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    Carrabba's Italian Grill

    3.5 (193 reviews)
    ModerateItalian, Seafood
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Carrabba's Italian Grill

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    Catrina T.

    Went on a Sunday afternoon. We were promptly greeted and led to a table. I ordered a special item, chicken meatballs. They looked heavenly upon arrival. However, they were not for me. I didn't enjoy the flavor. The server was nice enough to take those away and bring an alternative. The experience was just average.

    Italian Salad
    Joel B.

    I have always gotten the chicken trio and it has been great. The Bryan has goat cheese on top and I don't like that. I can still taste it even when I scrape it off. It's too strong. I always get the marsala with no mushrooms so I think I need to get bryan with no cheese. The rosa maria is stuffed and is my favorite.

    Steak and broccoli
    J C.

    Last night we went to Carrabba's for dinner. It was their bourbon dinner. Four course meal with a bourbon pairing for each. The pictures are the courses in order served. After dinner they gave each dinner a raffle ticket. They gave out several prizes. I won the last and biggest prize. They have an upcoming wine dinner. It's a little less expensive. We went to one last December. We enjoyed both. If you can make one, I recommend going. The duck, we take with us most places. #cathysduck

    Filet and Shrimp Toscana
    Melissa R.

    We have been here many times but decided to try things we never had before and was not disappointed. The mezzaluna fritte is stuffed with chicken, cheeses, and spinach that was very tasty. The Chicken Piccata was very tender with a sweet lemon sauce. The Berry Merry Martini hit the spot for the holiday drink. We had Victor as our server and he was amazing!

    Chicken Marsala
    Tabatha B.

    This is always my favorite little spot to go and enjoy a dinner. We tried the three course meal for two which includes two appetizers, which is a soup or a salad, an entrée, and then a dessert to share for $45. The ambience was very nice and the food was absolutely delicious. I always get the lentil soup, which is very comforting a little spicy and delicious for my entrée. I got the grilled pork chop mashed potatoes and garlic broccoli. The mashed potatoes were very hearty as they do have the skin on the grill pork chop was cooked to perfection and the broccoli was a great vegetable to have. The chicken marsala was amazing. It was smothered with mushrooms and a nice gravy sauce. And of course, the bread and oil that comes to the table is always a great accompaniment. The service was pretty OK for it to be a busy night. As always I will be back to enjoy more of their food.

    Lobster Ravioli and salmon
    Jessica S.

    I thought this would be a great date night experience at one of my favorite restaurants. Upon arrival they had it well organized the seating was already preassigned. It was communal dining although I thought we would have our own individual table, but it was cool because the group we sat with was hilarious and the highlight of our night. Every single dish served at the seven fishes experience was horrible. This event was a real scam of what felt like leftover wine that customers may not normally purchase and they were getting rid of inventory before the new year. so many glasses went back completely full , dishes served everything taste disgusting undercooked overcooked, no seasoning full of water in the pasta sauces. It was a 45 minute wait in between each dish serve served so what was supposed to be a two hour experience turned into an all nighter. Our entire table left early because we couldn't sit through much more of this experience. I would not recommend this particular five course dinner. It was not worth a penny spent. I really hate saying this because Carrabba's used to be my favorite restaurant but after this experience, I have no intention on returning highly disappointing. Hopefully they take the feedback of this experience and do way better in 2026

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    4 months ago

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    Angelleca H.

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    2 days ago

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    7 months ago

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    1 year ago

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    7 months ago

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    9 months ago

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    14 days ago

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    1 year ago

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    1 year ago

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    9 months ago

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    1 year ago

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    10 months ago

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    2 months ago

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    6 months ago

    Carrara's food and service are really good. From the appetizers to the entrees, the food is tasty!

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    Angelleca H.

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    7 months ago

    Food was excellent, service was good and staff was friendly. Ambiance was wonderful, very pleasant atmosphere.

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    2 years ago

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    9 months ago

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    6 months ago

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    5 months ago

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    6 months ago

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    2 years ago

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    8 months ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    10 months ago

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    Angelleca H.

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    11 months ago

    Absolutely delicious. Wonderful chicken parm with. spaghetti. The $10 take home was an added delight.

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    2 years ago

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    10 months ago

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    2 years ago

    Service was not great. Long waits for our server and food. Food was mediocre at best. Pasta was rubbery and the sauce was rather plain.

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    Page 1 of 5

    Ask the Community - Carrabba's Italian Grill

    FryDay Fish - Catfish, Buffalo Fish, Collard Greens

    FryDay Fish

    4.8(13 reviews)
    3.2 mi

    My children had week-long swim lessons in Collierville, so I checked out the restaurants in the…read morearea on Yelp and found FryDay Fish. I saw them on a Monday but noticed they weren't open until Friday. When Friday came, I made sure to check them out. After going back and forth in my head, I decided to go with the fried salmon sandwich with fries and a piece of catfish on the side. I also ordered a freshly squeezed lemonade. When looking at the menu prices, I felt they were standard. When I got my food, I was a bit disappointed with what I received. For $6, I expected the catfish to be a whole filet. I've seen photos of catfish plates where customers received a whole filet, so that's what I was expecting. It appeared that my filet had been cut in half lengthwise, so the portion was much smaller than I expected. Flavor-wise, it was just okay. When it comes to the salmon sandwich and fries, they were both very bland. The fries had no salt or pepper whatsoever. The salmon wasn't much better. I could visually tell that pepper had been added to the batter, but the fish itself hadn't been seasoned. Aside from the pepper, I'm not sure the batter was seasoned either. Additionally, the sandwich didn't come with any toppings or condiments, so it was very dry. I did ask for tartar sauce and ketchup packets, but I only received two tartar sauce packets, which wasn't nearly enough for both the sandwich and the catfish filet. I felt that the salmon was fried perfectly, and I did enjoy the crunch, but for $13.50 I expected it to at least come with some lettuce or pickles--or at least the option to add them. I'm not sure if the lemonade was freshly squeezed or not, but I didn't notice any seeds or pulp that would indicate it was. It tasted good, though, so no complaints there. If I were to try them again, I'd get the salmon grilled instead of fried, and I'd probably try the whole catfish instead of the filets. The food wasn't bad--just underwhelming. The customer service was good, but I do wish they were open during the week. I really wanted to like the food here, but this visit just didn't live up to my expectations

    Excellent spot and everything tastes great. Owners are very friendly and they clearly have passion…read morefor what they do. Limited store hours are okay when the food is great and owners energetic

    Photos
    FryDay Fish - Entrance

    Entrance

    FryDay Fish - 1 piece catfish filet

    1 piece catfish filet

    FryDay Fish - Catfish - Spaghetti - Collard Greens & Cornbread

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    Catfish - Spaghetti - Collard Greens & Cornbread

    Jim's Place Grille - Jim's Country Club and spinach

    Jim's Place Grille

    4.2(394 reviews)
    1.9 mi
    •$$$

    I love Jim's Place! This restaurant is a gem and I've always enjoyed dining here. In the past, I…read morewould visit with a group and have dined in their private dining area as well as their semi-private dining area. The service has always been great and the food is always good! My husband and I decided to visit after securing an available reservation on Opentable. We were seated in the bar area, which was fine. The bar area was pretty lively that night and there was a game on. I ordered the Bourbon smash drink which was soooo good! I enjoyed it so much that I made note of the recipe so that I could make my own version at home. The bread that we started out with was very good! I ordered the petit filet and my husband ordered the Norwegian Salmon. My steak was cooked as requested, but the flavor was just okay. The Brussels sprouts, however were excellent! My husband's salmon was a nice portion and was greater than 4oz, which he truly appreciated. He confirmed that the flavor was great too. Overall, great dinner, great drinks along with a friendly and prompt server which made this a great night out. Rating 5 stars because of the amazing meals I've had here over the years. I highly recommend!

    Such a Generic name that doesn't hint or celebrate its Greek heritage or menu, why? If not a local,…read morehow many more looking for a twist on your American grill/steakhouse, might try you on for size? Owner's Yelp About Business info doesn't clue you in either that the Grille has Greek roots and menu influence. By digging to see the names Taras, Dimitri, and (Jim) Katsoutes, the original owner of Jim's downtown 1921 would you guess, and as a 3rd gen family business they obviously have a following. And after that buildup, just not us, albeit that we all ordered fish. With ribs in town, limiting the week's caloric uptake was a check for the ticker ;) Shrimp cocktail $21 comes with 1/2 doz long & large, grilled with a steak like pepper seasoning, ie Grecian, served warm in cold cocktail sauce edged by bibb lettuce that looks great in a stainless cocktail stem, but no one was eating haha. 3.75/5* but my BIL who is a local, person always gets. For him it's a 5. Greek Salad $24 with salmon aok but again BIL loves this place. Norwegian Salmon entree $27 was overcooked, ordered rare and blackened, and not spicy at all. Entree comes with 2 sides; hubby chose a side salad which was just blah spring greens, tomato, cuke and croutons, but a cloyingly sweet balsamic dressing didn't help either despite 3 lemon wedges. Better option would be if they offeres a Greek side salad. Mash, the other side was fine. 3.5/5* Halibut fresh catch of day $37 is about 6-7oz asked for chargrilled, it was more delicate like cod, lacking the flakey firmness and oilier flavor or halibut. Select your sauce: a Mediterranean-- feta roma red onion, but a light hollandaise? & bacon??..is that a TN thing to add bacon to everything lol. Or the Creole with Parmesan, again why add Cheese/fat to a sauce that should be perfect without? the Lemon Garlic is butter based so whileI hoped for 2 great sauces, I steered to a heart healthier olive oil & oregano blend on the side. But it was just kinda oily without fruitiness or burny polyphenols of EVOO; the Lemon wedge was best. Turnip Greens cooked with ham hock, was not noticeable--fine by me, cooked down to texture of canned spinach and not at all bitter. Liked this the best, shockingly lol. Really wanted to try the Grecian rice but it's cooked in yes, butter, that fat suck again sigh, with Chix broth topped with a tomato Greek spice. So stuck to a plain Baked Idaho tater dressed down skinny sans bacon n cheese. 3.5/5* Good pour of Sazerac Rye in Old Fashioned. Full glass of little rocks suck though vs the signature big block ice for pro's, that waters it too quickly and visually no comparison. 3/5* $14.42 ok, but sticker shock another $4.20 additional Liquor Tax for 2 drinks, damn. I am sure the full duty Hickory n Oak grilled Lamb Chops & steaks are great but nearing $60 I'd choose elsewhere based on our fish dishes, while edible were not worthy of the billing and nothing we'd crave, ditto for the sides. Too bad because the true Greek influence has been buttered, cheesed, and baconed out. Dining Room is busy and energetic which is always good, lots of waitstaff, moody medium and dark brown decor, quite inviting. Jason did a great job on our table, but the proof, not in this pudding today. Thanks anyway, now moving onto those Ribs, Charlie Vergos :D

    Photos
    Jim's Place Grille - Screen blocking the fire exit.

    Screen blocking the fire exit.

    Jim's Place Grille - Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?!  Creole had Parmesan?- all fatty 5-2026

    Halibut Catch of Day $37 3.5/5* Olive Oil Oregano bc Mediterranean sauce had bacon & hollandaise?! Creole had Parmesan?- all fatty 5-2026

    Jim's Place Grille - Blackened Norwegian Salmon entree $27 w 2 sides Mash & Side salad (now shown) 3.5/5* 5-2026

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    Blackened Norwegian Salmon entree $27 w 2 sides Mash & Side salad (now shown) 3.5/5* 5-2026

    Stoney River

    Stoney River

    3.7(599 reviews)
    7.1 mi
    •$$

    Traveled across town to try something new to us and Stoney River did NOT disappoint. Our waiter…read moreChristian was Excellent! He gave great recommendations and kept the drinks full while always checking on us. The signature rolls are complimentary and were like little savory donut holes with honey butter. Almost like a dessert to start with. They had a nice crunch on the outside with a super soft center just like a donut hole. We started with the steak rolls that come served on a chimichurri sauce and are paired with a spicy ranch dressing this appetizer is nothing short of amazing! I highly recommend you start with these. It seemed like everyone in the restaurant was getting these. I had the 7 ounce filet with Christian's recommended Au Poivre sauce. The steak was cooked perfectly and had a great flavor without the sauce, but the sauce definitely put it over the top. It is quite peppery which I loved, but I could see that it might be too much for some. I opted for the sweet potato casserole as my side dish and it was perfectly sweet with a nice brown sugar pecan topping that gave it a nice crunch. My husband had the ribeye as it comes with the Gouda Mac and cheese. He said the steak was a little too lean for him and he would have preferred more marble. He loved the Mac and cheese though and would definitely get it as his side again. Overall it was a great experience and I will definitely be back. It is on the pricier side, so we can't come every weekend, but I definitely loved it and will add it to the special occasion rotation.

    1. FOOD -First time there went last night My hubby and I took a friend for bday dinner, we are from…read moreHouston Tx and this was part of our trip. We all had bone in ribeye cowboy cut. The steaks we good well made however I had to make adjustments. for all as ! My friend was given my steak and I was given my hubbys. Problem was mine had onions hubby has an onion allergy and can't eat onions. It was total confusion at table between us and we all kept steak we were presented as only one did not have onion. I didn't send back because we waited a long time for steaks, which is highly unusual. 2. SERVICE- Our waiter was and I don't remember name but was Hispanic with light blonde colored hair. So waiter came to table seemed annoyed, like they gave him an extra table or something. Waiter showed no smile only introduced self and very business like wanted order. Never offered drink refills or bread hubby had to ask. Lobster bisque was good but cold not warm but cold. Gave most to my friend just seemed too much trouble everything took so long . This again I find strange we are very familiar w steak house and go like 2x per month to try different ones they never never take that long! 3. Ambiance- Meh! We were seated facing kitchen rushed to table I didn't have time to ask if something else was available as we were walked to table hostess just left. Place is basic steakhouse wine bottle display which would have been better view than kitchen anyway all in all a 3 and that's for steak and potato, prob won't go back. When we are in Memphis next it will be a different one also minimum tip for Mr personality. He's young he'll learn

    Photos
    Stoney River
    Stoney River
    Stoney River

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    Carrabba's Italian Grill - italian - Updated October 2026

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