On an impromptu day trip to the Santa Ynez Valley, my family and I decided to stop for lunch in…read moreSanta Ynez and were attracted to the charming mint-colored exterior of The Baker's Table, as well as their advertised croissants, sandwiches, and other names of goodies painted on the window. Inside was equally charming, and the menu more extensive than we imagined, including some vegetarian options. Three vegan chorizo breakfast burritos and one Farmer's Market Roasted Veggie Tartine were ordered. The burritos were more expensive than we are used to from other places we've eaten ($19.00 each), but my husband, who grew up eating non-vegetarian chorizo, insists that this was the best vegan chorizo that he has ever had - it was spicy, oily, and delicious! The kids agreed that their burritos were well-made. My tartine was also delicious and well-made, with quality, fresh ingredients, including the salad greens on the side to absorb the balsamic vinegar. Oh, and we also shared a thick slice of their carrot cake, which was moist, well-spiced, and generous with icing! The staff was very friendly, and it should be noted that we came in at 1:00 and they generously said "we can do breakfast" when we asked about the burritos. :-) Overall, I know that we'll be back again, definitely to try out more of that carrot cake and some of their other pastries!

The panini and salad was great. They also make their own salsa here. The wait staff was very nice…read morewhen you order at the counter. A great place to have breakfast or lunch in Santa Ynez. The ambiance is clean with French posters nicely framed on the walls. There is also outdoor seating which is a dog friendly option.

Wanted to get dessert after dinner and found this spot was open! It's inside Chumash Casino. The…read moreline was pretty long so we walked around. When we came back, it was still long, but we waited. It moved quickly; got the Nutella danish, chocolate chip cookie, peanut butter cookie, and double chocolate frappe. All of it was delish!

Since everything is crap and upside down bc of c0vid I feel that this could easily be a four star…read morelocation. But, I can't do it. At least not yet. Blame it on the c0vid. You can't sit anywhere! I ordered a gelato - which was excellent btw - but was reduced to finding an open slot machine (hard) nearby to eat it between the plexi glass sides. #awk Service was very unremarkable. To be expected. I'll for sure give it another shot next time I'm at Chumash. The cakes/muffins looked pretty good. PRO TIP: if you're looking for the Starb it's right "next" to this place. Basically it's a 2 for 1 here. Would recommend.

My family and I knew that it was a must to stop into a Danish bakery while in Solvang and…read moreMortensen's was first! Mortensen's is a landmark in Solvang, the building is huge and they even have nice lawn area where you can sit and enjoy your treats! We ordered an assortment of cookies, an Almond Croissant, Cheese Danish and a Pistachio Bar. There were so many pastries to choose from - we had a hard time walking away and not buying one of everything! They had tubs of Danish Butter Cookies and massive Danish Kringles! They also had plenty of seating inside as well! I loved seeing all of the Spring and Easter decorations throughout - it was a very welcoming atmosphere! Staff were also friendly and gave recommendations! I would definitely come back and visit Mortensen's the next time I am in Solvang! Check them out!

Take a look at my photos first--the cake and the bill just didn't match. I ordered three items (two…read morecakes and a coffee), but the receipt only listed two, and they weren't even the items I had. I checked the menu and realized the bill was actually for less than I should have paid; it was likely mixed up with the customer sitting next to me, who I remember had ordered a Napoleon. Looking at the prices later, I found the menu quite strange: the Chocolate Eclair is $11.95, while the Napoleon is a dollar less. Anyone who has ever made both will admit that an eclair is much easier to prepare than a Napoleon--in fact, an eclair might be the easiest item in a bakery. It's an interesting pricing choice. This bakery must be very famous; even the AI I used to plan my trip from Pasadena to San Jose recommended it. Since it isn't peak season, I easily found a parking spot on the main street, which was a relief compared to ten years ago when I had to drive in circles to find one. Even in the off-season, there was still a line--not too long, but a line nonetheless. The pastries in the case were all beautifully made and looked delicious. It was difficult to decide, but I eventually chose a Chocolate Eclair and a Danish Waffle. I went with the eclair because it was one of the few Western-style cakes available in my hometown of Shanghai when I was growing up. I've loved them since childhood. Back then, the only other Western desserts we could find were Palmiers, Chestnut Cream Cakes, and cups of whipped cream that you would just eat directly. The eclair tasted excellent, with a texture that was a perfect mix of soft and crispy. The cream was a little oily but still acceptable, and while the whole thing was quite sweet--a bit beyond average--I could still enjoy it. The Danish Waffle looked a bit like a fried Chinese donut, or Youtiao, stuffed with whipped cream, but the outside was actually a light, crispy puff pastry. It was much better than I imagined--crispy without being hard and perfectly baked. The filling was the same cream used in the eclair, combined with raspberry jam. I later realized the Danish Waffle was only $6.25, nearly half the price of the eclair despite being just as good. It's strange that the Chocolate Eclair is the most expensive item in the bakery; it's good, but compared to the Danish Waffle, the price is a bit high. I saw some people complaining that the bakery doesn't have a restroom. When I asked, the staff politely directed me to the nearby park. I accepted the answer, though I can't imagine how they handle the crowds during the busy season. Regardless, this is a five-star experience, no doubt--just be sure to check your bill when you pay. I don't want to pay more than I owe, but I don't want to pay less, either.

The Solvang Bakery was our last stop before heading out. During busy weekends this little shop is…read moreso crowded that we've avoided going inside. Today was a perfectly slow day that we found ourselves the only customers in the late afternoon. We were able to take our time browsing every shelf and display. The gingerbread houses were amazing. Everything looked so tasty, especially those Danish buttercookies beautifully boxed and wrapped with ribbon. I found myself going back to them until finally giving in to buying a couple to share with family. The type and shape of the buttercookies is slightly different in each box. A small bag is also available. Super-cute, bright, clean and organized. Friendly staff. I'm so glad we finally had a chance to visit.

The Solvang Bakery is one of a couple Danish bakeries in Solvang California. They all offer similar…read morepastries but in their unique way. The Solvang Bakery offers a delightful section of pastries and breads, including their Jalapeño Onion Cheese Bread, amazing gingerbread cookies, almond kringle, and authentic buttery Danish butter cookies. I personally could not get enough of their amazing Jalapeño Onion Cheese Bread loaf. It has a blend of cheddar cheese, poppy seeds, onion, and a bit of garlic, creating a flavorful experience. Along with its cozy ambiance, clean bakery, and friendly staff, this is a must visit location when in town.

Visited Olsen's Danish Village Bakery during our trip to Solvang and absolutely loved it. The…read moremoment you walk in, the smell of fresh pastries and butter fills the entire bakery, it truly feels like stepping into a little town in Denmark. The pastries were buttery without being overly sweet, which made them even better. Staff were friendly. If you visit Solvang, one of the "must-stop" spots is definitely Olsen's Danish Village Bakery. Highly recommend! Check out my video: https://www.tiktok.com/t/ZP8pSuSW9/

TLDR: It's simple things done well. I'm normally wary of going to places that tourists frequent,…read morebut this is a place that I feel matches the hype. Thoughts: I must admit that I'm not a bread person. The only reason I went here is that I had to take some tourists around. Solvang was a pretty obvious stop to make, and we found ourselves in Olsen's. I'm a believer of nailing the simple things, because you won't be able to hide it in fluff. What I liked about Olsen's bread is that they taste home made. The flavors taste exactly like what you asked for, and they don't have those added chemicals that certain establishments use to make the flavors "pop out". The bread was flaky, chewy, and an overall joy to consume. Ambiance: The tables and chairs had a cafe vibe (which is what the place is). It's clean, the bakery smelled great, and the high foot traffic means that the turnaround keeps the food fresh. Service: Straightforward. Pick your bread, ask your questions, and the staff will ring you up after getting what you asked for.

Birkholm's Bakery and Cafe is another bakery that my family and I checked out while in Solvang!…read more I actually really enjoyed this bakery - I feel like they offered some different items that I did not see elsewhere. They offered Butter Cookies, Tebirkes, Almond Surprises, muffins, different breads and even preserves! I bought a slice of Napoleon and a Blueberry Muffin - both were super good! I love anything with whipped cream and the Napoleon was exactly what I needed - just a massive amount of whipped cream. My daughter also devoured her blueberry muffin! There interior of Birkholm's Bakery and Cafe is actually pretty big - you walk in one side where the bakery is and then the other side is all tables to sit out. Staff were very friendly and helpful! I would absolutely check them out again next time we are visiting Solvang and I would order one of every pastry they offer! Can't wait to come back!

We visited Solvang during winter break, and my wife mentioned that Birkholm's Bakery & Cafe seemed…read morelike a famous spot. I ordered a latte, and my wife picked two Danish‑style breads, a pastry, and a cinnamon bun. The breads and pastries tasted good, but the latte didn't have a strong coffee flavor -- it was more milk than espresso. That part definitely needs improvement.

My family and I briefly checked out Danish Mill Bakery just to see what they offered in comparison…read moreto the other bakeries in town. Upon entering, we realized how hot it was inside - like uncomfortably hot to the point where I got overwhelmed and just needed to get out of the shop. Before I did, I bought 2 packs of their Danish Haribo gummies that I had never seen or heard of before - we brought them back for a friend of ours who loves Haribo! I also noticed their massive glass counter display of Danish pastries - they looked amazing! We didn't buy anything from them since I was in a hurry to get outside, but man...did they look tasty! I did notice that they had a nice seating area in the back to enjoy your items - that is, if you can stand the heat. Staff at the counter and register were super friendly! I would definitely come back next time I am in Solvang and brave the warmth to try their pastries! Check them out!

Such a great selection of desserts was hard to pick just a few things to try…read more We had to get the big cinnamon rolls and a few of the fruit looking candy also the heart ones Everything was delicious

After all our shopping, the husband was ready for a snack! The promise of aebleskivers and ice…read morecream kept him going up to this point. :) There was a short line when we arrived, and it moved fast. The young lady who helped us was very nice. Each order comes with 3 freshly made aebleskivers topped with powder sugar. We chose to have ours with the classic raspberry jam and sugar. We added two scoops of Cookies n' Cream in a cone. Just like a regular pancake, you can make it as sweet or simple as you like. I prefer to coat each bite with the tart jam and a side swipe of the sugar. The inside is warm, comforting and so good! The ice cream was perfectly creamy and yummy with the freshly made waffle cone. The store is small -- in just a couple steps you're in one door then out the other. Right outside are three tables and some benches. The tables turnover pretty quickly but get sticky/dirty throughout the day. Napkins are easily available at the inside counter.

It was fine? I guess? The place was clean and cute, though the animatronic old Danish Aebleskiver…read moredude was a little unsettling. The server was helpful and prompt. Ordered the classic aebleskiver with raspberry jam and sugar. They were just kind of bland and chewy, not bad but not memorable. Maybe I'm just not an aebleskiver person. I thought I remembered them being pretty good, like maybe even crisp in the outside? But these were not that. Oh well. Not that much money wasted. They were like $6.95 for an order of three.

Their Goldie Lox is 5 stars - typically what we get from Enjoy…read more Veggie scrambler also 5 stars They make their own bagels and you can tell. Service is always friendly. This is a nice stop on our way to the lake with the boat. Protein heavy meal. The interior is decorated so well accompanied by small outdoor seating. Great lighting inside and very airy. Lots of plants inside is quite lovely. Plenty of seating and gets crowded on weekends. Popular spot for a reason!

Enjoy Bagels is a solid place to go and have breakfast or a unique lunch. Also the baked goods are…read moretop notch. I had a ham breakfast sandwich and to take home, a cinnamon bagel with the cinnamon sugar smear. The sandwich was delicious. I liked the scallion smear that is on this one. The cinnamon one was okay. The cinnamon was not overpowering. This was not as flavorful as I expected. Service was polite and friendly. Very relaxing and a good place to go for a drink and bite. There are very unique bagels here, two people ordered the birria bagel while I was waiting for my order. I took a piece of the crumb cake home and this was wonderful! Just a note, they serve milk as the creamer. Not sure if they have alternatives.

What a wonderful surprise! We took a trip up to Solvang and someone recommended this breakfast spot…read morejust outside of town. We were so pleased. Not only was the coffee great, but the pastries and breakfast were delicious as well. We couldn't have asked for a better morning--sitting out on the patio, chatting with other people who were also enjoying a beautiful weekend in California. It made the whole experience even more special. We will definitely be back, and we've already told all of our friends about it!

Any place that offers Mini Champagne Bottles, Bread, Coffee and a tasty meal is always a MUST in my…read morebook I was recently introduced to Bob's Well Bread on a recent trip to the Los Olivos area. They offer great sweets and savories. I had the Well Bread BLT Tartine, a cup of coffee and a mini botte of champagne. The bread was crunchy on the outside and soft on the inside. They served it like Avocado Toast, all ingredients on top. It had good flavor. I had a strawberry cheese Danish that I enjoyed. If ever in the area, I'd return.