On an impromptu day trip to the Santa Ynez Valley, my family and I decided to stop for lunch in…read moreSanta Ynez and were attracted to the charming mint-colored exterior of The Baker's Table, as well as their advertised croissants, sandwiches, and other names of goodies painted on the window. Inside was equally charming, and the menu more extensive than we imagined, including some vegetarian options. Three vegan chorizo breakfast burritos and one Farmer's Market Roasted Veggie Tartine were ordered. The burritos were more expensive than we are used to from other places we've eaten ($19.00 each), but my husband, who grew up eating non-vegetarian chorizo, insists that this was the best vegan chorizo that he has ever had - it was spicy, oily, and delicious! The kids agreed that their burritos were well-made. My tartine was also delicious and well-made, with quality, fresh ingredients, including the salad greens on the side to absorb the balsamic vinegar. Oh, and we also shared a thick slice of their carrot cake, which was moist, well-spiced, and generous with icing! The staff was very friendly, and it should be noted that we came in at 1:00 and they generously said "we can do breakfast" when we asked about the burritos. :-) Overall, I know that we'll be back again, definitely to try out more of that carrot cake and some of their other pastries!

The panini and salad was great. They also make their own salsa here. The wait staff was very nice…read morewhen you order at the counter. A great place to have breakfast or lunch in Santa Ynez. The ambiance is clean with French posters nicely framed on the walls. There is also outdoor seating which is a dog friendly option.

Visited Olsen's Danish Village Bakery during our trip to Solvang and absolutely loved it. The…read moremoment you walk in, the smell of fresh pastries and butter fills the entire bakery, it truly feels like stepping into a little town in Denmark. The pastries were buttery without being overly sweet, which made them even better. Staff were friendly. If you visit Solvang, one of the "must-stop" spots is definitely Olsen's Danish Village Bakery. Highly recommend! Check out my video: https://www.tiktok.com/t/ZP8pSuSW9/

TLDR: It's simple things done well. I'm normally wary of going to places that tourists frequent,…read morebut this is a place that I feel matches the hype. Thoughts: I must admit that I'm not a bread person. The only reason I went here is that I had to take some tourists around. Solvang was a pretty obvious stop to make, and we found ourselves in Olsen's. I'm a believer of nailing the simple things, because you won't be able to hide it in fluff. What I liked about Olsen's bread is that they taste home made. The flavors taste exactly like what you asked for, and they don't have those added chemicals that certain establishments use to make the flavors "pop out". The bread was flaky, chewy, and an overall joy to consume. Ambiance: The tables and chairs had a cafe vibe (which is what the place is). It's clean, the bakery smelled great, and the high foot traffic means that the turnaround keeps the food fresh. Service: Straightforward. Pick your bread, ask your questions, and the staff will ring you up after getting what you asked for.

The Solvang Bakery was our last stop before heading out. During busy weekends this little shop is…read moreso crowded that we've avoided going inside. Today was a perfectly slow day that we found ourselves the only customers in the late afternoon. We were able to take our time browsing every shelf and display. The gingerbread houses were amazing. Everything looked so tasty, especially those Danish buttercookies beautifully boxed and wrapped with ribbon. I found myself going back to them until finally giving in to buying a couple to share with family. The type and shape of the buttercookies is slightly different in each box. A small bag is also available. Super-cute, bright, clean and organized. Friendly staff. I'm so glad we finally had a chance to visit.

The Solvang Bakery is one of a couple Danish bakeries in Solvang California. They all offer similar…read morepastries but in their unique way. The Solvang Bakery offers a delightful section of pastries and breads, including their Jalapeño Onion Cheese Bread, amazing gingerbread cookies, almond kringle, and authentic buttery Danish butter cookies. I personally could not get enough of their amazing Jalapeño Onion Cheese Bread loaf. It has a blend of cheddar cheese, poppy seeds, onion, and a bit of garlic, creating a flavorful experience. Along with its cozy ambiance, clean bakery, and friendly staff, this is a must visit location when in town.

I have been fortunate to have ordered several custom cakes from this business. Brandi is the owner…read moreand incredibly creative. Usually if cakes look fabulous they taste lousy but her cakes are divine! What has been especially wonderful is her custom designs..truly don't know how she comes up with the edible decorations...she creates anything you need and everyone at the parties raves over them! We've had waterfalls, rivers, you name it and she'll find a way to design it. My last cake was a western theme and you would have to see it to believe it...still don't know how she did it. My husband begs for the german chocolate cake and we fight for the last piece!

We have been lucky to have had several different cakes made by Brandi.These are not your average…read morebakery cakes. All are absolutely delicious. She clearly spend lots of time and energy to make them special with the best ingredients she can find. I must say that the German chocolate cake is so good that I want to dive into it! It is amazing! This is a special treat for your guests.I would not hesitate to recommend her for your dessert needs.

What a wonderful surprise! We took a trip up to Solvang and someone recommended this breakfast spot…read morejust outside of town. We were so pleased. Not only was the coffee great, but the pastries and breakfast were delicious as well. We couldn't have asked for a better morning--sitting out on the patio, chatting with other people who were also enjoying a beautiful weekend in California. It made the whole experience even more special. We will definitely be back, and we've already told all of our friends about it!

Any place that offers Mini Champagne Bottles, Bread, Coffee and a tasty meal is always a MUST in my…read morebook I was recently introduced to Bob's Well Bread on a recent trip to the Los Olivos area. They offer great sweets and savories. I had the Well Bread BLT Tartine, a cup of coffee and a mini botte of champagne. The bread was crunchy on the outside and soft on the inside. They served it like Avocado Toast, all ingredients on top. It had good flavor. I had a strawberry cheese Danish that I enjoyed. If ever in the area, I'd return.

Amazing place! Coffe was delicious!!!! Matcha lemonade was so refreshing and very frendly staff!!!read more

Came here on their first opening day years ago and knew this place was the next best thing. Visited…read moreagain and tried their oat milk latte. Refreshing, not too sweet with their classic sweetener and just all around well rounded cup of iced coffee. Great place to relax and study or hang with a friend. Service was friendly, stylish! And offered some knowledge on their menu which is always appreciated.

Birkholm's Bakery and Cafe is another bakery that my family and I checked out while in Solvang!…read more I actually really enjoyed this bakery - I feel like they offered some different items that I did not see elsewhere. They offered Butter Cookies, Tebirkes, Almond Surprises, muffins, different breads and even preserves! I bought a slice of Napoleon and a Blueberry Muffin - both were super good! I love anything with whipped cream and the Napoleon was exactly what I needed - just a massive amount of whipped cream. My daughter also devoured her blueberry muffin! There interior of Birkholm's Bakery and Cafe is actually pretty big - you walk in one side where the bakery is and then the other side is all tables to sit out. Staff were very friendly and helpful! I would absolutely check them out again next time we are visiting Solvang and I would order one of every pastry they offer! Can't wait to come back!

We visited Solvang during winter break, and my wife mentioned that Birkholm's Bakery & Cafe seemed…read morelike a famous spot. I ordered a latte, and my wife picked two Danish‑style breads, a pastry, and a cinnamon bun. The breads and pastries tasted good, but the latte didn't have a strong coffee flavor -- it was more milk than espresso. That part definitely needs improvement.

My family and I knew that it was a must to stop into a Danish bakery while in Solvang and…read moreMortensen's was first! Mortensen's is a landmark in Solvang, the building is huge and they even have nice lawn area where you can sit and enjoy your treats! We ordered an assortment of cookies, an Almond Croissant, Cheese Danish and a Pistachio Bar. There were so many pastries to choose from - we had a hard time walking away and not buying one of everything! They had tubs of Danish Butter Cookies and massive Danish Kringles! They also had plenty of seating inside as well! I loved seeing all of the Spring and Easter decorations throughout - it was a very welcoming atmosphere! Staff were also friendly and gave recommendations! I would definitely come back and visit Mortensen's the next time I am in Solvang! Check them out!

Take a look at my photos first--the cake and the bill just didn't match. I ordered three items (two…read morecakes and a coffee), but the receipt only listed two, and they weren't even the items I had. I checked the menu and realized the bill was actually for less than I should have paid; it was likely mixed up with the customer sitting next to me, who I remember had ordered a Napoleon. Looking at the prices later, I found the menu quite strange: the Chocolate Eclair is $11.95, while the Napoleon is a dollar less. Anyone who has ever made both will admit that an eclair is much easier to prepare than a Napoleon--in fact, an eclair might be the easiest item in a bakery. It's an interesting pricing choice. This bakery must be very famous; even the AI I used to plan my trip from Pasadena to San Jose recommended it. Since it isn't peak season, I easily found a parking spot on the main street, which was a relief compared to ten years ago when I had to drive in circles to find one. Even in the off-season, there was still a line--not too long, but a line nonetheless. The pastries in the case were all beautifully made and looked delicious. It was difficult to decide, but I eventually chose a Chocolate Eclair and a Danish Waffle. I went with the eclair because it was one of the few Western-style cakes available in my hometown of Shanghai when I was growing up. I've loved them since childhood. Back then, the only other Western desserts we could find were Palmiers, Chestnut Cream Cakes, and cups of whipped cream that you would just eat directly. The eclair tasted excellent, with a texture that was a perfect mix of soft and crispy. The cream was a little oily but still acceptable, and while the whole thing was quite sweet--a bit beyond average--I could still enjoy it. The Danish Waffle looked a bit like a fried Chinese donut, or Youtiao, stuffed with whipped cream, but the outside was actually a light, crispy puff pastry. It was much better than I imagined--crispy without being hard and perfectly baked. The filling was the same cream used in the eclair, combined with raspberry jam. I later realized the Danish Waffle was only $6.25, nearly half the price of the eclair despite being just as good. It's strange that the Chocolate Eclair is the most expensive item in the bakery; it's good, but compared to the Danish Waffle, the price is a bit high. I saw some people complaining that the bakery doesn't have a restroom. When I asked, the staff politely directed me to the nearby park. I accepted the answer, though I can't imagine how they handle the crowds during the busy season. Regardless, this is a five-star experience, no doubt--just be sure to check your bill when you pay. I don't want to pay more than I owe, but I don't want to pay less, either.

Their Goldie Lox is 5 stars - typically what we get from Enjoy…read more Veggie scrambler also 5 stars They make their own bagels and you can tell. Service is always friendly. This is a nice stop on our way to the lake with the boat. Protein heavy meal. The interior is decorated so well accompanied by small outdoor seating. Great lighting inside and very airy. Lots of plants inside is quite lovely. Plenty of seating and gets crowded on weekends. Popular spot for a reason!

Enjoy Bagels is a solid place to go and have breakfast or a unique lunch. Also the baked goods are…read moretop notch. I had a ham breakfast sandwich and to take home, a cinnamon bagel with the cinnamon sugar smear. The sandwich was delicious. I liked the scallion smear that is on this one. The cinnamon one was okay. The cinnamon was not overpowering. This was not as flavorful as I expected. Service was polite and friendly. Very relaxing and a good place to go for a drink and bite. There are very unique bagels here, two people ordered the birria bagel while I was waiting for my order. I took a piece of the crumb cake home and this was wonderful! Just a note, they serve milk as the creamer. Not sure if they have alternatives.