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    Carrabba's Italian Grill

    3.5 (190 reviews)
    ModerateItalian, Seafood
    Open 11:00 am - 10:00 pm

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Italian Salad
    Joel B.

    I have always gotten the chicken trio and it has been great. The Bryan has goat cheese on top and I don't like that. I can still taste it even when I scrape it off. It's too strong. I always get the marsala with no mushrooms so I think I need to get bryan with no cheese. The rosa maria is stuffed and is my favorite.

    Filet and Shrimp Toscana
    Melissa R.

    We have been here many times but decided to try things we never had before and was not disappointed. The mezzaluna fritte is stuffed with chicken, cheeses, and spinach that was very tasty. The Chicken Piccata was very tender with a sweet lemon sauce. The Berry Merry Martini hit the spot for the holiday drink. We had Victor as our server and he was amazing!

    Steak and broccoli
    J C.

    Last night we went to Carrabba's for dinner. It was their bourbon dinner. Four course meal with a bourbon pairing for each. The pictures are the courses in order served. After dinner they gave each dinner a raffle ticket. They gave out several prizes. I won the last and biggest prize. They have an upcoming wine dinner. It's a little less expensive. We went to one last December. We enjoyed both. If you can make one, I recommend going. The duck, we take with us most places. #cathysduck

    Lobster Ravioli and salmon
    Jessica S.

    I thought this would be a great date night experience at one of my favorite restaurants. Upon arrival they had it well organized the seating was already preassigned. It was communal dining although I thought we would have our own individual table, but it was cool because the group we sat with was hilarious and the highlight of our night. Every single dish served at the seven fishes experience was horrible. This event was a real scam of what felt like leftover wine that customers may not normally purchase and they were getting rid of inventory before the new year. so many glasses went back completely full , dishes served everything taste disgusting undercooked overcooked, no seasoning full of water in the pasta sauces. It was a 45 minute wait in between each dish serve served so what was supposed to be a two hour experience turned into an all nighter. Our entire table left early because we couldn't sit through much more of this experience. I would not recommend this particular five course dinner. It was not worth a penny spent. I really hate saying this because Carrabba's used to be my favorite restaurant but after this experience, I have no intention on returning highly disappointing. Hopefully they take the feedback of this experience and do way better in 2026

    Chicken Marsala
    Tabatha B.

    This is always my favorite little spot to go and enjoy a dinner. We tried the three course meal for two which includes two appetizers, which is a soup or a salad, an entrée, and then a dessert to share for $45. The ambience was very nice and the food was absolutely delicious. I always get the lentil soup, which is very comforting a little spicy and delicious for my entrée. I got the grilled pork chop mashed potatoes and garlic broccoli. The mashed potatoes were very hearty as they do have the skin on the grill pork chop was cooked to perfection and the broccoli was a great vegetable to have. The chicken marsala was amazing. It was smothered with mushrooms and a nice gravy sauce. And of course, the bread and oil that comes to the table is always a great accompaniment. The service was pretty OK for it to be a busy night. As always I will be back to enjoy more of their food.

    Jeremy O.

    Good food, got some food items mixed up, but waiters were apologetic and tried their best. Good place for a quaint little dinner but slightly pricey for the quality. Side caesar salad was incredible and best part of the meal. Want to go back soon to try cannolis.

    Our appetizer(yummy) The Classic Combination
    Sonika J.

    Date Night!Date Night! Date Night! I love a date night My hubby and I decided to go to The Carrabba's in Collierville since the dirty one I last visited has officially closed.Keep in mind we live in Atoka,TN (45 minutes away)So,we get there walk in and we wait,which is ok. But to arrive and not be acknowledged was a "piss off" moment.So,I am ready to walk out but my hubby is such a"give them one more minute guy"‍ Finally! Someone comes over and ask how many and before we know it,we are seated.Our waiter was on it! He took our drink order and later our appetizer order and entree order and the food was "AWESOME"!! I am glad I waited because,listen everyone has moments and I am learning to be a tid bit more like my husband.Our appetizer's was the Classic Combination(yummy) I ordered from the Specialty Drink menu a Pomegranate Martini(yummy) and the Tuscan-Grilled 2PorkChops(yummy I order this every-time)My husband ordered Salmon Capperi. All the food and drinks were delicious! My pork chops were so tender and well seasoned.So as usual I never finish my food(3 bites) but yet I still ordered the Tiramisu(truth be told,that's one of my reason for going) and shared it with my hubby. Our waiter brought out a box and bag for me so I could box up my food.Our waiter was awesome and received a huge tip( we are huge tippers) I got his name and will come back and update once I find the receipt. But in all,our experience was pretty good besides being ignored at the entrance.My suggestion is to have hostess at all times at that door because while I was ready to leave there were two couples and a group that walked out.Thats not good for business. )

    Lintel soup

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    2 months ago

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    Angelleca H.

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    3 months ago

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    4 months ago

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    11 months ago

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    Angelleca H.

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    1 month ago

    Carrara's food and service are really good. From the appetizers to the entrees, the food is tasty!

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    17 days ago

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    7 months ago

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    7 months ago

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    5 months ago

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    2 months ago

    Food was excellent, service was good and staff was friendly. Ambiance was wonderful, very pleasant atmosphere.

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    5 months ago

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    1 month ago

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    11 months ago

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    2 months ago

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    2 years ago

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    1 year ago

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    5 months ago

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    6 months ago

    Absolutely delicious. Wonderful chicken parm with. spaghetti. The $10 take home was an added delight.

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    4 years ago

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    3 years ago

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    10 months ago

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    2 years ago

    Service was not great. Long waits for our server and food. Food was mediocre at best. Pasta was rubbery and the sauce was rather plain.

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    Amy F.

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    2 years ago

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    5 years ago

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    2 years ago

    Great food and great service! Love the upscale location in Colllierville! Highly recommend!

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    Page 1 of 5

    Ask the Community - Carrabba's Italian Grill

    Jim's Place Grille - Jim's Country Club and spinach

    Jim's Place Grille

    4.2(385 reviews)
    1.9 mi
    $$$

    Amazing food. Great atmosphere Excellent menu…read more Have been there several times and will be back.

    Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

    Photos
    Jim's Place Grille - Screen blocking the fire exit.

    Screen blocking the fire exit.

    Jim's Place Grille - Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?!  Creole had Parmesan?- all fatty 5-2026

    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?! Creole had Parmesan?- all fatty 5-2026

    Jim's Place Grille - Key lime pie

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    Key lime pie

    Carrabba's Italian Grill - italian - Updated May 2026

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