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    Utica Pie Co.

    4.6 (60 reviews)

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    Soda variety
    Tati C.

    There aren't many places to eat near the Burke Rehabilitation Center but this spot was a great find. Times are limited so we waited for 4:00 and it didn't look open, but it was! We ordered over the phone and picked up in store. We were greeted and treated really nicely by the owner. Even prior to knowing I was going to make a review, he gave us a few free things with our big order. Online, things seem more limited but when you go in the store, he has a large drink variety. Also some desserts. We ordered two large pies, which was too much for just 5 people. (One would've been enough, especially with his cool cutting technique) Along with fresh garlic knots and 20 hot wings. Everything tasted great & had enough for left overs! He even helped us to the car :) I recommend if you're in the neighborhood.

    Catherine Street pie
    Jason M.

    I've been meaning to try Utica Pie Co. for a while now. I'm admittedly pretty picky when it comes to pizza; growing up in the Bronx I am a loyal NYC thin crust person, but do enjoy exploring other varieties as well. I went to college in Albany and a number of my classmates were from Utica, so I'm somewhat familiar with the cuisine from the area like tomato pie, chicken riggies, and Utica greens. Since Friday night is pizza night, I thought now was as good a time as ever to finally give UPC a try. For the time being UPC has somewhat limited hours - they're open four days a week for only four hours at a time. However, the times they are open seem to match up with the highest traffic times for takeout, so they seem to be optimizing as much as they can. Per their COVID guidelines, they are not letting anyone in the actual store, instead having you pick up your order at one of the floor-to-ceiling windows they have up front or via curbside delivery. The menu is mostly varieties of Utica style pies - the classic tomato pie plus a few other varieties. They also have wings, garlic knots, and other regional cuisine like the riggies. Instead of the classic pie, I decided to go with one of their specialty ones - the Catherine Street looked good so I went with that. It was a white pie with garlic and scoops of ricotta on top mmmmmm. I also wanted to try their garlic knots so I got an order of those. They have the option on their website to order in advance, which I took advantage of. I decided to pick up my order, and after placing it was told it would be ready in 45 mins. The pie was very good; it had that thicker crust that I expected and generous helping of ricotta. Notably, there was a LOT of garlic on the pie which I was loving (look at my tagline on my Yelp profile ;-). The knots were excellent, some of the best I've had in a long time - again lots of garlic yes yes yes. Overall, I had a great experience at UPC. The ingredients are high quality, and I appreciate the different offerings they're bringing to White Plains. While nothing will replace my love of the thin crust, I would definitely return here to try more of their pizza.

    Wow here for work and ordered DoorDash! Amazing cheese/spinach pizza. I like bread and this pizza was full of it.  Great pizza
    Carmen P.

    I'm in White Plains for work and just DoorDash pizza, wow amazing I got cheese and spinach and the bread is amazing. If you like bread with your pizza, you will not regret this. I would definitely get it again.

    Richie A.

    Went in for lunch at noon, they were ripping out pies for online pickup orders, but seated us right away. We were served quickly. The owner Sal was front and center. He was friendly and willing to answer questions. After speaking to him and realizing his passion for his creations, I knew I was going to like the food. He had to run away for a minute to prepare some dough for the next day. But came back out to check on us. We ordered the Upside Down Pie with Sausage and a 100 year old recipe Tomato Pie perfected in Utica, NY. The quality of the dough, consistency, flavor and chew, combined with a tomato sauce that grandma would love. A bonus was stumbling onto some spectacular Wings, which are much needed in our area, house sauce, crispy and wet, Anchor and Duffs esque! This place is fantastic!!

    Colette H.

    So amazing!!! Love this place! I stopped by when they first opened and only had pizza. I'll definitely be back again when they expand their menu. I'm so excited for the chicken riggies, a CNY staple! I had the cheese pizza and it was incredible and delicious! I missed CNY pizza and there isn't another spot in this area that has this style pizza. The owner was friendly and knowledgeable. And the inside of the restaurant was clean, updated and cozy. I'm excited to come back and try their paninis, pastas, salad and more of their pizza options! Glad this place is in White Plains!

    Large cheese
    Stephanie S.

    Pizza was good. Different and cut into squares. Not NY style pizza but good nonetheless. It reminded me of Greek style pizza in Massachusetts

    Yummy pizza
    Marissa S.

    Really good pizza. Tasted like it was made from very fresh, quality ingredients. I woke up the next morning excited to have the leftovers. Also had the garlic knots which looked beautiful! I will definitely order again.

    The Utica Pie...my, oh my!
    Chaz B.

    This newer establishment has a "different" type of pie, in the sense that it's not your typical NY style. It's more like a hybrid of a Greek/NE & grandma, apparently a.k.a. a "Utica style" pie. I haven't ventured too far off the beaten path yet, only having tried two of their "plain" staples: the original Utica pie and the upside down pie. Both were very good and, if you're hungry, you could conceivably inhale a whole pie in one sitting because these two pies are light on cheese, and thus oil. Most notably, though, is that their buffalo wings are unreal. Admittedly, I've always found Candlelight as a whole to be extremely overrated, and their wings to be just average (sacrilegious talk, I know), but these wings are far superior in terms of taste and probably freshness. If you don't believe me, just try them!

    UTC special pie, Albany Street.
    Neenah C.

    Really happy we tried Utica Pie Co! The pizza was amazing. Crust was unusual looking and I was skeptical at first, but it was so flavorful and delicious! Generous portion too. We ordered Albany Street, one of the Utica Pie Company specialty. Broccoli, sausage, garlic, fresh ricotta I think. Perfect amount of spice. It's also conveniently located near Daido, our favorite Japanese grocery store that fully stocks sushi grade fish all the time. Will definitely go back for another!

    Chicken fingers
    David L.

    This restaurant was an absolutely amazing experience, very good selection of appetizers and pizza pies. IPA's as well. We started with the Chicken fingers and a delicious honey mustard dip. Followed by the The Pellettieri Ave Pie, which had the right fusion of rich flavors. The cheese, marinara and crust was on point. I have to mention that it was a hard to settle with the pie I wanted to eat because they just have so many great options. The chef was very good which makes a difference. Great Job

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    3 months ago

    There will never be another that will ever compare to the stellar food, service and mystique of Utica Pie Co.

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    2 years ago

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    1 year ago

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    1 year ago

    Unique Pizza, great service, always great taste . You won't be disappointed, probably the best non-NYer pizza around.

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    10 months ago

    Closed for building renovations until mid August. Check on website for updates. Love their food. Waiting for reopening.

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    5 years ago

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    3 years ago

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    1 year ago

    Food, service and ambience was outstanding! You've got to stop by and try their signature pies (pizzas). Definitely worth the trip.

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    3 years ago

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    6 years ago

    Great pizza with fresh toppings. Had the chicken wings which were plump and juicy. Chicken parm sandwich had good flavor too.

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    Ask the Community - Utica Pie Co.

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