the hype is real for the pizza here. there are several pizzas to choose from, with varieties ranging from classics to house specialties. the wine list is also top notch with several quality italian wine options at reasonable prices. the ambiance is great for a date, business dinner, or a book club ! you cant go wrong here, but we highly recommend the 7 onion pizza (dont knock it til you try it) . cant wait to go back and actually try something other than pizza (though it will be hard to figure out which pizza NOT to order for the next time). complimenti allo chef! read more

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Always on the hunt for standout pizza, we decided to check this place out after a few enticing reels sparked our curiosity. First impressions were strong. The hostess was welcoming and had our table ready right on time. We were seated next to the wine cellar, which easily became the highlight of the evening. Watching a server harnessed in and gliding up the wall to retrieve bottles added a unique, almost theatrical element to the space. Service throughout the night was solid. Georgia, our waitress, was friendly, attentive, and kept things moving at a comfortable pace. The menu offered a wide variety of options, making it tempting to order far more than we needed. We were treated to a complimentary Montanada from the chef, which was a great start and full of flavor. For appetizers, we ordered the crocché and the arancino. The crocché stood out with its crispy exterior and rich, cheesy filling. The arancino, on the other hand, lacked seasoning and didn't quite deliver. We moved on to two pizzas: the Absoluto di Pomodoro and the Capricciosa Secondo Martucci. While the flavors were there, the wait time was not. It took over 35 minutes for the pizzas to arrive, which disrupted the flow of the meal. The Capricciosa was the clear favorite and well executed. For dessert, we ordered the tiramisu al porcini and the affogato al caffè. The affogato was excellent--balanced, rich, and satisfying. The tiramisu missed the mark for me due to an unexpected salty note; I tend to prefer a more traditional version. Overall, there are definite highlights here--the ambiance, attentive service, and select dishes--but also a few inconsistencies that hold it back. Worth trying once, but I'm undecided on a return visit. read more

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If you want to try some unique pizzas Francesco Martucci is the place. We tried Onion one with Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte. Unusual, but you should to try once in your life. Service was great. I liked the atmosphere inside the restaurant it very contemporary with a wine elevator. read more

Francesco Martucci - Inside - Pizza Near Me - Miami, Florida

I was on my way to miami airport and stopped here for an early dinner. I enjoyed my meal here. I tried the pizza and the lobster pasta. Both were excellent. I didn't care for their free appetizer. It looks like a plant so presentation is great but didn't taste good. See photos. read more

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Very beautiful place. If you're looking for a unique spin on pizza this is the perfect place for you. Service was fast read more

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Beautiful atmosphere, amazing service, incredibly knowledgeable, and kind and attentive. read more

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Had to check this place out once I heard about it. The vibe is really nice here. I loved the atmosphere. The food was also pretty delicious including the pizza and Cod that we had. The service was subpar. The server did not seem interested and engaged and was not helpful with the menu. I also gave this place 4 stars because portion sizes are very small and not worth the price. read more

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Had the pleasure of having dinner at Francesco matucci crowns the best pizza chef in the world. When it comes to pizza there's tons of different styles so take that and to that point he makes amazing Neapolitan style pies. I went with a group of 10 and had an amazing intimate private dinner in a hidden room almost speakeasy like. With such a big group we basically created our own tasting menu. Trying 7 different versions of his pies, two versions of frittatina and tortelli cacio e pepe. While all great in their own way in my opinion the pizza that stood out the most was the futuro di marinara, first baked then fried dough is soft as a cloud but also has a nice crisp towards the crust. With just one bite I had a blast of umami in my mouth that still shocks me and just for that pizza alone I'd go back to this place any day. read more

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I wish I felt like Lily that mentioned this place was life changing. I wasn't really that impressed. We arrived and had reservations, but still needed to wait over 15 min. (no where to sit). Eventually made it in and sat about 3 inches from the other tables, pretty tight quarters. Ordered an expresso martini that tasted premade and nothing special. We were recommended one of the frittas (Frittatina Come una Mafalda- Fusillone di Gragnano (Pastificio dei Campi), minced beef Marchigiano, guanciale, ricotta di bufala, fior di latte, cherry tomatoes, béchamel, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, wild garlic, basil), it tasted super bland and definitely would have benefit from some sauce. Tried the onion pizza and it was pretty good, the crust was great. (Le 7 Consistenze della Cipolla - Seven interpretations of onion, creamed, fermented, crispy, burnt, onion mayonnaise, onion jam, onion gel, fior di latte) Tried the caccio pepe tortellini (House-made tortelli filled with white chocolate, Pecorino Romano DOP, black pepper, and 36 month aged Parmigiano Reggiano cream) - was very curious as the description mentioned chocolate. Couldn't taste it at all and had a weird aftertaste. I found parking in the back, and you have to pay via phone, pretty expensive. read more

What a mess. This was heading toward 2.5 stars... until the grand finale. We walked in genuinely excited. Cool, hip vibe. Very "see and be seen." Busy, but not packed. The kind of place that wants you to know it's important. The evening began with an amuse-bouche that looked like a charming little potted plant. Cute concept. Unfortunately, it tasted like something you'd scrape out of a compost bin. As we glanced around the room, we noticed the same universal expression at every table: polite confusion followed by regret. Next up: Frittatina Come una Mafalda. If you've ever had the deep-fried mac and cheese bites from Costco, congratulations, you've had a superior version. This was hard, overcooked, and impressively bland. Quite a feat, honestly. Then came the Insalata di Funghi Assoluti. The fried mushrooms on top were lovely. The rest of the salad, however, had been absolutely baptized in a dressing so aggressively mediocre that it smothered any trace of mushroom or vegetable beneath it. Now for the headliner: Le 7 Consistenze della Cipolla. Allegedly their signature. For a mere $38, you receive what is essentially an 8-inch personal onion pizza. The pickled onions didn't "accent" the dish; they staged a hostile takeover. The crust was greasy, the flavors never harmonized, and the whole thing felt like seven different ideas arguing with each other. We were disappointed, but prepared to chalk it up to hype. Then the bill arrived. Automatic 20% service charge. Plus a 20% tip line. A casual 40% before you've even blinked. That took this from a 2.5-star "not for us" to a firm 1-star experience. The service was good. It was not "luxury yacht crew on Monaco Grand Prix weekend" good. As we left, we noticed nearly every table had unfinished food boxed up. Portions were small, and enthusiasm was even smaller. We chatted with the two tables next to us. Same verdict across the board: overrated, overhyped, overpriced, and underwhelming. If they want staying power, they might start by rethinking both the tipping policy and the kitchen. We won't be back. And neither will anyone we know. read more

Francesco Martucci - Outrageous tip included. - Pizza Near Me - Miami, Florida

Last night my wife and I had the pleasure of dining at Francesco Martucci in Miami, and the experience exceeded expectations from start to finish. We began with the arancino, and from the first bite, the flavors transported me straight back to Catania and Taormina. It carried that authentic Sicilian depth -- balanced, comforting, and beautifully executed. For the main course, she ordered the Parmigiana pizza frita, and I had the Capricciosa Secondo Martucci pizza al forno. These pizzas are, without exaggeration, among the best I have ever tried. The dough was delicate, airy, and perfectly structured. You could taste the freshness in every ingredient -- nothing felt heavy or overdone. The balance between tradition and refinement was evident. For dessert, we shared the tiramisu, presented in a creative and elegant way that elevated a classic without losing its identity. Our server, Walter, was Italian, friendly, and highly knowledgeable about the menu. His recommendations and explanations added depth to the experience. The ambiance is chic, very Miami, yet tasteful. The décor is intentional, modern, and well thought out. It feels like a destination. Yes, the pricing is on the higher side. But when you're talking about one of the best pizzaioli in the world, the quality justifies the cost. This place absolutely deserves recognition -- it should be on the Michelin Guide radar. Recommendation: Adding valet parking would be a great future enhancement. I understand the restaurant is new, but it would complement the overall premium experience. A memorable night, authentic flavors, and a restaurant worth revisiting. read more

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Food was good (3.5 stars) The service was outstanding!! Thanks to Alvin who did a fantastic job taking care of our table of 6 last night!! The 5 stars are all for him! read more

Francesco Martucci - Pizza Near Me - Miami, Florida

Life changing. Easily top new fav restaurant in Miami. I do not have enough positive words to describe this experience. The wonderful staff, meticulous wine and food menu offering, the quality of ingredients.... Not to mention the insanely immersive ambiance- including a Vespa in the rafters and a wine cellar complete with a James Bond style harness. Must try- EVERYTHING!! read more

Excellent vibe and fantastic service. I'm confident he will dial in a few of the kinks with the pizzas over time. We tried the artichoke pizza and a tomato pizza. Flavor-wise, we preferred the artichoke pizza, while the tomato pizza really shined in structure. The artichoke pizza had incredible taste, but the center was a bit wet and soggy and tended to drip. The crust wasn't quite firm enough and didn't have the same thick, well-defined edge that made the tomato pizza so outstanding. The tomatoes on the tomato pizza were delicious, and the crust was absolutely amazing. read more

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Flew in from Austin.. excited to try the "#1 pizza in the world" ... it was ighhht.. just skip the fritti.. sub par.. the pizza was good but I've had better in Naples and Austin... service was nice and a good spot for a larger party. Overall I expected more honestly.. worth a try but don't go over zealous. read more

This place was the perfect first night in Wynwood, we got to our hotel late and were tired and hungry from traveling all day. We Got there 10 minutes before the kitchen closed but they were willing to seat us and serve us anyways. We ordered the Margherita Pizza and it did not disappoint. The servers were so kind, joking and laughing with us, making us feel so welcome, and the manager (we believe) came over and talked to us to see how things were going. We ordered an Affogato and it was AMAZING. At the end of the dinner we were given complimentary lemoncello and it was the perfect end to a great evening. We will be going back next time we're in the area. read more

Francesco Martucci - Margherita Pizza - Pizza Near Me - Miami, Florida

Came to visit this place while we were passing by in Miami . Street level entrance . Street Parking . Food served quickly . We had a fettuccine pasta - tomato's with lobster dish . Pretty flowers on dish. Then a pizza that was fried then baked with tomato's etc tasted great. Friendly staff . Family - friends atmosphere . read more

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This new restaurant arrived with a lot of press and strong recommendations, so it felt like a must-visit. The space itself is very pleasant and welcoming, not dramatically different from the previous Argentine restaurant that occupied the location, but with a few updates that give it a refreshed feel. The restaurant was full, with a great ambiance and great vibe.  The service was excellent--very courteous, fast, and friendly.  The menu includes a few additional items, but pizza is clearly mandatory.  Our group ordered three different pizzas, and after everyone tried them all, we got to the same conclusion, which was somewhat reassuring. Each pizza was distinct, well prepared, and flavorful, with a noticeable presence of olives, a focaccia-like texture, and a very good tomato sauce. The crust of the pizza was excellent--light and crispy. I especially liked that even though the pizza was a good size and I ate the entire portion, I did not feel overly full at all.  While the pizzas were enjoyable and delicius, there is a considerable distance between that and calling them the best pizzas I have tried. In terms of flavor, nothing felt particularly memorable to me Their  tiramisu for me, was disappointing but was overly creamy  and lacked balance. The cocktail experience was about the same. Although the cocktail menu was attractive and full of gourmet descriptions, the final results were simply well-made versions of classic cocktails.  Next time i will stand with wine. They had a wine list with solid selections at reasonable prices. I would like to return to try other pizzas and form a more complete opinion. It is possible that the pricing reflects the quality of the ingredients, but unfortunately the ingredient quality did not translate into flavors that truly impressed.  Overall, it is good. Period. read more

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Absolutely amazing location and architectural design : 5 stars : service (particularly Alvi the very best waiter): 5 stars ; food was delicious and unique. We gave it 4 stars (more like 4.5) because the portion of pasta was a bit small for the price (although it was superb flavor) and the salad was beautifully presented; but not memorable. Pizzas were both top quality- onion and margherita. read more

Mid pizza. Worse appetizers. Not good service. Nothing memorable except how average it was. read more

Francesco Martucci - Pizza Near Me - Miami, Florida

Francesco Martucci is the expression of elevated casual Italian cuisine, it is simply superior. The ambiance is a real 'vibe', the music perfect and varied, the service yet again, superior! Now for the star of the moment, the food. Delicious! How can simple, fresh, high end ingredients be so tasty and balanced? Well, this is why Martucci is a celebrated chef. I have tasted pizza everywhere in the world (including some places outside Italy that are thought to be at the top of the 'pizza list' worldwide (Sao Paulo), and let say this - Francesco Martucci blows them out of the water! Besides pizza, the menu destroys other places in town with pasta dishes that are amazing and desserts that are innovative and require a bit of courage to try - you will be glad you did! Oh, let's not forget the drink menu - delicious, vibrant and sensual. Francesco Martucci does Miami so very well - bravo! read more

Great food. Every pizza was very different. The crust was amazingly light and fluffy. Good service. read more

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I hope they make it!!! The dough was really good but the toppings were a huge miss. I'm hoping they work out the kinks. I love new and innovative businesses like this, research and development needs a little more time to develop what they are serving. I'll try again and leave a better review if I have a better experience read more

Francesco Martucci - Onion pizza - Pizza Near Me - Miami, Florida

Pizza was delicious, the ambience was great. A beautiful place to have a date night with an amazing wine list. Service needs a little work, but I guess since the day I went it was just third day being opened they were still in training mode. I will definitely come back for the anchovies fritti pizza and the tornelli Cacio Pepe with white chocolate!!! read more

I don't understand the fuss about this place. These are some of the worst pizza I have ever eaten and the most expensive ones! The service is really good though but the food needs improvement! read more

The location is perfect for a date night. It was amazing watching Francesco Martucci live in action overlooking the pizzas and working with the staff. Rob was our waiter and he was amazing, very knowledgeable about the dishes and the legacy of Martucci. Did an incredibly job making us feel welcome and part of the experience. Food was delicious, the airy-ness and crisp of the pizza crust was INSANE. Never felt a perfect crunch like that before. We ordered the heavy onion and heavy tomato pizzas. Very cool concept wise, but the flavor was too much for our palettes. The tiramasu was great but I had to remove the mushrooms to eat it properly. read more

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Went last night Absolutely Phenomenal. The service was extremely hospitable and knowledgeable. The food was off the charts I am a foodie and I highly recommend this place . It's a dining experience. The chef seriously takes his pizza to another level . The ambiance was so warm and inviting. I would run here . Can't wait to go back read more

Not worth the hype, pricey and the food is not really all that. Overpriced pizza Service was great read more

The food is ok, and they're trying to do something special, but I don't think this place will last. It's a weird combo of fancy and casual. The cacio e pepe and affogato were stand-outs, but the pizza didn't do it for us. Also, the waitress didn't inform us that a 20% service charge is included in the check - bad form. read more

Restaurant Martucci did NOT deliver! Not in the Dominos kind of way (which would have been better as you know what you're getting and the value is good)...in the overall disappointment arena. I had huge expectations given the reputation that preceded this restaurant opening. I reached out (twice!) to the restaurant through their website and have heard nothing back. Too bad. First off, the place is very pretty and the vibe energetic. It was noisy when we got there and it was sparsely filled...it only got louder as it filled up. We were put into a terrible table beside the servers' station even though there was plenty of space. We mentioned the celebration of our son's birthday and they could not have cared less. There were a LOT of servers, but this ended up driving a lack of connection with the main waiter serving us. The food was good, but we had the crust that was fried as part of the preparation and it ate 'greasy'. The study of onions pizza was interesting, but the onion 'gel' was very odd and took away from the dish. We ordered a relatively inexpensive bottle of wine and were very disappointed to see that upon reviewing the bill, they charged us an extra $25 for the bottle. Upon mentioning this to the server he said that things keep changing. Huh? He took a while to figure out what to do and ended up just deducting $25 from our bill which meant that the restaurant-added tax and tip (which remained in place) were inflated. Pretty disappointed in the experience and definitely upset that they did not even respond when I raised these issues using their feedback form. read more

I kept hearing great things about Francesco Martucci opening up his first restaurant outside of Italy and had to get a reservation to see if this lives up to the hype. Arrived on time and was greeted/ taken to our seats. The ambiance was amazing for date nights dim lit with the open cooking area and oven which was nice to see. I will say my only negative was the time from when we were seated to the time to get our food was about an hour and a half. I didn't feel rushed to leave during the meal and the server helped me with a few of the items on the menu. At first they brought out what looked like a potted plant which is a palate cleanser for the food and I believe was told it was cauliflower. I went with the Le 7 Consistenze della Cipolla for the pizza choice since I keep seeing people talk about it and I have to say it was well worth ordering. The dough was crispy but light and the different textures of onions all worked together perfectly. I also ordered the Frittatina Classica which were fried balls filled with bucatini and a beef ragu béchamel I thought were amazing but I think I would have liked a little sauce on the plate to dip them in a bit which I used the sauce from our pasta to help. I also ordered the Spaghetti al Pomodoro which was light and rich in flavor from the tomatoes. Overall happy I got to experience this firsthand not being in Italy and would definitely come back to try some of the wood oven pizza and I know it was the first week they opened when I went which is why it took a while to get my order in and receive it. read more

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We came in for an early dinner and were really looking forward to trying Francesco Martucci in Miami, but unfortunately it was a huge disappointment. Our waiter enthusiastically recommended several dishes -- which ended up being almost everything we ordered -- and really sold us on them. Based on that strong endorsement, we felt confident in our choices. We ordered the tortellini cacio e pepe, the salad with deep-fried mushrooms, and three different pizzas. Not a single dish stood out. Everything was bland, tasteless, and completely forgettable. The tortellini lacked depth, the salad was underwhelming, and the pizzas didn't live up to the hype at all. It feels more like an Instagram sensation than a restaurant you'd actually want to return to. The presentation may photograph well, but the flavor just isn't there. After being so strongly guided toward these dishes, the overall experience felt like a pure disappointment. By the end of the meal, we felt more robbed than satisfied -- definitely not the kind of experience that makes you excited to come back for more. There are plenty of other great spots in Miami worth trying. This isn't one of them. They really need to rethink and refine their menu. Not recommended. read more

We arrived at 4:46 for our 5:00 appointment. I didn't want to be late because the reservation system clearly said we would be charged $50 and lose our slot if we were more than 15 minutes late. The supercilious host greeted us with a bewildered look: "Can I help you?". I explained we were here for dinner and had a reservation. He looked at his watch and said "It's 4:46", and then asked us to wait outside until they opened the doors at 5:00! Some other parties joined us in the wait and the manager came out a side door to take a picture of us waiting to post on social media. He actually asked us all to pose. We were used, and would have preferred to wait at the bar and have a drink. All of our party were displeased, some of us were very angry. The tone was set for a bad evening. When we were seated after the doors opened they put us right up front next to baby in a carriage. Fortunately my friend complained and we got a better seating further in. There were plenty of empty tables at that hour, but they might have wanted the restaurant to appear busy so we were place front-and-center. Maybe we were used again. (The baby never cried or fussed once.) The ambience and decor of the restaurant are excellent. It is beautiful. We didn't get to see an attractive woman fetch wine from the top of the wine rack but that would have been a sight for sure. The food -- we got the Futuro Marinara Pizza and the Onion Pizza -- was adequate. Certainly not the best pizza in the world, and certainly not as good as Steve's Pizza farther north. Regardless, it wasn't bad. The service from our waiter was also good. So, go if you want to but don't expect anything epic. We won't return. read more

Very pretty restaurant but music way too loud. Pizzas were very good but not as good as what you would get in Naples, Italy. Flavor on sausage pizza just so so. Onion pizza was better. read more

Great pizza, cool space and vibe, great pizza, terrific service. First time dining here and really enjoyed it!

Place is a joke. Food good service good but management was horrible. Someone named Jarrerel came to table, fake smile, totally fake attitude. Tried hard to pretend to care about our $23 margaritas but was so fake it's ridiculous . while food was good it wasn't worth the price at all and management experience made it worth even less. DO NOT GO HERE. They are trying hard to be an upscale place but need to try harder. Seriously , what a joke read more

Well service was less than optimal - I asked if they could do a to go pizza as it was advertised in instagram and they kept sending me to different people 4 ppl total and the bartenders said yes and when I was ready to order the manager came and told me a difficult to believe story about Naples pizza and how messy it is - I was in Naples last summer! You can do take out and the pizza was just fine - unless construction is poor and sloppy - Ended up at Piacere wood fire Pizza - cute little place, friendly ppl, food truck style and made up for a cute pizza date night ended well for us read more

Best pizza ever , we loved the tomatoe pizza and the onion pizza. Super recommended , will go back for sure !

My wife and I took our grandson to Martucci's last night for dinner. Very inviting decor. We had an excellent waiter. Explained the menu and made recommendations to us. My wife is restricted to gluten free food and they were able to accommodate her. Now for the pizza. One Assoluto di Pomodoro, one gluten free Margherita and one Capricciosa Secondo Martucci. Would not order any of them again. Also two apps and 2 sodas. Now for the climax, $155.00 for food, a service charge of $31.00 and tax at $10.95. total $196.85. Then the QR code to pay...and an additional $31.00 for gratuity was added. No thank you. Our server said the house keeps half and the other half goes to the servers. I did leave him and extra ten dollars for his excellent care that he offered. In my opinion this restaurant if far from the best pizza in the world and not worth the drive from Ft Lauderdale EXCEPT FOR THE FACT we visited and fed our grandson, highlight of year so far! read more