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    Jacob's Pickles

    4.2 (6k reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Jacob's Pickles Takeout or Delivery

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    JACOB'S PICKLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jacob's Pickles

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    Blueberry and lemon Pancakes
    Julia A.

    While I've heard so many positive reviews about Jacob's Pickles, I was left a little disappointed. I ordered off their seasonal menu and got the blueberry and lemon pancakes. We all agreed that K "won" since everyone else's meal was subpar. The biscuits and gravy were soggy and cold. The other meal had tough chicken and undercooked potatoes. Our server was so sweet but didn't check on us often despite the restaraunt being fairly empty. I did hear they recently relocated- and this new location is much more spacious compared to the last!

    mac n cheese
    Gabby A.

    Wish I could give 4.5 stars, but rounding down! Came here for a late dinner with a group and was seated immediately. Our server was so nice and helpful throughout the whole meal. I got the jam jar to drink, which was delicious and a great size for the price! I also got the classic mac n cheese. While good, it was a little bit too dense and rich for my personal taste. Would love to come back and try more of the menu!!

    Fried Green Tomatoes, Blueberry Biscuit & Buttermilk Biscuit with Butter, Maple Butter, Syrup, Jam & Ketchup Garnishes
    Yvette G.

    Jacob's Pickles is a restaurant specializing in Southern (comfort food) now located on West 93 Street & Columbus Avenue. This place is almost always full, busy & loud (in a good way!). It's dimly lit, spacious, with lots of seating, decor is casual & the staff is friendly, attentive, quick & always busy. The assortment of pickles are great, including the Fried Chicken Biscuit Sandwiches, Fried Green Tomatoes & a variety of Beers & Cocktails. It's a good place for groups & families & the atmosphere is always festive. I really enjoy going there with my family for lunch & dinner.

    BBQ Smothered Pepper Jack Chicken
    Michelle L.

    Met some ladies here for a late lunch on a Friday. Our server was super cute and informative. I ordered the BBQ Smothered Pepper Jack Chicken. The chicken was crisp and good. I didn't care for the biscuit on the plate (it was dry) or the cheese grits (they were cold). We had a dessert that was very large but not so great. You know I usually love my dessert. I'm glad I got a chance to visit.

    Julia L.

    I come back to Jacob's Pickles again an again and there are many reasons why. The first: the staff has been incredible every time: so kind, attentive, and welcoming, despite the fact that it's a pretty big restaurant and has been decently busy every time I'm there. Secondly, it's beautiful. I love the classy, modern, warm aesthetic of both the inside and outside dining spaces. Third, the FOOD (duh). The portions here are huge so you're almost always getting two meals in one. This time, we ordered some fried pickles (a classic-$15) with some sriracha mayo (yumm). It's the perfect crunchy, salty bite. Then, I got the original chicken sandwich ($22) which just falls apart in the best way. The chicken was juicy and tender and I left in a food coma.

    Pickle Flight
    Kaitlin H.

    When I say I am a long time pickle lover and have grown up in the South to know good southern cooking. I want to Marry whoever Jacob is because this is my next brunch staple on New York. The pickles were delicious the biscuits in gravy is better than your grandma's. Don't get me started also on the root beer. My one complaint is that the root beer is $5 a glass but that's okay because it is worth it and I don't need to drink a gallon of root beer. Got in with barely any wait time on a Sunday no less. I would make a reservation next time I go because it was very packed. If you like good food or love pickles this is the place to go. Can't wait to go back

    Deviled Eggs
    Lily L.

    Wow this place was delicious. I had been meaning to try this place for a while and I can see why it is so popular. Firstly, our server started off by letting us know that the portions were big but the were so much bigger than I imagined (definitely not a complaint!) All the food was great! The deviled eggs were delicious, I enjoyed all of the different types of pickles which all had different flavors and were nice and crunchy. The Special Biscuit French Toast was Oreo and very light and not too sweet so the maple syrup was able to take it to another level. The Hot Honey Chicken & Toast had a nice light spice to it so it was very easy to eat. It also went great with the pickle sampler that we started off with. We walked out with a bunch of leftovers and unfortunately not enough room to have dessert. The service was excellent and very helpful. I will definitely be back to try out more items with a bigger party and try dessert as well!

    Honey Chicken And Pickles
    Lewis M.

    Honey Chicken And Pickles 3.5/5. I excepted more out of this. needed more flavor. Chicken Caesar wrap 4/5 I would come back again with a larger group

    Bloody blt
    Jane D.

    What's left to say about Jacob's Pickles that hasn't already been said? We've been eating here since the beginning, but this was our first time at its new, expansive location on Columbus. The space was previously home to Gabriella's, a good tequila bar + fair Tex-Mex restaurant, and has been renovated with elegant, clean lines and mirrors that bring outside light deep into the restaurant. The time seems appropriate for a re-review. By way of background, I was born and raised in the south. Biscuits and gravy, fried chicken, chicken and waffles, cornbread, grits, banana pudding and/or Jello "salads" made their appearance at just about every get together. It's a cuisine I know and love. Jacob's Pickle serves good to decent versions of these southern standards. The fried chicken, which seems to make a showing in half the dishes on the menu, is thickly breaded, well brined, and tender. It's not far short of what one would find at Charles Pan Fried Chicken, a place I find standard-setting for fried chicken in NYC. Too often, though, the chicken isn't really allowed to take center stage, but is drowned in hot honey butter or gravy. Don't get me wrong: chicken with gravy is a wondrous thing. But if you're going to go to the trouble of frying that thickly breaded chicken fresh, do it the justice of leaving it crisp. In my world, chicken with gravy is for church picnics, large format brunches, and other get togethers where the chicken has to be pre-fried and left to sit for a l'il while. Everything is more oily than it has to be, which believe it or not is not always a hallmark of southern cooking. Case in point: grits. I swoon over grits when they're made well. JP's are very smooth (not stone ground, which I admit is my preference), made with a lot of butter and possibly another fat that isn't butter, as well. There's a touch of cheese. But oily as it is, there's something flat, something lacking in umami, about the preparation that I can't quite put a finger on. Favorite versions from home include heavy cream, sometimes black pepper, and sometimes broth. The mouthfeel of JP's grits is somehow more oily, but less rich, than those. While baja salmon, a new-to-me menu item, was well seasoned, moist, and fresh, it was also excessively oleaginous. The dish almost seemed to have been finished with butter and oil just as some Indian dishes are finished with a tadka or some Sichuan dishes with chili oil, which... didn't really work, here. The spinach underneath the salmon was unpleasantly hypersaturated with oil. Quick rundown of some other menu items: - The turkey leg is fall-off-the-bone tender, served with consistently undersalted mashed potatoes, stuffing, and a wee bit of cranberry sauce. I don't think it's a menu strength, but my convives sometimes order it as a slightly healthier option. - Biscuits are good enough that I wouldn't feel embarrassed about feeding these to a southerner. - Salads are large and well composed. - Cocktails, including the Bloody BLT at our most recent meal, are well made and by NYC's ridiculous standards, well priced. The beer list is both well curated are well priced. - Pickles are legitimately great. They're fun to eat and I think made in house, perfectly acidic, briny and in some cases spicy. I recently brought a selection of these for a pickle-loving buddy in Maine. Portion sizes are, as others have noted, large by NYC standards, but fairly normal by southern standards. If it's too much food, just bring a box or ask for one for leftovers. We didn't love some of the wait staff we encountered at our most recent meal. (Some seemed unfriendly and exasperated at a baseline level.) But the staffing pool is enormous and we've had lovely hostesses and servers in the past, so perhaps we just drew a short straw this time. It's a wonderful space. There are enough good things going for Jacob's Pickles -- not least its proximity to home -- that I'm sure we'll be back.

    Emily C.

    Jacob pickles kles has always been a great place in the UWS, vibes and music was always on point. Love the fried chicken and biscuits from here. Their fried pickles were delicious. The spinach and artichoke dip was not up to par this time I went, the spinach tasted a bit old and can definitely tell it was frozen or left in the fridge too long. Unfortunately, this time zi did get food poisoning, I do not think it was from the dip but maybe from unclean glassware as there was a funky taste to my cup and water. Our server was very friendly and helpful, and definitely patient since we had a kid with us. Overall a good experience and new place is very pretty too!

    To go order
    Sherry S.

    This was my first time visiting Jacob's Pickles. I was very impressed with the experience. I had the Vodka Lemonade for my drink and I ordered the Original Smash Burger with French Fries for my entree. Everything was well prepared and tasted great. I placed an order to go. I got the deviled eggs and street corn. Both were very good! I would definitely visit this restaurant again. I enjoyed everything I ate and drank. The service was great and the restaurant is very nice.

    BBQ Bacon Smash Burger
    Dameer K.

    "Top 5 smash burger in the city?" Went craving BBQ - either brisket or the BBQ Ribs. Unfortunately the brisket couldn't cut with the fat & ribs were unavailable :(( Went with the BBQ Double smash burger Was also happy hour so I got a few $12 drinks also @ the bar. I'm thinking top 5 smash burgers in the city.

    Original Chicken Sandwich
    Karolina S.

    Was spending a day with my two girlfriends, when they decided on eating at Jacob's Pickles. They ate there already, and I am surprised I never have since my dad lives only three blocks away from it. I suggested making a reservation, and good thing we did. The place was crowded for a 3pm on a Saturday. We were sat at a table near the windows on the little extension part of the restaurant. I liked that the tables were spaced out, not on top of one another like in other places. The space was really elegantly decorated. We ordered the Fried Pickles ($15) for the table. I ordered a Jam Jar Cocktail ($15) and the Duke Burger ($26). My friends ordered the Original Chicken Sandwich ($22), and Buffalo Mac&Cheese ($23). The food was amazing... like really really amazing. I can't believe I've never been there before, but it will definitely be my go to when I visit my dad.

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    4 months ago

    Came to the new location. FOOD WAS UNBELIEVABLY COLD. DISGUSTING. Never got offered a drink refill. Had to ask for check 3x.

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    11 months ago

    Service with a smile and great smash burgers and drinks . Micheal A was amazing . Sweet vibe here

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    Jacob's Pickles Reviews in Other Languages

    Ask the Community - Jacob's Pickles

    I love all of the food there. Exactly what kind of pickles are 'Special sours"? Can they be bought…

    I'm not sure what they are. They just might be sours. Their pickles are delicious but I don't think they can be bought on line. Why not check their website?

    Are the meatballs beef or are there other meats in them as well?

    Ah man I actually don't know. I would assume they are beef

    Do the biscuits contain lard?

    No, they don't.

    Are the banana pudding pancakes a permanent addition to the menu? Please say yes! 😂

    I think I wrote for the wrong pickle store. The one I was writing about is in Clinton,nj. Sorry

    What are the chances of scoring a table for 4 at noon on a friday?

    High - they are not too busy during the day

    Do they have a Happy Hour?

    Do you have bottomless mimosas?

    Hi Anna I'm pretty sure they do not offer that. It's by the drink

    Can my dog join us?

    Yes, they have covered, heated outdoor seating that's very nice and your dog is definitely welcome. I saw other dogs in there during my visit.

    Is the brunch menu only for weekends? Do you serve food in the morning on weekdays? Where's the non-dinner menu?

    I'm 99% sure it is everyday

    I have a picky child, is there a kids menu or will see have to be creative with the regular dinner menu?

    There is no kids menu. I recommend sharing an item from the menu as the portions are large enough to share.

    Do they have heaters for outdoor dining?

    Yes, they do!!! (:

    Is Jacobs pickles dog friendly?

    They have outdoor seating, that would be your best bet. Inside it is pretty cramped and not much room for pets.

    What time does brunch end?

    4 PM!

    What are the vegan options?

    Most of their pickles, a few of the starters like fried pickles, fried green tomatoes, okra & chiles, and a few of the sides like house fries, house salad, side of fruit.

    Is there even one single vegan option? EDIT: besides pickles

    All the sides are vegan except for the Collards & Black Eye Peas because that's cooked with pork shoulder; and the biscuits. I'm not sure what the Fried Pickles and the Fried Green Tomatoes are fried in though.

    Are the mashed potatoes gluten free?! (Or can be made GF without gravy?)

    Hi Ariel, thanks for reaching out! Our mashed potatoes can be made gluten free without the gravy. Hope you’ll be able to join us soon!

    Do they deliver?

    No!

    Is brunch still served on weekdays?

    Yes

    Can i make reservations for 2 people?

    Thanks for your interest in joining us! Although we do not accept reservations for parties less than 6, we do reserve the majority of our dining room for walk in guests. You will receive an estimated wait time when you place your name on the… Read more

    Are there any vegetarian options?

    Yes. Although it's overall meat heavy menu, for brunch there is plenty of veggie omelettes, pancakes, breakfast sandwiches, all available. Dinner, however would be much more disappointing for a vegetarian as there are very few options.

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    Been wanting to try this southern pasta spot in WV for a while and finally had the chance to stop…read moreby for dinner. It's an interesting spot, split seating into two locations but single kitchen. Both seating spots are pretty small/intimate, so expect to get to know your neighbors! We did the pre fixe, so started with the sweet potatoes and hush puppies. The honey butter that comes with the hush puppies was the highlight, so delish but rich. Next the pastas: star of the night! We got the Miso Carbonara Tagliatelle and the Lamb Ragu Orecchiette. Miso carbonara was rich and scrumptious, umami bomb. I'm normally a cream sauce girlie over red, but the lamb ragu stole the show. Super tender chunks of lamb and the pasta was perfectly al dente. Incredible pastas! The mains were okay, pork chop was a bit too salty and the fried catfish was really underwhelming. Service is good, very friendly and efficient. Decor inside is cute too. I think I misordered, if i came back would def stick to the pastas and maybe try the fried chicken. They apparently have a pasta happy hour with half-off pastas, would come back for that.

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    Melba's delivered that Southern hospitality from start to finish. I was warmly greeted right away,…read moreand the staff took the time to actually chat while my table was being prepared, which made the whole experience feel genuine and welcoming. The food is the real spotlight. The smothered chicken with collard greens and mac and cheese is a must. The yams were perfectly done but definitely on the sweeter side, so just something to keep in mind. I already know I need to come back to try the fried chicken next time. If you are looking for a traditional Southern brunch at a true neighborhood staple, this is the place. I only wish I lived closer.

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