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Itsumono Seattle

4.3 (167 reviews)
Closed • Closed

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ITSUMONO SEATTLE ATMOSPHERE

What's the vibe?
Casual
Intimate
Good for groups
Dogs allowed

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Recommended Reviews - Itsumono Seattle

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HH Lime Chu-Hi
Smaly K.

They had a unique and interesting menu, so I really wanted to try, especially the Seattle Dog Musubi, Tikka Tonkatsu Don, and the Loco Moco Scotch Egg, which we did order all of. My bf and I ended up making it in during happy hour, so we did get to also try some happy hour items. Everything was good and tasty. Cute place, and and service was excellent.

The only dessert on the menu, and it's incredible.
Matthew P.

there's some excellent stuff here in the cocktails, appetizers, and dessert. And it really makes me realize that unless I'm going to a place for a specific kind of entree, that most restaurants work best when they're like a family style chinese restaurant: you share a bunch of dishes large and small and never get burdened with a choice that may not fit your taste at that time. I think itsumono benefits greatly from this, as its dishes are all delightful in smaller portions. Waitress and bartender couldn't have been sweeter, and I would add this to the list of places like Rondo and Tamari bar that compose the best Japanese fare in Seattle.

Patatas brava okonomiyaki
Nathasha S.

Exceeded Expectations! My husband and I came for SRW on a weekday and were seated promptly. Service was extremely kind and friendly. For appetizer, we ordered the hamachi crudo and patatas brava okonomiyaki. The hamachi was served as thick slices and I can understand why some folks say it's fishy but I think it's bc of the sauce. I liked the mint though. I enjoyed the patatas brava a lot! They do potatoes really well. For main, we got the wagyudon, which was loaded up with so much wagyu I thought it was great value and it was delicious too, and the rib sando, which felt like an elevated McRib. We enjoyed both. For dessert, we got the sticky toffee mochi pudding and tiramisuade. Loved both desserts. The toffee was most excellent.

Sticky toffee mochi with salted treacle caramel and vanilla ice cream
Yin K.

Came here after dinner just for their dessert and it did not disappoint. We were seated at the table and told the server that we came here only for dessert so asked them if we should sit at the bar and they were OK with wherever we would like to sit. Ordered their toffee mochi ($16) and got served quite promptly so that'd good. Vanilla ice cream on too, with warm toffee caramel and mochi. The Mochi is hard-ish crunchy on the outside, but the inside is like cakey-mochi consistency. Not soft mochi, but sake, but between the two! The treacle caramel has a nutty flavor to it which I think works well with the mochi. The edible(?) flower on top is a nice touch, but didn't do much to the overall dish other than just for the visuals. The inside of the restaurant is mainly dark-wood tone and somewhat dark-ish with some spotlights to each table. Overall, great experience! The bill came out to $22 which is decent-ish considering the shareable size for two.

Corn miso risotto
Diana C.

The food was pretty unique and tasty. The drinks were also good. The server did the best he could but they seemed pretty short staffed for an event night. They do take reservations too which is nice. The inside is pretty packed and feels like a bar meets little family restaurant. Overall would recommend because they have lots of different dietary options despite a more compact menu and everything is well labeled.

Hamachi crudo
Orrin E.

We drove from San Francisco to Seattle and arrived just in time for a late dinner. We made reservations ahead of time and were seated immediately. It's a fun spot with ample seating and a little bar area. Our servers were attentive was friendly and knowledgeable. We started with a yellowtail sashimi dish that was served with seaweed snacks- so clever! We ordered the waygu dish which was delicious and the pork loin dish. We were impressed by the clever mash up of cuisines- the tikka masala sauce on the pork cutlet served over cabbage and rice was excellent. We'll definitely return and try some other menu offerings.

Patatas bravas "takoyaki"
Katrina D.

Went during HH. Got the Distiller's day off which is butterfly pea flower infused tequila, watermelon soda, ginger beer, lime. It was refreshing, and alcohol ratio was decent. For food, I tried the seattle dog musubi, cauliflower karaage, and potato takoyaki. All were pretty tasty. And of course, outside HH i had to get the sticky toffee mochi again. This seems to remain consistent and the combo of toffee, cake, and mochi with the ice cream is the best. HH or not i think the price is a bit on the high end. Service is pretty good and server was friendly.

Rating
Inshiya V.

What a fun spot. We love the vibe at the bar, the artwork, and the creative menu. Expect casual fusion fare here, and changes to the menu from time to time. Cocktails are so-so for me but it depends on what we order. Also love the recent "Michelbin" rating sign up front. lol!

Loco Moco Scotch Egg
Naomi D.

Came here for my birthday dinner! For starters we got the Cauliflower Karaage, Hamachi Crudo, Seattle Dog Musubi, Eggplant Dengaku, Chicken Bake Lumpia, and the Itsumono Salad. For mains we had the sweet and sour pork ribs, the loco moco scotch egg, and the tikka masala katsu don. For six people it was just the right amount of food with a little leftovers. Out of everything we tried I highly recommend the cauliflower Karaage which had a crispy/crunchy sugared outside almost reminiscent of a lighter tanghulu with a perfectly cooked and not mushy inside as well as the hamachi crudo which I thought the pairing of nuoc cham was very inventive and delicious. I also enjoyed the sweet and sour pork ribs as well as the chicken bake lumpia although the lumpia was a little soggy and lacked the usual crunch that I expect. I also had the Shiso Salty cocktail which was amazing and after tasting everyone's drink at the table was certainly the most balanced. I would not recommend the scotch egg or the tikka masala as both lacked flavor and were tepid when they came out, unfortunately the rice was over cooked as well. I also felt the filipino red hot dog choice for the seattle dog musubi while interesting didn't pair well with the other toppings and was overly sweet with the warming spices. Overall I would recommend sticking to the starters and small plates here which you can definitely make a meal out of. The staff give great recommendations as well.

Tiramasu, mango stick tapioca
ThuyVy N.

Went here for Seattle restaurant week with two of my friends. We made a reservation at 7 on a Thursday and were promptly seated when we got there. The service was always very nice and friendly and quick. We decided to get two Seattle restaurant week meals and a few extra appetizers to share between the 3 of us which was more than enough food. Overall the food was pretty good, just small portions for the price. The Seattle dog was warm and creamy and I surprisingly really liked it. I thought the hamachi was good, more tangy than I expected. I thought the rib burger was just okay, I wish there was a crunch or something to it as it was just a bit mushy. The wayugon meat was good and the rice was good. We got a few cocktails and they were good too, we got the distillers day off and Sakura lemonade and I personally preferred the lemonade.

Mochi cake
Kelly S.

Our party of 4 went without reservations on a Saturday night and got a seat after about 40min. Nice servers. It's a bit dark in there (no windows) and smells a bit musty. We ordered: 1) cauliflower - 3/5. When it came to the table, we got a sour whiff that was not very appetizing. It smelled very vinegary like bad sweat. But it tasted better than it smelled. Would almost give it a 4, but I just don't think I'd order it again. 2) shrimp gumbo - 3/5. Couldn't really taste the shrimp. Lots of batter and the shrimp had no bite. The gumbo itself was fine. 3) corn congee - 4/5. Probably the best of the bunch. 4) eggplant - 3/5. Too mushy tho I liked the spicy kick. 5) loco moco - 4/5. New take with the egg in the middle. Would order again. 6) mochi dessert - 4/5. Good consistency of mochi, but too sweet for my taste. We had decent cocktails and the pricing is reasonable, but I wouldn't necessarily return to try anything else or recommend it.

Bolognese
Lillian C.

Perfect spot for a late dinner! Establishment - the space is a bigger than I thought. You see a few booths on either sides of the walls when you first walk in so it seems small, but there's a separate room where there's a bar and plenty of other tables and booth seating. The place was dimly lit, but I'm not sure if it's because we went close to 830p/9p. The front of the restaurant gave a bit more of an intimate feel, while the back felt like it was a bar/grill type ambiance. Service - nothing significant to note, the host and server were both friendly and kind. Food - I noticed there were vegan options on the menu, which I thought was nice. Not a ton, but at least there were a few options. The yuzu cauliflower karage was surprisingly delicious. Loved the citrusy tang that blended with the batter, made the dish feel a bit lighter. I ordered the bolognese that had a blend of mushrooms and eggplant. The noodles that were used was udon, which I loved the texture of. It's actually a vegan dish but you can have it made with butter and add parm to it, which I obviously did. My friend ordered the katsu entree that I tasted; it had a twist on the traditional Japanese katsu curry as they used masala curry and it worked wonderfully. My other friend ordered the scotch egg dish, which I also tried. Personally not a big fan, but it was packed with flavor. For a Friday night, it was quiet in the restaurant, but I assume most people don't go out in this area at that time of night. Overall a good experience, and would recommend if you're up for a Japanese fusion spot or a late dinner in a pinch.

Aubergine
Michelle C.

The most beautiful eggplant I have ever seen or tasted. I would not have believed that I would be full after eating half an eggplant and a bowl of cauliflower, but the flavors here were so rich and the veggies so hardy that I left absolutely satisfied. The eggplant ahem /aubergine/ is unlike anything I've ever eaten. Somehow so soft and so umami. They top it off with this yummy furikake. The cauliflower is tossed in the most beautiful sauce. It's tangy it's sweet. The cauliflower still has a great crunch to it. Grabbed some excellent drinks as well. Really excited to try more from this place!

Aubergine Dengaku

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Reviews are largely positive. Diners highlight the creative fusion menu, friendly and attentive staff, and a welcoming atmosphere. Drinks are also praised for their inventiveness.

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4 years ago

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2 years ago

Love the bartenders here! Wish the kitchen stayed open later because rhe food is sooo good

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2 years ago

Drinks and food here are delicious. I recently had the ox tail saimen which was perfect for a chilly Seattle evening.

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3 years ago

Sean Arakaki and his team are always killing it here. Years later and I still love coming here!

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1 year ago

Amazing food! It is unique. Taking inspection from dishes around there world but having a clear and power connection to Japanese cuisine.

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2 years ago

Delicious! We ordered pork dish and the steak salad. Never had anything like it! Great service good prices.

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Page 3 of 5

Itsumono Seattle Reviews in Other Languages

Ask the Community - Itsumono Seattle

Can I fine with my teenager or does everyone need to be 21±?

I do not believe you have to be 21+ for the dining room, just to sit at the bar.

Are they open for dine in?

Yes, but they're closed until 5/24 for 'spring break'. Check their IG for hours.

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Kuma Kitchen - Khokho Udon

Kuma Kitchen

4.6(131 reviews)
3.5 mi•Georgetown
•$$

We've been to the Brick and were excited to try this restaurant with some other different…read moreofferings. It has an industrial vibe that fits Georgetown. The big windows are nice. There's a second room that has more tables. We came for my belated birthday dinner and kind of went ham and ordered a bunch of stuff. Everything was delicious - comforting, tasty, fresh, creative. It's all Asian fusion and it all just works. Some stand outs - enoki fritters, genius. Umami fries - love the shoe string size, fish sauce crust and taste. Creamy udon - a crowd favorite, so comforting. Green beans had a nice tangy taste to it as opposed to the usual garlic green beans. Parking can be tough, just street parking. Lots of good stuff around Kuma too!

Dare I call Kuma a... hidden gem? Located in Georgetown, Kuma offers a variety of Asian-inspired…read moredishes and cocktails. I stumbled upon it while scrolling through Google Maps and I'm so glad I went. All the dishes were delicious, and I was so pleased by the genuinely unique options. We got the banh mi smash burger, umami fries, Laos style street tacos, and the kho kho udon. Our favorites were for sure the banh mi smash burger and umami fries. I really liked that the fusion dishes were well balanced and that they truly felt like a fusion between two types of food instead of a discordant combination of flavors. The restaurant is deceptively small, but there's plenty of seating in the back room. The servers were friendly and did their best to serve us as soon as possible. If you can find parking, I'd highly recommend trying out Kuma!

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Kuma Kitchen - Amazing food and service a must try location!! Try XOXO and Weasleys drink.

Amazing food and service a must try location!! Try XOXO and Weasleys drink.

Kuma Kitchen - Garlic noodles

Garlic noodles

Kuma Kitchen - Natang dip or Prahok ktiss

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Natang dip or Prahok ktiss

Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(556 reviews)
1.2 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

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Chan Seattle - Happy Hour - Pork Sliders

Chan Seattle

4.3(1.2k reviews)
1.0 mi•Downtown
•$$$

Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

Photos
Chan Seattle - Part of the private dining table which is separated by a curtain

Part of the private dining table which is separated by a curtain

Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Chan Seattle - Alaskan Black Cod

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Alaskan Black Cod

Momiji

Momiji

4.2(2.1k reviews)
1.2 mi•Capitol Hill
•$$

I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

Photos
Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

The bar facing the street has a beautiful washi light fixture. The best feature of this area.

Momiji - Crunch cali

Crunch cali

Momiji - Samurai Spirit.

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Samurai Spirit.

Nue - Tower of Chengdu Wings

Nue

4.2(1.6k reviews)
1.2 mi•Capitol Hill
•$$

I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

Photos
Nue - The drink of the daring, not I said the reviewer.

The drink of the daring, not I said the reviewer.

Nue - Tower of Chengdu Wings

Tower of Chengdu Wings

Nue - Tower of Chengdu Wings

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Tower of Chengdu Wings

Sizzle Pot - Icecream yummy

Sizzle Pot

4.5(200 reviews)
12.1 mi
•$$$
Large group friendly
Free parking

Food is lots and best Service -Javier man d best server…read more!!!! Ambiance is high tech Meat is fresh and again Javier's doing extra mile for giving us best customer service

Environment: I used to come here all the time. On my last…read morevisit, I saw a massive leap forward in their quality, food, and service, and I was genuinely thrilled for them--it became my go-to spot for a long time. So I was really disappointed to walk away empty-handed this time... The ambiance remains as good as ever, featuring updated signage, fresh branded visuals, and clean, well-maintained self-serve counters that show very efficient management. Service: We arrived around 1:00 PM and there was only one server on duty. After walking in, we had to wait a short while before being greeted, though the overall service itself was still quite good. Flavor: First off, many of their previous staple dishes are gone. There were only four types of beef available, and they all looked pretty much identical... Many offal items, like tripe, have completely disappeared. The reason traditional Sichuan hot pot relies on heavy oil and high spice is, to an extent, to mask the strong gamey notes of offal. But with the limited selection available now, the offal's raw taste remains even after boiling. On top of that, the beef completely fell apart in the pot. If quality control is lacking at this level, even switching to an all-you-can-eat model won't turn things around.

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Sizzle Pot
Sizzle Pot
Sizzle Pot

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Itsumono Seattle - bars - Updated October 2026

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