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It's Ribs!

3.5 (307 reviews)
ModerateBarbeque
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

It's Ribs! Photos

Business Info

IT'S RIBS! ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - It's Ribs!

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Brisket meal...and they ask you which parts of the brisket you'd like.
Kim W.

Absolutely delicious!!! Lord!!! It was a huge surprise! I was planning for my daughter pre-wedding retreat and decided to try them. I'm so glad I did. I order a plate to taste. Baby! I tasted the green beans, and the brisket and sausage! I immediately placed my order. Everyone loved the food. The ambiance is casual, and they also offer blues. Customer service was awesome. I forgot somethings and they assisted me from the curb, which was so appreciated. They are my new favorite for good food!!! My family kept asking where I got the BBQ from.

Wet Brisket!
Sylvia E.

OMG! If you love BBQ and I mean real BBQ and not what some places try to pass off as BBQ then you absolutely must try this place! It looks a little "Divey" but the food is anything but. They have not pork and beef ribs both are so tender and juicy and fall off the bone good you'll have eaten an entire rack before you know it! The brisket is is my absolute favorite, they will ask at order of you want "regular or wet" wet= a little fat in it, but minimal and it is just enough to make it the best I've ever had and almost rivals my cousins (but don't tell him I said that!) They also serve a macaroni and cheese that is to die for... seriously! They have a dessert called Mississippi Butter Cake *insert combo cross-eye/eye-roll, that is soooooo delicious you'll be glad it's served in portions, but save room cause you have got to try it! This visit, I usually use the drive through, I decided to eat inside, as I stated above it seems a bit divey, but it's clean and there's plenty of seating. There's a long table at both front windows so you can sit and watch the crazy drivers. They also have some great music going, blues and such from the 40's to the 60's. And the service is always friendly and as fast they can when serving cooked to order. This IS a MUST TRY even if you're not in the area! And wear stretchy pants cause you're gonna need them! Happy eating!

Fancisco R.

The meal filled me up, service was smooth. Flavors were ordinary, making it a fair three-star review.

Stuffed baked potato with chopped brisket, bacon bits, cheese, sour cream and chives.
Terri J.

ALWAYS clean restaurant, restroom and parking lot. Very friendly and attentive staff. TVs on sports and if music is on, it's blues. Neither are loud nor intrusive, so conversation is easy. I'm a HUGE fan of their baked potato, the biggest I've ever seen. ALWAYS tender all the way through and the toppings of your choice are generous. I have a pretty good appetite, but I can only manage half a spud in one sitting. Although IT'S RIBS also offers an extensive menu of sandwiches and sides, my heart (and stomach!) belong to their fantastic baked potato!

Food

Love it great service macaroni cheesy and soft and the rib sandwich is soft I recommend food was great, and ambience is amazing gives me old bbq shack vibes

Brisket potato

Brisket on my potato had a lot of fat and was very squishy, tasted like meat jello... waste of money

a tray of meat and sides
Pamela J.

Let's start with the positive; the drive-thru service, baked beans, and texas toast was good. I ordered chicken, moist brisket, and regular sausage and all of it was tasteless; no seasoning at all. The sausage tasted like vienna sausage on steroids. The brisket doesn't look like brisket; it has to be another meat they're passing off as brisket and it had a bad smell. And the chicken, I asked for dark meat and I honestly don't know what I got. The potato salad was not made in-house; it was grainy and very mushy, like it had been traveling for days in the sun! I did taste the brisket and "vienna sausage" but, not much because visions of an ER visit kept popping up in my head warning me not to eat anymore. This disaster costed me $23 and some change. Hopefully, my trash will like it. I totally wasted my money! The pictures show exactly how my food came to me.

Nice cold drink selection
Centoria G.

Good and great pricing! Rib tips had a little too much cartilage pieces for me but the chopped brisket was great.

Menu 11/27/2023

It's Ribs is the best rib place in town. We love their St Louis ribs because they are meaty, good size,, delicious and better and cheaper than other BBQ places we've been to. A full slab of ribs (12) is $26.95 & half rack is $14.95. We also like their green beans, baked beans and Cole slaw. We will try their other meats like brisket, chicken and sausage sometime soon.

Chopped beef baked potato
Nnokwanda N.

My sister recommended this place to me since I love ribs, and they had some amazing baked potatoes when she used to go there. After showing my sister what we got, she was like, "No, they changed" lol. They no longer have beef ribs due to the increased prices on that meat. It didn't taste like freshly cooked food. We were really hungry, but still thru most of it in the trash. Not sure what happened but I was not impressed

Baked Beans And Mac n Cheese

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3 years ago

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3 years ago

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3 years ago

Very good food, fast service and friendly people. Ribs, chicken and sausage. Good portions as well.

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7 years ago

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6 years ago

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8 years ago

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10 years ago

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12 years ago

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13 years ago

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5 years ago

The fatty brisket and the ribs are actually really good, better then I expected, didn't even need any sauce

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11 years ago

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11 years ago

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9 years ago

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5 years ago

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7 years ago

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6 years ago

Baked potato with brisket is my go to! It's big enough for 2 I love it they are doing drive thru only during COVID

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9 years ago

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9 years ago

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6 years ago

Love their smoked chicken. Tender, moist and delicious. Baked beans taste like my mother's recipe. Ribs great too.

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8 years ago

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6 years ago

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7 years ago

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10 years ago

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5 years ago

Had high expectations. Food was horrible. I ended up throwing it away after a couple bites.

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7 years ago

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14 years ago

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The Pit Room - Museum District

The Pit Room - Museum District

4.3(3.4k reviews)
18.0 mi•Museum District, Montrose
•$$

I came from out of town with a list of places to eat all the way from Houston to Galveston, and…read morethis was an "afterthought" quick breakfast spot before I headed to Houston Space Center. This was the best meal I had my entire weekend! The place had ample parking. There was a solid staff cleaning, and the place was spotless. The front desk staff was helpful and patient with newbies, recommending menu items and accompaniments from the bar nearby. I had the chorizo breakfast taco and the pulled pork hash taco - I was delighted to find out that "hash" meant a delicious hash brown inside the taco. The egg was creamy and perfect inside a taco, the cheese was good, the meat was amazing. I don't think it's possible for me to be happier with roughly $9 in breakfast food. I will make it a point, even if it's not on my way, to visit Pit Room every time I'm in the Houston area going forward. It is a destination restaurant, in my opinion!

My wife, daughter, son-in-law, and I were staying near the Rice campus on a Saturday in early May,…read morewaiting for graduation ceremonies later that day. My wife and I had had a great experience at the Pit Room previously, so brought the rest of my family here to experience. I found the food to continue to be really good, especially the fatty brisket. Stopped by around 11 am, and there was still parking in the dedicated surface lot next to the building. The smell of bbq wasn't as prevalent as last time. Once walking in, you stand in line to first order your meat...which is immediately sliced in front of you. You then move further along to ask for your sides, including as many slices of plain white bread as you want. My daughter treated us this time, so didn't record prices, but thought it was reasonable. I liked the sliced brisket a lot, along with the side of elote corn and mac n cheese. The free toppings bar had the various pickled vegetables that really cut through the fattiness of the meat. Drinks were all self serve, with a water station and soda fountain. Probably ordered a bit less than expected for 4 people, but was happy that there were no left overs, and left not completely stuffed, since we had a long day ahead of us. By the time we left a little after noon, there was both a wait for tables and parking. We had come at the right time.

Photos
The Pit Room - Museum District - Inside

Inside

The Pit Room - Museum District - Brisket egg rolls

Brisket egg rolls

The Pit Room - Museum District - A variety of meats, sides, and sauces

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A variety of meats, sides, and sauces

Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

Pinkerton's Barbecue - Heights

4.4(1.8k reviews)
15.4 mi•The Heights
•$$

While in Texas, we had to stop by at a BBQ spot and after some research on insta and chat gpt, we…read morecame to the conclusion that Pinkerton's is where it's at. Let me tell you, it did not disappoint! The pork ribs were the star of the show. So tender, fall off the bone deliciousness. Pair it with the hot sauce that they have on the side and it was chefs kiss! The best ribs I've ever had. The brisket on the other hand was a little dry and I wish it had more flavor, but the sauce made up for it. We also got the Mac n cheese with brisket on top. They really did not skimp out on the brisket. It was very delicious and the Mac n cheese was perfectly creamy and decadent. They also pickles, pickled jalapeño, and onions on the side which really cut the fat from the meat. The coleslaw that we got was okay though. Overall, it was a great experience. All the employees were nice and patient with us since it was our first time here and we had some questions. The vibes were definitely there. Will def stop by here if we ever go to Texas again!!

Came in here with high expectations but they were not met. Most of the sides were big flops besides…read morethe potato salad (the onion Cole slaw was lowkey atrocious; too much mayo), and the beef rib was tougher than I'd like (didn't really fall off the bone, might not have been smoked long enough?). The experience was redeemed by the cobbler which by itself would be worthy of a 5 star. But with everything else it drags up the overall rating to a 4.

Photos
Pinkerton's Barbecue - Heights - Bathroom

Bathroom

Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

Jalapeño Cheese Sausage | Prime Brisket

Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

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Jamalaya, Mac n Cheese, Tangy Coleslaw

Truth BBQ - Brisket 1 Meat Plate

Truth BBQ

4.4(1.4k reviews)
16.0 mi•Washington Corridor, The Heights
•$$

I went for the first time and spent $300 for brisket for the family and I was completely blown away…read moreby the quality of the food. I couldn't wait for my second time to show even more family how awesome this place was. Well my second visit spent about $250 on the brisket and I was surprised on how far the quality went down, brisket was so dry that after my first bite I literally wanted to throw the entire brisket away, it was that terrible and everyone that had a bite agreed and couldn't see why I bragged so much about it initially. With that price and amount of inconsistency I doubt I'll risk another visit to Truth.

I'm a bbq lover, and Truth did not disappoint. I believe it's pretty easy to remember your favorite…read moreversion of a dish and pretty hard to remember #2 and beyond - so I like to put food in buckets. Here's what I had: Ribs: Top 3 of all time. Didn't even use sauce - delicious and perfectly tender as-is. Current best: Dinosaur BBQ in Syracuse, NY and other locations. Wet/Fatty Brisket: Top 3. Very tender. Current Best: Black's BBQ, Austin, TX Dry/Lean Brisket: Not rated. Pretty dry. But I don't love lean brisket to begin with. Current Best: Black's Sausage: Not rated. I had Jalapeño cheddar (they were out of the pepper jack that I would have gotten). The casing is fairly thick and hard to cut through with plastic utensils, and the inside is fairly dense. Current Best: Datil Sausage at Woodpecker's BBQ, Saint John's County, FL Baked Beans: Way better than I expected (and way better than they look, since they look like standard baked beans). I was glad I got them. Brussels: Better than expected - very tender, and the glaze/sauce they pour over is a great compliment. Overall, an outstanding meal. Easy to park. Not too crowded. A great stop on a work trip.

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Truth BBQ - MERCH!!

MERCH!!

Truth BBQ - 2 Meat Plate Brisket

2 Meat Plate Brisket

Truth BBQ - Corn pudding

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Corn pudding

CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

CorkScrew BBQ

4.6(1.4k reviews)
14.2 mi
•$$

CORKSCREW BBQ is Houston's Michelin star restaurant! It is about 30 minutes drive north of Houston,…read morewhich isn't super bad. They are only open Wednesday-Saturday 11AM-4PM. We came a little earlier and there was already a long line. I heard that if you order in advance, you can skip the line. While you wait, the employees walk around and you can order a drink. Which is nice if you're waiting a while and it gets hot. The employees were all very nice and ambiance is how you would expect a regular bbq restaurant to be. There are plenty of seating outside but limited inside. The seats are all first come first serve, so usually the inside seating runs out first. We ordered 1/2lb ribs, 1/2lb brisket, 1/2lb sausages, and some sides like Mac&cheese, beans, loaded potato, cobbler, etc. total was about $120 after tip. The food was very delicious and worth the drive. Although, I will say that it doesn't taste that much different from my other favorite bbq restaurants. I was still a great experience and very delicious. I highly recommend to try if you're in the area.

Since they were awarded their Michelin star, I've been wanting to try CorkScrew... in particular,…read moretheir beef rib. Beef ribs are my go to bbq protein, and not many places have them. I've tried those deemed "the best," including Salt Lick in Driftwood and Killen's. So how did CorkScrew measure up? In addition to the beef rib, we tried the moist brisket, pulled pork, and sausage. We also tried several sides, including those recommended in the Michelin review: potato salad, mac and cheese, smokey beans, and coleslaw, and I picked up a peach cobbler, as well. The beef rib: STELLAR. This was outstanding with its flavorful bark and an impossibly tender texture that truly melts in your mouth, unlike any other beef rib I've ever had. Easily the very best beef rib, without a doubt. The brisket was delicious, as well: tender and flavorful. The sausage was nothing special... on par with sausage elsewhere, as was the pork. As for the sides, I've never been a fan of beans, but since the Michelin review specifically mentioned them, I gave them a try. I'm a fan! I would definitely order these again. Their smokiness is gently tamed by a touch of sweetness. The rest? Very average. The mac and cheese tasted like the stuff I had in my elementary school cafeteria - very un-special. The potato salad was salty and was missing any semblance of potato chunks. The texture was oddly like lumpy mashed potatoes. But the other surprise for me: the cobbler. This was simply and divinely perfect with crisp, sweet buttery crumble. A wonderful way to end a hearty meal. I'm so glad I ordered our food online for pickup. When I arrived at 1pm, the line was wrapped around the building. Pickup was very easy: I texted them when I arrived, and they replied when they were ready for me to go in and retrieve it. But even if there wasn't a line, I would never eat there: the restaurant is too divey for me: very rustic, picnic-like feel both inside and out, and it was uncomfortably warm and humid (again, inside and out.) The staff was very friendly and cheerful. Glad i tried it, and when i get a hankering for a good beef rib, this is definitely where I'll be getting it!

Photos
CorkScrew BBQ - Pick up here

Pick up here

CorkScrew BBQ - The Dino Rib - humongous!

The Dino Rib - humongous!

CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

Henderson & Kane

4.6(362 reviews)
16.9 mi•Sixth Ward
•$$
Family-owned & operated
Women-owned & operated

This place is great and it has a small neighborhood vibe! Raw Steaks for sale along with a bunch of…read moregoodies, but I came here for the barbecue. Atmosphere was perfect for Texas BBQ. I ordered the ribs in the jalapeño cheddar sausage, but got the brisket with sausage.. very happy they mixed that one up because the brisket was extremely juicy tender and had a great flavor on that bark. They did it perfect! The jalapeño sausage was a little dryer that I like it to be especially for having cheese in there. Still ate it and it was great.! So good I forgot to take a picture We'll definitely be going back to this place!

Came here on our last day here in Houston and I must say it was one of the best BBQ spot I have…read moreever tried here. We ordered sliced brisket with mac n cheese, coleslaw, chopped brisket sandwich, and a pecan pie. The sliced brisket was so juicy and tender with so much charred flavor. The meat was cooked to perfection and got me wanting more! The mac and cheese wasn't too overwhelming and actually complemented the meat. As for the brisket sandwich, I thought it was good in terms of the meat, however, I must say it reminded me of sloppy joes too much. If I had to choose, I prefer getting the brisket sliced over chopped. As for the coleslaw, it was fresh and not too overwhelming with the mayo, which I love. The ratio of cabbages and carrots were evenly distributed. Lastly, the pecan pie was not too sweet and really soft yet crunchy. Overall, I would love to come here again, it was honestly one of the best!

Photos
Henderson & Kane - We can provide specialty set ups to fit your catering package.

We can provide specialty set ups to fit your catering package.

Henderson & Kane
Henderson & Kane - Order for pick up

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Order for pick up

Killen's Barbecue - One Meat Plate + Pork Belly Burnt Ends - Half Pound

Killen's Barbecue

4.2(3k reviews)
31.4 mi
•$$

Excellent Texan bbq. We stopped by for lunch after our cruise. Two parking lots one to the side and…read moreone in the back. Our group of 7 ordered: Two lbs of brisket: 5/5 nice Smokey flavor, delicious! Beef ribs: 5/5 super tender fall off the bones. Excellent flavor. Collard greens: 5/5 tasty! Mac n cheese: 5/5 nice thick creamy cheesy! Excellent! Coleslaw: 5/5 very good Chicken wings fries: 3.5/5 this was ok Bread pudding: 5/5 amazing flavor! Loved it so much we ordered more at the hobby location! So happy that our last meal in Houston was amazing! On par with Terry Black's!

I came in to Killen's Barbecue about three days ago with my partner. The restaurant itself was very…read moreclean and organized and despite the line, service was fast, efficient, and friendly. My partner had the brisket sandwich with potato salad and a small helping of pickles and pickled red onions and I had the pulled pork tacos. My partner said the brisket sandwich was okay, but we both agreed that the potato salad was fantastic! The potato salad was way better than the one at Pappas Barbecue. The taste of the pulled pork tacos was great, but it was honestly too wet and made the flour tortillas too soggy and there was way too much coleslaw on top. I feel like if Killen's is going to serve pulled pork tacos there needs to be three things done. 1. Serve the tacos with an option of corn tortillas because I feel corn tortillas would've worked better to give a great contrast/pairing with the sweetness of the pulled pork and sauce. 2. Serve the corn/flour tortillas on the side so that they don't get soggy and wet. 3. There are some things that just don't belong on a taco of any kind and that's coleslaw. My partner and I also tasted the banana pudding and to say it was divine is an understatement. What I really like about this pudding was that you could taste real bananas in this pudding and it had been mixed well all together. Our total was $80 after tipping, which is a little pricey for some of the items, but honestly I would definitely come back to Killen's Barbecue when I was in the mood for barbecue.

Photos
Killen's Barbecue - Dining room after restaurant closed

Dining room after restaurant closed

Killen's Barbecue - Banana and Bread Pudding Combo

Banana and Bread Pudding Combo

Killen's Barbecue - The exterior

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The exterior

The Pit Room - Memorial

The Pit Room - Memorial

3.9(216 reviews)
10.6 mi•Memorial
•$$

They have such good brisket!! I often come here for my nacho…read moreMeat!!! Although it says by the pound and 1/4 pound...if you want one piece of brisket or chicken they will accommodate you. Don't follow the menu!!! You can order any amount that you want. The ambiance is spacious...,they have a bar area and plenty of seating so you do not feel overcrowded. Parking is ample and no issue at this location. They do not sell Nachos, I just buy the meat for my homemade Nachos. lol.

Tried the brisket egg rolls to start -- they were okay, but lacked flavor. For the main meal, I…read moreordered the two meats with two sides: brisket, jalapeño sausage, cornbread, and potato salad. The brisket itself was good, but next time I'd definitely request lean meat. The jalapeño sausage was the standout for me -- really flavorful and highly recommended. The cornbread and potato salad were both solid sides and complemented the meal well. The biggest downside was the BBQ sauce selection. The sauces leaned way too sweet for my taste. I tried the coffee bourbon sauce and personally did not like it at all. Overall, some really good food items, but the sauces were a miss for me.

Photos
The Pit Room - Memorial - Here is where you start!  Check out that variety on their menu.

Here is where you start! Check out that variety on their menu.

The Pit Room - Memorial - One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

The Pit Room - Memorial - 20 Beers on tap.  Menu of selections scrolls on the middle screen.  Baseball on the left and golf on the right.  Ahhhh.

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20 Beers on tap. Menu of selections scrolls on the middle screen. Baseball on the left and golf on the right. Ahhhh.

It's Ribs! - bbq - Updated May 2026

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