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J Pace & Son

4.2 (209 reviews)
InexpensiveGrocery, Italian, Delis
Open • 6:00 am - 7:00 pm
Updated over 3 months ago

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J Pace & Son Photos

J PACE & SON ATMOSPHERE

What's the vibe?
Classy
Loud
Good for kids
Outdoor seating

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Recommended Reviews - J Pace & Son

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Reviews With Photos

Mac and cheese bites
Leslie V.

Cheap and fast service. Varied menu and breakfast, lunch or dinner offerings. Small grocery connected with really good basics.

Sausage, Egg, & Cheese (Hefty sandwich)
Deborah W.

I had a sausage, egg and cheese bagel breakfast sandwich to go. The sandwich was very hefty and a great portion. Flavor was good as well. I did have ketchup on the side and wish they gave a little bit more packets. All in all, a great breakfast sandwich option!

A deceptively delicious breakfast sandwich.
Marc S.

I give 5 stars to J Pace & Son for food, service and affordable prices! I had pancakes and bacon with coffee for breakfast, my wife had a wonderful bacon, egg and cheese breakfast sandwich. The pancakes were surprisingly good; fluffy and flavorful. The bacon was more than enough. The coffee was hot, hot, hot! You have a choice of House Blend and Dark Roast. I chose the House Blend and it disappeared as fast as my pancakes and bacon. Before I flew back home I returned and ordered a grilled pastrami sandwich with grilled onions, mustard and provolone cheese. I enjoyed half of it on the plane and my wife loved her half. Definitely love the busyness and amount of things to eat and drink here at quite possibly the most reasonable prices in the Seaport area.

J Pace Italian with Prosciutto Sandwich
Kyle W.

Affordable grub next to a great venue. I just went to a concert at Leader Bank Pavilion and didn't want to break the bank. We did not see this show up on Yelp, but it caught our eye as it was right across from the venue. They had a great variety of food and drinks for a local market and a deli. We grabbed the 21 and 32 on the specialty sandwiches list, and they were pretty good! Our favorite was the J.Pace Italian. While it might sound like a lot, the flavors complemented each other well, and the long hots were sooo good. Putting half a charcuterie board in a cold sub is the way to go. They have a lot of seating and a nice view near the window. If you have a hotel nearby, this would be the place to get alcohol too. They have a good selection for a little place and are way cheaper if you end up going to the concert venue. We compared prices, and it was around $20 cheaper to get a tall Downeast Cider here! Be wary of time, as if you're like us, your concert is later than closing time. The staff were polite, and you can take your sub to the park nearby. It is a beautiful area to eat outside and share some subs. If we're not dressed up, this will be our stop in the area!

Chicken Italiano

Service: friendly and helpful. We ate around 10am and they were able to make their sandwiches for breakfast. We asked for their cold sandwiches to be toasted. They said no problem, we want to make you happy! Food: we ordered the badabing (two chicken cutlets, eggplant, roasted red peppers, jalapeño cheese, lettuce and tomato with 1000k dressing. This sandwich was huge! $14 and it made two meals. Hubby had the chicken Italian. Two chicken cutlets, prosciutto, roasted red peppers. Delicious! The freshly made brownies and cookies looked divine, but we were stuffed. Cleanliness: this is an Italian deli and store. There is plenty of seating and it is very clean.

J Pace Italian with Prosciutto Sandwich
Lauren P.

Picked up a couple sandos to take with me on my flight home. The YOLO for my husband and the Italian with prosciutto. I ate half of mine right away and it was the perfect size for a lunch before hopping on a six hour flight. Both traveled really well and were delicious when we ate them more than 7 hours later. I ordered online and they were ready earlier than the time I expected so when I arrived early, I was pleasantly surprised to not have to wait! Definitely will return when we come back to Boston.

Deli counter
Amanda I.

Sammies aka sandwhiches, deli sandwich, sub, deli meat cold cut.....whatever you want to call your lunch meat sandwich. drinks and more! This place will serve you up and is a corner grocery store. Easy walk from the convention center and this place will NOT disappoint. This appears to be a local spot and serves up the good good from open to close. They have two counters, one can get cold or hot sandwiches, the menu has a variety of great combo and fav they other side you get hot entrees...pizza, shells you name it. We tried the J Pace with prosciutto on sesame bun. This thing was big enough to share but can easily be devoured by one person. There is a deli sauce on this sandwich that is fire "not meaning hot or spicy meaning good" that makes the sandwich complete. I didn't get a picture of the updated menu...the avg price is about $12.

Chicken Americano (with Pesto Mayo)
Alex M.

Wow, just wow. J Pace is a must try sandwich spot in Seaport. This is hands down one of the best sandwiches I've ever had. Delicious, fresh, and definitely getting your money worth. The guy behind the deli was super friendly and was super helpful. The store also has everything you could need from snacks to beer/wine to hot food too. If you're in the area definitely stop by!

Sheeka B.

I seriously thought I had already written a review about this place after my first experience about a year ago! And although the owner can come across a little gruff, I think it's just the Bostonian in him LOL. The first time I visited J Pace & Son I ordered French toast, which came with more bacon than I could finish. The French toast was so delicious and it stayed hot on my walk back to my hotel. On my second visit, I arrived about 10 minutes after breakfast () which made me super sad, but there was a lot of food to choose from! They have pizzas, steak sandwiches, chicken tenders, and a lot of cold sandwiches. I ended up going with the 601 Congress, which seems to be well reviewed by everyone. This sandwich consisted of fried chicken cutlets, buffalo sauce, red onions, and lettuce. They also threw some sort of cheese on there, but I didn't really check. Let me tell you that this sandwich was amazing! I also read that they make the bread in-house, and you can definitely tell (it stayed soft for hours even though I ate 1/2 right when I got it and another half about six hours later). The price came up to about $13 for just a sandwich alone, and I'll definitely be back to try others.

Bacon egg and cheese on Jalapeño cheddar.
Mack G.

Gunna start off by saying if you haven't been here, you're screwing up. Great service, great staff, plenty of offerings for anyone's taste, nice seating area, and everything is always fresh. I've had the pleasure of delivering to their Saugus location with my previous employer, so I am familiar with what they offer but I have never personally eaten here. Until today. I'm now working around the corner from the Seaport location, in South Boston, and I was late for work today and stopped in here for breakfast. Ordered a bacon egg and cheese on a Jalapeño cheddar bagel and it was fantastic. So good that I ate every other meal here for the day. For lunch I got the Caprese sub, again, delicious, and fresh, not much to screw up on a caprese sandwich, with salt and pepper. Epic. Stopped in before heading home and picked up some cheese ravioli with vodka sauce and a few drinks from the wide variety they offer. I love that they sell Dr. Browns sodas. This is easily going to be my go to spot, I think you should check it out. You won't be disappointed.

Seaport Sandwich
Rich A.

Located in the Seaport District, J Pace and Son provides customers with a deli offering huge and freshly-made grinders (known as hero sandwiches or subs for those of you outside Red Sox Nation) and a small, but well-curated grocery store offering a variety of ready-to-eat and pre-packaged food and beverages and a handful of those things you forgot to bring to your friends' or coworkers' birthday party like salty snacks and greeting cards. While the prices may be higher than your typical suburban sandwich chains - with most sandwiches ranging from $9 to $12 - the quality and the portion sizes far exceed those establishments. I opted for the Seaport sandwich ($10), comprised of two enormous filets of freshly breaded and fried haddock, tartar sauce, cole slaw, cucumber, and leafy romaine lettuce. Yum. Will definitely be back next time I am in the area. Pro Tip: On-street parking is available, but may be difficult to find, so pahk you cahr at Havahd Yahd and take the T - Silver Line to J Pace.

Turkey sandwich

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11 years ago

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17 years ago

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4 years ago

Easily one of the best sandwiches in the City. If you happen to be in the Seaport, give it a shot.

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7 years ago

These are good fast and reliable Joey is the best manager they got he know how to take care of all your needs.

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Very good lunch fair in the seaport district. The sandwiches were well priced and very good.

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Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
2.1 mi•Back Bay
•$$

Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

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Inside/Decor

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
1.4 mi•North End
•$$

As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

Photos
Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston - Shrimp and Scallops Fettuccini with Giacomo

Shrimp and Scallops Fettuccini with Giacomo

Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
2.2 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

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Ravioli Arogosta

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
2.4 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(66 reviews)
3.3 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

Photos
Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(662 reviews)
2.3 mi•Symphony
•$$$

This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

Photos
SRV Boston - Bar Interior

Bar Interior

SRV Boston - Eggplant, meatballs and appetizer

Eggplant, meatballs and appetizer

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(720 reviews)
2.3 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

J Pace & Son - grocery - Updated November 2026

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