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    Jack Rabbit

    4.1 (197 reviews)
    ModerateBars, Pizza, Sandwiches
    Open 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Order Jack Rabbit Takeout or Delivery

    Jack Rabbit Photos

    Business Info

    JACK RABBIT ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Jack Rabbit

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    Reviews With Photos

    Sonia L.

    Visited for brunch twice, everything we've tried has been delicious, and the service has been great. I don't suggest showing up for brunch without a reservation, during both visits I passed by a pile of people by the door and was seated quickly.

    Amy K.

    Really loved this place! Stopped in for brunch for an early birthday celebration. We sat outside which was enjoyable as there was a lot of activity and sightseeing on Elmwood. Paige was our waitress and she was amazing! She was very sweet and got us everything we needed and then some (hello birthday shot!) The food was the best part of our visit. The loaded tots were 5/5 and I would highly recommend them! I also enjoyed the biscuits and sausage gravy. Fruit was very fresh and a nice light touch to the heavy breakfast I'm looking forward to coming back for something new!

    Porn star martini
    Sammy K.

    Had a good time with the group and the drinks were amazing! Porn star martini was the fave out of the 4 drinks we got. The Married couple was unique and provided a much needed laugh as a person in the group is getting a divorce. The Mexican firing squad was strong! And the other drink was okay. It was our least favorite so I dont remember the name. The strip sirloin pizza was great!

    French Toast & Bacon
    Eddie R.

    The atmosphere was nice even on the day of a Bills game. In the upstairs back room there are two TVs to watch the game and service was still great. We had Paige as our server and she was attentive and fast. The French toast was delicious. The Omar Benedict was flavorful as well. We will definitely be returning for another brunch.

    Brunch breakfast pizza
    Jennifer H.

    Have eaten here several times for takeout, brunch, lunch, dinner, late night inside and on the patio. Food is consistently good every time and staff are friendly. Dog friendly too! I love that they have tots lol Supportive of the elmwood village, welcoming and has live music consistently.

    Eggs Benedict
    Kimberley A.

    Review from 3/2024 Classic eggs Benny 7/10 Thicker sauce. Good consistency. Not much flavor though. The "Canadian bacon" was actually ham. Potatoes 7/10 were a little firm in the middle, not cooked enough.

    Eggs in purgatory
    Gina F.

    Was nice they were able to get us on the patio for a gorgeous Saturday morning to people watch and enjoy brunch outside. Came here on my husbands birthday and enjoyed breakfast before a long day of family and celebrating. The cocktails were fun - his came with a little rubber ducky in it - cute little twist! He loved his tater tots and the special sandwich that was on French toast with eggs and bacon. I enjoyed the eggs in purgatory but it was too much sauce and not enough eggs - the goat cheese was a good touch though, made them even more creamy. Our server was great as well. We'd def come back!!

    Classic Benedict
    Anthony S.

    I stopped here to have a little mini reunion with some friends on my way through town. It was a great welcoming atmosphere in one of my favorite parts of Buffalo. The server was a fantastic, though I unfortunately don't recall his name since it was about 7 weeks ago. The food was nothing special - pretty standard - so that's where the one star gets docked, as the whole group felt that way and we all got something different. I liked the tots more than the Eggs Benedict which should have been "the star". I would go back to try other items though, especially for lunch or dinner.

    Stephanie G.

    I'll be moving to the area and we decided to stop for lunch after touring some nearby places. We loved pretty much everything about Jack Rabbit. Absolutely dripping in rainbow flags and inclusivity. Emo music playing. Great service and delicious food. We had some beers from breweries in Rochester-- all were very good especially the pink starburst one. There were lots of locals that were on first name bases with the staff, which is always a good sign. Can't wait to come back when I, too, will be a local!

    Pepperoni Pizza

    Very good atmosphere to this place! I got a pizza and it was phenomenal! Thicker crust, extra crunchy cheese and good amount of pepperoni! Went with a small group of people and everyone said good things about the food. Service was great as well.

    Live music scene
    C C.

    Jack Rabbit is a total vibe. Amazing food, ambiance, service, and epic sound / music scene. It is an absolute Buffalo staple and we come back every time we're in town from San Diego, and bring our friends and family to experience the fun. Just look at this wallpaper. Obsessed.

    Tammy J.

    Brunch was great. I got the loaded breakfast tots and they were delicious and filling. Service was great. Servers and bartenders were really attentive and nice. Would return.

    French toast, eggs, bacon
    Gloria C.

    Brunch was absolutely delicious! I was not expecting it to be this good. I've been here for a live band before and heard they had good brunch so I brought my friend here who was in town from GA. She loved it too! It looks different during the day, lol I never noticed all the cute decor at night. The loaded tater tots were SO TASTY & cheesy!! The music was turned up a bit loud in the back but there was a band playing in the front so I get it. Our waitress was super friendly too. Definitely try this place for brunch if you haven't yet!

    This is Dos Dos Dos and it was superb!!

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    Josh M.

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    1 year ago

    So fun!!! I wish the food wasn't so good so I could talk with them more! Especially Kat.

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    4 years ago

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    Josh M.

    Great to hear! Thanks for your support :)

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    2 years ago

    Really great food and drinks, love the cocktails which I thought were nicely creative. Vibes on point, diverse friendly staff and clientele!

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    Page 2 of 5

    Ask the Community - Jack Rabbit

    A menu with prices would be nice, where can I see one.?

    The best place to look unfortunately is in the pictures. There are some on Yelp and Google. You'll have to look at the dates to get the closest possible to the current menu and prices.

    Do you have gf options?

    Yes

    How do you determine who is medically unable to be vaccinated?

    We no longer require vaccinations, per local and state laws.

    Do you need to be vaccinated to enter?

    Yes, that way you do not have to wear a mask.

    Are reservations recommended for brunch?

    Yes, but not required. We always keep some tables, and both bars, available for walk ins.

    Don’t See Your Question? Ask Away!

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    Naked City Pizza - 3 cheese steak

    Naked City Pizza

    4.6(33 reviews)
    3.5 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    Naked City Pizza - 1/2 sheet cheese and pepperoni

    1/2 sheet cheese and pepperoni

    Naked City Pizza
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    Forno Napoli

    Forno Napoli

    4.6(270 reviews)
    6.3 mi
    $$

    Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

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    Forno Napoli - Norno Napoli

    Norno Napoli

    Forno Napoli - Bisteeca alla pizzaiola panini

    Bisteeca alla pizzaiola panini

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    One Pie Pizza - QTR Sheet (6 slice) The 2 Pep Conversion pizza: TONS of mozzarella on this pie!  Make sure to grab extra napkins!

    One Pie Pizza

    4.5(111 reviews)
    5.5 mi
    $

    First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

    Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

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    One Pie Pizza
    One Pie Pizza - QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

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    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Orso Nero Pizza - The chef pours his whole heart out into each slice. Love seeing this.

    Orso Nero Pizza

    4.9(9 reviews)
    4.0 mi

    I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

    I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

    Photos
    Orso Nero Pizza - Cheese and Pepperoni

    Cheese and Pepperoni

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    Jack Rabbit - bars - Updated May 2026

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