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    J. Alexander's

    4.1 (430 reviews)
    Closed 11:00 am - 9:30 pm

    Order J. Alexander's Takeout or Delivery

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - J. Alexander's

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    Steak burger
    Cody D.

    First time eating here in a very long time, but the food and service were really good, so we won't wait as long between visits moving forward. The burger I had was juicy and delicious. T's steak was cook perfectly, a beautiful medium. The fries were fine...like McDonalds but the tiny version. We both got Alex's salad to start and they make all their dressings in house. The ranch and the blue cheese dressings were excellent, and the salad itself was put together very well in a chilled salad bowl and with warm, freshly toasted croutons. A pleasant start to our meal.

    Doppleganger and Espresso Martinis - All martinis come with a bonus refill
    Joe S.

    It was so good, the J must stand for Joe, right? And BOGO Martinis? WTF! It's like a milkshake where you get the extra bonus part in the metal container, but with delicious boozy martini remnants! So I don't recommend 3... just sayin'. Bonus refills were killer, literally! I had the tequila one, the espresso one, and the Duke (the most classic) and all were great. Service here was amazing. First, sitting at the bar and having a drink before dinner as we waited for everyone to arrive. Great, talkative and informative bartenders. Loved it! And the waiter was excellent as well and just nailed it. So friendly and attentive. We started off with the Shrimp Appetizer (Fried and spicy) and these were good. They came out quick and were woofed down by our party of 3. For dinner, I had the the crab cakes (are they native to Memphis?) and they were delicious... as were the sides of couscous and Mac-n-cheese. Double Carbs, please! Others enjoyed their meals as well (Steaks and what not) and drinks and everything. This was a great stop outside of Memphis and was worth the trip from downtown. Although I didn't pay, so I don't really know if it was worth it. But everything was great AF! I'd go back and maybe seek out this chain again in other cities. Great job!

    Havana martini
    Alexis B.

    Always a good service when dining at the bar. Great food and atmosphere. This dish has been better on other days.

    Filet mignon with bearnaise
    Koby

    J. Alexander's sets itself apart with an expansive cocktail menu, consistently perfectly cooked steaks, and the best crab cakes in town. The restaurant and parking lot tend to get crowded at dinner time, but the pacing of the food and service is always quick. At night, the restaurant is dimly lit. During the day, it has ample natural lighting. The prices are rather high compared to local establishments but I go back for the consistency and the drinks.

    Redfish
    Vachenzia M.

    Always a great experience. Grabbed the last bar seat on Valentine's Day since they had a 1.5 hour wait and cars lined up outside the parking lot. Had the redfish and a cocktail. The vibe and food were superb as always.

    Tiffany J.

    I haven't been here in over a decade. A friend went for her birthday celebration, so this was my chance to get back in and see what they have. I ordered the salmon, broccoli, and wild rice. Everything was delicious! I also tried the Nashville Hot chicken sandwich, and it was delicious. The service was awesome! Our server was very attentive and check in us often. The vibe is super cute and cozy. It is definitely conducive for a group outing or a date night. I am looking forward to going back again.

    Trout
    Jon B.

    Great service, well prepared and presented dishes but a bit on the pricey side for what it is. Don't get me wrong, there are more affordable dishes on the menu but when you are craving prime rib...you gotta have it. Nadia, our waitress was attentive and kept a smile on her face even though she was stretched thin! Note: the reservation platforms and their website state general dress code requirements but they are not enforced. Come clean and decently dressed and you'll be fine. The ambiance here is moody in a good way: low light, cozy table placement, and real candle lighting. Great for special occasions or just a great meal with friends or colleagues!

    Cypress Salad
    Katrena H.

    I came in for a quick dinner. No waiting bar seating available. Service was quick and friendly. The ambiance was average. The food came out in a timely manner. My salad was delicious. Calamari was ok! The service team was exceptional. Great teamwork and customer service.

    Peanut Butter Pie
    Sherri C.

    My husband and I went for a dinner last night to celebrate our anniversary. And had another great experience. Our server had such a sweet disposition and provided exceptional hospitality (Bailey S.). We selected our favorites, their veggie burger with potatoes and the chicken salad. Bailey's recommendation of the peanut butter pie was spot on. So smooth, it had a hint of peanut butter and just enough sweetness, not overly sweet. Enjoyed it, thank you.

    Calamari
    Xinyi Z.

    We've actually never been to J. Alexander's so we decided to give it a try for dinner. We arrived around 6 pm, and there was already a 30-minute wait. No biggie since they have a nice big waiting area just outside the entrance. Our waitress was very pleasant and accommodating. I requested a red sangria since I couldn't find anything on the menu I really wanted, she accidentally brought me a white sangria instead but it was still good so I didn't mind lol! We started with the calamari, which was nicely fried and the calamari was tender. For dinner, I ordered the slow-roasted prime rib and opted for mac & cheese on the side, and my boyfriend got the NY strip. The prime rib was incredibly tender and packed with flavor, and the portion size was very generous. I tried a bite of my boyfriend's NY strip but found it a bit salty for my taste. The mac & cheese was also amazing, definitely a standout side! Overall, it was an enjoyable experience and I'd come back again! Though I wish the lighting wasn't so dark inside.

    Steak 'n' Fries (sub ceaser salad)

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    11 days ago

    Food is excellent, ambiance is a vibe and the service is very good. Js is a solid option for that side of town.

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    19 days ago

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    1 month ago

    This is my go to spot for a nice steak & salad dinner. My daughter and I find ourselves visiting this place weekly! I love the ambiance!

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    6 months ago

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    7 months ago

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    6 months ago

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    11 months ago

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    6 months ago

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    3 months ago

    Amazing food , great service ! I love bringing my wife here for dates customer service is amazing!!

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    4 months ago

    Good for lunch or dinner! Staff is always friendly. Recommend the filet mignon or also the salmon. Both 10/10!

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    8 months ago

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    5 months ago

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    2 months ago

    The hand made veggie burgers are the best in memphis ! Atmosphere relaxing and swrcice superb

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    11 months ago

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    4 months ago

    Best service and food ive had in a very long time. If I could give 10 stars I would! Wonderful atmosphere and the prime rib is to die for!

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    7 months ago

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    Page 1 of 11

    Ask the Community - J. Alexander's

    McEwen's Memphis - new signage

    McEwen's Memphis

    4.4(667 reviews)
    15.2 miDowntown
    $$

    I really like this restaurant. We just happened to be hungry while shopping and found this place…read moreand it was great! The food, atmosphere, service, easy parking and friendly staff were all 5 out of 5.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

    Photos
    McEwen's Memphis
    McEwen's Memphis - Long week in Memphis, dining at one of my favorites!

    Long week in Memphis, dining at one of my favorites!

    McEwen's Memphis - Complimentary biscuit

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    Complimentary biscuit

    Porch and Parlor - Steak tar tar

    Porch and Parlor

    4.6(374 reviews)
    12.0 miOverton Square, Midtown
    $$$$

    Five stars simply aren't enough. This deserves twenty…read more My husband and I are food people. We travel extensively, we eat everywhere, and we've been fortunate enough to have some truly extraordinary dining experiences over the years. So when I say that Porch & Parlor may be one of the best overall restaurant experiences we've ever had, that is not something I say lightly. And it started before we even made it through the front door. The restaurant itself is absolutely charming from the outside -- whitewashed brick, Southern, understated and beautiful. But before either of us could even reach for the door handle, a gentleman appeared with the warmest smile and opened it for us. Such a tiny thing, perhaps, but it immediately set the tone for the entire evening: You are our guest, and we are delighted you're here. Inside, three lovely attendants greeted us at the front, all smiles and genuine Southern hospitality. We had reservations and were seated immediately in the most gorgeous, moody dining room. Elegant lighting, beautiful raised paneling, rich finishes -- classic steakhouse without feeling stuffy or predictable. As a miniature artist, I spent an embarrassing amount of time mentally figuring out how I could recreate those fabulous light fixtures in miniature. And then came Wade. For years -- and I mean years -- my husband and I have had a benchmark for exceptional service: a wonderful gentleman named Seth in Birmingham who was exceptional at what he did that we still talk about him. Well, Seth... you finally have competition. Wade is an absolute gem. Charming, enthusiastic, knowledgeable and incredibly intuitive, he possesses that rare ability to actually read a table. He listened. He remembered. He made recommendations without ever making us feel "sold." He helped my husband choose a bourbon, shared little tidbits and stories with us, picked up on our personalities and genuinely connected with us. And the timing of this meal was impeccable. We never once felt rushed, yet we never found ourselves wondering where the next course was. Nothing arrived too quickly. Nothing lingered too long. Wade was there exactly when we wanted him and somehow invisible when we didn't need him. The entire evening just moved along smooth as silk. That kind of service is an art, and Wade has it. Of course, none of that would matter if the food didn't deliver. It absolutely did. The steaks were phenomenal, the meal was incredible from beginning to end, and oddly enough, that fabulous bacon rack may be one of the things we talk about forever. It's delicious, ridiculous, memorable and exactly the sort of thing you want to order when you're out having a wonderful evening. By the end, we were far too full for dessert -- which naturally meant we ordered dessert. My husband knew exactly what he wanted. I was torn between two choices, so finally I told Wade, "Go into the kitchen, choose your favorite and surprise me. I don't even want to know what it is. I'll find out when I get back to the hotel." The man understood the assignment. He chose the cheesecake, and good heavens. It was lighter than a cloud, with these gorgeous cherries in a rich syrup whose tartness cut through the creamy cheesecake beautifully, alongside vanilla ice cream that somehow pulled the entire thing together. I opened that box back at the hotel and knew immediately that Wade had once again made exactly the right call. But what really makes Porch & Parlor remarkable is that Wade wasn't the exception. Every single person we encountered -- from the gentleman at the door, to the front desk, to everyone who touched our table -- was gracious, polished, welcoming and genuinely lovely. You can serve an extraordinary steak in a beautiful room and have a great restaurant. But when the hospitality is every bit as exceptional as the food, you create an experience. Porch & Parlor did exactly that. We were told this was considered one of the very best steakhouses in Tennessee. After dining there, I completely understand why. In fact, forget Tennessee. This is one of the best steakhouse experiences we've had anywhere. And Wade, if you happen to read this: Seth held that title for a very long time, young man. You earned this one. Five stars feels woefully inadequate. Give them twenty.

    First, the food was excellent. The wagyu deviled eggs, the steak quality and preparation and…read moreespecially the bone marrow au poivre special sauce. The kitchen knocked it out of the park. I could drink that bone marrow au poivre sauce it was so good. Second, my service expectations when spending in excess of $2,000 for a party of seven ($700 of which was wine) are a touch above what I'd expect from a chain steakhouse and I certainly expect honesty that what I order is what I am served. In short, my first-world problem with Porch and Parlor is the vintages on their wine list do not reflect what they serve you. They were zero for two on both bottles I ordered and it matters when you pay $550 for a bottle of 2013 Dom Perignon (served 2017) and $133 for 2019 Heitz Cabernet Sauvignon (served 2022). I caught both instances in real time and the sommelier was crestfallen but powerless. Then I had to pour my own wine after it was decanted and left out of reach on a trolley alongside of our table - my server disappeared for the duration of the meal after food was served and never realized she missed out on the fun. I had to stand up a couple of times, grab a huge, elaborate decanter and awkwardly pour for my guests seated around a circular table (ambience is also very nice there BTW). Autogratuity added 20% tip and I added $100 on top of that because as the host I didn't want my guests to be aware of any issues and they had a great time - I covered for the restaurant's failures and paid a premium to do it. I let a week pass to see if I was still bothered by the experience and I was (am). My first solution was to call the restaurant to ask for the GM's email so I could email him/her, one-to-one, about my experience and keep it out of the public forum. That's what I would have wanted if the shoe were on the other foot. After my first call and a long, long hold I hung up. Waited forty minutes and tried again. After a two minute hold a gentleman named Chris came on the call and asked how he could help. I told him the above story, told him I don't want anything from him other than him to win and be successful which, in my view, includes not misrepresenting wine vintages because real dollars are involved when you say you have something worth $700 and what you sneakily try to serve customers is worth a lot less, service aside. Long story longer, he told me (paraphrasing) "yeah, I hate that for you but it's too much of a pain in the butt to print a fresh wine list so we are just going to keep doing that." Fine. Caveat Emptor for the rest of you who order wine there. Maybe just order the Caymus. For me, being rooked always negates any positive experience I may have had.

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    Porch and Parlor - Entrance

    Entrance

    Porch and Parlor - Lobster thermidore mushrooms

    Lobster thermidore mushrooms

    Porch and Parlor - Special birthday dessert

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    Special birthday dessert

    Char Restaurant - Lamb chop

    Char Restaurant

    4.1(425 reviews)
    10.3 miChickasaw Gardens
    $$

    Every visit to CHAR Restaurant reminds me why it's one of my favorite dining destinations in…read moreMemphis. The crab claws were absolutely fire--perfectly seasoned, buttery, and cooked just right. Every bite was tender and packed with flavor, making them an unforgettable appetizer. The steak flatbread was equally delicious, layered with tender steak, fresh toppings, and perfectly melted cheese. The cocktails were expertly crafted and worth every sip. If you visit during Happy Hour (Monday-Friday, 3-6 p.m.), don't miss the discounted cocktails, featured wines, draft beers, and appetizer selections. It's one of the better happy hour values in the city. Char Restaurant +1 Then came dessert--the legendary Butter Pecan Cake. This dessert had to be created in heaven. Warm, buttery, rich with toasted pecans, and paired with creamy vanilla ice cream, every bite melted in your mouth. It's easily one of the best desserts in Memphis. Even better, this masterpiece is also served at CHAR's sister restaurant, Amerigo. From the exceptional food and handcrafted drinks to the polished service and elegant atmosphere, CHAR delivers a five-star dining experience from beginning to end. Highly recommended. Order the crab claws, enjoy Happy Hour, and whatever you do... don't leave without the Butter Pecan Cake.

    We visited Char for Easter, and overall, the experience was just okay. Unfortunately, nothing…read morereally stood out. The grits were hard, and the crabcake appetizer came out cold--though the sauce on top had great flavor. None of our food was served piping hot, which was disappointing. The crab claws were a highlight--buttery and well-seasoned. We did have to send our fries back for a fresh batch, and the shrimp and grits were just average. The best part of the meal was definitely dessert--the double brownie with pecan ice cream was delicious and saved the experience a bit. On a positive note, the service was good--Liz was great and very attentive--and the atmosphere of the restaurant is really nice. Overall: decent, but not a standout. 7/10

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    Char Restaurant
    Char Restaurant - Seafood Carbonara

    Seafood Carbonara

    Char Restaurant - Crab Claws

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    Crab Claws

    Hen House - Martini

    Hen House

    4.3(208 reviews)
    8.4 miColonial
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Ignite Steakhouse - Salad

    Ignite Steakhouse

    4.5(35 reviews)
    20.9 mi
    $$$

    From the moment you walk into Ignite, you know you're in for more than just dinner--you're about to…read moreenjoy an experience. The open display of beautifully aged, hand-cut steaks immediately sets the tone, showcasing the restaurant's commitment to premium quality before you even take your seat. Tripadvisor +1 The Blood Orange Old Fashioned was nothing short of extraordinary. Perfectly balanced with warm bourbon notes, bright citrus, and just the right touch of sweetness, every sip was smooth, bold, and incredibly refined. It's easily one of the best Old Fashioneds I've had and a cocktail I'd return for again and again. The bone-in steak was cooked to a flawless medium, boasting a beautiful char on the outside while remaining tender, juicy, and packed with rich beef flavor. Every bite reflected expert craftsmanship and respect for the quality of the meat. The salmon was equally impressive--crispy on the outside, moist and buttery inside, topped with a savory crumb topping that elevated the dish without overpowering it. Paired with creamy herb potatoes, roasted cauliflower, and fresh kale, the plate was elegant, balanced, and thoughtfully composed. Even the warm artisan bread was a standout, arriving fresh and perfectly crisp on the outside with a soft, pillowy center. The atmosphere strikes the perfect balance between upscale and comfortable, making it ideal for date nights, celebrations, or simply treating yourself to an exceptional meal. Chef's kiss to Ignite Steakhouse! Premium ingredients, impeccable execution, exceptional cocktails, and a dining experience that exceeds expectations. Without question, this earns a 5 out of 5 stars and has secured a place on my list of top steakhouses in the Mid-South.

    Cool establishment in Casino. We had a calamari boat, that could feed 5, with a ribeye. Ribeye was…read moreperfectly charred with a hint of pink. A bit loud but still enjoyable.

    Photos
    Ignite Steakhouse - Dining towards glass wall of kitchen

    Dining towards glass wall of kitchen

    Ignite Steakhouse - Calamari

    Calamari

    Ignite Steakhouse

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    Stoney River

    Stoney River

    3.7(599 reviews)
    7.4 mi
    $$

    Traveled across town to try something new to us and Stoney River did NOT disappoint. Our waiter…read moreChristian was Excellent! He gave great recommendations and kept the drinks full while always checking on us. The signature rolls are complimentary and were like little savory donut holes with honey butter. Almost like a dessert to start with. They had a nice crunch on the outside with a super soft center just like a donut hole. We started with the steak rolls that come served on a chimichurri sauce and are paired with a spicy ranch dressing this appetizer is nothing short of amazing! I highly recommend you start with these. It seemed like everyone in the restaurant was getting these. I had the 7 ounce filet with Christian's recommended Au Poivre sauce. The steak was cooked perfectly and had a great flavor without the sauce, but the sauce definitely put it over the top. It is quite peppery which I loved, but I could see that it might be too much for some. I opted for the sweet potato casserole as my side dish and it was perfectly sweet with a nice brown sugar pecan topping that gave it a nice crunch. My husband had the ribeye as it comes with the Gouda Mac and cheese. He said the steak was a little too lean for him and he would have preferred more marble. He loved the Mac and cheese though and would definitely get it as his side again. Overall it was a great experience and I will definitely be back. It is on the pricier side, so we can't come every weekend, but I definitely loved it and will add it to the special occasion rotation.

    1. FOOD -First time there went last night My hubby and I took a friend for bday dinner, we are from…read moreHouston Tx and this was part of our trip. We all had bone in ribeye cowboy cut. The steaks we good well made however I had to make adjustments. for all as ! My friend was given my steak and I was given my hubbys. Problem was mine had onions hubby has an onion allergy and can't eat onions. It was total confusion at table between us and we all kept steak we were presented as only one did not have onion. I didn't send back because we waited a long time for steaks, which is highly unusual. 2. SERVICE- Our waiter was and I don't remember name but was Hispanic with light blonde colored hair. So waiter came to table seemed annoyed, like they gave him an extra table or something. Waiter showed no smile only introduced self and very business like wanted order. Never offered drink refills or bread hubby had to ask. Lobster bisque was good but cold not warm but cold. Gave most to my friend just seemed too much trouble everything took so long . This again I find strange we are very familiar w steak house and go like 2x per month to try different ones they never never take that long! 3. Ambiance- Meh! We were seated facing kitchen rushed to table I didn't have time to ask if something else was available as we were walked to table hostess just left. Place is basic steakhouse wine bottle display which would have been better view than kitchen anyway all in all a 3 and that's for steak and potato, prob won't go back. When we are in Memphis next it will be a different one also minimum tip for Mr personality. He's young he'll learn

    Photos
    Stoney River
    Stoney River
    Stoney River

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    Ember & Oak Prime

    Ember & Oak Prime

    3.6(43 reviews)
    19.2 mi

    This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.

    Amazing! That really describes our experience. We made a reservation and didn't have to wait. Our…read morewaiter was very friendly and attentive. He helped with the menu, but I knew once I saw "Halibut" I was sold and oh my gosh, I am so glad I got it! The best halibut I've had in a long time. The lamb chops my husband got were so delicious. That blueberry balsamic drizzle, just topped it off. The kids menu is typical, but I'm glad they offered it. The place reminds me of a Long Horn Steakhouse. So was the price worth it all... possibly. I love when restaurants give you a great experience with great food to match. This is definitely a nice date night experience. Not a typical family dinner night.

    Photos
    Ember & Oak Prime - Bacon rack

    Bacon rack

    Ember & Oak Prime - Chargrilled oysters, wedge salad , rolls, lemon martini

    Chargrilled oysters, wedge salad , rolls, lemon martini

    Ember & Oak Prime - Outside

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    Outside

    J. Alexander's - steak - Updated September 2026

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