Chef Danny was absolutely amazing! My coworkers and I took a sushi-making class with him, and it…read morewas hands-down one of the best group experiences we've had. From the moment we walked in, his energy, patience, and passion for sushi made the class fun, engaging, and easy to follow. The ingredients were incredibly fresh, you could truly taste the quality in every bite, from the perfectly seasoned rice to the vibrant fish and crisp vegetables.

had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

My precious nephew booked Chef Denis to come to his apartment to teach us a cooking class for my…read morebirthday. So I flew up to NYC from Florida, so excited about my special gift. I had told everyone at home about what I was doing, and how much I was looking forward to it, and how cool it was. And then Chef Denis canceled the day before our reservation. I know things can happen but he did not use the word "emergency" when leaving his message that he was canceling. Fortunately I have world's greatest nephew so he took me to an amazing Italian restaurant, instead, for my birthday, after we spent a glorious day at the Metropolitan Museum of Art. And he bought me beautiful earrings. He really is the greatest nephew. I had a wonderful birthday. When considering this business, I think it's important to know that canceling can, and does, happen, and apparently in the absence of an emergency.

I had a great time attending a dumpling class. The instructors were knowledgable and energetic…read more They did a lot of the hard prep work, but were careful to give attendees some hands-on time with key steps in the process. And, honestly, the resulting dumplings (chicken and pork... 3 different dipping sauces... both fried and boiled...) were really good. I ate, and ate, and finally could not eat any more. We made so..many...dumplings. Thanks, Paula and crew!

Had so much fun here. Knowing to cook is important to young and olds like me…read more Full disclosure: I was here for a free class due to being a tenant benefit. This place is clean and has plenty of work station for a class. I was in a class of 8 but they can fit much much more. The kitchen offers classes almost every night and I heard they get booked packed most of time. Check their website for more information on what classes available and great date idea. So far I learned to make cookie, pita bread and hummus. I ate plenty of them but never know how to make it. They are pretty time consuming. Overall a great experience and had ton of fun.

Learned a lot, had fun, and enjoyed delicious food!…read more My wife and I attended Thai Food cooking class at HCNY on Jan 25, 2024. The group was small, just 6 people, so we got almost a private class. Entire class was well planned and organized. Each of us got some hands-on stuff to do, we asked questions, took notes, enjoyed our meal, yet we ran exactly on time. John provided a lot of information not just on specific dishes we cooked, but also on Thai cuisine fundamentals, ingredients, and main tastes. He also shared some cool cooking tips we found useful though we are not cooking beginners. We ended up with a plentiful freshly made Thai dinner consisting of Tom Yum soup with Shrimp, Fried Fish in Tamarind sauce, Thai Red Curry Chicken, and sticky rice. All the dishes came out delicious and tasted like in a Thai restaurant! And most important we've successfully reproduced these dishes at home one week later! Thank you John, and The HCNY Crew for the great experience! We highly recommend Home Cooking NY to all who likes and learns to cook!

I took the Baking Bootcamp classes with Susan and could not recommend enough! The classes are small…read moreand very hands on so I learned a lot. This bootcamp is a great opportunity to learn foundational baking skills (and bring home some delicious treats). We learned about Cakes, Breads, Chocolate & Pastries, and Tarts & Pies. I'm already looking into what other classes they offer and will be back to learn more.

Such a fun afternoon! We booked the private experience and had Chef Franco was very knowledgeable…read moreand fun'! We planned a birthday outing for a friend, and she loved every second of it, Chef Franco was interacting and engaging and really gave us the personal chef experience. We had the Argentinian menu where we cooked a seafood paella, tapas, and a delicious dessert that showed you how easy it is to cook and why you should not be afraid to get in the kitchen. Our Besty, who loves cooking raved about how personal and intimate the experience was, and she can't can't wait to go back to battle of the tables.

So much fun and super delicious and so easy. Franco was an amazing instructor, very warm and a…read moregreat chef. Will absolutely be back again! Thank you Battle of the Table and Franco!!

Chef Antoinette's pasta workshop I attended last night in San Diego was a fun, hands-on way to…read morelearn not only about pasta but healthy ingredients. Chef knows her stuff and brings a lot to the table. You won't be disappointed!

Booked the Italian Date Night cooking class as a birthday gift for my girlfriend, HUGE MISTAKE…read more Chef Jerry was rude from the start, yelling during check-in and then making us move seats for someone he said was his "friend". He repeatedly used explicit language, made inappropriate jokes, and even mimicked doing cocaine with grated cheese. We left within 10 minutes because it was that uncomfortable. The venue was also not romantic at all. It was basically a shut down cheap hotel breakfast bar, completely misaligned with a "date night" experience. To make matters worse, the company was slow to respond afterward and refused to issue a refund, even after acknowledging the experience was mishandled. Disappointing experience and poor customer service. I hope management takes this feedback seriously.

Great cooking class. Paul is super funny and informative. Definitely learned a lot about knife…read moreskills and how I need to get a sharp knife. The food was also phenomenal. I was super hungry by the end of the class, but the feast was great. Only thing is the class is definitely a little more expensive for an activity.

This is the best of the best when it comes to a cooking class! I needed to hold a cooking activity…read morefor an internal offsite for our company. Not only did we have 40 people to feed, there were about 15 food allergies for the chef to work around. It was a tall order. But an order fit for Miette!!! We had 3 stations to work/cook in, we shifted every so often while others spoke and enjoyed wine (BYOB). Miette suggested the wine shipped a day earlier so they could chill the whites. (amazing) The food was amazing, and for those who had dietary restrictions, the chef was 5 steps ahead and already prepared and alternative! We had an amazing time, learned a lot, and requested recipes! it was an intimate space for 40, but we were able to cook, lounge, and drink very comfortably. As soon as we walked in, it smelled amazing! The size of the location was perfect because we were always engaged. (with cooking or each other) Sally was my point of contact - she was 100% professional, patient, great communicator, and worked with us and the chef seamlessly. I cannot brag enough on Miette. What also speaks volumes is when I was looking for a cooking class, ANOTHER class suggested that I look into Miette. (their space was not big enough). But I was already communicating with Sally because she is so fast with communication. The other class responded days after my inquiry. Miette was already on my books to work with!

I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

I went here for a work event and had a really enjoyable time. We had about 20 people or so and we…read morewere divided into two groups, each making a Louisville salad, some olive tapenade chicken and a chocolate and orange trifle. This isn't an intense cooking class, just in case you're wondering but it really can't be because it's designed as a fun group activity. Therefore, everything is prepped really well and with basic kitchen skills you and your team can prepare the food. I did learn a good onion dicing technique that I used the next day. In any event, our supervising chef was Ryan and he was great. Really energetic and helpful. There was plenty of work to do for all of us and the time went by quickly. When it came time to eat, we were all very hungry. I thought all the food was delicious. I was surprised at how generous the portions were, especially the dessert. Of course that didn't stop me from eating the whole thing. This was a really nice group activity and the staff there do a great job of getting things done so the program moves along without feeling rushed. Definitely recommend this for a corporate event.

If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

Went on a Wednesday night for a cooking class and I could not recommend it enough!…read more The chef was great at explaining why we were doing things and she was a lot of fun! It is a BYOB event but they still served us some champagne with balsamic to try and it was delicious. I will so start making my bruschetta with strawberries (don't hate it till you try it)!

Wonderful! Lots of olive oils and vinegars to try. Owner was very helpful when decides which ones…read moreto pick