This was an excellent meal and felt like the portions were fair. The service was amazing. The decor…read moreis perfect for crab pots. My only concern is I asked for mild spice and it was still pretty spicy for me. But lately I'm a wuss for spice. Didn't offer crab knifes which really helps with the deconstruction to the delectable crab meat. All in all, will go back!

We slipped in on a Friday night for Crablegs and drinks. They had a live band which is always a…read moreplus. We had crab legs, sausage, crayfish with eggs, corn, and potatoes. Plus an order of fried mushrooms. I habe no complaints. We got the got before extra hot and it was extremely tolerable. Came could have went with the hottest. The House margarita was really well!! Perfect for the ladies.

Food was good oder 3 pounds of crawfish potatoes and corn And eggs crawfish was amazing did not get…read morepotatoes or eggs did not relize untill I got home

Food was great, service was friendly and quick, ambiance was nice for the seafood menu. Nice…read moreeating place on 155.

You don't realize how lucky you are to be close to Louisiana until you're in West Texas for 4…read moreyears. You come back to a place like Happy's, and it tastes like a Michelin Star establishment compared to the seafood up in Lubbock. Where is that fish from? The ponds? Ain't no way. Happy's is a staple of Tyler. Owned by the same team as Mercados and Posados, Happy's is their only seafood establishment, and it is a fine piece of art. Inside, there's plenty of lamps and fish hanging on the walls and decor that feels strongly inspired by Mardi Gras. The truest display of their beauty is a chandelier made of Corona bottles. I was meeting my aunt and uncle for lunch with my girlfriend, and my uncle knows this place up and down. You could tell it's one of his favorite spots in Tyler by how he lit up when I suggested it as the place we go to lunch together while I was visiting. We used to go quite a bit when I was still living in Tyler, and he still knows the name of the waitresses and they love him back. I went for the Catfish Po Boy because man did it sound fire. I got it with a side of fries and fried okra. The okra was great and the fries were super crispy. The Po Boy itself was the star of the show. I unwrapped it and destroyed the entire thing. The catfish side was super crispy and delicious and had a fantastic flavor. It tasted fresh and I knew it was really special. My girlfriend got the gumbo and thought it was incredible as well along with eating half of my fried okra. Happy's might have some of the best seafood in Tyler. It's a great establishment, and I was proud to be able to show it to my visiting girlfriend as the pride and joy of some of the food Tyler has to offer. RIYL: Something fishy

This is highly decorated restaurant that has a lot of personality! We went for lunch, Kristen was…read moreour server, she was polite but very slow. We started with the onion rings for an appetizer, in fact we received our appetizer before we received our drinks.. that is how slow Kristen was. We asked for lemons a couple of times, by the time we were halfway through with our lunch, we finally received them... The onion rings were delicious! The right amount of crunch with the perfect amount of Cajun seasoning! So good! I had the catfish po boy with fried okra and French fries. The bread was a good, the catfish was tasty, very thin though. The fried okra and French fries were good too. My husband had the catfish plate, also had fried okra and French fries as his side. His catfish filets were thicker than my po boy. Food was amazing with large portions. Service needs work.

Don't let the rough look of the building fool you or deter you. Inside are some very genuine…read morelovely people who love to cook up some delicious southern food. I had the shrimp and fries and my husband had the catfish. Very generous servings. The coating on the shrimp and fish was perfect and doesn't get too greasy it slides off. A nice crunch and flavor.

Seasoned and as big as my hand! Uncle Jack always keeps you laughing while you wait! I'll be back…read moresoon!

The food was exceptional and the staff were friendly but be prepared to wait. Good things come to…read morethose who wait. If you are in a hurry, order online and pick up.

I gave The Catch a try for lunch recently. I placed an order online and picked it up. I had an…read moreoyster poboy with coleslaw. The price of the food was very reasonable and the sandwich was pretty good with fesh ingredients. I was very pleased with it. The coleslaw was kind of bad so that made its way to the trashcan. It was wellmade, I just didn't like it. Maybe other people do. Overall, I will definitely be ordering from The Catch in the future.....just not the coleslaw...

I went to Skipper's Pier in Gladewater thinking I was just grabbing dinner. Instead, I had one of…read morethose meals that makes you sit quietly for a minute afterward questioning why you ever eat anywhere else. The seafood was ridiculously good. The shrimp were cooked perfectly, the seasoning was on point, and everything came out fresh and hot. I'm convinced somebody in that kitchen has a direct connection to the Gulf because there's no reason seafood in East Texas should taste that good. The place was busy, the staff was hustling, and somehow everything still came out fast. By the end of the meal I was already planning what I was ordering next time before I had even paid the check. If you leave Skipper's hungry, that's honestly a personal decision.

I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

There was no wait as the restaurant is big with lots of tables during lunch time Saturday…read more We thought the quality of fish was fresh. Here's some of our favorites: - Rosita's special roll - Tempura shrimp - Unagi - steak & shrimp hibachi The service was superb! Free parking in lot.

I have tried Ohayo Sushi twice now. I have been happy both times. The service is decent and the…read moresushi is fresh and good. The best part is that you can get a good sushi lunch without spending a fortune. The only negatives I have are that the beer is a bit overpriced and in some parts of the restaurant there is an old mop bucket smell that can be a bit rough. All in all, I will definitely be returning to Ohayo Sushi and would recommend to others for lunch.

Absolutely delicious food and exceptional service. I highly recommend for a fantastic experienceread more

A little pre Valentine dinner at III Palms was just right…read more We made reservations for earlier in the evening and glad we did. The service could not have been better! Caleb was just the Best! He not only took care of our needs, but had a Great attitude. Our meal: Braised Short Rib Mashed potatoes Brussels sprouts Crab Cakes Wedge Cheesecake The food was wonderful and the serving sizes were just right. My wife and I will certainly be back, it was that good. I must mention everything was decorated so nice. Candles, flowers and music made for a special occasion. When we were leaving, the hostess gave my wife a "little gold box" of candy. Talk about putting the cherry on the top to a Great evening! Thank you III Palms.