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    Jersey Mike's Subs

    3.3 (59 reviews)
    InexpensiveDelis, Sandwiches, Fast Food
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Order Jersey Mike's Subs Takeout or Delivery

    Jersey Mike's Subs Photos

    Business Info

    JERSEY MIKE'S SUBS ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids
    Dogs allowed

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    Jersey Mike's Subs
    Stephen S.

    *Semi-Recommended* 12:20pm 12-10-21 I am going to be gracious and give this place a 3 Star Review at this time. This is my very first time ever coming to this place, we are in the process of transitioning from California to Oregon and wanted to try something new and I have to say - *Not Impressed* Order Taker: Chris - No smile when we came to the front. But she was OK, I could tell she was under a lot of stress. It would be great to be able to have the very first face we see to have a welcoming energy. But because of the stress we took the stuff after her hard and it made it difficult to deal with the attitudes from the others. **Training Needed** Sandwich maker: Kyle - Muffled the words if I wanted the 3 sandwiches Mike's Way, since it was muffled and I have never been there I did not understand what he said. So I said we want the works on the sandwiches, when I said the works he gave me an attitude *So Mike's Way!!!* So I said yes. I asked for extra lettuce and extra  Peppercini's *He sighed like it was a hassle to ask for extra toppings* I then asked for mayonnaise on the top and he said with an attitude *they all come with it* When he wrapped 2 of the sandwiches he stuck those in a bag, then when he wrapped mine he just handed it to me assuming I was going to just eat it there. **Training Needed** I watched this man with the lady before us and when she requested for mayonnaise he did not say anything like he was ignoring her. I could tell it made her feel embarrassed about even asking. (We should not be made to feel this way and since we are paying with our hard earned money we deserve to be treated with respect) Register: Calvin - When I was trying to say the type of sandwiches we got, 2 #9 Mini's 1 #6 Regular. Since its my first time there I said 2 regular #9 and he threw an attitude saying *Those are Mini* if he knew what they were he should have just taken care of it instead of expecting me to say what they were. **Training Needed** (Name on Receipt was Tiffany which means Calvin was not using his own drawer. In all my experiences with being a manager, sharing draws is strictly prohibited, so in my personal/professional opinion that is not ok) Supervisor: Tiffany, I want to thank you for taking the time to speak to me when I requested an audience with you, I wanted to bring my experience to your attention, so this matter could be dealt with in a manner of using this as a training for your current and future employees. But what I do not appreciate is the fact that they way you handled this situation was with excuses about being short handed 5 people, and nodding your head with the look of *Omg I cannot handle this right now* I also felt a little rushed in trying to convey my experience to her. Other then that she was great at listening and taking the appropriate action in making me feel like she truly wanted to make my experience as best as she could. So thank you I completely understand how it feels to be short handed. *I worked on New Years Eve by myself at Jack in the box, doing the front and drive through orders, along with making the food on the grill and the food on the fryers. I did not ask for or imply I wanted the refund nor money back for the experience we recieved, but I do thank you for doing it and giving us 3 sandwich vouchers. So because you took action to try your best to fix this experience I am doing a 3 star review and will be willing to definitely come back and see if I get a better experience next time. In all Honesty with a little bit more of the RIGHT training Tiffany would be an exceptional manager. But from what I saw she let the stress of the day and the stress of being short handed overwhelm the most important role of the position she holds. **Standing strong and being the piller of the shift and role model for the employees comes first** when the manager is stressed and allows it to show especially when taking care of customers needs, it effects the team GREATLY. Once Tiffany overcomes this little hurdle I can tell you from my personal al and professional experience that she will be one of the best managers you will ever have. So a lot of encouragement and support is what she needs right now. My biggest desire is for you to use this opportunity to pay attention to on what needs to happen and what type of training is very much needed. *Suggested Training* Customer Service How to leave Personal life at Door Connecting to the customers needs Not correct the customer How to work together as a team Communication Not to make assumptions Bag all sandwiches or ask eating in or taking to go

    Matthew H.

    Great little sub shop. Perfect location. Everyone drives right by.You can't miss it. The sandwiches are great also. I enjoyed the Philly Special. Really really good. Thank you for a great dinner.

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    10 months ago

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    2 years ago

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    Thank you for your feedback. I will pass this on to general manager

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    The sandwhichate like back east great taste and fantastic service I would recommended if u haven't tried it

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    1 year ago

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    3 years ago

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    Thank you for your feedback. I will discuss the is with the manager

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    Stephen .

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    5 years ago

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    4 years ago

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    Thank you for your support. We are working on getting staffed up

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    3 years ago

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    6 years ago

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    Matthew thank you

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    3 years ago

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    5 years ago

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    Rachael thank you! Our customers are pretty amazing as well :)

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    3 years ago

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    S thank you!!!!

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    6 years ago

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    Nathan thank you for letting us know

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    9 years ago

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    Page 1 of 2

    Ask the Community - Jersey Mike's Subs

    Review Highlights - Jersey Mike's Subs

    I countered with, "Everyone that knows anything about cheesesteaks eats a cheesesteak with ketchup.

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    While visiting friends we decided to give this cute place a visit. Lots of street parking and we…read morewere greeted warmly by Ryan. There is a limited menu but don't let that fool you. We decided to try the Nashville chicken breast with hot chili oil on the side. I'm a bit of a wimp when it comes to spicy. I also ordered the lemon poppy seed slaw. Our friends got the salmon Chowdah and also some spicy chicken with Cajun fries. They remarked that the salmon chowder pronounced Chowdah looked to be quite thick and was very flavorful. I gotta say it was some of the best fried chicken I ever sampled. The slaw was very tasty as well. Great combination of savory and sweet. My daughter and I split an order of chicken as we wanted to sample the beignets. We ordered the Killa bees and they came out fluffy and hot with a very nice honey drizzle. Ryan also gifted us with a second order of beignets of our own choosing, and we asked for the Good God Lemon ones, and they were very sweet and tangy. For the five of us the bill came to right around a hundred dollars which being from California I found very reasonable. It's a small place, and you order first at the counter and then go and find a table. If you are looking for some very tasty chicken this side of Nashville you should stop by and order some at this unique place in Salem Oregon.

    Photos
    The Easy Otter - Inside

    Inside

    The Easy Otter - Fried chicken and coleslaw

    Fried chicken and coleslaw

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    Gerry Frank's Konditorei - Lasagne with average side salad (croutons were especially good.)

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    We've been back to this place more than 10 times. And we've eaten lunch here and the food is…read moreamazing. It gets better and better. I don't get the champagne cake, but I'd like the other fruit cakes as well as tiramisu. The seasonal cake is especially good and strawberry is one of my favorite. Tiramisu, after school, birthday cake, German chocolate, old-fashioned chocolate, red velvet are my go to

    We were celebrating my father- in-law's birthday and when we asked him about choosing a dessert he…read moreimmediately chose Konditorei. I was curious about the name of the place, so I looked up its history online. I learned that the bakery was founded by Gerry Frank and Barney Rogers, and that Konditorei (pronounced kone-de-tore-eye) is German for cake or pastry shop. The Konditorei first opened in 1982, originally offering gourmet cakes along with a small food menu. Over the years, the business has grown significantly. In addition to their cakes, cookies, cheesecakes, tortes, and pastries, they now offer a lunch menu from 10 a.m. to 4 p.m. This includes a quiche of the day, soup of the day, meat lasagna, as well as salads and sandwiches. While the location is now owned by others, it's clear they continue to carry on the tradition and spirit of the original bakery. All of the sweet items are displayed in large cases where you can browse and select exactly what you want. When we arrived, it wasn't very busy. A few tables were occupied, but we were able to walk right up to the counter to view the selection and place our order. We chose a variety of desserts, and everything was packaged neatly for us to take home. Later in the day, when we enjoyed our desserts together, we were all very impressed. It was a great way to celebrate a birthday, and the quality of the desserts definitely lived up to the reputation.

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    Gerry Frank's Konditorei - Front counter

    Front counter

    Gerry Frank's Konditorei - Curry chicken salad

    Curry chicken salad

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    Jersey Mike's Subs - delis - Updated May 2026

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