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    Jazzy's Tacos

    4.2 (18 reviews)

    Jazzy's Tacos Photos

    JAZZY'S TACOS ATMOSPHERE

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    a plate of food
    Charles D.

    Just tried their Quesa Tacos at Prosper's Pride in the Sky July 4th celebrations. Totally amazing, full of flavor. Consume may have been a little salty on its own but then again that is how a consume should be. The beef was very tender and with the melted cheese topped with some hot sauce, finger licking good. If you see the sign, don't go anywhere else. Stop and have yourself some.

    a woman holding a hot dog
    Lydia O.

    So, after seeing and hearing so many incredible things about Jazzy's Tacos, I was finally able to try them today at Texas Food Fest and it absolutely lived up to the hype!! FYI - as of now, they don't take debit/credit cards, only cash or the apps like Cash app/Zelle/Venmo - which was totally fine for me, but in case you don't use those apps - you may want to plan ahead. ANYWAY, - I got the birria pizzadilla for my boyfriend and I to share, and it was INCREDIBLE!!!!!!! It is a multi layered quesadilla with cheese, beef, cilantro, and onions. The absolute BEST combination!! Seriously - SO much flavor, and the seasonings were all the way on point!! As you can see, they don't skimp on anything. They will HOOK YOU UP!! I forgot to get a picture of the consume since it was packaged separately, but it was fantastic and dipping the pizzadilla in it totally took it to the next level!! Customer service was also AMAZING - this is a small family-owned business, and you can tell that they truly care about their customers. Every employee I had the opportunity to talk to today was just so sweet!! Also - Jazzy is THE BEST!! So yeah - long story short, 10/10 would ABSOLUTELY recommend!

    Menu
    Joy D.

    We were out at Rollertown brewery in Celina Tx and Jazzy's was here with food. They are sooo amazing. They are a family business and they do such a great job. I had the torta. It was huge. I could have easily shared with someone it was so huge. I loved it and plan to eat the other half tomorrow. The meat was juicy and the cheese was perfectly melty. The bun looked burned but it wasn't. It was piping hot and sooo good. I highly recommend Jazzy's.

    Birria Quesadillas and Tacos w/ Guava Jarrito and Coke

    Come here all the time and the food is delish!!! I recommend the tacos or quesadilla but all of their options are magnificent. Love the owners and they always greet us so warmly when we come by. The music makes a great vibe as well. The lines might be long but it's well worth the wait. The pop up shops they often come with our also great.

    Menu for your reference I always like seeing this in reviews and noticed no one posted yet

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    3 years ago

    Jazzy is extremely kind. The food is absolutely delicious! I will travel wherever they are for their service and food!

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    3 years ago

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    I heard about Cicada through instagram and decided to reserve their pop-up dinner at Beast & Co in…read moreFt Worth. Lovely, chic ambiance upon walking in. We were greeted by Chef Cody's wife (I believe her name is Haley?), and seated at 2-top table in the front room by the bar. We waited until the other guests arrived for the 7pm seating, and our dining experience began. Let me just start by saying that I've definitely spoiled myself, having been to several tasting menus across Dallas and a handful in other states. To be honest, this one did not live up to my expectations, unfortunately. I still give 4 stars for the overall dining experience, as the chef and his staff were very friendly and efficient, and provided a warm, welcoming environment. This was a 10-course tasting menu with 5 natural wine pairings, coming out to ~$450 for 2 people after taxes and before tip. This is a reasonable price for the DFW area. From the menu, I really liked the first few courses, especially the boneless pork rib and fermented potato bread! The panko-breaded pork was SOOO soft and tender, juicy goodness in every bite. And the potato bread with cultured brie butter was so dense, unlike any "bread" I've had before! From the entrees, I enjoyed the oyster carbonara, which had a rich taste to it - not much oyster flavor, just as the chef had described upon bringing out the dishes, but very cheesy without being overwhelming. I liked how they started and ended with tartlette - definitely enjoyed the chilled grilled asparagus one, especially with the delicate crust of the tart. Now, a few criticisms of the menu - I think there were a few too many fried pieces - the panko-fried pork followed by the fried avocado was a little heavy for me. I was a little disappointed by the aged duck breast course. I very much enjoy duck breast, but I really look for the crispy skin on top with tender meat throughout. Maybe I had a bad piece, but my duck meat pieces were very chewy, and I couldn't finish it all. The beet bordelaise was an absolute delight and added elegant flavor to the dish. I was also excited for the apple & hazelnut dessert, as I loooove hazelnut! But I thought that the koji salt was a little too salty and overpowered the apple and hazelnut pieces. I will note here as a disclaimer that I have a salt-sensitive palate, so this may not have been the case for others. The wine pairings were excellent - each wine went along with 2 courses of the menu. However, I was surprised that they did not change out the wine glass for the middle 3 wines, moving from white to orange to red wines... I would expect that in a wine tasting at a vineyard where they are trying to conserve cups/glasses for the small pours, but in a fine dining setting, I expect the glass to be changed out for each wine. I did like that they paired the sake with the two dessert courses, definitely played into my Japanese heritage. I did notice that as they were pouring the sake, the nigori had settled a bit to the bottom. I would like to see the sake being tilted a little bit before pouring so that the particles do not settle. I thought the pacing of the meal was great - very relaxed but not waiting too long between courses, and the dishes were explained thoroughly and in a timely manner. Haley had great timing as well, pouring each wine before the dish was brought out. I appreciated how she explained the rationale of why each was paired to complement the flavor profile of the dish.

    Freakin AWESOME- the meal was over the top delicious!! And the set up with other local foodies was…read moretop notch. Don't miss out (or do since they have limited seating and I want to go again;))!

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    Checked Yelp for the best Italian food in Denton and it was quickly evident that Picone was a local…read morefavorite. We walked into the unassuming interior and were surprised to discover a very limited menu, starting with a burger and only a few Italian dishes. We ordered chicken parm and chicken marsala and went to a cozy booth in the corner. Service was warm and friendly. Our meals were outstanding and the portions were huge. As we enjoyed our food, the other restaurant patrons stopped at the front counter to praise the cook. This place is a treasure. Delivery is a little quirky but the results are exceptional.

    I REALLY REALLY wanted to love this place. I did not love this place. But I will give it another…read moreshot at some point, maybe I just hit it on an off day/week. We came here for an early dinner after the show at the planetarium. Seriously get the burnt carrot. It's $10, for 1/2 of a carrot, but no joke, it's worth it. The chicken pesto entree was okay, but they used some other herb besides Basil in the pesto that is just not my jam-- dill maybe?, chervil??-- I dunno, but it threw off the flavor for me. That said, the cutlet underneath was very crispy and all the bites without the pesto were delish!. I have heard raves about the burger, so maybe that is worth another shot?? The service?, not stellar, just bored and unenthusiastic at the counter and s-l-o-w from the kitchen. The carrot came out quickly, but the cutlet took about 30 minutes after that, and the place was nearly empty. And, sorry to mention this part, the bathroom was filthy. I try not to correlate a dirty bathroom with a dirty kitchen, but it's difficult to reconcile.

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    If I could give zero stars, I would. PLEASE check your receipts before you leave this place! The…read morecashier here overcharged me, and when I pointed out the error, he had the nerve to casually dismiss it, telling me, "It's just a few dollars." It's not about the few dollars; it's the principle. They are straight-up robbers with that kind of customer service. As for the food, don't get your hopes up. The entire menu is mid at best. The punugulu was the only decent thing I had, but trust me, one okay appetizer is absolutely not worth making the trip all the way out to Denton. Save your time, save your money, and go to a restaurant that actually respects its customers.

    No butter chicken here! After a friendly and patient order taker tried to help me, I buckled up for…read morean eating adventure and I was not disappointed. I ended up with flavorful and fresh flavors that left me wishing I could eat more but with no room left. Prices were reasonable. There were several tables waiting ahead of me and several to go pickups after I arrived so I think I was probably #10 in line and my food took 30-40 minutes at 6 PM- I think I just hit the early dinner rush. Don't let that discourage you: order and run some errands if you are tight on time. I eat Indian about weekly and there were so many menu options I've never seen before. I felt like I took a little trip to India. Picnic tables outside were a great way to enjoy the spring breezes while I waited- can't wait to come back!

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    Jazzy's Tacos - mexican - Updated July 2026

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