Great food, good service, wil come back for sure to try out more burgers off the menu…read more I wasn't very impressed about the LKSD Big Mig - 10 oz of prime filet mignon was a little too much for a hamburger. Quality was great I had half a burger. The Nashville cheese stix - is a must Micihlada was ok Over I'll be back for sure

I love downtown Downey, there's so much packed into a small area. This was my first time visiting…read moreLKSD, and I'm glad I went! We had a large party of roughly 9 to celebrate a birthday and most people got burgers like the Colossal or Wagyu. I ordered a little lighter, and was worried I went the wrong direction in my seafood based Choice. This place specializes in beef, and I wanted sushi. The food was amazing. I ordered Roasted Edamame, Elote Ribs, Yellowtail Carpaccio and the Maguro Roll. All of it was sooooo damn good! I was so impressed I ordered the Bread Pudding for dessert, which was also- amazing! Great food and restaurant, highly recommend.

We had an excellent experience to celebrate our birthday. We decided up getting the ribeye, skirt…read moresteak and filet mignon. Our waiter William did an excellent job. Celebrated our birthday with a complimentary flan.

Patricia had the best personality and was very sweet and attentive. Food was also amazing and…read moredrinks are a 10/10.

buena mesa in downey.....@!!!…read more the best food the best atomosphere the best service .just try it s u nday brunch all ya can eat..

The best pozole I've eaten, served everyday. Sunday brunch with NFL doesn't get any better than…read morethat.

Great spot to have a dinner date. Wanted to shout out Ken, he did an excellent job serving my…read morebeautiful date and I. He knew what to recommend, made our experience that much better!

Me & my partner came for the first time and got carlos as our waiter and we had the best food and…read moredrink suggestions. For our first time the service was amazing & the food was delicious. We really appreciate Carlos for his help & kindness.

I loved it since the 80s or longer its the last 1 standing so if yr in the area come try it out u…read morewill not be disappointed especially if yr focus is on the food and not anything else cuz waitress come and go the food is still great either way and with yr help its here to stay!

I was born in Whittier and raised in that area in the 60's, 70's and left there in 82 and moved to…read moreVentura County and been here ever since. This has always been one of my favorite places to go growing up down there and was a treat to hen we did go. I still make the 2hr trek from Ventura and go here once in awhile. After I heard they closed the Bellflower location I made it a point on 9/5/2026 to the Downey location. It was packed and they had a wait which I (Myself) was happy to see, I waited about 10 or 15 minutes and ordered the baby back ribs - Hawaiian style along with the Hawaiian style chicken with a salad, BBQ beans, and bread. It did not disappoint! 5 for me! Keep in mind this location is one of the original if not thee 1st one to open. It has a ambiance feeling when in there = Landmark. Chris & Pitts' Downey location has been operating since 1949, the year the chain was founded. All available records point to the Downey restaurant being one of the original early locations that remained open continuously while other branches closed over the decades. What a Gem! I almost forgot, the service was excellent too.

Went to Diosa last night for the first time and had a great experience! The restaurant is…read morebeautiful, and I really liked the atmosphere. From the moment we walked in, the host was very friendly and welcoming. Our server, Natasha, was awesome! Her recommendations were spot on, and I'm so glad we went with all of her suggestions. We started with the queso fundido and birria empanadas, and both were delicious. For our main dishes, we had the chicken enchiladas and aguachiles, which were also great. For drinks, we had the Smoked Old Fashioned and the Diosa & Co. The presentation was easily a 10/10, and the drinks tasted just as good as they looked. Overall, I can't say enough good things about our experience. Natasha was very attentive throughout the entire night--we never once had to look around for her or wait to get her attention. Great food, great drinks, beautiful atmosphere, and excellent service. We'll definitely be coming back, and hopefully we get Natasha as our server again

What a beautiful place! High ceilings with gorgeous chandeliers, and a separate room for private…read moreevents. Went here to celebrate a friend's birthday for Happy Hour. We sat at a round booth near the bar and Lacy was our server. The happy hour menu was decent but not all drinks were included. I ordered the Guava Lavender Margarita which was huge. It was good but tasted more like orange then guava. The girls ordered: Coco Chanel, Rich Bitch, & Tulum from the regular menu which they liked. We shared: Chips & Salsa (the chips tasted rancid - they needed to change the oil) Chicken quesadilla - good Street corn - very good Nachos - (also tasted rancid because of the oil) Octopus *Plenty of parking in the lot but fills quickly *Valet parking also available ~ and that's all I have to say about that...

Delicious and LOUD! Party vibes and lots of space…read more Busy even during the week with people waiting to get in as soon as they open.

I looked on yelp to find a local Mexican restaurant near my friends apartment. That led me to this…read moreestablishment. I was looking for two chicken tacos, two Carne Asada tacos, and a chicken burrito. They only serve their tacos in a three taco combination. The picture shows how plain and lifeless those tacos were. Each three taco combo was $26. No toppings, no rice and beans, and nothing to justify that price. On the menu, there was a long list of toppings that it was supposed to come with. They did not have Jamaica to drink, so I ordered watermelon and strawberry Agua Fresca's. When I was given my bag, they forgot to include the drinks, and I had to ask for them. My total was $77 and I regret leaving them an eight dollar tip on top of that. This place is a total rip off.

Look is it your Morton's vibe of 5 star no, but does it fulfill all of what you need in service,…read morevalue and quality, yes it does! First time customer , had res for 5:15 on a Thursday but wanted to watch NFL so sat at the bar. Not a bit of service was missed IMO with this choice which is often common at other establishments. Drinks were on point and bartender was willing to work with what you liked. Calamari to start was fresh with a yummy cocktail sauce, made me want to try the shrimp cocktail next time. I got the 80th anniversary pre fix with the 16oz boneless ribeye and my husband got the sea bass off the standard menu. Both come with their house salad with a serving set of 3 different house made dressings (blue cheese was an amazing Caesar vibe worth trying, and of course ranch was great, French for the 3rd which isn't my vibe but was pretty good), perfect cheese bread with huge serving, amazing marinated cabbage that I can wait to use on leftovers , hand battered onion rings and the most loaded huge baked potato ever. Zero negative things to say! I will note the steak is thick (preferred) so a 16oz medium rare hits on that rare side in some areas which I don't mind but if you do you may want to ask for a MR+ to be safe. I didn't mind. I can't eat sea bass but my husband devoured it and said it was cooked perfect. My dinner came with a dessert and a commemorative glass for my $80 and it was a great deal and the sea bass was under $60 and came with all the same things except the dessert and glass, so I feel like prices are reasonable based on the service and quality of the dinner 100%!!!! Overall I won't lie but this place is a lot about the vibe and luckily in our case also the great service. We will be back and we will seek out Edgar at the bar every time because he provided exceptional hospitality and made us feel welcome and excited to return.

Went here for my birthday and unfortunately left pretty disappointed…read more I ordered the prime rib, which is only served on the weekends, and asked for it medium. The first one they brought out was an edge cut and way more well-done than I prefer. They were nice enough to bring me another one, which was closer to medium, but honestly, I was still disappointed with the flavor. It just wasn't very good. My wife ordered the New York steak and felt pretty much the same. It was okay, but there really wasn't much flavor to it. For me, the only thing that was actually decent was the salad. Maybe we just caught them on a bad night, because the atmosphere was great and the servers were really nice. No complaints there. I will say, I cook steaks at home all the time, and this honestly didn't come close to what I'm used to making. At this point, maybe I've spoiled myself by cooking steaks at home so much that restaurant steaks just don't impress me anymore. Either way, it was a bummer, especially since it was my birthday. I really wanted to love this place, but based on the food we had that night, I probably wouldn't go back for the steaks. Total for the night.. was about 200 with tip. 2 Steaks and 2 kids meals and appetizer.

Wonderful atmosphere, great service and the food is incredible!!!!!…read moreWould highly recommend this old fashioned steak house/ fish restaurant. Built in 1958.

The dining experience here never disappoints! The vibe of this restaurant always feels like I'm…read morewalking into that scene from Goodfellas. Everyone is incredible here from the parking valet, hostess, bartender, waiter, and management. They always go above and beyond making sure you have an excellent dining experience. I always like taking a moment to enjoy a nice glass of champagne at the bar. Then I get escorted to my table where delicious cheesy garlic bread toast awaits for me. I ordered the prime short rib of beef and it was slow cooked to perfection. Full of flavor and an excellent choice especially with fall weather. My night cap consisted of the Grand Marnier chocolate covered strawberries and whipped cream. Simply put chefs kiss. Thank you again for an excellent dining experience and I will certainly be back soon!

Buena Mesa has become one of my family's favorite places to eat. The food is consistently…read moredelicious, and the staff always makes us feel welcome. The owner, Ralph Verdugo, has created a great atmosphere, and it's clear that everyone takes pride in what they do. You can taste the care that goes into every meal. Elba and Fernando behind the bar are always friendly and provide outstanding service. My personal favorite is the fish tacos, they're fresh, flavorful, and the reason I keep coming back. The fries are also some of the best around, crispy, perfectly seasoned, and a great side with any meal. My kids love the fried shrimp and the cheeseburger, so there's something for everyone in the family. One of the things that really sets Buena Mesa apart is the entertainment. The live rock bands are the best and always put on a great show, making it a fun place to enjoy a meal, have a few drinks, and spend the evening with family and friends. If you're looking for a friendly neighborhood restaurant with amazing food, outstanding service, and top-notch live music, I highly recommend Buena Mesa. We'll definitely be back again and again!

Small casual place Located in the remodeled Marie Callender…read moreright in Florence with their own parking lot