Frank makes the best pizza in the world. Especially his Brooklyn pie…read more His pizza is a work of art! I highly recommend Tutto Italia

This pizza is as good as can be and it shines in Mt. Pleasant - where there are more pizzerias per…read morequarter mile than anywhere in the country! (You can look it up!) It's up there with Johnny's in Mt. Vernon, Lincoln Lounge (RIP), Grimaldi's, Totonno's, DiFara, John's on Bleeker...I kid you not. The owner is truly talented and you can't go wrong with anything they offer. It's small inside but that's part of the charm. Go in and say hi, grab a table, enjoy a slice or two and rub elbows with the rest of us who know we have an amazing thing going here!

Purchased a Margarita pizza from these folks food truck on 4/1/26. Pizza was ok though per American…read morestyle had burnt crust. Having had Margarita pizza in Naples & Rome, this is radically different than the item made where it was invented. Disappointing but not unexpected. However, it was what happened later that resulted in this low rating. I authorized the purchase via my iPhone and had the amount I authorized verbally verified. However, they later added a 17% tip which I did not authorize. The amount is small, but the dishonesty is truly irritating. We'll certainly never deal with them again. If you do, make sure to get a written receipt, which they do not seem to offer by default. EDIT: After my posting here, the company to their credit has issued a refund. More importantly, however, they've changed their policies to avoid this kind of thing happening in the future. That is appreciated and will definitely earn them another shot. Thank you!

These guys have a NY address but this is the second time I stumbled upon them in the Charleston…read morearea! This time it was downtown at the so called "Charleston Medical District Greenway" I again went for the classic cheese pizza and it's essentially perfect- what Boyle means when he waxes about pizza mouthfeel. #Ifykyk The pizza also came out significantly faster than the quoted "10 min" YUM

Stopped in to eat a 16" pie and ended up ordering another to go!…read more Great pizza, nice, clean and friendly. We'll definitely be back!

Margarita Pizza in Thornwood is definitely a solid spot and I had a mix of hits and misses this…read moretime. I ordered the vodka grandma with pepperoni, hot honey, vodka sauce, and a dollop of ricotta -- and this was the star. It was so delicious. The flavors all worked perfectly together and it was easily the highlight of my order. I also tried the garlic knot sandwich with prosciutto and mozzarella. The idea was really good, but the middle was unfortunately cold and the flavors together ended up being way too salty, which kind of threw it off. Overall, I'd still come back because the pizza was that good, but hoping for a little more consistency next time.

I have been meaning to check out this pizzeria for months based on all the Yelp reviews. I finally…read morestopped in today. First of all, I really couldn't decide what I wanted with all the beautiful looking pizzas in the display case. I decided on the Triple Grandma, even though I'm not a big fan of Pesto sauce. The pie is a traditional Grandma with three sauces: Traditional Pizza Sauce, Vodka Sauce, and Pesto. The sauce is arranged beautifully in diagonal stripes, which adds to the appetizing aroma. The beautiful aroma was wafting through the car as I drove home, only making me more hungry. Hot home, opened the box to reveal this thing of beauty. Now, if it only tastes as good as it looks... Wow! Absolutely fantastic! I asked the owner to make it well done and the undercarriage was just the way I like it. Crunchy, the perfect chewiness, the dough is made dense enough to hold up to the wet and heavy topping. Perfectly constructed Grandma pie . I had a nice conversation with the owner. Very cool guy. I will be going back to try all the other pies (and there are many). You can probably eat there every day and not have the same thing for a month. My next selection will be one of the Detroit style pies. They looked delicious. Finally, a great pizzeria in Westchester. We've been deprived of a top quality version of this popular "American" staple for far too long. There are a few that straddle the line between good and great in these parts, but in my opinion, none I have tried have made it over the line until today. Go check out Pizza Fenice. You won't be disappointed.

A great corner pizza place!…read more I appreciated the owner's pleasant personality and greeting despite the distractions going on at the time. I had a small NY Cheese pizza and it was delicious right down to the crust! I ate the whole thing in one sitting...crazy. I'd frequent this restaurant all the time if I lived in this area. But good thing I don't, because I'd weigh 800 pounds.

Abeetz food truck visited my company site to offer delicious pizzas... And that's what they did!…read more It was a cold day and these guys were cranking out many crusty, tasty personal 12" pies. I thoroughly enjoyed my Sawzeech pie and everyone around me liked theirs too. Overall, great experience. Good selection of pies, cooked under hot fire and tasted delicious!

Had their pizza at a Christmas festival/market in Rye Brook. We were hungry and wanted something…read morequick--this was both fast and surprisingly good. The crust is nice and thin, and we went with mushrooms and olives as toppings. A bit of char on the bottom gave it great flavor. Would definitely order again.

Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini…read moreknow. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

The pizza was solid. I don't think it lived up to what I expected but it was still a really really…read moregood pizza. The crust was good but maybe I don't love sourdough pizza doughs. The cheesesteak was a bit of a let down. I really didn't love the bread and it needed more cheese. Compared to your average cheesesteak this was great but I am comparing this to Angelo's in Philly and it's just not in that league. We pre ordered our pizza and cheesesteak. When we walked in there was no sign as to where to wait if you had ordered ahead of time. We stood to the side for a few minutes until we were yelled at by the cashier for taking up space. Luckily the owner saw this and quickly interjected. After that poor start everything else went well. The owner let us change our order to sit down and they made space at a table for us. Someone even nicely boxed our leftovers for us.

This place gets busy so be prepared for a wait for a table. I sat at the bar and had a beer before…read moreour table was ready (about 15 minutes). The bartender and the server were efficient and pleasant. We ordered the meatballs, wings, and garlic knots. The meatballs and wings were good, the garlic knots were okay. The vodka burrata pie was a nice refreshing slice. The hot honey pie definitely has some kick, so if your spice tolerance is low or you are prone to heart burn, the mix of tomato sauce and spice from this slice might not be a great idea. Fantastic beer selection if you like IPAs. Each of us tried something different and we all found something we liked. There are also plenty of non-alcoholic beer selections too, for those that appreciate the flavor, but don't want ABV.

Amazing bar with amazing pizza!!!…read more I love a really thin crust pizza and this was up my alley. The French onion one was a fan fave! We wished we got more than one. The service was also great. The atmosphere is just like your traditional bar! Only con is that the parking is really challenging so I would allot time to do that!

I was on my way to Glenville Pizza when I spotted this place and decided to detour -- best decision…read moreever. Parking was easy, even with all the snow. The pizza looked amazing. I asked for light cheese and it was perfect, finished with a delicious spiral drizzle. The slices were insanely crispy -- I haven't had pizza this good in a long time! Personal pie goes for 7 dollars till 3 pm, then price increases to 12.00. They just opened in 2024 and it's already my new favorite spot!

Quick review on a cheese pizza we had to go. Friendly staff. We got there to order a pizza as we…read moredidn't call beforehand, maybe a 5 min wait as they are pumping the pizzas as people call in so didnt have to wait at all which was awesome. Pizza was pretty decent and will go again if by the area in the future.

There will never be another that will ever compare to the stellar food, service and mystique of…read moreUtica Pie Co.

Update: I like the Plain pie with pepperoni better than the special/Utica pies. Took over an hour…read moreto be ready on a Friday so put your order in early. My ambiance was waiting in the parking lot with three tight spaces for 40 mins

Had such a great experience at Pizzeria La Rosa. The pizza options are fantastic with something for…read moreeveryone. We ordered one of their pies half pesto and half fried eggplant -- such a good combo. The eggplant was perfectly crisp, and the pesto paired with pickled onions was an unexpected but delicious collab. We also had the beet salad with ricotta, which was fresh and flavorful. The mix of yellow and red beets with the citrus vinaigrette was light, bright, and balanced beautifully with the creamy ricotta. Even though the place was busy, the service was great. Our server was attentive and consistently checked in to make sure everything was going well. The decor has such a nostalgic feel -- it reminded me of growing up surrounded by vintage photos and memorabilia. Overall, a really solid spot for great pizza, good vibes, and attentive service. Would definitely go back!

All I can say is delicious! Very old school but perfectly crafted. Started with the rule of salad,…read morewhich was memorable! Nice tangy, lemony dressing with lots of Pecorino.yum! For pizza, we had the Bolognese, the sofrito Bolognese. It was creamy and delicious! Crust was perfectly thin and crispy. Loved it! The staff was extremely friendly and very helpful in suggesting options since it was the first time we had been there. The atmosphere is very cute, old-fashioned and a step back in time. check out the Woodfire pizza oven!