I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

Reliable and consistent. The food is always good. Sometimes you may have to wait…read more The portions are huge and the prices are reasonable, even when ordering through Uber Eats. I've never had something I didn't like from here.

I love this restaurant. The food has always been excellent and the prices are reasonable…read more Five of us went for dinner recently and we got a few items to share, here are my impressions of the experience. - Spring rolls. Crispy and light. Small but packed with flavor, an order had 5 of them. It came with a dipping sauce. - Chicken wings. Not big but well done. They came with a sweet and sour sauce. An order had 6 of them. - Garlic green beans. Delicious. Lots of flavor and nice texture and bite. The favorite of the table that night. - Brussel sprouts. Not a large portion. Lightly fried. - Pad Thai with chicken. Light and well prepared, all sauces and flavors melded together nicely. - Fried rice with pork. Light and delicious. Good portion to share among all of us. The restaurant does not take reservations and because there are less than 10 tables in the entire place, sometimes wait times can be a bit long. Many people do take out or DoorDash. Still, it's worth it. Laotian / Thai food at its best in Providence.

From being on my "must visit" list, to eight months later, finally making my way into the…read morerestaurant. I had done some research and knew it was a small space so I was praying there would be enough open tables. When we talked in, there were about 3 tables open. It took a bit to get seated since the host/ server was busy getting together online orders and bringing out food to other customers. But after a couple minutes, we were allowed to pick our own table. They have 3 two person tables to the left, on an elevated platform. To the far front of the space, there were two booths which could easily fit 4 people each. To the right there were 3 tables for 4-5 people each. We went with the bigger table, but moved after a couple minutes to another table for a more private setting. For an appetizer, we put in an order of crab rangoons. As my entrée, I ordered the Khao Soi with seafood and my friend ordered the beef salad which comes with sticky rice. The crab rangoons came out after about 10 minutes. They looked crispy, and were wrapped in a cute, round way. The filling wasn't as creamy as I wish it would be, but it did taste a bit healthier than regular Chinese take out. The entress came out after about another 10 minutes. My Khao Soi came out with a big bowl, with some lime and peanuts on the side. I asked for more lime and cilantro on the side. The broth was a very vibrant color, creamy, sweet, a little tangy from the lime, and because of the cilantro had a fresh and clean flavor. I loved the combination of all the flavors, and it reminded me of a curry. The noodles were soft, but not falling apart and there was a good amount of it. There was plenty of seafood including calamari, shrimp, and mussels. The calamari was a little tough but the other items were good. I loved the crispy shallots on top as they provided an additional sweet but savory element. I finished the entire thing. My friend's salad was good. It was simple in that it was salads and herbs with minced meat but it tasted good. The sticky rice came in a ball wrapped in aluminum foil, and then put into their authentic little basket so it was full to pull apart. They do have a dessert menu and we were offered some, but I had no space. It seemed like the server was handling a lot at once so kudos to him and the small but mighty team in the back cooking everything up. I would be interested in trying other items on their menu.

Been a long time since I have been here--new owners. Susie is gone!…read more Not a good transition. "Scallion Pancake" (really a chive dumpling -gui chai) are my favorite. Completely undercooked. Drunken Noodle--(pad kee mow)_a Thai staple, --soggy, bland--way too sweet. My friend ordered Orange Chicken--broccoli totally raw, chicken bland. More of a Chinese restaurant than Thai. You need to do better. Won't be back.

Seems like Thai Orchid is under new management/ownership as of February 2025. The food is much…read moredifferent than before and the prices are about 20% higher, too. I got my 'usual' order from when it was the prior ownership/management and have to say I was less than impressed. I ordered spring rolls which have a large portion size (6 large rolls) which are much larger than the prior owners but the taste is just mainly of cabbage and oil. Not much flavor and they seemed to be a little dense/soggy with oil. The crab rangoons were made with imitation crab meat and had curry, not really any crab flavor. They seemed to use a thin premade wrapper. I also got pad thai which was okay. It was a bit on the mushy side. Flavor was okay but it just didn't seem to have the same fresh, clean quality as prior recipe. Tasted similar to a lot of other thai restaurants, which may not be a bad thing I guess. Finally I ordered drunken noodles for lunch the next day. These did not come spicy at all but instead came with a chili sauce on the side. The noodles themselves were really thick and gummy and bunched up (kind of a squareish size) rather than long ribbons. There was just almost no flavor to this dish and the flavor was just fish sauce or something similar. No complexity or layers of flavor. Very one dimensional. Overall, for the higher price it was relatively disappointing.

If you want Thai food, I would easily recommend this place…read more We sat down to eat once and ordered takeout once. Both in-person and to-go/takeout services were good: friendly and pleasant. Ordered the papaya salad, drunken noodles, pad thai, and thai tea (with jelly) for two people. Everything tasted really good. We got the papaya salad spicy, and it was appropriately spicy for a Thai restaurant! The thai tea was sweet (as this drink often is), but had that tinge of bitterness that I like from good thai teas. Everything tasted great: well-seasoned, not too sweet/salty/oily. I would recommend everything we ordered. We had some leftovers to take home. On our takeout order, we got the pad thai, pad see eiw, and Thai fried rice. Everything was packaged nicely and was still hot when we got home. I thought the quality of the pad thai was the same quality as when we sat down to eat. I also like the flavors of it and appreciate that they didn't have a side cup of fish sauce to add. Good! You're the chef, you tell me how it should taste and I can judge afterwards. My judgement: It's really yummy pad thai, probably my favorite. Parking is easy if it's not too crowded; there are spots immediately behind the restaurant. 4 stars because I am very happy to be a repeat customer. This might be an unfair opinion, but I wished the portion size was a bit bigger (although, I would not want the quality to go down as a result).

We came here on a weekend afternoon and called in a reservation for 10 people. The place was pretty…read moreempty aside from a few to-go orders. The food took awhile to get to us but we weren't in a rush. Plus, it meant that everything was being made very fresh, which our food very much was. Among the 10 of us, we ordered a lot of food, including the papaya salad, dumplings, scallion pancakes, yellow curry, and pineapple fried rice. The scallion pancakes weee perfectly crispy and flaky, and were really quite good. The papaya salad also had all the fine flavors. Everyone also enjoyed the dumplings. I think the pineapple fried rice could have been more fragrant and I was disappointed that the yellow curry wasn't as sweet, or as fragrant as I'm used to, but it was still really good stuff. But I'm glad the curry came with rice and that we didn't have to place extra orders there. Overall I'm really glad we settled on this Thai place - it was really quite good and the prices were very reasonable. They also made it very easy for us to pay by keeping separate tabs for each family. And it was nice they have a private parking lot as well so you don't have to park your car in the street. I definitely recommend this place. The place is well decorated, clean, and has a good amount of tables for various customers.

Let me start with: my kid has a peanut allergy. We didn't…read moreorder anything that had peanuts, but they made sure nothing did. The simple sushi (spicy salmon roll and mango roll) were, as stated, simple. But they were very pleasant. The Holy Basil Chicken was very tasty. On medium heat we had to add extra chili sauce, but was very flavorful. I was most impressed with the Tuna Pizza "maki". That term is used in a rather loose sense, but in a good way. It was basically rice flattened into a disc, fried into mochi texture then cut into triangular slices that were each topped with spicy tuna and sauce with a thin slice of jalapeño. It was glory in every bite! I can't describe how much I liked this. The combination of flavors and textures. Recommend

A few days ago we took two friends for dinner to Lims - their first time. It is one of our go-to…read morelocal restaurants; one in which conversation is easy and the tables well-spaced. As per usual we shared the dishes: garlic string beans, scallion pancakes (both delicious), steamed shumai (I think I preferred the fried version), and tiki udon with chicken. We also had the traditional hot sake. The service was very good as per usual. All this made for a convivial evening. Of course we will be back.

Stopped by for some appetizers and dessert with my partner. We got the calamari, angel wings, and…read moreshrimp things. The calamari was our favorite and the sauces were really good. The chicken were our second favorite, and the shrimp wasn't our favorite. The mango sticky rice was really good, and the iced thai was amazing. Would go again, especially for the calamari , thai , and mango sticky rice.

Came for lunch on a weekday afternoon. Ordered tom kha goong and tofu pad kee mow. Although the…read moresoup bowl looked small, I was pretty much halfway full once my entree came. I should have asked for wide noodles, but overall the pad kee mow was delicious. Good flavor and portion, so I took the rest home. Server was nice and quick. Good amoutn of space in the restaurant for groups and the vibe was pretty chill. They have a good variety of Thai dishes as well. Would recommend!!

OMG! How have I lived this long and never tasted Uygher cuisine? We had an amazing server who gave…read moresolid recommendations. We started with the lamb kavap and shared the ginormous chicken stew, and finished off with the honey cake. Every this was so flavorful. The lamb is served on skewers with 23 different spices. Definitely tasted cumin, paprika, peppercorns, garlic, and so many other spices! The chicken stew was so delicious. Be warned that it's big and spicy! Definitely a kick of peppercorns. I believe it's a full smashed whole chicken so each bite has bits of bones. But the chicken is stewed in a rich, spicy broth. The stew has hand made noodles, potatoes, and peppers. We finished off with honey cake which helped cooled down the spices we just ate. Lovely slice of cake with a scoop of coffee ice cream. This place gets busy but they have a digital waitlist. Street parking on Wickenden and surrounding streets.

I had been here a long time ago but wanted to expose my friend to something new and unique. It was…read morea Saturday evening and we luckily found street parking close by. We checked in with the host on the first floor, but she escorted us to the second floor to be seated. I always liked that this restaurant seems to be a small house converted into a restaurant since it literally makes me feel at [someone's] home. We were given QR codes to scan for the menu; not my favorite. I overheard another table ask for paper menus, so it appears there is that option. For a starter, we ordered handmade lamb dumplings and for entrees, original meefen and lamb on dry land with a side of white rice. It all ended up coming out around the same time and the tables are a little small so it felt like an overwhelming amount of food, but it was actually the perfect amount for two people. The lamb dumplings were flavorful, albeit, the wrappers were a tad too soft. The original meefen was very tasty, especially the minced meat. However, the uden noodles don't do a great job of absorbing sauces, so it felt like a lot of the oils and flavor were left behind. The lamb on dry land was good, but it was difficult to eat especially two people. We didn't realize it would be meat on a stick, similar to a turkey leg but less meaty. We ended up eating the easy parts, but took the bone home to finish out of the public eye. The crispy potatoes on top were my friend's favorite. The total was about $50 which was fair. Our waiter and other staff members did an excellent job of getting us all we needed and clearing plates as we finished. Their official website is one of the coolest I have seen since it includes audio and images, but I wish it had a description of what each item is, just like their in restaurant menu QR code.

If you are looking for affordable, tasty food and great portions? This is the spot! I walked in and…read morewas immediately greeted by the man behind the counter. I had a lot of questions and he answered them kindly and informed about so many items on the menu. There is an option for everybody! They have a good amount of high chairs where you can sit and eat. I ordered the shrimp pad thai; it was fresh, hot and had a nice kick to it. For a drink, I ordered the strawberry passion fruit slush with lychee jelly. So good! I cannot wait to return!

It's really easy to miss this place even when you are looking for it- the first time I tried to eat…read morehere I walked right past it and missed it completely (I didn't have my phone so I walked home and thought I just hadn't made it far enough). It's such a cute small place wedged right between other places, haha. FINALLY made it here! I ordered the regular sandwich (banh mi) and the nim chow (nham / nime chow). The bread for the banh mi was just how I remembered it being when I was in Vietnam 18 years ago- it has this quality that flakes right apart- delicious! Solid nam chow with shrimp as well! I really want to try more on their menu, especially the papaya salad, wings, spring rolls, noodles and soups- SHEESH- too much I want to try! CASH ONLY- pro tip- if you know what you want, call your order in ahead- they were actually fast and my order was ready when I got there!