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ION Restaurant, It's Only Natural, ION

4.1 (458 reviews)
Closed 11:00 am - 8:00 pm
Updated 3 months ago

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ION Restaurant, It's Only Natural, ION Photos

ION RESTAURANT, IT'S ONLY NATURAL, ION ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Dogs allowed

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Southern Fried Tofu
Michelle S.

Let me just say I recommend this place to any meat eater or non-meat eater, you will find something here !!!Oh My gosh! I just went here with my friend Gustavo, who was visiting from Florida and he's a vegan. I've never really thought about eating vegan, but I was a vegetarian for a while, six months. Will be working on a Sunday around 11:30, and it was pretty busy but Belle, our server and hostess set us right away. She was wonderful. She explained what the specials were for today and even recommended some really nice things for us. The inside of ION is really beautiful and it's not terribly noisy, and the tables are just unique made of natural wood. On to the food: we have the pumpkin pancakes to share with bacon. So light and fluffy!! Served over the real maple syrup! We also got the southern scramble, which was very delightful!! I recommend this place to anyone who is a meat eater or non-meat eater!!

Cornbread, Mac & Cheese

I came here with a few friends and split a handful of items. The ambience was nice. Most of the food was quite good - my favorites were the cornbread and the burrito bowl which were very tasty. The one thing that we did not like was the vegan mac and cheese - literally just nutritional yeast noodles, quite disappointing and none of us enjoyed it. I can do a much better vegan mac and cheese at home.

Dakota S.

Our server was absolutely wonderful! The drinks were a hit or miss, but overall enjoyed our visit.

Wild rose
Nicole D.

Always love coming here. There isn't anything I've tried that I didn't like. Love their kale salad. The vegan cornbread is very good i usually take it home to have for breakfast or order for family gatherings. Inside is really nice and rustic, but chic. Service is always pleasant and warm.

Smoothie
Sarah N.

My first time at ION despite wanting to try it for years! First, I would like to emphasize how cute the interior is. It's full of greenery and wood and ambient lighting; when it started pouring rain halfway through my meal, the server came around to light candles and it was the perfect cozy vibe! The service was good; my server was very kind and patient and knowledgeable about the menu. She suggested I add bacon and caramelized onions to my Clam Pasta and it ended up being a great choice! The portion size was HUGE. You can't tell in the photo, but it was practically a mountain of pasta. The flavor was pretty good, though I feel like it would've been lacking if I got it as is and didn't add the extra toppings. I also got a cherry smoothie which was a good texture and very refreshing, but the banana was so overpowering and the only thing I could taste.

Chickpea Parmesan Sandwich
Nissen W.

Ion hits once again!! Definitely my favorite vegan food in CT! Our service was very friendly! Everything was top notch as always! I loved my chickpea Parmesan sandwich and the fragrance of rosemary on the roll was an excellent touch! Can't wait to go back!

Grilled seitan with Brussels sprouts
Sapha H.

This was our first time here and it did not disappoint. Our server was really helpful and the staff were accommodating of making substitutions on the menu due to dietary restrictions. We had the nachos and buffalo cauliflower as apps and they were amazing, especially the cauliflower! I had the grilled seitan and my husband ordered the cheeseburger. Both tasted really good, although the sweet potato fries were way different than we are used to. Portion sizes are very big so we had plenty of leftovers. Service is a little slow and it was interesting that the restaurant does not serve soft drinks, but we had a good experience altogether.

Beet burger with sweet potato fries and my sauces of choice
Real R.

Food: My reaction when eating here as a meat eater (BIG PAUSE). This place is, by far, the best vegan food I've had to date. I had to contemplate everything on the plate after tasting it--like, how did they do that? This spot had me questioning the food because it was unbelievably good. I'm definitely coming back. I don't care what you get, but ask for the sweet potato fries. Specifically, my order was the burger with sweet potato fries. The second most impressive thing about my meal besides the taste was the integrity of the patty; it didn't crumble like a bean burger--it held together surprisingly well. Service: The service was nice. The lesser-star reviews that criticized it were honestly from haters who decided to express their dissatisfaction based on one bad experience or not getting their way. For the first time in my life, the waiters were nice; it was probably the safest environment I've ever walked into. Ambiance: If I could take a nap there after I ate or do some work, I would. I love the furniture they have (which is all for sale). I want some for my own place. Overall, it's 5 stars for me just because it exceeds my expectations. As a 100% vegan spot--not 90%, not mostly vegan, but 100% vegan--I can't wait to impress my vegan friends when they visit. I already told them, "I've got a spot just for you."

Mushroom "scallops"
Shannon-Cody M.

I was prepared to love this place, and while the service and the ambiance were great and the menu was inspired, the execution fell flat. As someone who cooks a ton of mushrooms, and especially king oysters in the style of scallops, I was very unsatisfied with the cook on these shrooms. While they looked a great deal like scallops, which may appeal to meat lovers, the texture was way off - these were some of the toughest mushrooms I've ever had. Usually, when prepared properly (cross-scored and seared until golden), this type of mushroom is tender, soft, and buttery in texture; sadly, the dish I was received was nothing of the sort. The zucchini was also tough, and would have been more enjoyable in a different format; the large pieces were difficult to cut and relatively flavorless (without the carrot puree). The one thing I did love about the dish was the carrot puree! This component was spot on and extremely flavorful. If I hadn't been with friends, I would have sent my dish back, but I didn't want to make things awkward considering I'm the one who chose this location for our lunch date! I may have just ordered the wrong thing, but I am hesitant to return anytime soon to test that theory. With a few modifications from the chef I think this place would be out of this world. It's really nice to have a vegan option nearby!

Chi A.

I love Vegan food so ION was a nice surprise when my friend suggested we grab lunch here. First time here and will definitely not be the last. Got there around 1:30pm on Friday afternoon and there was ample street parking. The greenery at the venue was super warm and inviting. The menu is only online, which I'm assuming is to save the trees :). For my meal, I opted for the buffalo tempura cauliflower and burger. I really enjoyed the cauliflower and it was so filling, I ended up taking my burger home. I also got the Purple Haze (I'm a Gin girl now) and it was delicious.

sweet potato fries
Lea F.

Glad I finally checked this place out. Everyone working here is so kind! I love the dim lighting and cozy but classy vibe! The tables are beautiful wood slabs with beautiful art on the walls. The mac and cheese was great. I mixed in the buffalo cauliflower and it made an amazing dinner. The sweet potato fries were amazing, you get so much so it's great having some to take home! I will definitely be back!

Peanut butter chocolate cheesecake

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Renana M.

Thanks so much! Please come again!

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Beautiful clean restaurant and great 100% plant-based meals! Friendly service and a terrific menu!

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Udupi Bhavan - Chana Marsala, Batura, Basmati Rice, Yogurt Chutney

Udupi Bhavan

4.0(172 reviews)
2.6 mi
$$

Authentic South Indian vegetarian food, super plain but clean ambience, mediocre service…read more Tried the gobi manchurian, the Andhra masala dosa, the kothu parotta, and the poori-sabzi. On hearing that I had ordered the kothu parotta, the chef came out and asked me if I was from South India and said that he was Tamil from Chennai. It's refreshing to have South Indian food in the US prepared by chefs from South India, and that could explain why the food seemed authentic at Udupi. I enjoyed all the dishes, and while they're nowhere close to the South Indian food one can get in Bangalore (where I'm from) the food is significantly better than one can get in a South Indian restaurant in North Indian cities such as Delhi. The food was perfectly spiced (for me, which means that it may be spicier than usual for most other people) and flavourful. My dining partner tried the mango lassi and enjoyed it. The food was very reasonably priced. The service was neither particularly good nor bad. The woman at the counter was not very friendly but quite efficient. The restaurant appears to thrive on takeout/delivery orders, and was relatively empty. We went on a weekday, so it is possible that it gets more crowded during the weekend. The ambiance is totally charmless and food is served on paper plates. The food did take a lot of time to come out, and I'm assuming that this is because they had one chef at the time who presumably was struggling with delivery orders (UberEats and GrubHub drivers kept coming by to pick up food). I don't live in Connecticut; otherwise, I would come far more often. Overall, I recommend this place if you are in the area, but cannot speak to the quality of the North Indian food served at the restaurant.

I came here on a Sunday around noon with a friend who recommended it to me because it is a…read morecompletely vegetarian restaurant. We were the only customers at the time so it was nice and quiet. I noticed it appeared clean and well organized and I enjoyed the beautiful wall hangings. The menu is found on the menu board above the counter where you order. They serve typical South Indian food. I ordered a dosa and my friend ordered an utthapam. Both meals were delicious! This is located next to an Indian grocery store and within a short drive of the temple. I will be back for sure!

Photos
Udupi Bhavan - Ordering station menu list

Ordering station menu list

Udupi Bhavan
Udupi Bhavan - Testimonial from newspaper

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Testimonial from newspaper

Himalayan Tibetan - Beef momo

Himalayan Tibetan

4.5(4 reviews)
0.0 mi

The food was very simple and homely but delicious. I ordered the aloo dam, veg momos, and the veg…read morelunch thali. I topped it off with Tibetan butter tea. The aloo dam was tasty and flavourful, and it would have paired wonderfully with rice or some sort of bread. The veg momos were steaming hot and fresh. The sauces that came with them added a lot of flavour: I'm not sure if I would have enjoyed the momos as much without them. The veg thali came with rice, greens, dal, cauliflower gravy, aloo dam, kheer and pickles. The dal was the standout item. It was my first time trying Tibetan butter tea, and the server warned me that it would be a little salty. The tea had a lovely nutty flavour and thin consistency. I enjoyed it from the perspective of novelty, but I'm not sure if I'll get it again. The server was extremely sweet and service was prompt. The ambience was very pretty, with Tibetan bric a brack and art on the walls. The music was also very soothing. One caveat however is that the food is very, very light and simple, and probably not one immediately thinks of as being "restaurant food" - it has a homemade quality to it. Portions are quite small, and prices are relatively high. Overall, I will return and likely try the chowmein and thukpa.

They were previously Potala Tibetan restaurant. They are in downtown, so parking in front of the…read morerestaurant is limited and is paid. Restaurant was empty when we walked in for lunch on a weekday. Menu is not expansive but has decent number of options. We got **Thukpa- Nepali noodle soup- this was a bit flavorless, just a lingering taste of tamarind. **fried rice- probably the best dish we ordered but it had a lot of oil. Chicken was overcooked as well. **chow mein- very greasy **chilli chicken- sweet and spicy, I didn't enjoy the sweetness. It had some crunchy veggies. **veggie momos- avoid them if possible. The filling was somehow just not apt for the momo. Overall, the food was greasy, quantities were pathetically less.

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Himalayan Tibetan
Himalayan Tibetan - Butter tea

Butter tea

Himalayan Tibetan

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Tate’s - Harbor Park Hash

Tate’s

3.8(108 reviews)
0.4 mi

We LOVED the mob theme!! From the entrance, to the wait staff outfits, to the menues, it was so…read moremuch fun! Staff was very friendly. It is a little on the pricey side but worth it. Plenty of parking as well. Environment was relatively quiet , not too crowded. All of our food came out with very good presentation and it all tasted great .

The service and ambiance truly stole the show here. The entrance is beautifully designed and tucked…read morebehind a sliding bookshelf, which makes it feel like a hidden gem. Inside, the tables are simply yet tastefully decorated with candles throughout, creating a cozy atmosphere. Even the bathrooms were thoughtfully decorated and adorable and no detail was overlooked. They offer a great variety of seating options, including bar seating, high top tables, standard height tables, and window seating, so you can really choose the vibe you are going for. During the winter, they even have lit igloos outside so you can stay warm while sitting by the river, which is such a unique touch. My waitress was also tending bar, yet she remained prompt and attentive the entire time. She gave me space to look over the menu without making me feel rushed, but never disappeared long enough for me to wonder where she was. Even as it got busy, she handled everything seamlessly. The service was excellent. However, I honestly wish I could say the food lived up to the atmosphere, because the ambiance definitely sets high expectations. I ordered the short rib risotto and would probably give it a 6 out of 10. The risotto itself was fine but could have used more flavor, maybe something earthy like mushrooms to bring it together. The short rib was cooked well, but it lacked the depth of flavor I was hoping for. Overall, the dish did not quite come together as a cohesive plate. It was not bad by any means, it just felt like it was missing something. I also ordered the Italian Gabagool Sub with salami, capicola, mortadella, provolone, lettuce, tomato, roasted garlic, olive oil, vinegar, salt and pepper. It had all the right components and sounded amazing on paper, but it ended up tasting fairly bland. Typically an Italian sub has bold dressings and seasoning that really make it pop, and this one just did not quite hit that mark. Honestly, the fries and pickle were probably the standout items food wise.

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Tate’s
Tate’s - Patio Brunch Vibes

Patio Brunch Vibes

Tate’s - Brunch Drinks

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Brunch Drinks

ION Restaurant, It's Only Natural, ION - vegan - Updated May 2026

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