasagne with average side salad (croutons were especially good.)

Gerry Frank's Konditorei

3.9(331 reviews)
0.9 mi
•$$

Delicious! Great service…read more Very clean I wish we would of bought one cake slice to Go Breakfast

I have been a loyal customer of this cake shop for the past three years, which is why I feel it's…read moreimportant to share some honest feedback. One of the biggest issues I've noticed is the inconsistency in portion sizes. For example, cake slices are often cut noticeably different sizes from one visit to the next. When customers are paying around $8 per slice, there should be consistency so everyone receives the same value. Investing in a cake slicer or portioning guide could help solve this issue. I also recently ordered a 6-inch birthday cake for my daughter, and when I received it, it appeared to be barely 5 inches. To the owner's credit, they did reach out to me, acknowledged the issue, and provided a gift card to make things right, which I genuinely appreciated. Good customer service means a lot, and I want to recognize them for addressing my concern. Unfortunately, the replacement cake I ended up purchasing was disappointing. Nobody in my family was particularly happy with it, and the quality just wasn't what we've come to expect. Over the last year especially, it seems like the quality and freshness of the cakes have become inconsistent. Sometimes they're excellent, and other times they taste stale or simply aren't very good. Customer service can also be hit or miss. I've had some positive interactions, but there have also been times when the service felt less than welcoming. I am not writing this review to tear down a local business. In fact, I continue to support them because I know what they're capable of when they're at their best. However, consistency is important. Consistent cake sizes, consistent quality, and consistent customer service would go a long way toward improving the overall experience. I hope this feedback is taken constructively because I'd love to see the shop return to the level of quality that made me a regular customer in the first place.

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Gerry Frank's Konditorei - Front counter

Front counter

Gerry Frank's Konditorei - Curry chicken salad

Curry chicken salad

Gerry Frank's Konditorei - Hot chocolate

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Hot chocolate

Jersey Mike's Subs - delis - Updated October 2026

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