This is a great tourist spot you have to stop by ! The bread was awesome I took some…read moreButter home the wine is great . I recommend the steaks they are delicious. Great lighting , wonderful interesting pictures around the whole place along with moose's and animals it also had a great gift shop ! The bar looks so cool with old newspaper clippings on the wall I love old Photos like that I couldn't enjoy the bar I had my kids with me but maybe next time ! Our server was great and attentive.

The Big Texan Steak Ranch definitely has a cool atmosphere and is worth checking out at least once…read more The restaurant is very "Texas," and the overall experience is definitely part of the attraction. They also have a great beer list with plenty of options to choose from. That said, the food was just kind of... ehhhhh. It wasn't bad, but it didn't really live up to the hype for us. Overall, the place felt a little gimmicky, but the atmosphere and experience were still fun enough to make it worth visiting once.

Visiting Amarillo for work and I like to try local restaurants while on trips. After looking on…read moreYelp for a bit, I chose El Manantial. I'm glad I did! Service was great and the food as well. I wanted something different than I usually get at Mexican restaurants, so I got the Tacos De Birria Con Queso. Food came out hot a fresh. Absolutely delicious! Pretty match with the margarita. Overall an great experience, definitely recommend!

Wanted to go to the hotel recommend "Mexican" restaurant, but their health rating was not to our…read morestandards. Looked for a better one and saw that this was only a 1.3 miles away and had a 100%/100 rating. Routing took us through the neighborhood behind and we almost kept going. Came around the side of the building, and the parking lot and building was old but SO neat and clean. We parked our truck beside the building and almost left as there was only one car there at 7pm on a Friday. BUT, decided to stay and SUPER glad we did. FOOD was authentic, excellent and great service!!!! Tiny and not the best area, BUT well worth it. PS: We're both in our 70's and it is one of the best "mexican" places we've eaten at. Having a Food service background.......Health ratings matter!!!

Came here 3 PM, every other restaurant was serving only appetizers until 4 PM but this wonderful…read moreestablishment had their full menu available. The restaurant was clean, cool, and had ample seating. The drinks were refreshing, , cold, and wonderful in flavor. We enjoyed pizza, wings, cocktails, and amazing beer.

We were passing through Amarillo on a road trip, and our Airbnb host recommended Six Car. We found…read morefree street parking a block or two away and walked over. I had added our party to the online waitlist as we were driving over, and our table was ready when we arrived. We quickly ordered a few snacks and drinks and everything tasted pretty good. Service was very friendly, as well. It is also a pretty big place, and we saw some big groups/families, which is good to know if you are in the area with a lot of people.

I live out of town, so this is a review of my first visit, which exceeded all expectations. Super…read morecute and cozy dining room, which is like an enclosed patio (with mini split AC). Order is taken at a window, and the one restroom is on the outside of the building, but the food was absolutely phenomenal. Absolutely! Hot and full of flavor.

UPDATE: They reached out to me directly to apologize so I have upgraded them from 3 stars to 4. It…read moremeans a lot when businesses reach out and it's not a generic response. Thank you! ORIGINAL POST: Had my food DoorDashed since I'm on a work trip and working at an office. The food arrived hot and fresh. Smelled absolutely amazing. I ordered a Naan-Wich Aka Shawarma, hot, with steak ($3.00 up charge). The hot was definitely about right for hot. Probably compared to a good hot wing. I'm sure spicy and extra spicy are hot-hot! Flavor overall was great. The naan was perfectly cooked. Now as for the steak, the quality was disappointing. The first bite I had a very hard piece that was inedible. You know, it happens. A few bites later another inedible piece, but wasn't as hard this time at least. Not a big deal, a couple pieces does happen, but turned out to be 3-4 pieces were inedible and I had to spit them out. Most of the edible pieces were a little chewy and possibly overcooked. Other than the steak, overall was pretty good. I would definitely be willing to give them another try... just not with steak. lol.

Started rough as our server didn't know we were seated but they quickly made up for it as the…read moredrinks were awesome, the apps were awesome and the main course was fantastic. Must do are the Brussel Sprouts and Sweet Tea Chicken Sandwich. Our server (Jace) was superb!

Lovely restaurant inside a very bland exterior. We just stopped in for a glass of Happy Hour wine…read moreand a snack in the bar. Brussels sprouts were well prepared and just the right amount. The smash burger was good as well. Can't say that for the accompanying waffle fries which were not at all crisp. The interior was very large and beautifully appointed. The serving staff were pleasant and on top of things

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

Looked this up for a great new place to eat on a drive through Amarillo. It did not disappoint…read more Small little place and you wait outside but it was breezy and only had a short wait. Once inside you notice the charm of it all. Dollar bills all over the walls, showing multiple satisfied customers. Two servers/ waitresses working their tails off. They were very polite and patient with all the patrons. Ordered the bacon cheese burgers. All I can say is you better have an appetite, they are half pound patties and piled high with the fixings. Excellent & satisfaction is all I can say. Also for the half & half- fries and onion rings. Hot and freshly made. This is definitely a place to try out. Interesting and the food was well worth the $. Kudos to the cooks!

Service good Food delicious…read more Ambience modern Clean restaurant and clean bathroom Portions were extra large ... too much food but was great experience... recommend

We have eaten at Crush a few times and enjoyed the food but the staff are not friendly. The…read morereception and hostesses need to learn a little customer service skills. It would go a long way and encourage folks to come back.

Driving around Texas eating great BBQ and Tyler's Bbq in Amarillo TX is always on my list…read more Tyler's has the charm that is true Texas BBQ. They welcome people here as if everyone is family. They have a large parking lot. They have indoor and outside sitting areas. So the process here is you go through the line and place your order they start with the proteins first then the sides with bread pickles and onions last. They cut and weigh the meats in front of you so you see what you are getting on your tray. You pay at the end and you get your tray of food after a short wait. Saturday is $16.00 a lb Beef Ribs. No hold on the ribs so get there early as the beef ribs are delicious and worth getting in line early for. We got brisket which was a 10/10. We got the beef ribs some to eat there and 1 to bring home to Houston 10/10. We also got the sausage 11/10 it was spicy as we got jalapeño cheddar and the black peppercorn. We also got PORK BELLY WITH BERRY CHIPOTLE which was 10/10. Everything here was delicious and so memorable. They make their own pickles so make sure you get some of the delicious homemade pickles! We tried the potato salad, coleslaw, jalapeño cream corn and the pinto beans. All the sides were good but the cream corn was the best. I highly recommend you make a trip to Tyler's BBQ.

Tyler's Ribs are worth the drive! We left nothing on the bone they were so good. Rich smoke, great…read morecrust, unctuous flavor, moist and tender. Three ribs ordered and devoured. We also had the moist brisket which was outstanding. Pork belly was a smash hit with the distinctive smoke flavor and just right sweetness. The sleeper surprise was the house-made black peppercorn and jalapeno cheese sausage. The staff and service is so friendly and patient with our order. The first time we went to Tyler's was in 2018 when they hit the Texas Monthly To 50 BBQ list. We were pleasantly surprised on this second visit. Tyler moved locations in 2019 to a much larger location with ample parking and good seating capacity. We were very comfortable and enjoyed the wonderful memorabilia on the walls. Bonus is the restrooms were very clean. The coolest part of the trip was meeting up with Tyler Frazer again. In 2018, my wife and I finished visting all 50 TM BBQ joints at Tyler's. When Tyler learned that he was so gracious to invite me for a pit tour. He commemorated that trip with a TM BBQ pin that featured several other pit masters from that issue that I proudly still have. This trip, we got there around 9:00am as we drove in from a BBQ run in Lubbock and were worried that we may be fighting the Route 66 100 year anniversary crowd that had taken over Amarillo. Luckily, we beat the crowd. Though Tyler's doesn't open until 11am, Tyler opened the gate for me to rest at the picnic area and we talked for 5+ minutes even though he had a lot of prep work to do before opening. Later on, he came to our table and talked with us and told stories for another 15 minutes. That alone made the whole experience unforgettable. Bottom line, Tyler Frazer is the GOAT, a Texas BBQ rockstar in my book. He is the epitome of Texas BBQ hospitality and a pioneering voice of celebrating Texas BBQ and small businesses. We always look forward to his reels on Instagram as he welcomes the day with a weather report thoughts for the day from Amarillo. My hats off to you Tyler! Keep up the great work. Looking forward to seeing next time.