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    IPPUDO Westside

    4.2 (4.2k reviews)
    Open 11:00 am - 11:30 pm
    Updated 2 months ago

    IPPUDO Westside Photos

    Business Info

    IPPUDO WESTSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Heather W.

    Still my favorite ramen- tried the seasonal special, sukiyaki ramen-- delicious! They could not add garlic oil but gave me some minced fresh garlic. Karaage crispy and impressive! Dumplings very very overcooked/bland, so very disappointing. Felt reheated.

    Sesame ramen
    Natalie T.

    Went during lunch - ordered a sesame ramen which was good but I wish it had more meat in the serving! They did provide additional free noodles which I believe may be for a limited time (not sure). I would like to try a rice dish next time and some appetizers. They also gave complimentary gelato which was really nice!

    Karaka Spicy
    Audrey B.

    Whenever my sister comes to visit she DEMANDS we go here. This place has to be one of the best ramen spots I've been to. The ramen is unparalleled. Food came out quickly and seamlessly (even though my table had a couple dietary restrictions)! They were very accommodating. Definitely try the shishito peppers - they serve them with a delicious garlic powder and lemon slice. Fun datey vibe in there but great for any outing really.

    Akamaru Shinaji
    Charlie N.

    The ambiance and ramen was great! I ordered the Akamaru Shinaji. It was not as spicy as expected and the broth was very soothing and with just the right amount of spice. What's cool is that they also had a promotion of free extra noodles till April 15th. I would come back to try out their other ramen dishes. If you're in the area, I'd recommend trying them out especially with the free extra noodles till April 15th!

    Akamaru Shinaji ramen
    Bethanie C.

    Went here solo when I was needing a soup to soothe my throat, service was so quick and efficient and the soup came out so quickly! I love the broth and thin ramen noodles. The ramen counter is a nice touch as it's the first area and then there's a second area for table seating portion. Definitely will be back as this is so close to my work and a great cold day pick me up.

    Akamaru Shinaji
    Jenna W.

    Interior is date night vibes! Staff was very friendly answered our questions on top of quick service! I would skip the goma-q personally only because I think you could make it at home but the pork buns were 10/10. The ramen was so flavorful and rich. Sometimes ramen broth can be too heavy but this one was light and meaty! To top it all off the server asked if I wanted extra noodles and I of course got extra noodles free of charge!!

    Nirvana Classic
    Yasasvi T.

    I love the decor and ambiance of this place and the friendly staff! Ramen was creamy and the broth was delicious. I appreciate that they listed the vegetarian ramens separately on the menu to make it easier to navigate. I'd definitely eat here again.

    QR menu
    Michelle S.

    Thankful this place was open until midnight on Saturday because I was hungry and looking for some comfort food after checking into my hotel in the theater district. The waitress recommended one of their three top OG ramens and I am glad I went with her Rec. I got the Akamaru Shinaji ramen an added an extra egg on top. While the bowl is huge the portion is just right. The broth is deep with umami with that added garlic oil that comes with it. If I had more room in my stomach I would have liked to try one of the Buns or the gyoza but as it was 11:30 p.m. at night I didn't want to overdo it but I could not pass up the cucumbers called Goma Q! So glad I ordered those and I highly recommend those. The hostess and waitresses were so sweet and patient with me. I had trouble getting to the menu and scanned three different QR code cubes none of which worked on my phone but they had an iPad with the menu pulled up that I could read through and place my order through them. The restaurant is clean sparsely decorated but perfect for the theme.

    Ippudo Pork Bun
    Mark M.

    We hit Ippudo West Side in Hell's Kitchen on a Sunday night and got sat right away. Started with pork buns, edamame, and cucumbers, and honestly the pork buns alone made the trip worth it. For mains we both went Shiromaru Classic. The broth was clean and rich, the kind that keeps pulling you back into the bowl. When we ran out of noodles and still had plenty of broth, we added an extra order of noodles (Kaedame) and finished every last bit. It's loud, in a good New York way. Steady turnover, a mix of people, not the place for a quiet heart-to-heart, but perfect if you like a room with some life in it. Staff were sharp and friendly. Water glasses never sat empty, timing was right, and nobody hovered. I was with my soulmate and we both walked out happy. I would absolutely go back, especially on a cold night when ramen solves everything. If you're in the area, go. They have other locations, but this West Side visit was a hit.

    Miso ramen
    Hui L.

    I stopped by during lunch hours with a friend and luckily it wasn't too busy so we didn't have to wait to be seated. There was table seating as well as bar counter type eating. Menus were available on the table by scanning the QR code on a wooden block. I got the Nirvana classic vegetarian ramen because I wanted to try something new and my friend got their miso ramen. A nearby table ordered their kuro-obi which came out as a humongous bowl of ramen with a mountain of toppings. We didn't have to wait too long for our orders to come out. I really loved the Nirvana ramen's soup. Who knew mushroom broth and soy milk would pair for well together. The flavor was very milky almost like a bone broth. There was a small bite of fried enoki mushrooms, micro greens and carrots. The soup was so tasty that I wanted to drink the whole bowl. I also got to sample a bit of the miso ramen and there was a clear layer of oil on top which didn't quite mix with the soup. The pork slices they gave were like thin slices of ham instead of the typical thicker roast pork slices that usually come with tonkotsu ramen. Bathroom seemed a bit aged, there was a sewer pipe cover inside the woman's bathroom so it kind of smelled like sewage inside the bathroom. I liked that they had toilet seat covers though.

    yuzu shoyu
    Jackie S.

    I got the yuzu shoyu - loved the noodle texture and the broth was yummy but i wish the yuzu taste was more prominent. The chicken karaage was delicious - perfectly crispy outside and juicy on the inside. Service was fast and friendly! There are lots of seating options inside - you can sit at the bar or at a table.

    Ally W.

    I came in for lunch and was served very quickly. I got the Akamaru Shinaji (pork tonkotsu broth, thin noodles, pork chashu, scallions, bamboo shoots, garlic oil, and Ippudo's umami paste). The broth was good for the first few sips, but tasted more salty toward the end (1 star off). I'm not sure if I tasted the garlic oil or umami paste. With the hot broth, I had expected all the contents to be hot as well, but the bamboo shoots were actually cold (1 star off); it seemed like they were added straight from the frige as an after-thought and not incorporated into the hot broth. I had to stir the bamboo shoots into the broth and let them warm up a bit. The noodles were cooked al dente, but didn't taste fresh (1 star off). Generally, I am used to having a few more toppings, but the ramen here was only topped with pork chashu and scallions (and cold bamboo shoots). Look at my photo. The bowl of ramen just looked sad. With many stellar ramen places, I am surprised Ippudo is still in business.

    Super Spicy Tuna
    Robert K.

    I AM A SUCKER FOR IPPUDO! Wait! What? You're not! Get your buns over here! This is the best place for a bowl of ramen AND pork rice bowls called Don Buri... YUM YUM YUM YUM YUM!!!! There are 3 things I ALWAYS have to get: Tonkatsu Ramen, Pork Belly Don Buri & Asahi Draft Beeru! Not to mention this place has a cute decor... I feel like im in Japan in a cute Izakaya joint with Japanese men all smoking their lungs out leaving the place smelling of a good time! OK OK OK, maybe not the Japanese men all smoking.. But you get the point...

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    7 months ago

    The ramen is always delicious here. Never had a bad meal! Service is usually quick and courteous.

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    1 year ago

    Rich tonkatsu soup, a little salty for my taste. Thin noodles and thin slices of cha sui was cooked perfectly.

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    Page 3 of 106

    IPPUDO Westside Reviews in Other Languages

    Ask the Community - IPPUDO Westside

    Do you need to be fully vaccinated or is 1 Moderna/Pfizer okay?

    Check the nyc gov website for updates but as of today (3/10/2022) you do not need to show proof of vaccination to dine in.

    Do they take reservations?

    They don't take reservations at all.

    This place keeps showing up on delivery sites but the order never goes through. I assumed they went out of business and the apps didn't update, but it's been two months now. What is going on?

    I've seen Uber eats pick up there and just did an order from their website direct which was easy to use. Good luck!

    If I get takeout ramen, should I order cooked or uncooked noodles?

    It depends. Uncooked is the way to go if you have the time and follow directions per any big time ramen channel on YouTube. But cooked comes as very good as well.

    Is the restaurant opened for delivery?

    It is unfortunately closed temporarily until the shut down lifts. Prior to that, they never delivered and you couldn't even take away your leftovers.

    Do you take reservations?

    Yes

    Do you have to make a reservation to get in?

    nope, they don't take reservations, you have to go in and wait.

    Are there vegetarian options?

    Yes - best veggie ramen I have ever had + amazing veggie apps like the eggplant bao buns!

    Any gluten free ramen options?

    Not sure - please call them

    Do they have a low sodium option for the soup?

    No, don't so. Didn't see that on the menu anywhere

    Any gluten free options? Trying to fund gluten free ramen for trip coming up.

    Shojin (gluten free uses a tofu noodle) is usually available - I would call ahead to confirm in case they ran out of the ingredients.

    Will they close from 3 to 5pm or I can visit during business hours as it is listed on yelp?

    During the weekend, they are open all day without closing mid day. During the weekday, they do close and reopen at 5pm

    Ippudo turned up in my search of gluten-free ramen in NYC, but I can't tell from their website if they actually offer GF noodles. Do you know if they have a GF option? And what are the GF noodles made of? Many thanks.

    Yes. Shojin is the only ramen dish with GF noodles made of tofu. When we dined there, they said you cannot substitute ramen in other dishes with GF noodles. Max has food intolerances so we write yelp reviews with that in mind. If you want more info… Read more

    Do they have noodles made without eggs?

    Yes. They do. Eggs can be added as toppings if requested.

    Do they offer takeout?

    They do not offer takeout.

    How long should I expect to wait to be seated if I am looking to come this Saturday at 3 PM (2 person party)?

    Depending on how busy it is. If not to busy maybe 5-10 mins . If really busy 25-35 mins hope this helps. Enjoy !!

    How many people can they accommodate?

    From what I could tell, small (2-3) to medium (4-6) is probably the most I'd push for.

    Is this a cash-only restaurant?

    No the restaurant accepts credit cards.

    Are all the vegetarian ramen also vegan?

    Yes

    Don’t See Your Question? Ask Away!

    ICHIRAN - Times Square - Classic Tonkotsu Ramen Soft Boiled Egg Extra Chashu (4 Slices) Extra Scallion Kikurage Mushroom

    ICHIRAN - Times Square

    4.4(1.3k reviews)
    0.3 miTheater District, Midtown West
    $$

    If you are a solo introvert with tipping anxiety, Japanese import Ichiran is the restaurant for…read moreyou! I've been to the Ichiran in East Williamsburg but found this location to be more hectic and touristy, naturally. You order on a tablet, pay (no tip), and then are directed to a seat by a welcoming host. Poor guy must have to repeat the same spiel a billion times a day. I just defaulted to Ichiran's suggested levels for everything which made it fast and easy. Once you're at your assigned cubbyhole, you can hang your coat up on the wall behind you and fill up your water cup at the machine also behind you. You don't even see the face of the person who brings out the ramen which gives the whole process a mysterious bank teller vibe. With all this, the classic tonkotsu ramen ($23) with slender noodles nearly gets overshadowed, but don't fret since it's fantastic. I believe when you're done, you just get up and leave. Surprisingly, one of the instructional posters does not go into this.

    Ichiran is my favorite ramen shop in Japan and the only time I've had it was when I'd visit. This…read morewas my first time trying a location in the states and I am happy to say that it tasted basically identical to the shops in Japan and the ambiance was also the same. I came in with a party of 2 on a Thursday at 1pm. There was a line but the line went by quick. When you walk into the restaurant, you pre-order at the touchscreen to the right of the entrance and later when you're seated you give the order receipts to the server at your window. The food at this location is obviously going to be pricier than it is in Japan (came out to around $60 for 2 people), but it is SO worth it as you can't get Ichiran anywhere else besides in Japan.

    Photos
    ICHIRAN - Times Square - Description of the ramen

    Description of the ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

    Classic Tonkotsu Ramen

    ICHIRAN - Times Square - Classic Tonkotsu Ramen

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    Classic Tonkotsu Ramen

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    0.9 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Kyuramen - Times Square

    Kyuramen - Times Square

    4.2(374 reviews)
    0.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    I came here with three teenagers -- two of them very picky eaters who swore they weren't going to…read moreeat anything. Fast forward 15 minutes later, everyone was happily digging in and raving about the food! We loved the whole vibe -- those cozy private booths make it feel like you've stepped into a little slice of Japan. The call button for service is genius! Every time we pressed it, someone came right away with a smile. The staff was kind, fast, and made our mostly Latina crew feel totally at home. The food? Absolutely amazing. We ordered rice bowls, chicken ramen, and dumplings (they call them something else on the menu, but they were the best pot stickers we've ever had!). Every bite was flavorful and fresh -- truly some of the best food we've had on our NYC trip. If you're in Midtown and want a place that's fun, welcoming, and beyond delicious, Kyuramen on 46th Street is the spot. We'll definitely be back next time we're in the city! Close the theater so no stress 5 minute walk after dinner. Night to remember with the crew.

    Unfortunately, my experience at here at Kyuramen was disappointing. I was looking forward to trying…read morethe Yin Yang ramen, but the service really overshadowed the meal. I have a shrimp allergy and politely asked if the shrimp tempura could be substituted. The server immediately said no, without offering any alternative or showing much concern. He said I can remove it myself. I said so let the shrimp inside the bowl for me to remove? WTH. For a restaurant, especially one serving customizable ramen dishes, with a allergy list post on the wall by the counter where I sat at B1, a little flexibility or empathy toward food allergies would go a long way. The interaction felt dismissive and unwelcoming, which made the overall dining experience uncomfortable. Customer service matters just as much as the food, and sadly this visit fell short. The smashed cucumber was good. Spicy dumpling was good. Ramen broth was light, not as rich or flavorful as others. There are so many good ramen places in NYC, this Chinese Ramen place has lot of room to improve.

    Photos
    Kyuramen - Times Square - Interiot

    Interiot

    Kyuramen - Times Square - Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Chicken Nuggets (10pc) / 香酥鸡块 (@joeynht)

    Kyuramen - Times Square - (9A) Original Chicken Ramen

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    (9A) Original Chicken Ramen

    Kin Ramen - Kara Kin Ramen

    Kin Ramen

    4.5(707 reviews)
    0.4 miMidtown West
    $$$

    Kin Ramen is such a charming place to enjoy a bowl of hot noodles. Made to feel like you're…read moretransported to an old Japanese village, this restaurant boasts bamboo panels and clay-tiled roofs with kabuki masks and paper lanterns adorning the walls. But Kin Ramen isn't just all style and no substance. The food, too, was just as delightful as the decor. The buta bara, marinated pork belly stuffed with scallions, was wonderfully meaty and perfectly charred. It was a great dish to start. The pork chashu was creamy, the noodles had a good chew, the yolk on that boiled egg was expertly firm yet gooey. This is certainly a great date-night spot paired with an evening at the Moma. I'd come here again, and if I were hosting out-of-state guests hankering for a bowl of hot ramen, I'd definitely take them here.

    The decor was so cute here! It feels like you're eating at a true ramen shop in the heart of Japan…read more The seats were quite close to each other so you could hear the conversations next to you, but the lively atmosphere makes it cozy. They provide crates for you to place your belongings by your table. Our food came quickly and the service was great. They greet you in Japanese as soon as you walk in the door. As for the ramen, it was tasty, but it wasn't the best ramen I've ever had. Have I had cheaper ramen for better taste? Definitely. Is it still worth coming to try and enjoying the atmosphere? Absolutely. If you want a clean broth, this is the place to go.

    Photos
    Kin Ramen - Second floor dining

    Second floor dining

    Kin Ramen - Shishito Peppers

    Shishito Peppers

    Kin Ramen - AGEDASHI TOFU

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    AGEDASHI TOFU

    Toribro Ramen - Toribro Mega Ramen

    Toribro Ramen

    4.4(187 reviews)
    0.1 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    Toribro Ramen exceeded my expectations because the pork is even better now than it ever was at…read moreTotto Ramen! If you loved Totto's spicy paitan ramen like I did, look no further because Toribro has what you need. I only wish they offered the super spicy ramen with chili oil on the side like the good old days, but the standard spicy packs a punch too! The regular size ramen was plenty, but don't let that stop you from trying the decadent Mega with all of the toppings. The food came out hot and fast too, so my table of two was in and out in less than 45 minutes easily. The menu is pretty straightforward with few choices that are all delicious - a perfect spot for the quintessential quick bite and a fair price to match. Vibe-wise, this place is a true hole in the wall with steps leading down from street level into a basement. The inside is packed and intimate so I'd come with a small party such as a friend or a date who's into good food. There was no line when I visited on a Sunday at opening time, but it got packed quickly so be prepared to wait on the sidewalk or arrive at noon. As someone who's moved out of NYC years ago, I made an effort to visit Totto Ramen every time I come back and now Toribro has taken that spot in my itinerary.

    Photos
    Toribro Ramen - Always love visiting this gem when I'm in the city

    Always love visiting this gem when I'm in the city

    Toribro Ramen - Toribro spicy with seasoned boiled egg

    Toribro spicy with seasoned boiled egg

    Toribro Ramen - Gyoza

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    Gyoza

    Sozai

    Sozai

    4.3(155 reviews)
    0.6 miMidtown West

    Really good, Asian approved. The ramen is delicious, and the tuna is great. Nothing beats a warm…read morebowl of ramen in a cold rainy day in NYC

    Had reservations for 3 on a Tuesday afternoon, and were seated at a booth on the left hand side of…read morethe izakaya soon after we arrived. (There's regular tables on the right hand side and a bar in the back.) The food and drink menu is available through QR codes at the table. We selected 6 dishes and 3 desserts to share. The Ankimo came with three pieces of monkfish liver and scallions in a ponzu wasabi sauce. It was a nice start to the meal, with its creamy texture and rich flavor. The Age Tofu came with three cubes of fried tofu that had a slightly chewy exterior and a pillowy soft interior. The bonito flakes and dashi broth gave it a punch of flavor. It was my first time ever having Mentaiko Pasta, and I thoroughly enjoyed it. It was creamy and the spiciness of the cod roe sauce was subtle--it kind of creeps up on you after a few bites and gives the dish a little kick. I felt like the cod roe flavor shone through, and the bacon added another dimension to it. The Hotate Carpaccio came with 6 slices of Hokkaido scallops, ikura, and a mustard soy dressing. It was a delicate dish that I enjoyed, especially after the heavier Mentaiko. The Cold Soba Green Tea was my favorite dish. It was so refreshing. All the ingredients went very well together--the green tea noodles had a good bite, the salmon sashimi was very fresh, the ikura added a nice brininess when you pop them, and the dashi broth provided a nice backdrop to the dish. The sashimi in the Kaisen Don was fresh, and came with salmon, tuna, yellowtail, octopus, and ikura. The dessert menu is found at the end of the drinks menu. We got one of each dessert: the sweet potato balls with hojicha ice cream, cheesecake with yuzu sorbet, and black sesame ice cream with red beans. The sweet potato balls were SOOO GOOD--crispy exterior and chewy interior, with just the right touch of sweetness. The hojicha ice cream was so good. We regret not having ordered an extra set of the sweet potato balls. The cheesecake was a little dry, but had these little rice crispies on top that gave a nice textural change. The yuzu sorbet was a good palate cleanser. The black sesame ice cream was rich and creamy, and the red bean sauce added an extra layer of sweetness. Sozai is a great place to share a few dishes. I definitely want to come back to check out the lunch specials.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Sake Clam Miso

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    Sake Clam Miso

    IPPUDO Westside - ramen - Updated May 2026

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