I have been wanting to try out this place for a long time, and I was honestly pretty disappointed. Not only were they out of many items that I wanted to try, but the taste of the food was kind of a letdown. We did get mostly vegan items, but the meat dishes that we got weren't any better. There were one or two items that were pretty good, but overall I don't see myself visiting this restaurant again. However, with all that being said, I wouldn't oppose coming here once, since the ambience is really unique and if you pick the right dishes you'll likely leave very satisfied.
Vegetable Pakoras (5/5)
These were fried really well and the batter was super light and crispy. The pakoras weren't overly oily, and the texture inside was soft and creamy like mashed potatoes. This was the best item that we got, so if you come here you should definitely get this.
Mandazi Bharazi (4/5)
The mandazi was definitely unique, and though I can't say that I enjoyed it, it was worth a try. Mandazi is a deep fried bread, and I found them extremely dense and doughy. I expected something light and fluffy like a beignet. The mandazis were slightly sweet, and there seemed to be some sort of sugary, watery liquid infused inside. I wouldn't get them again, but they come with the pigeon pea soup thing that was actually quite enjoyable. They were super generous with the portion of pigeon peas, and the soup was loaded with them. The coconut curry sauce it was cooked in was thick, creamy and flavourful. I would recommend getting this just for the bharazi.
Tandoori Chicken (2.5/5)
My family said the flavour of the chicken was decent, but it was a bit too dry. The two sides that we got were the pili pili corn and masala potatoes. The corn needed to be cooked for longer, as it was still a bit hard, but the sauce was decent. It reminded me of a milder version of hot sauce. The masala potatoes didn't really taste like much, and were quite mild in flavour. I couldn't really taste the masala.
Mini Appy Combo (1.5/5)
They ran out of the veggie samosas, so we had to get the chicken one instead. My mom and brother said it was alright. Everyone disliked the cassava fries, since they said it was too hard and was like biting into a loaf of stale bread. While I didn't enjoy the texture, I did think the flavour was quite nice. The taste of cassava is quite mild and subtle, with a slight sweetness to balance out the savoury. The beef kebabs were more like deep fried beef meatballs that looked like falafel, and my brother and my dad didn't like them since they apparently didn't taste like beef.
Bharta (1/5)
This was probably the worst bharta I've ever had (mostly because all the ones I've tried before were really good) but I'm disappointed that they could screw up my favourite curry. It didn't taste like eggplant and it was basically just some mashed thing covered in some sour and tangy sauce. I think calling it bharta was rather misleading.
Channa Bateta (0.5/5)
This was my least favourite dish that we ordered. The chickpea and potato soup was inedible since the soup was so sour, and the indian style falafel that it was served was was also sour and so so dry it was like biting into sawdust. The samosa chips were the only decent thing here, but they're practically impossible to screw up.
Overall, there were a lot more misses than hits, and I can only recommend the veggie pakoras and coconut curry. I'm not sure about their other meat dishes, but their tandoori chicken is just average. read more