Just left Krabs & Karaoke Everything Was So Nice! The Food Was Very Fresh & The Crabs Were Great! The DJ also mixed it up for all crowds and vibed out!Def a 10/10 I'll be back read more

Im a Harlem girl. I haven't been to Sylvia's in quite sometime. In the mood for soul food I went here with a appetite. The service was great Avion was attentive and friendly. I had chicken, yams and collards. The chicken was very good. So good I didnt take my normal doggy bag home lol The yams were good but very sweet, as a woman in her 60s too much sweetness isn't good. However, I will be ordering more yams when I go again lol My mate had smothered pork chops, potato salad and collards. His plate was clean when he finished lol The ambiance was cool. Business was booming. I saw a lot of happy customers! I enjoyed my time, my food and the service. The air condition was on EXTREMELY HIGH lol take a jacket when you go! read more

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You can't go to Harlem and not get some soul food, and Sylvia's did NOT disappoint. I went with the meatloaf, collard greens, mac & cheese, and potato salad, and the whole plate was hitting. The meatloaf was tender and the sauce was , the greens were seasoned right, and the mac & cheese was exactly what I wanted it to be. Even the potato salad held its own. Nothing fancy or trying too hard. Just really, REALLY good comfort food from a Harlem institution. I'd absolutely come back. Palate don't lie. ‍ read more

Sylvia's Restaurant - Meatloaf, Mac & Cheese, Greens, & Potato salad - Southern Near Me - New York, New York

@sylvias is a nice classic spot for some good soul food! It's been around since the 1960s. I got the mac and cheese, rice, and catfish which were all delicious! Everything was tasty and flavorful. Their corn bread was divine as well as their peach cobbler! Service was quick and efficient, we were seated quickly and our food also came out quickly. The server also suggested certain things and gave good suggestions. They said to get the cat fish instead of the other fish dish, since the other fish would have bones. This place is busy, but there is plenty of seating available and this place is huge. It was kind of hard to track down the waiter for the check, since it gets busier later in the evening. Sylvia also has her own sauce which they served, and that you can also find in supermarkets. Price: $30-40 Rating: 8.5/10 read more

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We had to check out this historic restaurant. We came for lunch, Once we sat down they brought over the best cornbread that the two of us eighty year olds have had and we have had a lot of cornbread. They taste almost like cake. OMG too good. She had the chitlins and I had the fired chicken with mash and green beans, She loved the chitlins and she's had a lot since growing up on the So side of Chicago. The fried chicken was good. A quarter nicely fried and very moist. The beans were fresh made and really good. The mashed potatoes were supposed to be garlic mash but they clearly forgot the garlic. We sat outside which made the meal special. Service was really good. A definite place to try if you are in Harlem. read more

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Sooooo good. From start to finish. Let's start with the food. I'm a sucker for traditional soul food. Everything was so delicious. I got the smothered chicken, baked mac & cheese, and collard greens. I literally felt like I was back in the south. They also give complimentary cornbread. The service was great. We had a really friendly waitress. She took our orders and delivered our food fast. It was also happy hour so we got really yummy drinks. The mo' money was so good. It was strong and definitely worth $10. Go for happy hour from 3 PM to 7 PM. The ambiance was nice. There's live music inside. We decided to sit outside because it was a nice day. I definitely appreciated the spot because I heard so much about it on TikTok. If you're in Harlem, definitely check this place out. read more

Sylvia's Restaurant - Southern Near Me - New York, New York

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Great service and soul food. Indoor dining area is fully ac and bathrooms downstairs are clean. Best to make a reservation because this is a very popular spot. There's also a covered outdoor front dining area. Love the fried fish, collards, chicken and waffles and corn bread. They have a full bar as well but will make Shirley temples for kids :) read more

Sylvia's Restaurant - Waffle with Harlem style fried chicken, fried catfish, sassy rice and collards. - Southern Near Me - New York, New York

3.5 I was in Harlem, and nearby, and thought it would be perfect to try Sylvia's for he fist time. I was given a table almost immediately and someone came over shortly thereafter. Our server wasn't mean but there was just something off to me. There seemed to be some sort of discrepancy with what my friend wanted but I'm not sure. After we placed our orders, she returned about five minutes later to say that does option that was deleted want available, which I found odd. I opted for the whittling fish with Macaroni and Yams. The food was great, I opted for the banana pudding, and no offense, but may have been the worst I've ever had. Overall, it was a decent experience. My actual meal was great but the service and the BP could be improved. read more

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Finger licking good Ordered fried chicken wings, chicken liver, and fried catfish with side of mac and cheese and traditional collard greens. Each dish was a stand out in its own right, but eating them in concert makes it that much better. The gravy served with the chicken liver went well with the wings. Cornbread with the chicken liver was good. Very filling course. Staff are very warm and friendly. Went in without reservation a little bit before weekend lunch hour and found a seat. There was a bit of a wait for food. But it was worth the wait. Inside is also very nice and homey. Has a rustic feel to the decor and theme. read more

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Friendly and knowledgeable servers. Great playlist! Good food. Being from the south, i am quite particular about soul food. Was not disappointed! read more

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Visited this place on a Saturday for dinner. We did have a reservation but we were seated early. I really liked that the music was good but not loud. It was at the perfect temp. The customer service is good and so are the drinks. We tried the fried catfish - no flavor Collar greens - good Mac &cheese - no Candy yams are good . There's a marshmallow coating. Black eye peas - yes The smother chicken gravy - no The bread on the table was delicious and filling . read more

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My sisters and I took our moms to Sylvia's for their Sunday brunch and we had a time! They had a soloist and pianist with smooth Sunday sounds. They were gracious enough to let my sisters and mom join in and we brought a little southern Baptist soul to Harlem! The food was great and our waitress was patient and friendly. The only downside was the wait. We made reservations about one month in advance due to our party size and on arrival we still had to wait for about an hour to be seated. Once we were seated it didn't take long at all for our food. If in the Harlem area you should definitely check out this spot but be prepared for a little wait. read more

Sylvia's Restaurant - Southern Near Me - New York, New York

Friendly service and a classic soul food vibe. Everyone was welcoming, and the live band added a nice touch to the experience. Fried chicken was crispy and decent The fish was fresh and lightly seasoned, which I appreciated. Chicken livers were very traditional -- simple, rich, and paired well with the gravy, great as a drinking snack. We wanted to try the oxtail but it was already sold out. Overall solid and enjoyable. I'd recommend it if you're in the area, but I wouldn't go out of my way just for this spot. Parking nearby was manageable. read more

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Let me be honest.... Hopes were high and I wanted to like it. But I spent $30 on food I didn't finish. I got the fried chicken, and cheese and greens. The first word I'd use to describe my meal is dry. The second is flavorless. As someone genuinely from the south, this just doesn't hit. The chicken, cornbread, mac and cheese and greens were all dry. The chicken reminded me of church's fried chicken with less flavor. The Mac and cheese was salty but not seasoned. My friend got ox tails with black eyed peas... her ox tails didn't fall off the bone and the black eyed peas seemed undercooked. I will say if you're from the south and looking for true southern cuisine this is not your place. If you want just a meal you'll be fine. read more

Sylvia's Restaurant - Fried chicken plate - Southern Near Me - New York, New York

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The outside looked like it was closed at first, but once I came in, I was greeted and sat very quickly. It was a little noisy inside, but the food was good, service was a little slow once It started to get busy, but it was worth the commute. My salmon skin was a little too charred and The drink came out after my food, but when she was reminded, I got it quickly. read more

This hurts to write. But I gotta be honest, the food recently at Sylvia's was average at best. I ordered the fried catfish, mac & cheese, and traditional greens. The mac & cheese was surprisingly cheesy, but dry. There didn't really seem to be any sauce in the baked mac & cheese, and it seemed that there were pieces of cheese inside, but they were not melted. My daughter can make a better mac & cheese. The fish portion was small and seemed to be overcooked, and or pre-made. Which is surprisingly because if that's the only thing that you can make fresh, you would expect that to happen. And lastly, the cornbread muffins were dry and overcooked also. One person, $45 total with one drink seems to be a bit overpriced for what I received. read more

Sylvia's Restaurant - Southern Near Me - New York, New York

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I ordered takeout today. I love the "homemade " potato salad. What i got today was deli potato salad. this is not living up to Sylvi legacy

Not my first time at Sylvia's, but it's been awhile so I was happy to visit while in Harlem. The ambiance of this Harlem staple is still the same. I love the atmosphere, and the history that surrounds. With that being said, the food was disappointing this time around. The catfish nuggets were a little salty. The collards greens and macaroni and cheese lacked flavor, leaving a lot to be desired. Our waiter was also not forthcoming regarding the extra cost associated with adding a side of bbq sauce. Mind you the side of bbq sauce that I asked for was a bowl filled with bbq (more than a tasting). I'm not ready to give up on this local Harlem staple, so I will be back (possibly) after considering other soul food options first. read more

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Sylvia's is a historic and delicious part of NYC and Harlem. I have been coming here my whole life, but I haven't written a review yet. The food is feel-good soul food, and the best time to come is lunchtime. My favorites are the fried shrimp, fried chicken, and mac and cheese. My favorite drink is are the South Carolina Rum Punch. The service is always great, and shout out to Shayla for providing excellent service during my last visit. The ambiance is timeless and literally a piece of history. I will continue to come back and enjoy some amazing soul food. read more

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Sylvia's was good. I'm visiting from Florida and went because of its history. It's nice to see the restaurant still maintain its charm. The service was a bit slow though and I heard that with the new owners, the vibe has changed. Nonetheless, I enjoyed the mac and cheese that came with complimentary cornbread. I drank my light meal down with Sylvia's Uptown drink which I'd assume is her version of iced tea and lemonade. The space is cozy yet very spacious. It's almost as if you're stepping back into time going down the timeline of all the class act guests who's stopped by. read more

Sylvia's Restaurant - Southern Near Me - New York, New York

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Ended up waiting around 30 minutes or so before we got sat. I forgot the waiter's name but she was very attentive and helpful with what to order. My friend had the mac and cheese with barbecue shrimp. She liked the shrimp but stated the mac was too salty. I tasted the collard greens which were well seasoned but watery. I liked when greens have some oil in them. The chicken and cornbread were the stars. Crispy, perfectly cooked, and well seasoned. The cornbread tasted like real authentic cornbread. It had crispy edges and was moist on the inside. Add some to it and chefs kiss! I could have went without the cobbler. It was tasteless, just a bit sweet. I don't know if we got a tired old batch or the baker wasn't in the mood that day but that wasn't it. read more

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Today, we came to take my dad to eat at one of his favorite places in Harlem, one of the few places that holds special memories from the past. He had the fried chicken, greens, and potato salad, and he absolutely loved it. We also ordered him a sweet potato pie, which he enjoyed. I had the watermelon salad, and my husband had the catfish and greens. My dad was not disappointed and was so happy to be there that he even said, "The water tastes good too!" I especially loved the cornbread. It was such a special experience being able to bring my dad back to a place he loves and that means so much to him. We will definitely be back to take him again! read more

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The restaurant seemed to have bustling takeout service but wasn't too crowded on a Friday night. The food was solid. Good ribs, good chicken. The premium sides that cost an extra $2 each was a surprise for classics like collard greens and Mac and cheese, which made the entree price $24 instead of &20. The service was attentive and friendly. read more

Sylvia's Restaurant - Pork ribs with premium sides (collard greens, baked Mac and cheese) - Southern Near Me - New York, New York

Upon being seated we were served complimentary cornbread, which was delicious. My hubby got the chitterlings with Mac and cheese and beets. The smell of the chitterlings was strong, definitely an acquired taste. I got the grilled chicken sandwich with fries. Overall no complaints service was on point. read more

Sylvia's Restaurant - Southern Near Me - New York, New York

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Sylvia's Restaurant is truly a soul food experience you don't forget. Some of the best soul food I've ever had--hands down. The menu may be on the smaller side, but they absolutely know what they're doing, and every dish proves it. I left completely stuffed (with leftovers, of course), and every single bite was worth it. The cornbread muffins were unreal--soft, sweet, and honestly more like cake in the best way. The smothered chicken came out piping hot, tender, and full of rich flavor. And the candied yams? I'm obsessed. Perfectly sweet, perfectly cooked--just everything. If you're in New York and craving authentic, comforting, made-with-love soul food, Sylvia's is a must. read more

Sylvia's Restaurant - Smothered chicken - Southern Near Me - New York, New York

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Stopped in for a quick meal before my show at the Apollo, but unfortunately, the service was slow and we barely made it on time. First impression: the decor feels outdated, especially for such a well-known restaurant. The food was seasoned nicely, but the fish portion was small, and the mashed potatoes were dry and stiff--luckily I added gravy, which helped. The highlight of the meal was definitely the complimentary cornbread and the fresh string beans. It seems like the go-to order is the fried chicken and mac and cheese--those plates passed my table at least ten times. Maybe that's the move, but based on my experience, I doubt I'll return. read more

Sylvia's Restaurant - Grilled Atlantic Barbecue Salmon - Southern Near Me - New York, New York

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Sylvia's is a core part of Harlem but I don't think the quality is the same anymore. It saddens me to write this review and not give it 5 stars but I pride myself on honest reviews. I made a reservation online, same day which worked out well. We were seated and greeted nicely. The staff was friendly and attentive. Moving onto the food; it was really salty and extremely rich. I enjoy rich foods but I ordered the green beans thinking it would help cut the richness but it did not :( Nothing seems fresh and I think the only thing made to order is the fish. Lastly, the atmosphere could definitely be worked on. The tables are well loved as well as the chairs. It's just seems so dark, I wish there was some lightness in the atmosphere to liven the place up and make it more inviting. If the quality of the food improves, I would definitely go again but for now, I will not be returning. read more

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Very disappointed with our experience at Sylvia's. We chose Sylvia's for my dad's 70th birthday brunch during our first trip to New York City, all the way from Birmingham, Alabama. We were excited to celebrate such a special milestone at such a well-known Harlem restaurant, but unfortunately, the experience did not live up to our expectations. We were among the first people seated and placed our order shortly after. One of the main reasons we chose Sylvia's was for the short ribs, especially knowing they're only served on certain days. Nearly 30 minutes AFTER placing our order, we were finally told they were out of them. Had we been told when we ordered, we could have made another selection immediately--or honestly, chosen somewhere else. We settled for the pork chops and ordered one fried and one smothered. Instead, both came out smothered. Meanwhile, guests who were seated after us were receiving their meals while we continued to wait. When the food finally arrived, the pork chops were disappointing and lacked seasoning. Between the incorrect order, long wait, unavailable menu item, and overall lack of communication, the experience was already frustrating. What made it worse was that a manager never came to our table--not once. We were simply offered a dessert through our server. For a family celebrating a 70th birthday after traveling from Alabama to NYC, I expected much better hospitality, communication, and attention from management. Unfortunately, our experience was poorly managed, understaffed, extremely slow, and the food was disappointing. This was supposed to be one of the memorable meals of my dad's first trip to New York. It certainly became memorable, just not for the reasons we hoped. read more

A-plus ribs, yams, A-minus corn bread, B-minus Mac n cheese, fried catfish, collards. Good service, great outdoor Harlem NY ambiance. read more

Sylvia's 328 Malcolm X Blvd. New York, NY 10027 Cornbread Carolina Style Smothered Chicken & Waffle Sylvia's World Famous Bar-B-Que Pork Ribs Sylvia's Down Home Fried Chicken Coconut Pineapple Cake Located in uptown Harlem, this soul food restaurant will pour out your hunger. Originally founded by the late Sylvia Woods, her historic legacy continues as it is now run by her grandchildren. The fried chicken was hot and crispy on the outside while tender and juicy on the inside. I highly recommend the dark meat if you want that perfect touch. The ribs are smothered in Sylvia's homemade sassy sauce. The barbecue sauce was so pure, I had to request a dipping cup. You won't go wrong with any two sides you choose with your meal. They are definitely a backbone to the main course! My top two personal favorites are the collard greens and candied yams. The cake was fantastic for the most part. My minor criticism is to use less frosting because it took away the flavor from the coconut and pineapple. In addition outstanding food, service was impeccable. Ghenette provided great service and she took care of any of my requests. Take a ride to Harlem if you are craving southern traditional home cooking with a touch of soul! #sylviasrestaurant #harlem #soulfood #smotheredchicken #chickenandwaffles #barbecueribs #lenoxave #cornbread read more

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Great food(I had catfish) Great hostess Great ambiance Great weather Great gospel music Overall, a great experience read more

When we moved to the Great Frozen North in October 1998, I discovered Sylvia's collards and blacked-eye peas -- cans of vegetables that somehow seemed to warm the gales off the ocean and melt the snowdrifts that buried my T-Bird, which featured a rear-wheel drive that made it a nightmare in the winter. One time I nearly had a come-apart in the aisle of a Star Market in Gloucester, Mass., when the Sylvia's cans disappeared. When we finally found those cans relegated to a dusty space above the meat cooler -- a sacrilege -- we literally filled the shopping cart with every last one, including the yams, for fear something had happened to Sylvia's and they would never make them again. Fortunately for us, and surely many other people, they didn't stop. Ever since those days, I've meant to visit the original Sylvia's -- the restaurant that inspired the canned goods that for so long kept me connected to the kitchens of home. But in my few trips to NYC we never seemed to have the opportunity. (For that matter, I never got to the expansion location in downtown Atlanta, so much closer to where I grew up, before it closed, either.) Well, that changed this weekend. A lot has happened since our canned-Sylvia's era - some kids, a couple of careers, a lot of homes North and South. But when we finally took the subway to the original Sylvia's, on the 250th anniversary of American independence, it was everything I could've hoped It would be. The fried chicken was crispy, moist and delicious, and not too greasy. As good as the canned collards and peas are, the fresh variety was loads better and tasted almost like home (though not exactly like home), just like we knew they would. The mac-and-cheese and sweet tea were terrific. And the people were truly wonderful. We were so happy to be there -- and they were happy to have us. If I had a quibble - this being Yelp, it feels like there must be a quibble - it's that the cornbread was sweetened, albeit not too much. Whether to sweeten cornbread at all is a philosophical choice, I guess. I'm a firm believer that cornbread should only be sweetened with molasses or honey at the table, and not as part of the recipe, but almost no one north of Virginia seems to share that perspective. This said, I ate two pieces. Of course, if I'd ever had the chance to meet Sylvia L. Woods, originally of Hemingway, S.C., I certainly would not have mentioned anything about the cornbread. I would've only told her how much I appreciated her, her wonderful food and her extraordinary business. The Times told her story and that of her remarkable restaurant after she died in 2012: https://archive.nytimes.com/www.nytimes.com/interactive/2012/12/30/magazine/the-lives-they-lived-2012.html?view=Sylvia_Woods I only give Sylvia's five stars because that's all Yelp allows. Sylvia's should get all the stars. I look forward to coming back. God willing it won't take me 28 years to do it. read more

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First time in Harlem, we had to try Sylvia's! Unfortunately, it was not worth the hype. The ambiance is non-existent. Tables are a bit messy and poorly set. Pictures of Sylvia with her celebrity guests scatter the walls. While our waitress was nice and attentive, I was turned off that while we were placing our order she interrupted to let us know 6/7 guests need to order an entre and not just the dessert. Uhm, you've provided us some water, corn bread and butter, partially taken our orders. When and how are we supposed to be aware of this rule I have never known restaurants have had before. It must be strange or it must be me. I guess I should be asking all the restaurants I go to if they have a minimum entre requirement. Dishes may be good and famous, but overpriced in my opinion. For the price of the dishes, I expected they'd make up the cost with the ambience and service. read more

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On a trip to my, we definitely wanted to make a pilgrimage to Sylvia's, which did not disappoint. We both ordered fried chicken, me with waffles, my partner with greens and Mac n cheese. Everything was absolutely delicious and well cooked. We had to wait about 15 minutes to be seated, they have a waiting area in their covered outside seating. We chose to sit outside, which was protected from the wins and the elements and was very comfortable. read more

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First time visiting Sylvia's, everything was great from the service to the food. Being from the south I'm skeptical of soul food. But I was impressed with the fried chicken and Mac and cheese. The cornbread was sweet and adding a little hint of butter made it that much better. They gave my daughter a complimentary slice of cake for her birthday and sang. Overall anytime I come to NY, I'm going back. read more

Great to be in Harlem! Had to visit Sylvia's! The food was what I expected, plenty of soul flavor! Now the cocktail drinks on the other hand..I had the Harlem Blues..it was like drinking sugar surp with vodka..not great at all..but other wise, the service was great Dayh, or server was great..best of luck on your album!! read more

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This was everything I needed... when the Mac & Cheese is right... everything is right. Got the catfish read more

Sylvia's Restaurant - Catfish, Mac & Cheese, collad greens (yes, that IS spelled right) - Southern Near Me - New York, New York

This place is worth the walk -- not the drive -- all the way from the Bronx to Harlem. That's how good it is. Sylvia's isn't just food, it's culture, history, and soul on a plate. The food was incredible: perfectly seasoned, cooked with care, and deeply comforting. Every bite tasted like tradition done right. Nothing felt rushed, nothing felt generic -- this is the real thing. The service was warm and welcoming, and the atmosphere felt alive with history. You can feel the legacy the moment you walk in. This is the kind of place you tell people about when they ask where to eat in New York. If you're anywhere near Harlem and don't stop here, you're doing yourself a disservice. I'd make the walk again without hesitation. read more

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So once you walk in, you greeted with a lovely smile and your guide it to your seats. Now it's pretty crowded for a weekday afternoon, but the customer service was great very great very welcoming. The decor was nice. You seen pictures of the owners pictures of different. You know celebrities and people that came. It looked very clean. Very nice even the bathroom very nice very clean. The menu was decent. It wasn't overly priced. You're most likely gonna spend between : 20 and maybe $35. I have to say overall the food was decent. The baked chicken was really good. I have to say it's not dry at all and sometimes that I can be hard for people to cook, but the baked chicken was good. The side was decent and my sangria was good as well and they do not pour lightly but overall, it was a good experience and I would recommend people to come here. It may not have been like back then when the owner was alive, but it's still a decent place to come and dine. read more

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I have seen this everywhere and had to try it. Coming from the south I think my expectations were higher. The service was really good and the food came out fast. The greens were bitter so I'd skip and the Mac and cheese tasted like noodles more than cheese, the catfish was thin and crispy which was good. It was just okay overall. I don't know if ai d say this is SOUTHERN cooking. The cornbread was REALLY good though! read more

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