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    Miette Culinary Studio

    4.7 (95 reviews)
    Closed 6:00 pm - 9:00 PM

    Services - Miette Culinary Studio

    Venue rental

    Miette Culinary Studio Photos

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    Gnocchi in vodka sauce (not dressed)

    Chef Paul was an excellent chef and instructor for our merry band of attendees. There were approx. 12 of us, and it was a very hands on class, not just observation. We prepared Caesar salad with the best freshly made dressing, gnocchi with a vodka sauce, and fresh made raspberry sorbet. My husband never thought he liked vodka sauce, he just hadn't had a good one until this class! We were able to take the recipes home with us to attempt at home with our new skills and knowledge. And yes, we did learn many techniques and reasons for performing certain steps in the each process/recipe. We are looking at another class when we return to NY from FL.

    Amazing space for an event. The chefs are all incredible and the food was delicious. And so fun. Strongly recommend for a class or big or small event.

    Raspberry Soufflé

    I had been to one of Miette's classes some ten years ago when my mother was in town. I remembered it fondly enough that when my husband was open to doing a class (big win!), I thought this would be the perfect place. We opted for the Sunday French Country cooking class. Two people cancelled last minute and we were lucky enough to have the class with just 4 of us. Chef Paul was a true delight who took time and patience to explain his technique and skill. He made sure that the students made everything with 'Love & Passion.' We had such a great time, we even forgot to take pictures until we got to the dessert. It was a wonderful experience and I can't wait to take another class.

    Carly G.

    Head chef was hilarious and super patient with beginner cooks. We made a big meal with leftovers, and he even taught us how to make the proper scrambled egg which wasn't a part of the course. Such a great first cooking class experience.

    Amy R.

    My friend treated me to this for my birthday a few years ago. Perfect, unique gift. We took the dim sum cooking class. Our instructor was adorable, outgoing and fun. The studio space was really cozy and quaint. It was a nice size group probably about 15 of us total. The presentation of the table was pleasing and, I walked away with the cucumber lemon water idea from this place. Learned how to make; egg rolls, dumplings, congee rice porridge (ick-wasn't a fan of this), chicken buns, potstickers all from scratch. It was hands on and everyone got to try making something. I had never done anything like this before and must say, it was a lot of fun! We each received a packet with recipes. Sadly, I haven't made anything from scratch since it's so much easier to just order dim sum out, but still, a lot of fun!

    Maria C.

    This was a fun night! We have our 22 yo daughter a gift of a culinary studio night with friends and I got invited! Cooked the meal Chef Paul. Little pastries (boucherons sp?), Hen with sautéed kale, truffle mashed potatoes and chocolate lava cake with homemade ice cream. Then we ate! Great space. Great company. Great food. Thank you Chef Paul, Theo and Jeffrey.

    Augustine working on blueberry coulis
    Jennifer S.

    I booked a class for myself and my 8 year old daughter. It was absolutely perfect and really surpassed my expectations. My daughter is passionate about cooking so we've tried out a few of the kids cooking classes in the city, but they are geared towards children (of course), and always left her wanting a little bit more. Chef paul was able to incorporate her into the all adult class seamlessly. He offered true instruction and we left there feeling like we had really learned something. The food was so delicious and the experience is one that we will never forget. Thank you chef Paul

    Glenn S.

    Attended last night and woke up this morning thinking it was a dream. The entire experience was so great. We met a bunch of great peeps and learned so much. It was a surprise holiday gift for my wife and we plan on going back soon. Do not hesitate to check it out. Food was amazing, clean studio and great atmosphere. Chef was so great and informative - learned so much.

    Roasted potatoes and roasted bell peppers and onions

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    Page 1 of 3

    Ask the Community - Miette Culinary Studio

    Review Highlights - Miette Culinary Studio

    I can't believe it took me this long to learn how to poach an egg, and thanks to Chef Paul, I've got it down!

    Mentioned in 49 reviews

    Read more highlights

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    Learned a lot, had fun, and enjoyed delicious food!…read more My wife and I attended Thai Food cooking class at HCNY on Jan 25, 2024. The group was small, just 6 people, so we got almost a private class. Entire class was well planned and organized. Each of us got some hands-on stuff to do, we asked questions, took notes, enjoyed our meal, yet we ran exactly on time. John provided a lot of information not just on specific dishes we cooked, but also on Thai cuisine fundamentals, ingredients, and main tastes. He also shared some cool cooking tips we found useful though we are not cooking beginners. We ended up with a plentiful freshly made Thai dinner consisting of Tom Yum soup with Shrimp, Fried Fish in Tamarind sauce, Thai Red Curry Chicken, and sticky rice. All the dishes came out delicious and tasted like in a Thai restaurant! And most important we've successfully reproduced these dishes at home one week later! Thank you John, and The HCNY Crew for the great experience! We highly recommend Home Cooking NY to all who likes and learns to cook!

    I took the Baking Bootcamp classes with Susan and could not recommend enough! The classes are small…read moreand very hands on so I learned a lot. This bootcamp is a great opportunity to learn foundational baking skills (and bring home some delicious treats). We learned about Cakes, Breads, Chocolate & Pastries, and Tarts & Pies. I'm already looking into what other classes they offer and will be back to learn more.

    My Cooking Party - Orange and chocolate trifle

    My Cooking Party

    (69 reviews)

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    Chelsea

    I was here recently for an industry cooking class focused on learning to make several Portuguese…read moredishes. We started off with cocktails and passed appetizers before breaking into teams and actually preparing the imwnu items we were having for dinner that evening. Unlike many other classes we actually prepared and ate our dishes. Great for team building whether for work or friends/family

    I went here for a work event and had a really enjoyable time. We had about 20 people or so and we…read morewere divided into two groups, each making a Louisville salad, some olive tapenade chicken and a chocolate and orange trifle. This isn't an intense cooking class, just in case you're wondering but it really can't be because it's designed as a fun group activity. Therefore, everything is prepped really well and with basic kitchen skills you and your team can prepare the food. I did learn a good onion dicing technique that I used the next day. In any event, our supervising chef was Ryan and he was great. Really energetic and helpful. There was plenty of work to do for all of us and the time went by quickly. When it came time to eat, we were all very hungry. I thought all the food was delicious. I was surprised at how generous the portions were, especially the dessert. Of course that didn't stop me from eating the whole thing. This was a really nice group activity and the staff there do a great job of getting things done so the program moves along without feeling rushed. Definitely recommend this for a corporate event.

    Institute of Culinary Education - Sufganiyot

    Institute of Culinary Education

    (82 reviews)

    Battery Park

    If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

    My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

    Miette Culinary Studio - cookingclasses - Updated May 2026

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