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Italian Kitchen

3.6 (266 reviews)
ModerateItalian, Bars
Closed • 4:00 pm - 9:00 PM
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ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Romantic
Good for kids
Outdoor seating

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Recommended Reviews - Italian Kitchen

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Reviews With Photos

Lasagna
Holt F.

Awesome ambiance and seating paired with superb food like the Fried mozzarella, lasagna and Crème brûlée. Waiter was quick with drinks and orders.

Linguine with Prawns
Gary H.

Michael was our waiter. He was very attentive and knowledgeable about the food on the menu, and made great recommendations. We sat in the outdoor area because we brought our two dogs with us. I had lasagna, and my wife had linguine with prawns. Both were very good. Perfectly cooked and very tasty. This just might have been the best lasagna I've ever had. There was too much food for us to eat, so we brought some home for lunch the next day. I'll be back to eat here again.

Gorgonzola Chicken
Tim H.

Hannah was our waitress on 9/9/24. I've lived here in Spokane for 47 years and this was my first time at Italian Kitchen. The patio seating is my first impression & I like it, but it's too hot outside. Inside is remarkable! The food was great, the service was perfect, and the overall experience was ideal. I can't wait to visit again.

INCREDIBLE Chicken Formaggio (without gorgonzola!).
Damon Lance J.

Good God, this place is amazing! I was visiting Spokane for two nights and ended up coming here for dinner both nights. As amazing as the entire menu looks, I had the very original, delicious, and perfectly prepared Chicken Formaggio (basically their version of chicken parm++). Hannah was my server and she was amazing attentive -and SMART enough before I ordered my meal to ask me if I like gorgonzola cheese (which I don't!). The meal was tasty, delicious, moist, every bite packed with flavor. A little on pricey side, but you get what you pay for here. Incredible food, great service, yummy drinks, central location. I would go here again!

Spicy Seafood Puttanesca
Laura J.

All the staff were super kind, came in with a party of 10, they didn't have any tables that large but they still accommodated us and let us all sat together and have separate checks. They serve bread along with olive oil and vinaigrette sauce, they gave us a lot to accommodate for the busy night, which we really appreciated. I got the spicy seafood puttanesca. Not really spicy, but lots of seafood and super rich and flavorful.

Chicken Fettuccine
Gillian F.

Such a cool place, the building has so much detail on the inside. It's cozy and the owners are very kind. I got the chicken fettuccini and it was good but it's hard to make a dish like that stand out. Would recommend the chicken formaggio over the dish I got because that one was 10/10 for flavor!

Updated Menu August 2022 (IG: @evsn_eats)
Evan T.

Overall it was a decent experience but I think the food lacked flavor for the price that it cost. Service: was amazing and our waiter checked up on us several times to top off our drinks or just check in on us. Forgot his name but a tall young man which went to Eastern or is currently enrolled. Great environment with plenty of seating indoor or outside. Food: the week before I had went to an Italian restaurant in another city and had the same dish which was spectacular. So when I had this dish that was more or less flavorless I was a bit upset to say the least. My friend enjoyed his seafood pasta and said the scallops were cooked perfectly though. On another side note I ordered a Sierra Mist and it was either really watered down or completely flat. There was no carbonation bubbles and I took sips between my water and "Sierra Mist" with very little difference. Overall it was decent but I probably wouldn't eat here again if given the choice.

Sausage ravioli and spicy seafood puttanesca
Rose G.

Fresh Manila Clams 2.5/5.0 Taste: very salty from the start. Great spices but the salt was overpowering. I'm not sure how they expected me to enjoy it. I think adding the prosciutto is a miss because the sauce would have been as good without it. When you have something like prosciutto that is already full of salt, there's no reason to add so much salt. It pairs well with bread. There's a strange after taste that I cannot place. Sausage Ravioli: 2.0/5.0 Not bad.. Definitely lacking in flavor. I have to say, I have had better from restaurant not claiming to the authentic Italian. Spicy Seafood Puttanesca: 3.0/5.0 every bite felt like I was taking a bit of sand which tells me that the scallops were not cleaned well. Overall, it was not bad, but I'm struggling to find the taste of the red peppers. I had one ravioli and one bite of the "spicy puttanesca. Would I recommend this restaurant to anyone who is interested in experiencing a true Italian restaurant? No. The food was not good at all. The service was great, the atmosphere is nice and a long. I spent nearly $100 here and did not take any of the left overs hope and I ate very little. I'm happy that they have a loyal customer base to keep them in business, sadly; I will not be one of them. As always, my review is not personal. It's based on my experience and I want to others to make an educated decision.

Spaghetti and Sausage Carbonara
Nicole N.

Experience was amazing! Everything we tried was rich and delicious. Our waitress was very friendly! Even reheating my leftovers, there was not a bunch of oil. Highly recommend!

"focaccia"

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9 years ago

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6 years ago

Chicken Formaggio is a 5 star dish! Our office often has lunch catered by Italian Kitchen. We LOVE this dish. Great food.

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9 years ago

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7 years ago

Great atmosphere and delicious food. Wine selection was good and not over priced. I highly recommend.

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7 years ago

Great food, wonderful atmosphere, I would suggest this place for a lovely date night. A little spendy, but oh so worth it!

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Sorella

Sorella

4.3(153 reviews)
0.6 mi

It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

We really loved the ambiance at Sorella -- beautiful, intimate, and such a great atmosphere for a…read moredate night. The staff was also attentive, friendly, and welcoming throughout our visit. The arancini was delicious, and my fiancé absolutely loved his steak. He said it was incredibly tender and cooked really well. It didn't come with any sides besides roasted tomatoes and a few ribbons of zucchini. Unfortunately, my meal was more of a mixed experience. I ordered the alla vodka, but the sauce had a strong goat cheese flavor to me, which I really don't enjoy. I didn't notice goat cheese listed in the description, so that was an unexpected flavor for me. I also added chicken breast to the pasta for an additional $14, and unfortunately it was very bland, dry, and stringy. For that price, I expected the chicken to be much better. The Caesar salad was beautifully presented, but it lacked the punchy, savory flavor I usually love in a Caesar. Overall, we enjoyed the atmosphere, service, drinks, and some of the food, but for us, Sorella feels more like a place we'd return to for drinks and appetizers rather than a full dinner experience. I'd definitely come back for the ambiance and to try some of the other small plates, though!

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Sorella
Sorella - Bolognese

Bolognese

Sorella - Riot Act

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Riot Act

Ferraro's - Appetizer sample. Fried ravioli, cheese sticks, bruschetta

Ferraro's

3.8(132 reviews)
1.9 mi
•$$

First off, this joint is freaking nice! It's clean, cozy, and intimate. The kind of place where you…read morecan relax, enjoy a good meal, and soak in the atmosphere. The staff is super friendly and attentive, which makes the experience even better. Now for the food... I ordered the manicotti with tomato sauce, and let me tell you, this thing was saucy, thick, and absolutely delicious! Which, coincidentally, is exactly how I like my women! The cheese was on point, perfectly melted, and packed with flavor. Every bite was freaking amazing! The minestrone soup was also fantastic! Rich, flavorful, and downright comforting. I also ordered a margarita, and let me tell you, they weren't playing around with the alcohol! That bad boy was strong, delicious, and definitely understood the assignment! Overall... This joint is freaking dope! The food, the atmosphere, the service, everything was on point! I was enjoying myself so much that I damn near started shouting "Bippity Boppity Boopity!" like Peter Griffin from Family Guy! That's how you know the Italian food hit the spot! If you're in the neighborhood, do yourself a favor and give this joint a try. Come hungry, grab a drink, and enjoy yourself. You will not regret it! BIPPITY BOPPITY

We arrived at 3:30 in the afternoon. Only one other customer in the restaurant, however it filled…read moreup within the hour. I took my 87-year-old mom, my daughter and my boyfriend out for dinner. We had shrimp Kanté, lasagna, house salad with chicken and. Chicken marsala. All were very well presented and tasted delicious, served piping hot, except for the salad.. My daughter had an Italian soda which came topped with whipped cream. I had a IPA. We were served with half a small loaf of sliced Italian bread with a garlic butter spread. Very tasty, bread was soft and fresh. Total for four people $115. Very nice atmosphere, clean and seems to be appealing for large crowds or families

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Ferraro's - Outside side

Outside side

Ferraro's - Cannelloni Dinner (that I ate part of)

Cannelloni Dinner (that I ate part of)

Ferraro's - Too much ice

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Too much ice

Mizuna - Beet salad

Mizuna

4.3(753 reviews)
0.2 mi
•$$$

We came in as a large birthday party and we all had an outstanding time. I can not remember such…read moregreat meal and staff. Our water glasses and beverages were always full. We ordered food from across the board Every dinner was top notch. This we'll be our new go to family celebration place. Bravo

Mizuna has a quirky little entrance behind a curtain, and once you step inside, the atmosphere is…read morefantastic. Exposed brick walls, bronzish art pieces, warm lighting--it feels stylish without trying too hard ( did not know restaurant is 30 years old) I was joining after a run, so I was probably a little underdressed . The general vibe is chic-casual, but I still felt completely comfortable and welcomed. My host was incredibly kind and accommodating throughout the meal. I ordered the hanging tenderloin medium rare based on her recommendation, and she was also more than happy to add some greens on the side when I asked. I really appreciate that Mizuna makes a point of using vegetables from local farms. The dish almost reminded me of something you might get at a traditional Lyonnaise restaurant, but with a more modern and refined touch. The beet salad, though, was a piece of art. I would honestly come back just for this dish. The beets had an almost candied quality without being overly sweet, and they worked beautifully with the freshness of the mint and the creamy chèvre mousse. Fantastic balance of flavors and textures. Great atmosphere, genuinely warm hospitality, and food that feels thoughtful without being overly complicated. Mizuna was a really enjoyable surprise.

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Mizuna - Inside

Inside

Mizuna - Pan Roasted Organic Chicken

Pan Roasted Organic Chicken

Mizuna - Inside

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Inside

The Flying Goat - Cora Pizza (left) D Street Pizza (right)

The Flying Goat

4.3(1k reviews)
3.0 mi
•$$

Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

Photos
The Flying Goat - The bar.  Adorned with the Flying Goat Logo

The bar. Adorned with the Flying Goat Logo

The Flying Goat - The Lacrosse...hunger hit before taking a picture

The Lacrosse...hunger hit before taking a picture

The Flying Goat

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Italian Kitchen - italian - Updated October 2026

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