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    Ironside Pizza

    4.0 (534 reviews)
    ModeratePizza, Italian
    Open • 12:00 pm - 11:00 PM

    Ironside Pizza Photos

    Business Info

    IRONSIDE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - Ironside Pizza

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    Olga G.

    Overall - loved to escape from Brickell to this quiet and peaceful courtyard. We liked the food and the service. Their pizzas are thick and fluffy, very large, enough for a couple. We really didn't need a pasta too. Excellent service to boot the experience.

    Jenn M.

    I found this place, and it was less than 20 minutes away. I figured it was an excellent spot to grab a pizza. It's spacious with limited street parking, but we found one as we pulled up, which was nice. We didn't have to wait with no reservation. We were seated right away. It was a bit chilly, so we sat in the enclosed space and ordered or received our food, which didn't take long. They are kid-friendly, as I saw kids riding scooters and playing outside, which was nice. Overall, we had a great experience, and the food was good. The pizza was a bit soggy, but okay But then we had an issue after arriving home a few hours later. There is no contact information online for the restaurant where you can leave a voicemail or anything. And there is no email to contact them that isn't marketing or venue-related. We couldn't get a response from the restaurant until I reached out to them the next day in the afternoon. The guy was very cold in his response when I got someone on the phone. He didn't ask for my name or contact information, nothing he dusted it off, told me to call back, and hung up .

    Doesn't it look yummy
    andreniki s.

    So this place is totally cute, you won't know that it's there unless you enter. Turn the volume you might get away with taking a date you don't want it to everyone about, I'm sure you had night. I think it's a hotspot. Now let's talk about the Happy Hour! It's from 3 to 6 not 4 to 7! It's 50% off of the pizza, wine, and beer. It was some of the best pizza I've had in the 20 years that I've lived here And the service was impeccable

    Greek salad
    Rick M.

    We got off the plane after being gone for a week, and our first stop was here. We stopped for a Greek salad and their Involtini (pizza bites). They have either the Salumi or Vegetali. We also get it mixed. We were so hungry, we didn't get a photo of the pizza bites. We just ate them up. The food quality is good. Very fresh. The service was great. We had the whole place to ourselves, as it was close to closing time. We ate outside. It was very comfortable.

    Tiramisu
    Ariana B.

    What an amazing restaurant! First off - the complimentary bread with olive oil, balsamic vinaigrette, salt, pepper and spicy Calabrian chili oil was fantastic. Seriously so good. We brought our own bottle of wine and they chilled and poured it while we were there. Such a nice touch! For an appetizer, we ordered the Tagliere Salumi and Formaggi appetizer and it was incredible. Every meat and cheese was high quality and tasted great. Our server was Steve and he was awesome. We asked his thoughts on dishes and he gave his honest opinions. I got the Pappardelle Funghi and my husband got the Lasagna Bolognese. Both dishes were delicious and clearly homemade. I had to stop myself from eating too much because it was just that good! For dessert we got the lemon gelato and tiramisu. Both were great. We wandered around afterwards and the grounds are beautiful. We read about the Berlin Wall art pieces and saw the lush gardens and storefronts. A must-see when you visit! Service was some of the best we have had in a long time. Andrew was the manager and was so helpful and attentive. Steve was awesome and made the experience wonderful. Other staff helped when others were busy and it made all the difference. We will absolutely be back and will tell everyone to visit here as well!

    Sergio F.

    I'm sure you've heard the saying the straw that broke the camels back well as a foodie I would offer the meatball that knocked the review down some stars. I stopped at iron side to get dinner while in the area recently, and since I had faster during the day I got it for me or try to. My choices were the meatball appetizer, the pear pizza, and their torta mele: Iced tea and coffee we're also thrown in the mix. I'll come right out and say it if I had skip the appetizer this review would have remained four stars. When I received my appetizer plate, it looked more like a meatball soup with what looked and tasted like a greasy soup. I left one because I was hungry. The menu said tomato sauce, but I later found out that they prepare theirs in rendered fat. I wish they would either update their menu or clarify what their sauce is made of. My main dish was their pear pizza in a white sauce, which was actually pretty tasty. I don't think I would have downgraded my review if I only ordered this. Each slice had a fresh pear slice. My dessert was their torta de melé, an apple cake with vanilla gelato. This is something that I would order again. Service could also be a little more attentive, and with the fact that you have to pay for parking in a private lot with the risk of getting booted if you linger over your mail put Ironside low on my priority list.

    Eric S.

    Absolutely incredible! . From the moment you walk in, you're greeted with a warm, welcoming atmosphere that feels like home. The pizza is nothing short of perfection, crispy crusts, fresh, high-quality toppings, and an authentic flavor Their menu offers a fantastic variety, including classic favorites and creative specialties that are bursting with flavor. The service is outstanding. Whether you're dining in, grabbing takeout, or ordering delivery, every bite is a testament to their commitment to excellence. I can't recommend this place enough.

    Artichoke and arugula salad with pine nuts and lemon. This salad is made with shaved RAW artichokes. It is so fresh and bright.
    Virginia S.

    Top 3 favorite Pizza in all of Miami. The Calzone are huge and delicious. The outside seating area is very open and full of luscious greenery everywhere. The atmosphere is relaxed and people just have a great time here. The staff makes you feel welcome and you can even bring your own bottle of wine( they do have a cork fee, but still worth it!) The food is fresh and the pizza is perfection made in wood fired oven. So many items are made in house. We ordered the fresh ( raw) artichoke and arugula salad with pine nuts and lemon dressing. This salad is light and fresh and bright. We also ordered the Napoli and Parmacotto Calzones. Delicious

    Daniel B.

    1) Ironside Pizza - -- Lemonade was absolutely delicious. Fresh and just enough sugar to lemon ratio. Refreshing to say the least. Reminded me of childhood. --Service - this was fantastic. Server was very attentive, would go back because of service for sure. --Margarita Pizza - 7.1. Basil all on center of Pizza, as if the chef just threw it in the middle without thinking that the first bite of the 4 slices was in a fact a Margherita pizza, and the rest of everything was just a cheese pizza. Sauce was fantastic definitely homemade. Pizza was a bit soggy, but overall not a bad pizza. Dough was crispy on crust but underneath was a bit under. --Outdoor seating but every table has a tower fan and that's important in Miami heat, kept things cool. Signage tucked away behind trees. --Auto gratuity at 18%- not that I wasn't going to tip but it is a little presumptuous to force 18% I used a business card and I am only allowed to tip 15% on corporate transactions for food. And now I will have to spend extra time explaining to my company why 18% was given. I do not think that is right by any means. I planned on paying 15% and then extra in cash as I always do. I do not agree with that at all. I can understand for parties of 6 or more. But i was by myself. Brought me from a 4 to 3 stars because of this issue.

    Erika V.

    We were in Ironside Pizza a couple of weekends ago for a date night and the food here never disappoints. We brought our own bottle of wine since the cork fee here is $10, which is amazing! We started with the Di Casa salad which was so refreshing and simple. With delicious olive oil and a mix of arugula and tomatoes with fresh parmesan cheese on top! Then I got the Pappardelle Funghi which is my favorite pasta here! With those delicious mushrooms! And my boyfriend got the Lasagna which was a perfect size! For dessert, we picked the Torta Di Melé and it was heaven!!! It came with ice cream. Service was ok but sometimes it was a little bit difficult to find our waitress; overall it was pretty good and the food was great!!

    Margherita with Basil Pesto pasta and two Sangrias
    Deylis P.

    First time at Ironside and I already planned my return lol! Pasta was delicious, pizza was delicious, drinks were delicious. Only thing is I wish the pasta came out hotter, it would have made it ten times better! :)

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    4 months ago

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    10 months ago

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    10 months ago

    Best happy hour in town. Love the gluten free farinata! Service and ambiance is always delightful.

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    7 months ago

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    1 year ago

    Poor service. Unhelpful inflexible about what was on menu, unable to make any changes...unfriendly and inhospitable ...

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    5 years ago

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    2 years ago

    Great food and ambiance. Will definitely return. Great for families too, even on a Friday night.

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    3 years ago

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    2 years ago

    Overall great experience, both dining in and ordering out. Nice courtyard patio. The pizza and calzone are good. So are the meatballs.

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    Page 1 of 14

    Ironside Pizza Reviews in Other Languages

    Ask the Community - Ironside Pizza

    Did they change owners? In the past everyone working was Italian.

    not sure, but the servers and the host were not Italian. It was a great experience, will go back!

    Did ironside pizza close or relocate?

    No, they finally finished renovating. It looks great.

    Is it pet friendly?

    Yes it is. Very pet friendly! I have two dogs and they love the place as well as they can walk around.

    Is the BYOB policy still active?

    Yes.

    What's the best dish here?

    Pesto gnocchi and the de casa salad.

    Buenas tardes! Puedo llevar vino y prosecco?

    yes!

    Is the bread dairy free?

    Yes!

    View All 10 Questions

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    4.3(142 reviews)
    2.2 mi•Design District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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    Carbone - Spicy rigatoni

    Carbone

    4.1(998 reviews)
    6.2 mi
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    Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

    I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

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    Fratellino

    4.8(1.9k reviews)
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    I completely understand why people say they love Fratellino's so much. This isn't just service it's…read morethe true definition of hospitality. From the moment you walk in, they make you feel like you've known them forever. There's such a genuine warmth and care that makes the entire experience feel special. The bruschetta is honestly the best I've ever had. Awesome garlic flavor and so fresh and flavorful. The spaghetti Bolognese was incredible as well, rich, comforting, and absolutely delicious. A place where you feel welcomed, cared for, and genuinely appreciated as a guest.

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

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    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(508 reviews)
    7.8 mi
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    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    4.3(88 reviews)
    6.0 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

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    Ironside Pizza - pizza - Updated October 2026

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