This was an excellent meal and felt like the portions were fair. The service was amazing. The decor…read moreis perfect for crab pots. My only concern is I asked for mild spice and it was still pretty spicy for me. But lately I'm a wuss for spice. Didn't offer crab knifes which really helps with the deconstruction to the delectable crab meat. All in all, will go back!

Do not recommend this place to anyone with taste buds! The catfish was slimy and fell apart into…read moremush. My big back bf eats anything and everything and wouldn't touch his food. The shrimp was chewy and not seasoned. The only thing that was good was the fries. The calamari was fried rubber and tasted like boiled eggs. Our stomach hurts after taken a few bites.

Great food and atmosphere for not too expensive. Love this place. Worth visiting thereread more

Catch Me If You Can Really good food and a good variety for…read moreall. We've been a couple of times and have enjoyed it both times! This time our family tried several different dishes. Boiled Shrimp Fried Shrimp Crawfish Tails Cajun Egg-rolls Chicken Fried Steak Chicken strips Étouffée The service was pretty good, we had a couple of things that got lost in the kitchen that they had to make again. The weather was not do hot, so we sat outside and had a good time. If you're looking for some good, give them a try. Go Get Full

I've only been there for breakfast…read more Food good, fast friendly service. Jess is a great server. They have senior meals and you can customize without complaint.

This is highly decorated restaurant that has a lot of personality! We went for lunch, Kristen was…read moreour server, she was polite but very slow. We started with the onion rings for an appetizer, in fact we received our appetizer before we received our drinks.. that is how slow Kristen was. We asked for lemons a couple of times, by the time we were halfway through with our lunch, we finally received them... The onion rings were delicious! The right amount of crunch with the perfect amount of Cajun seasoning! So good! I had the catfish po boy with fried okra and French fries. The bread was a good, the catfish was tasty, very thin though. The fried okra and French fries were good too. My husband had the catfish plate, also had fried okra and French fries as his side. His catfish filets were thicker than my po boy. Food was amazing with large portions. Service needs work.

Don't let the rough look of the building fool you or deter you. Inside are some very genuine…read morelovely people who love to cook up some delicious southern food. I had the shrimp and fries and my husband had the catfish. Very generous servings. The coating on the shrimp and fish was perfect and doesn't get too greasy it slides off. A nice crunch and flavor.

Food is amazing! Anything you order will satisfy any craving you have. Uncle Jack is friendly and…read moreis a staple of Tyler.

I gave The Catch a try for lunch recently. I placed an order online and picked it up. I had an…read moreoyster poboy with coleslaw. The price of the food was very reasonable and the sandwich was pretty good with fesh ingredients. I was very pleased with it. The coleslaw was kind of bad so that made its way to the trashcan. It was wellmade, I just didn't like it. Maybe other people do. Overall, I will definitely be ordering from The Catch in the future.....just not the coleslaw...

While numerous places around Tyler serve fried catfish, this is the most classic we have found so…read morefar. The filets are fresh and fried expertly in the correct cornmeal-type dredge. The fried shrimps are also fresh and tasty, but hidden under a too-heavy batter. These should be dredged lightly in seasoned cornmeal flour so as not to take away from the fresh morsel underneath. The French fries, while frozen, had a nice crust that was to our liking. Hush puppies were also quite good. The restaurant was very busy, and an open kitchen gave witness to the very busy staff, who were hurried but friendly. Definitely worth a return to try more offerings.

I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

There was no wait as the restaurant is big with lots of tables during lunch time Saturday…read more We thought the quality of fish was fresh. Here's some of our favorites: - Rosita's special roll - Tempura shrimp - Unagi - steak & shrimp hibachi The service was superb! Free parking in lot.

Excellent cuisine and attentive, friendly service. The ambiance is warm and inviting, creating a…read morememorable dining atmosphere. Highly recommend for an enjoyable experience.

I went to III Palms on Valentine's Day and it was amazing. Beautiful ambiance with very kind and…read moreattentive staff. The food was absolutely delicious with a curated menu that offered sides that paired perfectly with the main courses. The drinks were also so good!

Our first time at III Palms restaurant was their Father's Day buffet on 6/21/26. The atmosphere is…read morenice and inviting, and the service was excellent. Paige did a great job as our waitress. They had complimentary valet parking, which was a very nice touch. What I was unimpressed with was the set up for a buffet. Logistically the flow was a nightmare to get to and from the buffet, and my opinion is it would be better if they just stuck to having people order off a menu, and no more buffets. The food was mediocre at best (and prime rib is one of my favorites), the Mac n cheese heating station was inadequate for heating, and the fruit display/dessert table was set up in a totally different room where the guests were dining. Too crowded! They had put out the cheesecake early and it was eventually soggy and runny and there was no sauce for the bread pudding which had gotten hard and tasted old. They had a lady playing the piano, which would have been lovely if they hadn't also been playing their play list overhead, competing with the piano. I ordered a Bloody Mary, which was so salty I was unable to drink it. I didn't eat any of the breakfast items that were available, but my husband enjoyed some of them. I am not usually one to complain at a restaurant, but I'm hopeful that my comments will be helpful since this was their first attempt at a buffet.