There's a natural mystic
Blowing through the air
If you listen carefully now you will hear
(Bob Marley)
"Natural"
It's Only Natural (ION) takes its eco footprint mission seriously.
They recycle, they compost, they don't offer single use utensils and straws (they do use metal straws), and their furniture is made out of unwanted trees cut down by municipalities. Instead of those trees going to a landfill, or getting chopped up into firewood or mulch, they are made into unique table tops. That's pretty cool, isn't it?
But ION's commitment to their eco footprint is at its finest when you look at what comes out of their kitchen.
They are a 100% vegan restaurant, so even though you'll see calamari, crab cakes, chili, bacon, sausage, chicken, corned beef, and a cheeseburger on their menu, you need to know that these are some pretty amazing vegan versions of the original animal versions.
Our dinner for three was mostly great - $92 for three entrees, two appetizers, a beer and a cocktail. It could have been a lot better, but I'll get to that later.
The decor and atmosphere in the dining room is terrific. Lots of color, lots of very cool furniture, lots of eye catching wall art and murals.
The menu is terrific as well. You see all those meat references in the dinner choices and you really wonder how the kitchen can replicate their taste and flavor -but they have some geniuses back there.
Here's an example, my Bloody Mary ($10) came with a big slab that sure looked and tasted like bacon. Of course it was a vegan bacon made out of rice paper, but I'm here to tell you it was excellent in taste, texture, and appearance.
Our two appetizers were Ciabatta rolls with Pepperoni Butter (!) for (2 big rolls for $6) and Crab cakes, made out of ground up Hearts of Palm, (3 pieces for $10). What a great start to our meal.
Our entrees were a gigantic Cobb Salad (lettuce, carrot, quinoa, onion, tomato, that great rice paper bacon, avocado, cashew parmesan "cheese", and a ranch dressing). This was a tremendous value at ($14 because it looked like it could feed three people.
Our friend ordered the Burrito Bowl (roasted sweet potatoes, black beans, cilantro lime rice, avocado, romaine, salsa, and sour cream for $14). She raved about it.
I ordered the Southern Plate ($16) with Southern Fried Tofu, baked back beans, sauteed greens and a big hunk of cornbread. The tofu sure did resemble chunks of fried chicken- it was delicious. The beans and greens were a nice accompaniment as was that huge slab of cornbread.
We did have some hiccups tonight, and they were kind of serious if you ask me. I can understand that restaurants run out of items, that's normal.
I ordered that Bloody Mary because my first choice, a Ginger Beer was sold out. That was foreshadowing of more problems with the food availability.
Three of our first choices - mac and cheese, Cajun Gumbo, and General Tso's Cauliflower were not available tonight, as was the Watermelon Tartare. I don't if the communication breakdown was between the kitchen and our server, or solely on our server, but we should have been told about the unavailable choicest at the beginning, (so we wouldn't have ordered them) only to have our server come back to say they weren't available. That happened twice.
Twice, we ordered something, the order was taken, our server went back to the kitchen, and twice she had to come back to deliver the bad news. All of the unavailable items should have been mentioned together instead of piece-meal. That's definitely an improvement opportunity for the house. read more