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Jani

3.1 (227 reviews)
ModerateChinese, Japanese
Open • 11:00 am - 9:00 pm
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Jani Photos

JANI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Jani

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boneless ribs
Aba H.

It's in a strip mall off Jerusalem and Wantagh Avenues with ample parking, a few blocks south of the Southern State Pkwy. When entering, on the right side there are lots of tables and booths surrounded by window cases full of pretty teapots. A clay warrior statue in the front and back stand guard. On the left side is a partially open kitchen and the takeout register. The extensive menu covers various basic Chinese and Japanese selections. We shared the shrimp and spinach wonton soup to start. The broth was wonton, the spinach wasn't as soft as expected due to its inclusion of the stems, and the shrimp was a negligible part of the dumpling it was wrapped in. My son enjoyed their chicken and broccoli as well as their steamed vegetable dumplings. My wife and I enjoyed their 6 steamed crystal shrimp dumplings appetizer. So far, so good, but the big disappointment came with the boneless ribs appetizer. The sauce was good, but the pork was barely edible because it tasted as if it had been pre-cooked, left to harden and dry, before being re-heated and served ... not fresh and way too chewy. I ordered it because another Yelper had recommended them, so maybe that dish isn't consistently what it should be? I had also been to Jani's about ten days earlier and it was much better. Me and the cousin I was with split the Lake Tung Ting Shrimp and Moo Shu Beef, so I can recommend both of those. On weekends, a reservation is a good idea.

Lily F.

Overall an average experience. The pork fried rice was definitely the highlight -- flavorful and perfectly cooked. The string beans were tasty too. The udon noodles and shrimp tempura roll were just okay. Decent meal, but nothing too memorable beyond the fried rice.

Jay P.

Always the friendliest staff. They greet you with a smile. The interior is beautiful and very clean. The food is the best I'm Long Island.

Chow fun
Jessica K.

Tried this place for the first time yesterday. The interior is so nice: very clean, white table cloths, staff in black suits, classy, and so many tea pots with not even one speck of dust to be seen. Booths are large and spacious, and immediately upon sitting down got menus, a pot of steaming tea, and crispy noodles with mustard and duck sauce. Ordered boneless spare ribs*, egg roll, Szechuan chicken, pineapple fried rice, and chow fun. Everything was presented so nicely, and was so flavorful and delicious. The only thing about this meal I could speak about is their hot mustard, which seemed more watery than other hot mustards I've had. *No picture of the spare ribs, as they were so good they were gone in five seconds and well before I remembered a picture!

Such pretty decor of old Asian tea kettles.

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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4 years ago

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4 years ago

Great Chinese food, hands down best on Long Island! Everything including the free fried noodles before the meal is great!

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3 years ago

Food delicious and plenty of choices. Their prix fixe menú definitely worth it. Nice atmosphere. Accommodates large groups.

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3 years ago

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4 years ago

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9 years ago

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4 years ago

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3 years ago

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5 years ago

Great for dining in - do not order for delivery. Food took over an hour and arrived cold. Not worth the money or time

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3 years ago

It's hard to find "sit down" Chinese anymore and Jani does it about as good as anyone. Solid food and fast service. Recommend.

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7 years ago

Had a large group family luncheon here. Food was better than I remembered. Service very good also considering we were 17!

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7 years ago

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2 years ago

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18 years ago

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7 years ago

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5 years ago

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14 years ago

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17 years ago

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14 years ago

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4 years ago

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6 years ago

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7 years ago

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5 years ago

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5 years ago

I had much better Chinese food at some of Asian Fusion restaurants. And even better service.

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5 years ago

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4 years ago

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7 years ago

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12 years ago

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Jani - chinese - Updated October 2026

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