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    Bee's Thai Cuisine

    4.0 (255 reviews)
    ModerateThai
    Closed 11:30 am - 9:00 pm

    Order Bee's Thai Cuisine Takeout or Delivery

    Bee's Thai Cuisine Photos

    Business Info

    BEE'S THAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bee's Thai Cuisine

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    DINNER PORTION: Red Curry Tofu with added pineapple ($1)
    Carrie C.

    Ordered takeout for lunch today & when I picked up the amount came to more than I had anticipated. Note: YOU MUST SPECIFY YOU WANT THE LUNCH PORTION or they will charge you for dinner. The worker did say that the portion size was smaller for lunch but ‍ Also, there was a "NCA" (Non-Cash Adjustment) charge on my receipt. I wasn't aware of this charge but if you aren't paying with cash, expect to pay it. I didn't know this until I had already paid and I would have paid cash if I knew that! I know that it's only less than a dollar but I think it's sneaky of establishments to not disclose this at checkout. Otherwise, the food was good. I got the Red Curry with tofu, and added pineapple ($1 extra). May be back to Bee's in the future, but definitely will specify that I want the lunch portion and I be paying in cash!

    Veggie dumplings, tofu triangles and fresh mango lettuce wraps
    Pamela P.

    Love this quaint clean restaurant Street parking only. Always greeted with a smile. One of our favorite dining experiences. Freshly prepared foods with the best flavors. I personally love making a meal out of appetizers

    Thai Iced Tea
    Stephanie T.

    Came here on a Friday evening and the restaurant filled up quickly. We saw a few people sit down and then run across the street to the liquor store returning with a bottle of wine. I guess the restaurant has a BYOB policy. The waiter gave them wine glasses and wine opener. We had the Thai Iced Tea and it was perfect sweetness and mixture. I had the Beef Noodle Soup-A delicate Thai-style beef broth with tender beef, rice noodles, bean sprouts, fresh cilantro, and scallions. The broth was seasoned well. My husband had the Drunken Noodles-Stir-fried medium rice noodles with sliced bamboo, carrot, bell pepper, basil leaves, and ground chicken in a spicy chili sauce. The food was very flavorful. We were a little sad to see that medium rice noodles instead of broad rice noodles that is typically in drunken noodles was used. The Sweet Sticky Rice with Mango won our hearts. The mango was very fresh and the sweet sticky rice was perfect. Service was a little slow, because there were so many guests but the waiter was friendly. Looking forward to coming back to try some of their other dishes and maybe bringing our own bottle of wine.

    Menu
    Robert S.

    This restaurant delivers consistently good Thai food. We have been coming for many years and their food is very good. These are some of the dishes we had.... - Bangkok chicken (sauteed chicken, cashews, onions, scallions, pineapple and mushroom pieces in a brown sauce), - Mango fresh roll appetizer (fresh mango, avocado, cucumber, carrots, mint and skinny noodles wrapped in a thin rice roll skin, comes with a sweet and sour sauce), - Pineapple fried rice ( steamed jasmine rice mixed with shrimp, pineapple, cashew nuts, carrots, raisins and curry powder), - Drunken noodles ( stir fried rice noodles with ground chicken, bamboo, carrots, bell peppers, and basil leaves cooked in a spicy sauce), - Brown Soy noodles (Wide rice noodles cooked with pork, broccoli and eggs in a brown sauce). The servings were of good size, I was full and the service was good. Staff is ok, not the best trained, not the most smiley, but ok. Definitely it could be improved. Overall, a good dining experience.

    Drunken noodles
    Candice S.

    Experience was just okay. Nothing too special but nothing horrible. Small dining area but food came out in a decent amount of time. I've never had drunken noodles with this type of noodle before so that threw me off. The food was good. Pad Thai was not the best as it lacked seasoning/taste. I'd go back but it wouldn't be top of my list.

    Summer rolls with fried tofu
    Madi G.

    The food at Bee's is typical of what you'd expect from a local Thai restaurant, however the drunken noodles did catch me off guard as they used thin as opposed to wide rice noodles. I'm curious if they ran out and had to substitute, but regardless the flavors were great. We also got an order of the fresh summer rolls which were delicious and rolled perfectly tight. I do wish the dipping sauce had a bit more of a peanut flavor, but that's just my preference. The service was fast and our waiter was attentive and accommodating! If it's sunny out, sitting by the window is quite nice - the vibe inside is really warm and welcoming. I'm sure they're a great option for take out as well.

    Bee's Thai Cuisine
    Camille M.

    Incredible Thai food and excellent service in a charming little restaurant. I was here a few weeks ago with friends for lunch and we enjoyed everything we ordered. I would definitely return for lunch, dinner, and takeout.

    Pad Thai
    Eddie C.

    One of the Best Thai Restaurants in providence area. After trying out a few places and not really loving the food at the others I was so pleased to have found this place and have had a delicious dinner! I got the Chicken Pad Thai and wow was it delicious and filling not to mention the price was very reasonable considering many other places charge on average $3 more for the same size portion and not as tasty. I couldn't recommend this place more, it's nicely located on the east side with ample street parking.

    Mango Sticky rice
    Rachele P.

    Food is always amazing. We flew from Miami to Providence and we came straight over here for our Thai dinner-sorry for the 1 picture of our appetizer-we dig in way too fast to take another picture. A must stop and eat kind of place. Our favorite dish the Garlic pepper pork and the mango sticky rice.

    Pad Thai
    Rose Q.

    The fresh mango roll and pad Thai are so good! The duck was not impressive but not bad. The server was very friendly. They don't sell alcohol, but you can take your own drinks, which is very nice. It's a little casual place to have a simply delicious meal.

    Chicken panang

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    9 months ago

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    1 year ago

    Drunken noodles are amazing, prices are fair, and the service is good. Definitely recommend it.

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    2 years ago

    Always wonderful! Been going to Bee's for years. Favorite Thai food in Providence. High quality.

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    2 years ago

    Stir fried noodles should not be soft and mushy, and theirs is more sweet than salty which was weird. The appetizers are good

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    10 years ago

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    3 years ago

    Pad tai is to die for suggest ordering more peanut sauce on the side though. Would go back

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    4 years ago

    The "Angel" wings are just wings. Normally Thai cuisine has shrimp-stuffing . These wings are JUST wings.

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    Page 1 of 7

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    Heng Thai and Rotisserie - Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Heng Thai and Rotisserie

    4.5(299 reviews)
    0.6 miCollege Hill
    $$

    We returned to Heng (basement) after about a year after going to a movie nearby on a very cold…read morewinter day. It was busy and noisy as usual with groups of young people. Our server, Jaokhun, was the most cheerful and bouncy and efficient person we have ever had! We ordered a large Mai Thai bowl to share - more than we would normally do. For food we had their signature roasted chicken dish with sticky rice and garlic string beans, which was excellent. Then we added another crispy chicken dish- overkill and took most of it home. It came to $60, to which we added a generous tip. We like the vibe here and resolved to return with a shorter absence.

    Heard about this via the Elite grapevine and boy oh boy is this a good one!!! I enjoy traveling…read morethe world of flavor and it had been a bit since I had my Thai buds quenched. Heng Thai has great service and an amazing variety to choose from. Noodles, curries, sushi, soups and plenty of drinks they will not disappoint! I enjoyed a winter cocktail that packed a punch! Snacked on some garlic green beans which were fresh and cooked to perfection, very flavorful. I had the salmon curry which I could not get enough of! Amazing combination of flavors with fresh veggies and salmon prepared well! This is a smaller place that carries a quiet vibe to enjoy by yourself or with a group. Come satisfy your Thai cravings at Heng Thai! I will be back for more!!

    Photos
    Heng Thai and Rotisserie - Bar area with cute lights everywhere

    Bar area with cute lights everywhere

    Heng Thai and Rotisserie - Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg

    Heng Thai and Rotisserie - Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

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    Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

    Apsara Restaurant - Steam Pork Bun

    Apsara Restaurant

    4.2(507 reviews)
    2.2 miElmwood
    $$

    Apsara is one of my favorite restaurants in the World. Yes, you read that right--I have been to…read moreevery continent (except for Antarctica) and still write this with great confidence. I have been going to Apsara since the late 1980s, back when it was called "Bayon." It became AMAZING when it was purchased by the Te family, who still own and run Apsara. At its core, Apsara is and always has been loved by the college students in RI, for its kind servers, wonderful and eclectic foods (Cambodian, but also with Thai, Vietnamese, Chinese and Lao dishes, as well), very affordable prices and BYOB. The family has attempted various new ideas over the years, such as having sushi, and Asian shaved ices, and sticky rice desserts, most of which have come and gone, but the core menu is generally unchanged. One can still also try to order "off menu," although it's not as common practice as it had been. Start with the Nime Chow, which is essentially a fresh spring roll but with their delicious fish sauce, with crushed peanuts for dipping. I highly recommend adding a dribble of Sriracha to the sauce. Addictive! The chefs are known for cooking their stocks everyday, from hours before dawn. I find all of their soups to be delicious, with a suggestion to try their Vietnamese Sweet and Sour soup or their Tom Yum when you're battling a Winter cold. The also make Mekong fish cakes as an appetizer (finally now sometimes found at Thai places), as well as Natang, which is a minced pork with coconut cream and curry, and sometimes dried shrimp. You spoon it onto their homemade rice cakes... trust me, you'll never be tempted by Quaker Oats rice cakes ever again! Crispy wings are also solid, and the beef teriyaki is an essential (think Phnom Penh street food). The restaurant is pretty small and bustling, but very warm and "family-like." People there learn your name, as you learn theirs. Entrees are wonderful. The whole fish fried with fresh pineapple, cucumbers and tomatoes is killer! The stir fried chicken with lemongrass is delicious (try the "dry sauce") although they no longer make it with ground chicken and Thai chilis and basil (a shame as it was REALLY awesome!). The bee bongs are essentially a noodle bowl with vegetables and a protein, with fish sauce, chopped nuts and a taro fried spring roll. Other favorites include beef loclac (tender grilled beef cubes with onions and a yummy lime and black pepper dipping sauce) or the stir fried ginger chicken, with aged ginger and fresh mushrooms and onions. On a hot Summer day, the shrimp nyom (a cold shrimp salad) is tough to beat. Or mix it up, such as with Phnom Penh twilight, with calamari, shrimp, scallops and sometimes green NZ mussels. And if anyone is wondering, their white rice and their house tea are very high quality. If you are concerned about the somewhat dicey neighborhood (South Providence) or the small size of Apsara, take comfort in the fact that famous actors, musicians and celebrities have joined their kids to go there when attending the kids' graduations from Brown or RISD or wherever!

    Apsara will always be my go-to spot for authentic Cambodian food. I highly recommend it to anyone…read morevisiting from out of town. The food is consistently on point, and they offer a great selection of lunch and dinner specials at a reasonable price. The staff are always patient and friendly, which makes the experience even better. From the outside to the inside, the restaurant beautifully represents Cambodian culture with its paintings and statues , it truly feels like you've stepped into Southeast Asia. It's also BYOB, so you can bring your own drinks to enjoy with your meal. Overall, this small, family owned gem in Providence is definitely worth a visit.

    Photos
    Apsara Restaurant - Dining room

    Dining room

    Apsara Restaurant - Stir Fried Singapore Noodle

    Stir Fried Singapore Noodle

    Apsara Restaurant

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    Champa - 6 Crab Rangoon

    Champa

    4.7(94 reviews)
    0.2 miFox Point
    $$

    I love this restaurant. The food has always been excellent and the prices are reasonable…read more Five of us went for dinner recently and we got a few items to share, here are my impressions of the experience. - Spring rolls. Crispy and light. Small but packed with flavor, an order had 5 of them. It came with a dipping sauce. - Chicken wings. Not big but well done. They came with a sweet and sour sauce. An order had 6 of them. - Garlic green beans. Delicious. Lots of flavor and nice texture and bite. The favorite of the table that night. - Brussel sprouts. Not a large portion. Lightly fried. - Pad Thai with chicken. Light and well prepared, all sauces and flavors melded together nicely. - Fried rice with pork. Light and delicious. Good portion to share among all of us. The restaurant does not take reservations and because there are less than 10 tables in the entire place, sometimes wait times can be a bit long. Many people do take out or DoorDash. Still, it's worth it. Laotian / Thai food at its best in Providence.

    From being on my "must visit" list, to eight months later, finally making my way into the…read morerestaurant. I had done some research and knew it was a small space so I was praying there would be enough open tables. When we talked in, there were about 3 tables open. It took a bit to get seated since the host/ server was busy getting together online orders and bringing out food to other customers. But after a couple minutes, we were allowed to pick our own table. They have 3 two person tables to the left, on an elevated platform. To the far front of the space, there were two booths which could easily fit 4 people each. To the right there were 3 tables for 4-5 people each. We went with the bigger table, but moved after a couple minutes to another table for a more private setting. For an appetizer, we put in an order of crab rangoons. As my entrée, I ordered the Khao Soi with seafood and my friend ordered the beef salad which comes with sticky rice. The crab rangoons came out after about 10 minutes. They looked crispy, and were wrapped in a cute, round way. The filling wasn't as creamy as I wish it would be, but it did taste a bit healthier than regular Chinese take out. The entress came out after about another 10 minutes. My Khao Soi came out with a big bowl, with some lime and peanuts on the side. I asked for more lime and cilantro on the side. The broth was a very vibrant color, creamy, sweet, a little tangy from the lime, and because of the cilantro had a fresh and clean flavor. I loved the combination of all the flavors, and it reminded me of a curry. The noodles were soft, but not falling apart and there was a good amount of it. There was plenty of seafood including calamari, shrimp, and mussels. The calamari was a little tough but the other items were good. I loved the crispy shallots on top as they provided an additional sweet but savory element. I finished the entire thing. My friend's salad was good. It was simple in that it was salads and herbs with minced meat but it tasted good. The sticky rice came in a ball wrapped in aluminum foil, and then put into their authentic little basket so it was full to pull apart. They do have a dessert menu and we were offered some, but I had no space. It seemed like the server was handling a lot at once so kudos to him and the small but mighty team in the back cooking everything up. I would be interested in trying other items on their menu.

    Photos
    Champa - Inside

    Inside

    Champa - Crispy Rolls, Shumai and Pork Dumplings

    Crispy Rolls, Shumai and Pork Dumplings

    Champa - 16. Laotian Papaya Salad

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    16. Laotian Papaya Salad

    Thai Orchid

    Thai Orchid

    4.4(148 reviews)
    3.8 mi
    $$

    Been a long time since I have been here--new owners. Susie is gone!…read more Not a good transition. "Scallion Pancake" (really a chive dumpling -gui chai) are my favorite. Completely undercooked. Drunken Noodle--(pad kee mow)_a Thai staple, --soggy, bland--way too sweet. My friend ordered Orange Chicken--broccoli totally raw, chicken bland. More of a Chinese restaurant than Thai. You need to do better. Won't be back.

    Seems like Thai Orchid is under new management/ownership as of February 2025. The food is much…read moredifferent than before and the prices are about 20% higher, too. I got my 'usual' order from when it was the prior ownership/management and have to say I was less than impressed. I ordered spring rolls which have a large portion size (6 large rolls) which are much larger than the prior owners but the taste is just mainly of cabbage and oil. Not much flavor and they seemed to be a little dense/soggy with oil. The crab rangoons were made with imitation crab meat and had curry, not really any crab flavor. They seemed to use a thin premade wrapper. I also got pad thai which was okay. It was a bit on the mushy side. Flavor was okay but it just didn't seem to have the same fresh, clean quality as prior recipe. Tasted similar to a lot of other thai restaurants, which may not be a bad thing I guess. Finally I ordered drunken noodles for lunch the next day. These did not come spicy at all but instead came with a chili sauce on the side. The noodles themselves were really thick and gummy and bunched up (kind of a squareish size) rather than long ribbons. There was just almost no flavor to this dish and the flavor was just fish sauce or something similar. No complexity or layers of flavor. Very one dimensional. Overall, for the higher price it was relatively disappointing.

    Photos
    Thai Orchid
    Thai Orchid - Tom Yum Soup

    Tom Yum Soup

    Thai Orchid - Sweet and Sour Salmon & Pineapple

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    Sweet and Sour Salmon & Pineapple

    Thai Star Restaurant - Yellow curry

    Thai Star Restaurant

    4.0(139 reviews)
    2.8 miValley
    $$

    If you want Thai food, I would easily recommend this place…read more We sat down to eat once and ordered takeout once. Both in-person and to-go/takeout services were good: friendly and pleasant. Ordered the papaya salad, drunken noodles, pad thai, and thai tea (with jelly) for two people. Everything tasted really good. We got the papaya salad spicy, and it was appropriately spicy for a Thai restaurant! The thai tea was sweet (as this drink often is), but had that tinge of bitterness that I like from good thai teas. Everything tasted great: well-seasoned, not too sweet/salty/oily. I would recommend everything we ordered. We had some leftovers to take home. On our takeout order, we got the pad thai, pad see eiw, and Thai fried rice. Everything was packaged nicely and was still hot when we got home. I thought the quality of the pad thai was the same quality as when we sat down to eat. I also like the flavors of it and appreciate that they didn't have a side cup of fish sauce to add. Good! You're the chef, you tell me how it should taste and I can judge afterwards. My judgement: It's really yummy pad thai, probably my favorite. Parking is easy if it's not too crowded; there are spots immediately behind the restaurant. 4 stars because I am very happy to be a repeat customer. This might be an unfair opinion, but I wished the portion size was a bit bigger (although, I would not want the quality to go down as a result).

    Service is friendly and attentive. The food comes to you piping hot, obviously freshly made. The…read morechicken fried rice was enough for 3 meals. The vegetables in garlic sauce was really yummy.

    Photos
    Thai Star Restaurant - Inside

    Inside

    Thai Star Restaurant - Takeout for pad Thai, fried rice, and pad see eiw.

    Takeout for pad Thai, fried rice, and pad see eiw.

    Thai Star Restaurant - Pad Thai

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    Pad Thai

    Jahunger - Providence - Meefen, spicy version

    Jahunger - Providence

    4.4(327 reviews)
    0.3 miFox Point
    $$

    I've been on a hunt to find honey cake ever since I leaned about its existence and had been…read morestruggling to find, and then stumbled upon Jahunger while at a Wickeden Street Market. Was so pleasantly surprised. NGL based on the name I always assumed Jahunger was Jamaican but it is indeed a Uyghur restaurant. I got the Jahunger Noodles with tofu and I really liked it. Good flavors and love that they have tofu / are accessible to other diets. I did think the dish was a little too oily but I still would get it again and have since I first tried. The honey cake is also delicious! They call it "not your average honey cake) but I've not had an average one to compare to, so the hunt continues lol. My only complaint is that all the dishware is plastic. I ordered one of the teas and the entire pot with the boiling water was plastic...not a fan of that.

    Saw raving reviews for this place and decided to order via Uber Eats. The food was well packed and…read morehot when it arrived, but my cake & ice cream was packed with the hot items so my ice cream was slightly melting. The food overall was good and hit the spot. The lamb skewers were tender, light seasoning and little gamey but not overly. I really enjoyed the meefeen, it definitely has a kick to it. The rice noodle was nothing I have had before. I was expecting the typical thin rice noodle from a package but these were the real thing. They were thick and the perfect texture. It's like the thickness of udon but texture of rice noodle. It is a tad oily which makes sense because I think the sauce is made with chili oil. I also tried the honey cake. The cake is moist, and paired well with the ice cream. I did not put much of the honey on top because it was already really sweet as is. It was an enjoyable slice of cake to finish the meal off. Great place and delicious food! I would order here again but open to try their other items than re-ordering what I had today.

    Photos
    Jahunger - Providence - Seated next to this so freaking cute

    Seated next to this so freaking cute

    Jahunger - Providence - Cute decor

    Cute decor

    Jahunger - Providence - Inside

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    Inside

    Bee's Thai Cuisine - thai - Updated May 2026

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