In town for a bit of testing, I took to walking through the surprisingly charming downtown of Spokane. I admit to being surprised at how awesome the setting was...I didn't think Spokane was a dump, but I didn't expect it to be that dang beautiful.
And on the side of a wall, I saw a painted advertisement for The Italian Kitchen. So I took a wander over that way and the first thing that almost drove me off was the neon sign of a stereotypical Italian cook flipping a frying pan. The neon sign did that moving motion, too, where stuff flipped in the frying pan. The sign itself was good, but I thought, "I don't want kitschy and touristy." But as I was going that direction anyways, I peeked in the front door.
Inside, the restaurant was very atmospheric and gorgeous. It didn't look touristy, as in chintzy, but it looked very upscale. That sort of equated high price to me, so I debated, but then figured that this might be an experience, so I went ahead and went inside.
It wasn't very late and it was on a Monday, so the restaurant wasn't crowded at all and I was seated very promptly. The lighting was very dim, so beware, if you are a reader while you eat, it could prove difficult.
The hostess and the waitress were very friendly, very helpful, and very on top of things. I asked my waitress for her recommendation when I couldn't decide on a angel hair pasta alfredo with sausage, or their sausage and cheese ravioli in marinara. She recommended the ravioli, as it's hand-made in-house. Her enthusiasm drove me to that.
I received a very thick bowl of minestrone, that was light on the noodles, and heavy on the vegetables and beans, with some very good bread. They provided small bottles of olive oil and balsamic vinegar on the table, and I used these heavily with my bread to great delight.
When my ravioli came out, I was surprised. I ordered a smaller plate and got a very large portion for that smaller plate. The pasta was al dente, so it had some chew to it, but that texture combined with the filling mixture was very, very good. The sauce was nice, with some zest to it, not bland or canned at all. My drink was kept nicely refilled and the wait staff returned often to check on me.
I didn't want to eavesdrop, but another solo diner was seated near me, and he seemed very interested in culinary experiences, and I could hear him grilling his waiter on the different wine options and their menu, and the waiter was very on top of his pairings and what would suit the man's tastes, based on how they were talking. I was very impressed and that seems pretty indicative of a happy and involved wait staff, which directly translates to a good restaurant, in my opinion.
The price was a little high, all things considered, but not unreasonable considering its downtown location and proximity to the Spokane convention center. The atmosphere, which was anything but chintz, was very nice, and the attention to details by their staff and kitchen was lovely. All in all, I would be happy to eat here again were I in the neighborhood. read more