Cancel

Open app

Search

WU Loon Ming

2.4 (103 reviews)
ModerateChinese, Thai, Wine Bars
Open 12:00 pm - 9:30 PM

Order WU Loon Ming Takeout or Delivery

WU Loon Ming Photos

WU LOON MING ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

You might also consider

More like WU Loon Ming

Recommended Reviews - WU Loon Ming

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tiki Bowl
Michelle D.

I was seated promptly and it was busy for a Saturday night. I was in the mood for sweet and sour chicken and the rice is my go to. My dad has been bringing me the egg rolls from here since I was a child. It's nice that I can reminisce. I stayed in the dining room off the bar, the bar is usually lively with people. The red and blue seating is not my style but I'm not that in depth into the culture. I don't mind it, the food is definitely worth it.

Supposedly this is Beef Teriyaki
Karen M.

I was craving Chinese food last night, so I decided to treat myself. I ordered delivery from Wu Loon Ming. I used to work in Billerica and we used to go there all the time and it was always good. It's probably been close to twenty years since I've been and I was sooooo disappointed. A small order of beef teriyaki ($10) consisted of four pieces no bigger than a Bic lighter, AND it wasn't even marinated, taste like a Very dry piece of steak. Each piece was literally two bites. I also ordered ordered Singapore style vermicelli which consisted of noodles, onions, pork, shrimp in a curry sauce. I asked for no Shrimp. I received all that along with TONS of green and red peppers. I am allergic to peppers. No where on the menu does it mention peppers for that item - Trash! I also ordered Spring Rolls which were over $8, I can get much better quality elsewhere for $5. There was barely any filling; it was all wrapper, and they had the girth of a #2 pencil. Never Again

Luncheon special number 6. Boneless Ribs, Pork Strips, Shrimp with Lobster Sauce, Pork Fried Rice Lunch Combo Plate

It was my first time here. The waitress asked if she could take our drink order and I asked what one of the drinks was. She replied "I don't drink so I don't know I'll ask the bartender". She returned to tell me the drink had rum in it. I went to ask Bartender about the drinks myself but didn't really find what I was looking for. We were the first ones in the restaurant at lunchtime but the couple that came in after us was served their drinks and hot tea before us. The meals are served in a timely manner but the waitress never asked us how the food was. She also never offered us tea or water. We paid the bill and left. As we are walking to our car the waitress ran out to ask if the service was bad. I replied that it was and that we were never offered tea or water. She said in this restaurant you have to ask for it. I won't be back

I love the WU Loon Ming. These sad ratings make me sad because this was the best Chinese food of my life. I crave the Wu lion king every day. The chicken fingers and pork fried rice ROCK!!!

See all

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of KD I.
21
14
12

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 2

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D K.
61
43
33

4 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1

8 years ago

Helpful 5
Thanks 1
Love this 3
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Bruce A.
27
40
21

4 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

4 years ago

Was not too impressed. Scallion pancakes were soft and sauce was just soy sauce. General gap chicken was okay.

Helpful 1
Thanks 1
Love this 1
Oh no 1

4 years ago

Food was great and service was good. I like the chicken wings here. ...............................................

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 1
Love this 2
Oh no 1
Photo of Eric B.
1
77
15

4 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 1

3 years ago

Food is best around. Off I see still delicious. Need more help. The staff is needed. Short on wait staffing.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anna S.
58
59
23

5 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

4 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

12 years ago

Helpful 5
Thanks 1
Love this 1
Oh no 1

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

6 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 1
Photo of Joe C.
0
10
1

6 years ago

Keno, solid food. Definitely needs updating and the locals are many and aplenty but I love this place. It is great!

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of M M.
0
3
0

4 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Gary D.
100
13
1

9 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 1
Photo of Jim C.
0
19
6

7 years ago

Helpful 3
Thanks 2
Love this 1
Oh no 1
Photo of John S.
115
24
10

14 years ago

Helpful 4
Thanks 1
Love this 5
Oh no 1

Page 1 of 3

Ask the Community - WU Loon Ming

You might also consider

Verify this business for free

People searched for Chinese 12,192 times last month within 15 miles of this business.

Verify this business

Vino E Vivo - Olives

Vino E Vivo

4.9(60 reviews)
32.6 mi

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

See all

Common Craft - Fish taco

Common Craft

3.8(101 reviews)
8.1 mi
$$

We really liked this place. I was nervous it wouldn't be kid friendly but I was dead wrong it…read moredefinitely was! We had an amazing server who was also the bartender, so friendly and extremely patient with our two little ones. Our food was great we got the short rib tacos and the potato flatbread in both were delicious. The drinks were definitely a highlight with the margarita and beer evening out the stress of having two little kids at lunch.

Well...fun concept for a place and I can see how it would be popular for groups. Different themed…read morebar areas, some games, live music on given nights. Interesting local beer on tap and other local sourced drinks. The food however, was disappointing. Chicken and Waffles: waffles were incredibly sweet. Like dessert sweet. Made worse by hot honey topping and a sweet breading on the chicken. First bites were good but you get over sweeted pretty quick. OG chicken sandwich was so, so, dry. Same very sweet fried chicken, dry slaw that didn't add any flavor, a few pickles that helped a bit, but no real flavor. The chicken (on the waffles too) was hammered...fried till super dry. Comes with a side of potato chips but they weren't hot or seasoned. The big pretzel app was good. Beer cheese was ok, honey mustard was better. Sorry we didn't enjoy ourselves more. Nice people and very good service.

Photos
Common Craft - Sign with beautiful skyline

Sign with beautiful skyline

Common Craft - Country Brined Grilled Chicken Sandwich

Country Brined Grilled Chicken Sandwich

Common Craft - Pat LaFrieda's Signature Burger

See all

Pat LaFrieda's Signature Burger

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.8(778 reviews)
8.5 mi
$$

I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

See all

Seasons 52 has a wide selection of varietals on our wine menu

Haley Henry Wine Bar

Haley Henry Wine Bar

4.3(246 reviews)
19.7 miDowntown
$$

I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

Photos
Haley Henry Wine Bar - Inside

Inside

Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

Cheese & charcuterie - the pistachio butter is unreal

Haley Henry Wine Bar - Cheese & Charcuterie - such a perfect small bite!

See all

Cheese & Charcuterie - such a perfect small bite!

Bang Na Thai Kitchen - Chicken Wings

Bang Na Thai Kitchen

4.6(40 reviews)
0.5 mi

Zero expectations. Just me and my love for Thai food pulling into an unassuming, clearly…read morefamily-owned spot in Billerica, MA. And yes--I always root for places like this. Normally, pad Thai is my litmus test at a new restaurant. Safe. Predictable. But not today. Khao Moo Grob was calling my name, and I never say no to crispy crackling pork. Ever. Good choice. This dish absolutely delivered. Deeply comforting, rich, and soulful--the kind of plate that feels like it came from a home kitchen, not a menu. You don't make food like this without some kind of Thai grandma quietly running the show in the back. I was also talked into the curry puff, which they only make in limited quantities daily. The filling? Not my favorite. But the puff pastry itself? Buttery, impossibly flaky, and executed to perfection. Honestly, they could've filled it with sand and I still would've finished it. And look--Billerica isn't exactly known as a culinary hotspot. But Bang Na Thai is doing something right. If I'm anywhere near the area again, I'm absolutely coming back

We ordered take out from this Thai restaurant over the weekend. Everything we ordered was…read moredelicious. 1.) Chicken Ramen Soup (huge portions, 5 stars) 2.) Scallion pancakes 3.) Chicken curry puffs (5 stars) 4.) Panang Curry (5 stars) We all fell sick with a viral cold. So, eating hot tasty Thai food was just what the doctor ordered after days of congestion. I found the portions to be a good match the food prices. Prices were honestly very reasonable for high quality Thai food. Our food was made right away, hot and ready for us within 15 minutes of ordering. I was impressed and will be ordering from here again!

Photos
Bang Na Thai Kitchen - Beautiful kitchen

Beautiful kitchen

Bang Na Thai Kitchen - Som Tam Pla Ra

Som Tam Pla Ra

Bang Na Thai Kitchen - Pad C-U

See all

Pad C-U

WU Loon Ming - chinese - Updated May 2026

Loading...
Loading...
Loading...