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Italian Kitchen

3.6 (266 reviews)
ModerateItalian, Bars
Closed • 4:00 pm - 9:00 PM

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ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Romantic
Good for kids
Outdoor seating

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Recommended Reviews - Italian Kitchen

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Lasagna
Holt F.

Awesome ambiance and seating paired with superb food like the Fried mozzarella, lasagna and Crème brûlée. Waiter was quick with drinks and orders.

Linguine with Prawns
Gary H.

Michael was our waiter. He was very attentive and knowledgeable about the food on the menu, and made great recommendations. We sat in the outdoor area because we brought our two dogs with us. I had lasagna, and my wife had linguine with prawns. Both were very good. Perfectly cooked and very tasty. This just might have been the best lasagna I've ever had. There was too much food for us to eat, so we brought some home for lunch the next day. I'll be back to eat here again.

Gorgonzola Chicken
Tim H.

Hannah was our waitress on 9/9/24. I've lived here in Spokane for 47 years and this was my first time at Italian Kitchen. The patio seating is my first impression & I like it, but it's too hot outside. Inside is remarkable! The food was great, the service was perfect, and the overall experience was ideal. I can't wait to visit again.

INCREDIBLE Chicken Formaggio (without gorgonzola!).
Damon Lance J.

Good God, this place is amazing! I was visiting Spokane for two nights and ended up coming here for dinner both nights. As amazing as the entire menu looks, I had the very original, delicious, and perfectly prepared Chicken Formaggio (basically their version of chicken parm++). Hannah was my server and she was amazing attentive -and SMART enough before I ordered my meal to ask me if I like gorgonzola cheese (which I don't!). The meal was tasty, delicious, moist, every bite packed with flavor. A little on pricey side, but you get what you pay for here. Incredible food, great service, yummy drinks, central location. I would go here again!

Spicy Seafood Puttanesca
Laura J.

All the staff were super kind, came in with a party of 10, they didn't have any tables that large but they still accommodated us and let us all sat together and have separate checks. They serve bread along with olive oil and vinaigrette sauce, they gave us a lot to accommodate for the busy night, which we really appreciated. I got the spicy seafood puttanesca. Not really spicy, but lots of seafood and super rich and flavorful.

Chicken Fettuccine
Gillian F.

Such a cool place, the building has so much detail on the inside. It's cozy and the owners are very kind. I got the chicken fettuccini and it was good but it's hard to make a dish like that stand out. Would recommend the chicken formaggio over the dish I got because that one was 10/10 for flavor!

Updated Menu August 2022 (IG: @evsn_eats)
Evan T.

Overall it was a decent experience but I think the food lacked flavor for the price that it cost. Service: was amazing and our waiter checked up on us several times to top off our drinks or just check in on us. Forgot his name but a tall young man which went to Eastern or is currently enrolled. Great environment with plenty of seating indoor or outside. Food: the week before I had went to an Italian restaurant in another city and had the same dish which was spectacular. So when I had this dish that was more or less flavorless I was a bit upset to say the least. My friend enjoyed his seafood pasta and said the scallops were cooked perfectly though. On another side note I ordered a Sierra Mist and it was either really watered down or completely flat. There was no carbonation bubbles and I took sips between my water and "Sierra Mist" with very little difference. Overall it was decent but I probably wouldn't eat here again if given the choice.

Sausage ravioli and spicy seafood puttanesca
Rose G.

Fresh Manila Clams 2.5/5.0 Taste: very salty from the start. Great spices but the salt was overpowering. I'm not sure how they expected me to enjoy it. I think adding the prosciutto is a miss because the sauce would have been as good without it. When you have something like prosciutto that is already full of salt, there's no reason to add so much salt. It pairs well with bread. There's a strange after taste that I cannot place. Sausage Ravioli: 2.0/5.0 Not bad.. Definitely lacking in flavor. I have to say, I have had better from restaurant not claiming to the authentic Italian. Spicy Seafood Puttanesca: 3.0/5.0 every bite felt like I was taking a bit of sand which tells me that the scallops were not cleaned well. Overall, it was not bad, but I'm struggling to find the taste of the red peppers. I had one ravioli and one bite of the "spicy puttanesca. Would I recommend this restaurant to anyone who is interested in experiencing a true Italian restaurant? No. The food was not good at all. The service was great, the atmosphere is nice and a long. I spent nearly $100 here and did not take any of the left overs hope and I ate very little. I'm happy that they have a loyal customer base to keep them in business, sadly; I will not be one of them. As always, my review is not personal. It's based on my experience and I want to others to make an educated decision.

Spaghetti and Sausage Carbonara
Nicole N.

Experience was amazing! Everything we tried was rich and delicious. Our waitress was very friendly! Even reheating my leftovers, there was not a bunch of oil. Highly recommend!

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7 years ago

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4 years ago

Very authentic and delicious! I went there just by myself, and it was exactly what I was craving. Great service and great food!

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13 years ago

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5 years ago

Fire! I will be back for date night again. Gorgonzola steak was incredible. Creme brulé was excellent.

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15 years ago

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The Flying Goat - Cora Pizza (left) D Street Pizza (right)

The Flying Goat

4.3(1k reviews)
3.0 mi
•$$

Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

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The Flying Goat - The bar.  Adorned with the Flying Goat Logo

The bar. Adorned with the Flying Goat Logo

The Flying Goat - The Lacrosse...hunger hit before taking a picture

The Lacrosse...hunger hit before taking a picture

The Flying Goat

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Italian Kitchen - italian - Updated October 2026

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