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Italian Pavilion

3.2 (93 reviews)
InexpensiveItalian, Pizza
Open • 11:00 am - 9:00 pm

Italian Pavilion Photos

Business Info

ITALIAN PAVILION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Italian Pavilion

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fresh tomato pie (tomato, garlic, mozz - no sauce)
Jason M.

There is no shortage of pizzerias in White Plains, and if for some reason you can't find one within eyesight while downtown you'll find an Italian restaurant that serves pizza. I don't consider myself an expert when it comes to pizza in Westchester, I've tried several spots in White Plains to figure out what's good. Italian Pavilion was a major blind spot for me, so since we had multiple events to celebrate at work, I decided to order pizza from here to mark the occasions. I have passed Italian Pavilion countless times, it's on one of my walking routes and its old school aesthetic always catches my eye. It doesn't have a traditional pizzeria layout - almost being shaped like a horizontal rectangle that's curved inward. There are mostly light wood tones throughout with retro posters, a vintage menu board, and a touch of neon; I really like the vibe. The menu has typical pizzeria offerings - traditional pies with options to add toppings, specialty pies, rolls, and calzones. They also have some traditional Italian dishes and a catering menu. There were several of us so I decided to order two pies and a few rolls and calzones. I ordered a plain cheese to serve as a base, and also their fresh tomato which contained tomato slices, mozzarella and garlic with no sauce. The pies were pretty good - the plain cheese was solid but nothing outstanding; I liked the fresh tomato more. Crusts were good on both, but I was looking for more flavor in the plain cheese. The rolls and calzones were okay - they were generously filled but again I was looking for more flavor. Overall, Italian Pavilion is a solid pizzeria in White Plains. While it is not the best pizza I've had in Westchester, it's not the worst either. I would consider returning, but would probably want to try other spots first.

Close up
Amy P.

Italian Pavilion's Sicilian pizza is amazing! I had a craving and ordered a pie. It's crispy, very cheesy, and the crust is just crunchy and delicious. I love this place, and the consistency of the food is perfect. The past few weekends, I've ordered one when friends drop by in the backyard. Everybody raves about it. They work really hard and do a great job. The slices are huge! It's always been fabulous. I've been coming here since I was a kid. I look forward to having their Sicilian pizza every weekend!

Slice of cheese. Great crust.
J F.

Super service and very friendly. Slice of cheese and 2 minutes it's there hot. Not fancy but just honest slice for $3.50 5 stars is because of how nice the guy was behind the counter.

Slice of pizza + 2 garlic knots = $4.50
Jay S.

Perfectly acceptable pizza place on Mamaroneck with friendly staff. It's kind of a tight squeeze inside and no one is going to tell you the pizza is otherworldly but it was pretty standard NY pizza and at $3.50/slice (plain) about average for Westchester these days.

Half regular, half white pie
Jeff S.

Can't understand all the lame reviews. Both the pizza and.wedges are great. Really! I've been here a few times now and I've never seen dirty premises or rude staff. Considering most of the negative come from people who wrote 1 or 2 reviews themselves, I think they need to be taken with a grain of salt. Definitely recommended!

a heart shaped pizza in a box

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Italian P.

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1 year ago

Clean slice, not greasy, crispy. Great easy slice. 10/10 old school classic pie. .

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Italian P.

Thank you, Gianna! Your kind words mean the world to us.

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Pizza Fenice - Crispy

Pizza Fenice

4.8(106 reviews)
7.9 mi
•$$

I have been meaning to check out this pizzeria for months based on all the Yelp reviews. I finally…read morestopped in today. First of all, I really couldn't decide what I wanted with all the beautiful looking pizzas in the display case. I decided on the Triple Grandma, even though I'm not a big fan of Pesto sauce. The pie is a traditional Grandma with three sauces: Traditional Pizza Sauce, Vodka Sauce, and Pesto. The sauce is arranged beautifully in diagonal stripes, which adds to the appetizing aroma. The beautiful aroma was wafting through the car as I drove home, only making me more hungry. Hot home, opened the box to reveal this thing of beauty. Now, if it only tastes as good as it looks... Wow! Absolutely fantastic! I asked the owner to make it well done and the undercarriage was just the way I like it. Crunchy, the perfect chewiness, the dough is made dense enough to hold up to the wet and heavy topping. Perfectly constructed Grandma pie . I had a nice conversation with the owner. Very cool guy. I will be going back to try all the other pies (and there are many). You can probably eat there every day and not have the same thing for a month. My next selection will be one of the Detroit style pies. They looked delicious. Finally, a great pizzeria in Westchester. We've been deprived of a top quality version of this popular "American" staple for far too long. There are a few that straddle the line between good and great in these parts, but in my opinion, none I have tried have made it over the line until today. Go check out Pizza Fenice. You won't be disappointed.

A great corner pizza place!…read more I appreciated the owner's pleasant personality and greeting despite the distractions going on at the time. I had a small NY Cheese pizza and it was delicious right down to the crust! I ate the whole thing in one sitting...crazy. I'd frequent this restaurant all the time if I lived in this area. But good thing I don't, because I'd weigh 800 pounds.

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Pizza Fenice
Pizza Fenice - Pizza 14" NY Cheese

Pizza 14" NY Cheese

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Grigg Street Pizza

Grigg Street Pizza

4.6(157 reviews)
7.1 mi

Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini…read moreknow. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

The pizza was solid. I don't think it lived up to what I expected but it was still a really really…read moregood pizza. The crust was good but maybe I don't love sourdough pizza doughs. The cheesesteak was a bit of a let down. I really didn't love the bread and it needed more cheese. Compared to your average cheesesteak this was great but I am comparing this to Angelo's in Philly and it's just not in that league. We pre ordered our pizza and cheesesteak. When we walked in there was no sign as to where to wait if you had ordered ahead of time. We stood to the side for a few minutes until we were yelled at by the cashier for taking up space. Luckily the owner saw this and quickly interjected. After that poor start everything else went well. The owner let us change our order to sit down and they made space at a table for us. Someone even nicely boxed our leftovers for us.

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Grigg Street Pizza - The man the myth the MF'n legend!

The man the myth the MF'n legend!

Grigg Street Pizza
Grigg Street Pizza - The Man the Myth The Legend!!!

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Pizzeria La Rosa

Pizzeria La Rosa

4.5(311 reviews)
8.6 mi
•$$

Had such a great experience at Pizzeria La Rosa. The pizza options are fantastic with something for…read moreeveryone. We ordered one of their pies half pesto and half fried eggplant -- such a good combo. The eggplant was perfectly crisp, and the pesto paired with pickled onions was an unexpected but delicious collab. We also had the beet salad with ricotta, which was fresh and flavorful. The mix of yellow and red beets with the citrus vinaigrette was light, bright, and balanced beautifully with the creamy ricotta. Even though the place was busy, the service was great. Our server was attentive and consistently checked in to make sure everything was going well. The decor has such a nostalgic feel -- it reminded me of growing up surrounded by vintage photos and memorabilia. Overall, a really solid spot for great pizza, good vibes, and attentive service. Would definitely go back!

All I can say is delicious! Very old school but perfectly crafted. Started with the rule of salad,…read morewhich was memorable! Nice tangy, lemony dressing with lots of Pecorino.yum! For pizza, we had the Bolognese, the sofrito Bolognese. It was creamy and delicious! Crust was perfectly thin and crispy. Loved it! The staff was extremely friendly and very helpful in suggesting options since it was the first time we had been there. The atmosphere is very cute, old-fashioned and a step back in time. check out the Woodfire pizza oven!

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Pizzeria La Rosa
Pizzeria La Rosa - Half eggplant and half meatball ricotta on top and a margarita with "pepperoni cups" on bottom.

Half eggplant and half meatball ricotta on top and a margarita with "pepperoni cups" on bottom.

Pizzeria La Rosa - Vodka Basil Lemonade and Kentucky Mule

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Italian Pavilion - italian - Updated May 2026

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