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    Irenes Pupusas

    2.6 (66 reviews)
    Closed 9:30 am - 12:00 AM (Next day)

    Irenes Pupusas Photos

    IRENES PUPUSAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Good for groups

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    Baleadas- my husband only ate half of one because they were cold!
    Lucrecia A.

    EDIT: make note of the following: THEY AUTOMATICALLY ADD 20% TIP TO YOUR BILL. IT DOESN'T MATTER HOW MANY PEOPLE (we were a party of 2) and when the bill came tip was already included. No wonder they have bad service! Bad service, depressing ambiance -- place is old and dirty. This is more like a "cantina" (low end type of bar) Not a family friendly restaurant. Food took forever to come out and of course it was cold! The only reason for the 2 stars is because of the pupusas (very good). I would not recommend.

    Pastelitos
    Luis A.

    This restaurant has low rating, but I enjoy coming in here. For some people, the music may be too loud. The noise doesn't bother me at all. The pastelitos and pupusas are definitely tasty. I always order 2 pupusas and 2 pastelitos. I will definitely stop by next time I'm in this area.

    Metal looking thing in the beans

    Found a piece of metal in the refried beans. Almost fed it to my daughter but took a bite first. Thank god I did. Can't go back here anymore.

    Nasty restaurant

    Bad food bad service I don't recommend this place to go eat with family place is nasty dirty tables food take about 40 minutes to be served

    The beef soup and the chicken soup are amazing I get it weekly
    Robert S.

    I love their soup the most. Beef soup could eat amy time. Has squash, yuca, corn, carrot, celery and meat. You can also get chicken

    The outside
    David S.

    You walk into a large seating area, since I came in around 4PM it was largely empty. I didn't really care about ambiance (I rarely do), I was there for the Pupusas and that was it. The menu is filled with tons of other delicious options, but I didn't come to a Pupusa restaurant for anything but Pupusas. Your options are: Pork, Chicken, Cheese, Pork with Cheese, Chicken with Cheese, or Cheese and Beans. They're all two dollars a piece so you can really go nuts with as many as you want. They also have a bunch of ala carte sides if you want, I suggest ordering the fried plantains. After a short wait, my food was brought out to me. The pupusas were piping hot as were the plantains, they all came with curtido which is the Central American equivalent of kimchi or saurkraut. It's essentially a pickled(ish) cabbage that's spicy, it's delicious and the perfect compliment to the Pupusas. The plantains were ripe, so that made them extra sweet and delicious. The sweetness compliments the spiciness of the curtido perfectly. I suggest your bite to be a combination of the three (curtido, plantain, and pupusa). The star of the show as obviously the pupusas, I ordered a pork & cheese, a chicken & cheese, and a solo pork. Each one was heavenly, they're served piping hot so the cheese is gooey and melty. The pupusa crust whatever you want to call it is crispy but still fluffy without being gritty. The meat is seasoned perfectly and the it's incredibly tender. Essentially, these pupusas were flawless. All in all it was one of the best meals I've had in a long time and I will most certainly be back. Oh yeah, all of this only cost 12 bucks! Parking: Plentiful and Free Service: Friendly (having a grasp of Spanish is helpful for the menu, but not essential) Cost: Cheap (they take cash or credit) Ambiance: Tough to judge because I went at a bad hour, they have a full bar set up too so I imagine it may get busy later in the evenings. Overall one of the best meals I've had in a long time, writing this review made me crave it again! Don't be intimidated by the not so lovely exterior of the shopping center, this amazing gem awaits you.

    The place it's literally EMPTY ALL THE TIME - DAYTIME BUSINESS HOURS. Smells like "HANGOVER" a clear statement that they serve mainly MAN
    Flowercita L.

    If there would be an option for NO STAR --that would be the rating. This is not a descent place. Its a place where man are definitely treated better than woman. I told the guy at the door, food handler, who usually hand delivers the phone orders about the situation with the waitress who said that my teenage daughter and me could not eat at the restaurant-because we pre-ordered the food by phone. I pre order at the chinese restaurant in Aspen Hill, at the Pho Restaurant on University Blvd (W) at El Catrachito in Wheaton etc etc etc NO WHERE I HAD ENCOUNTER A WAITRESS SAY WE COULD NOT STAY BECAUSE WE PRE-ORDERED. Hello, I paid for the food, it was not FREE. The guy by the door, the food handler, said its THE OWNERS REGULATION NOT TO ALLOW PHONE ORDER CUSTOMERS TO COME AND EAT AT HER EMPTY COMPLETELY RESTAURANT. I order mostly PUPUSAS from this place, close to home and right off the Metro. Other than that its a Horrible Business. I've heard it many other times from neighbors and friends not to go there but now I experienced on my own. This are my negative observations and review they receive based on their service they provide.

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    3 months ago

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    3 years ago

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    2 years ago

    Large pupuseria and bar. We were some of the only people there. Good service and good pupusas.

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    5 years ago

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    2 years ago

    The food was amazing, especially the Baliadas, and the horchatas.The staff were nice to our children.

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    8 years ago

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    4 years ago

    Nice cheap place to get great pupusas. Would give five stars but the service is always very slow. Always plenty of seating and parking.

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    5 years ago

    Awesome and authentic- even if you don't like pupusas, there are other items on the menu definitely worth it- like the tacos. Great prices

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    7 years ago

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    Atxondo

    Atxondo

    4.8
    (104 reviews)
    7.9 mi
    $$

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

    Very solid 4 stars for Atxondo. Just a note that while there are paper menus, the QR code menu has…read morea lot more options. The service is very nice and attentive an adds to the homey feel. Atxondo really strikes me as an underrated gem. It's only about a mile walk from the Petworth Metro, is right on several bus lines and for us, coming from silver spring, the drive was a very easy ~15 minutes. Intrigued to hear how often people in the neighborhood come here. It's mostly a tapas style, so everything but the paella is smaller plates. Everything is wonderfully tasty. The mini chorizo, with the accompanying chips absorbing the chorizo liquid were awesome and our group also loved the cremini mushrooms. I love a good paella and Atxondo's is a standout. really wonderfull flavored and plenty for our group of 5. They say it's enough for 2-4, but unless its your only meal of the day, I fully think a group of 2 would have leftovers. It's definitely on our list to return

    Photos
    Atxondo
    Patatas Bravas (Fingerling Potatoes)
    Patatas Bravas (Fingerling Potatoes)
    Atxondo

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    La Cuchara

    La Cuchara

    4.2
    (487 reviews)
    28.7 mi
    $$$

    Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

    My friend and I had an amazing experience here. We came for happy hour and found seats at the bar…read more The bar was huge with ample seating as well as it appeared to have plenty of tables for dining. We both got a glass of wine and ordered two small plates to share. After quite a while of waiting for our food, the bartender checked to ask what we had ordered. He had forgotten to put our order through and to apologize, gave us a bit more wine to compensate which was super appreciated. Our dishes came out quickly once they were placed. We had gotten the Beef Empanadas and Dumpling Squash Beignets. The beignets weren't what we were expecting but were delicious. They were fried balls with squash cooked inside - very tasty. The empanadas were just as good with plenty of beef and a great aioli. All around, an amazing first experience here. The ambience was lively and service was great. Food and drink specials were just as amazing. We will definitely be back!

    Photos
    Inside view
    Inside view
    Roasted Beets, Smoked Chèvre, Pistachio Dukkah, Passionfruit Vinaigrette
    Roasted Beets, Smoked Chèvre, Pistachio Dukkah, Passionfruit Vinaigrette
    Environment

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    Environment
    Taberna del Alabardero

    Taberna del Alabardero

    3.8
    (681 reviews)
    11.1 mi
    $$$

    3.5 stars but bumped for 4 for the cocktails, space, and service. Came to Taberna on a Monday…read moreevening and had an overall nice time. Service was great and attentive throughout with multiple waiters serving our table and the space is beautiful and cozy. It wasn't too crowded around 5:30 when we came and wasnt too busy overall. We left a little before 8 and it never got too loud or too crowded. I think walking in without a reservation would be fairly easy. They have a great cocktail list and I really enjoyed mine! It was a unique cherry and almond flavored drink while my friend went for a cucumber type drink. Both great. We shared 4 tapas which were surprisingly quite large and ended up being plenty for the both of us. We did patatas bravas, mushroom croquettes, fried manchego, and calamari. The tapas were good/average but nothing to rave about. Our bill came to about $120 which is probably about standard now but felt overpriced for what we got. They do a 20% service charge with 5% being operational and only 15% going to staff. Not my favorite...I dont mind a service charge but burying an operational charge into it made us confused on whether the expectation was to still tip or not. I wish restaurants were more transparent about this. I wouldn't come back for a full dinner but drinks were nice and service was great so I'd consider spotting in for a happy hour if in the area. Worth a try overall. I hope they consider giving their servers the full 20% of the service charge. 5% for operations should really be baked into the prices or otherwise listed separately.

    We came to DC for a long weekend and because I didn't know how the flught would go I didnt make any…read morereservations uoon arrival and decided to wing it. We passed Taberna Del Alabardero on the walk from the subway to the hotel. It looked festuve, pretty and there was outside seating. We glanced at the menu and decided to go back. The staff were friendly, attentive and provided great service. The first place I've been where they poured Gray Goose in my glass in front of me. Fantastic! The decor inside was beautiful and my favorite color, green. The pictures on the wall and the colorful drapes with wood accents made it very spanish and kund of historical lookimg. The food was amazing! We ordered the octopus off the main menu and 2 items off a June experice menu. The octopus tasted smoked to me. I ordered because based on what I read about the restaurant I felt they would do it well.. and they did! The potatoes needed a touch of salt for us, but we are salt people. The Croquetas were so creamy and delicious with the garlic shrimp. The cream cheese on the toast set off the flavors of the carleized onions and whisky reduction pork. The coup de grâce was the Cheesecake desset. It was warm and a combo of airy and dense. The granny smith apples on the side were tart and pallet clensing. So good! We also received shirtbread cookies and a chocolate cookie thing that were delicious! The prices are on the expensive side, but definitely worth it. Great place for sharung and date night.

    Photos
    Taberna del Alabardero
    Taberna del Alabardero
    Pulpo/octopus

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    Pulpo/octopus
    Casa Teresa

    Casa Teresa

    4.1
    (126 reviews)
    11.0 mi

    Had to go there because my name is Teresa. Top notch…read moreservice. I was catered to like I was a guest on Below Deck. I would definitely return again for the croquets stuffed with this silky smooth bechemaul sauce and what my hubby had (see pic).

    Unfortunately the value for price just is not there, and for what you are paying you can do so much…read morebetter. Ser in Ballston is similar and also has a high price point but I never feel like I didn't get what I paid for there, or if you want tapas in Dupont that is more small plate oriented just go to Boqueria on the other side of the circle. We ordered their version of pan con tomate - which is a DIY project - the shrimp cocktail, the roasted eggplant, the artichokes with romesco sauce and the fish of the day. Portions were really small for the price and the flavor was pretty bland. I know that Spanish is about fresh, high quality food prepared simply but this just...didn't impress. Nothing was bad per se, just nothing was enough to make me glad I paid what we did. Ambiance was fine. Our server was nice enough. The bussers were aggressive - one to a point that he demanded the silverware out of my hand while I was still eating a small plate so that he could bring me a new set for the next course. Too much. And my husband, who is usually chiller than me, was really displeased by how rushed he felt by the speed with which they whisked away plates. It's not like they were low on available tables - they weren't. We are DINKS who are not shy about paying for good food but some of the prices were cost prohibitive even for us. The tasting menu was $140/person for like...regular tapas. Fish entrees on the rotating menu were upwards of $100 - some closer to $150. Maybe they were shareable but stll. I don't think I saw anyone ordering any. My husband said his $28 6 oz mackerel was totally bland. There wasn't a single thing I loved either. The pan con tomate - normally the true joy of my tapas going - DIY was a gimmick. For $14 it was 4 small tomato halves and 4 cracker thin pieces of toasted bread with a little olive oil and flakes salt and I had to assemble it myseld. I get they're trying to do something fun but the bread is supposed to be thick and absorbent and one of these pieces was so thin and hard it broke in two in my hand when I was rubbing the tomato on. Myself. I just don't see the need to come back here. Interestingly the server thought it was one of our birthdays (it wasn't and we checked that we hadn't accidentally said so on the reservation) and brought us a free cheesecake desert. Maybe she could tell we weren't impressed. Honestly, the cheesecake was the best part of the meal. Really good. And the beverage selection was impressive, if pricey. So maybe come for sherry and cheesecake and then like...order a pizza?

    Photos
    Casa Teresa
    Chicken-cheese croquettes
    Chicken-cheese croquettes
    Sangria

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    Sangria

    Irenes Pupusas - latin - Updated July 2026

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