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    Jade Pacific

    2.9 (134 reviews)
    ModerateChinese
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

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    Scallion Pancakes
    Dana S.

    Be honest. Nobody comes here for the food. It's regulation Chinese American food, and just OK at that. Everybody talks about the fact that the property has been redone. I didn't see that. But I was in the bar. It definitely looks like the bar could use a good remodel., Holes that had been patched, areas that had stuff hanging from the ceiling that could've been dirt? Might've been part of webs? Not really sure. The first time I was ever here. I walked in the door through a cloud of smoke because everybody was sitting on the stairs smoking their butts.Went to meet a friend at the bar, everybody was so busy with Keno. It was so loud in there!!!! Echoey. However, when the waiter came to take our drinks, he didn't even hear us properly, and one of our friends got the wrong drink. But, the drinks were great. Very strong. Borderline too strong, but I like my drink strong. We stayed for a while, we got a little bit of food. Mine could've been cooked a little longer on everything I had, but not to the point that I thought it was under done terribly. Would it be back yes. Would it be back for the food? only if it involves having my drinks as well.

    Pupu Pu Pu Platter
    paul m.

    We have been back countless times and honestly, we just love it. There are a ton of Chinese places we want to try, but it just feels like cheating on Jade Pacific. I can't imagine eating anywhere else for Chinese.

    Rice
    Alex K.

    Jade Pacific is more towards the Atlantic coast... but OK... This joint is your old-school Chinese/American joint with the de rigueur red "leather" booths and the like. Old school in all ways, mostly... The usual menu with the Poo-Poo Pladders and Moo Goo Kow Pang and the like. Reasonably priced and I'd say as freshly cooked as may be expected... you decide... The waiter was wicked nice and was quite tolerant of our various peccadillos. Kudos to this dood. We kicked it off with some drinks -Scorpion Bowl for One for my one and a Mai Tai for moi. Fairly strong Mai Tai but the coup de gras was the Oriental Ice Tea which was tequila, rum, gin and vodka with a splash of Coke -a janky combo to be sure but all booze here, bro. I do wish though that it were true old school by way of using tiki mugs instead of plain glassware. This would kick it up another notch very much big time, and I bet would help their business as everyone loves tiki mugs. Right? I got the Hawaii 5-0 which was filet mignon (a good amount!) and pork and chicken and shrimp and more meat and veggies and stuff in the usual mystery house brown sauce. It was quite copious and tasty and my One had her usual Poo-Poo Pladder and Fried Rice with the usual ingredients of the usual fare. We asked for a pot of tea and it was piping hot and au gratis. They also have a lounge in the back which appeared to be comprised mostly of Billerician regulars guffawing and whooping it up nicely. Solid old school...

    Mai Tai

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    8 years ago

    Service was horrible. Food was gross! Drinks were strong but not very tasty. I will never go back here.

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    14 years ago

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    16 years ago

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    15 years ago

    Definitely not the best atmosphere but the food is DELICIOUS and AFFORDABLE!! Yum :)

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    7 years ago

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    14 years ago

    Not a big fan of crappy Chinese food.The food is mediocre and the service is slow. But the place is open quite late in the night.

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    9 years ago

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    16 years ago

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    15 years ago

    Greasy & kinda dirty... but good food and the place is always hopping the real attraction is the bar.

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    9 years ago

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    14 years ago

    Been going here with my family for 20 years - Great Food - Great Prices - Huge portions - - My favorite place for Chinese!

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    14 years ago

    Drinks are strong and cheap. Food is standard american Chinese. Good place to go with friends for drinks and appetizers.

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    Sichuan Palace - Ma Po Tofu

    Sichuan Palace

    3.7(152 reviews)
    7.0 mi
    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

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    Sichuan Palace
    Sichuan Palace - Spicy Fried Wings

    Spicy Fried Wings

    Sichuan Palace - Pickled Pepper Beef

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    Pickled Pepper Beef

    Bang Na Thai Kitchen - Chicken Wings

    Bang Na Thai Kitchen

    4.6(40 reviews)
    5.0 mi

    Zero expectations. Just me and my love for Thai food pulling into an unassuming, clearly…read morefamily-owned spot in Billerica, MA. And yes--I always root for places like this. Normally, pad Thai is my litmus test at a new restaurant. Safe. Predictable. But not today. Khao Moo Grob was calling my name, and I never say no to crispy crackling pork. Ever. Good choice. This dish absolutely delivered. Deeply comforting, rich, and soulful--the kind of plate that feels like it came from a home kitchen, not a menu. You don't make food like this without some kind of Thai grandma quietly running the show in the back. I was also talked into the curry puff, which they only make in limited quantities daily. The filling? Not my favorite. But the puff pastry itself? Buttery, impossibly flaky, and executed to perfection. Honestly, they could've filled it with sand and I still would've finished it. And look--Billerica isn't exactly known as a culinary hotspot. But Bang Na Thai is doing something right. If I'm anywhere near the area again, I'm absolutely coming back

    We ordered take out from this Thai restaurant over the weekend. Everything we ordered was…read moredelicious. 1.) Chicken Ramen Soup (huge portions, 5 stars) 2.) Scallion pancakes 3.) Chicken curry puffs (5 stars) 4.) Panang Curry (5 stars) We all fell sick with a viral cold. So, eating hot tasty Thai food was just what the doctor ordered after days of congestion. I found the portions to be a good match the food prices. Prices were honestly very reasonable for high quality Thai food. Our food was made right away, hot and ready for us within 15 minutes of ordering. I was impressed and will be ordering from here again!

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    Bang Na Thai Kitchen - Beautiful kitchen

    Beautiful kitchen

    Bang Na Thai Kitchen - Som Tam Pla Ra

    Som Tam Pla Ra

    Bang Na Thai Kitchen - Pad C-U

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    Pad C-U

    Hao Lin

    Hao Lin

    3.8(34 reviews)
    3.6 mi

    Our fave Chinese takeout spot in the area! Things aren't too sweet and aren't too salty and they…read morehad some "authentic" chinese dishes on the menu which is always appreciated!

    I read the reviews on this place, which didn't seem bad, so I decided to go with this on the whim…read moreand man O man am I disappointed. Ok let me see, I will start with the good parts of what I did like. 1. Egg foo young (vegetable).... This was probably the best part of the meal along with the gravy (although slightly thick). 2. Crispy chicken wings, I got these for my boyfriend because he loves chicken wings, it comes with 5 wings in the order, when I noticed that he only ate 2 out of the 5 I knew there was a problem because he loves wings and barely have any complaints. When I asked him what was wrong he said no flavor just wings fried. 3. Hot and sour soup, well the good part about the soup was it had a bunch of items in the broth and not just all broth, which is a plus, the only down side is the soup was way to sweet and I didn't taste any spice at all. 4. Chicken fried rice, I was happy when I noticed it was brown, the last few places I went to the fried rice was white or beige so I thought I was on to something here, unfortunately the chicken in the rice was NOT chicken, first it was a weird texture and I never seen chicken in a long string shaped either. If I had to guess I would say that it was tofu, but i know better than to even confuse it as tofu as I am a huge tofu person. 5. The beef and broccoli, well let's say I ate all the broccoli and left the beef in the container.

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    Hao Lin
    Hao Lin - Beef and broccoli, chicken fried rice and egg foo young.

    Beef and broccoli, chicken fried rice and egg foo young.

    Hao Lin - Chicken Broccoli And General Tso's Chicken and Chicken Lo Mein

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    Chicken Broccoli And General Tso's Chicken and Chicken Lo Mein

    Jade Pacific - chinese - Updated May 2026

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