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    110 Grill

    3.5 (127 reviews)
    Closed 11:30 am - 9:00 pm

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Romantic

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    Chick nachos
    Alicia N.

    I've been to this location and 110 numerous times but I never tried there brunch. It was my first time. I must say it was pretty good. It was during Easter . Wasn't overly busy, our waitress was awesome!! The food was pretty good. Just a tad bit salty on both dishes. The spinach was salty and the potato cake that had the short rib over it, was salty as well. Besides that we had a nice brunch . The calamari is always the best!

    Grilled cheese and fries
    Cassandra B.

    Great new restaurant! Staff was very friendly and accommodating. Came in with a large party of 12 people, on a holiday and had several people with allergies. They were fantastic! Food came out within 30 min of ordering (for everyone). Everything was excellent. Only downside is it is a bit pricy.

    BBQ Chicken Nachos
    Megan H.

    Completely different experience today than we've had in the past. Saturday lunchtime around 12:45pm and it was pretty empty, emptiest we've ever seen. We sat with our dirty menu's, I get they are a thicker cardstock paper but all of them were dirty and really appear to be worn. Our server was also the bartender on and was managing multiple tables and sections. The staff appeared very life by comparison in the past. When we finally ordered, our server was pleasant and attentive. The problem was with the "manager" who doesn't appear to have experience with expediting as well as a 2 person kitchen staff that was literally not communicating. Something is very off either the staff/management and it's ultimately trickling down to the quality of service/food quality. We were seated by the open kitchen and first hand watched as items just sat. Literally, just sat and not for like 1-2 minutes, clocked some items sitting for over 10 minutes. In particular was one of our meals, the kitchen staffs timing way off and the manager refused to let staff bring plates out. In particular, we had two children, what manager/expeditor doesn't bring out kids food first if it's ready. This isn't fine dining, but everything fell flat today and when I sent back the room temperature grill cheese and soup that sat for 9 minutes, we got a pathetic "sorry". By the time my meal came out, everyone was finished. Disaster and they only had 12 tables which is pretty pathetic. We won't make any effort to drive back out there, disappointed as it was one of our favorite family restaurants.

    Fish & Chips
    Ethan T.

    We recently ate at this location in Southington, CT and it was awesome. All four meals were absolutely tasty, savory and made from scratch with our gluten and dairy sensitivities in mind. It's rare that you get a 4 for 4 from our group. Two of us, who are not gluten or dairy sensitive , absolutely found the meals to be incredible. I had the macaroni and pulled pork with fried string onions as a topper. It was amazing. One of our party had the shrimp scampi, and she stated that it was amazing. The gluten and dairy sensitive guests both had the fish and chips and each received rave ratings. Our server was Christian, and he was a great personality, responsive, and educated on food sensitivities. This restaurant focuses on anyone of their patrons who have food sensitivities and they aim to please. They state directly on the menu that every core menu item can be made in a gluten sensitive manner. I've never seen a restaurant that has such a lofty mission for its food sensitive guests. Great atmosphere, awesome quality menu items that are very tasty, and excellent and educated staff. A++ Experience.

    Asian Fried Calamari
    Mary E.

    Where to start. As always we want to try something different and we gave this place a try. Oh my. The place is so cozy. We sat right in front of the kitchen. And I was mesmerized watching the cooks move around and making the dishes. the food was really really goodI asked Jordan ( our amazing waitress) to recommend one of two dishes ( shrimp scampi vs Gnocchi) not every place that serves gnocchi actually makes good gnocchi. OMG she nailed it. It was perfect the rest of the dishes were yummy also, everybody was happy The only thing THAT TAKES 1 away is that they leave the dishes under the burner for to long and food gets cold, I had to ask mine to be warmed up but other than that PERFECT

    Prosciutto wrapped cod, broccoli and parmesan risotto in lemon butter sauce
    Louise V.

    Had dinner recently with some friends. Our server Rebecca was very attentive, friendly and knowledgeable. My friends have allergies (gluten) and they enjoyed their meals. I ordered the prosciutto wrapped cod and side salad. It was excellent, the broccoli side was cooked perfectly and the lemon butter sauce was delicious. The cod was cooked well as was the prosciutto. The parmesan risotto was plentiful. The bartender was very friendly and accommodating as well. Would recommend and return for future visits to try other menu items.

    Pistachio Martini
    Michele F.

    I had a great pistachio martini at 110 Grill tonight. Elijah's service at the bar was attentive and engaging. Highly recommend 110 Grill!

    Hot honey chicken
    Shianne P.

    I ordered the hot honey chicken. It did have a little bite to it. I wish it did have some more honey on it. My son ordered the ribeye. He very much enjoyed it and I believe my daughter-in-law order this 110 signature burger gluten-free. She also enjoyed it.. This was my first time in this location. Definitely has a large place. The ambience is nice. Our server was friendly.

    110 Caesar Salad
    Ben S.

    We were looking for a dinner spot on a Saturday night after being at Lake Compounce. We'd passed by on the way to the park and commented that it looked new and we should go sometime. We called from the park and they had no wait so headed over and they brought us right to a table even though they were busy. All the food was really good, portions large, and prices decent. Would definitely come back.

    Wine
    Loryl S.

    Tonight I sat at the bar. The bar is horseshoe shaped and a decent size. It was very understaffed for a Saturday night. There was only one person working behind the bar. She seems to be doing okay but service was slow due to the amount of people and the understaffing. The cocktail was very bittersweet not the best one I've had but the bartender was very kind to replace it with something else when I didn't like it. The wine was actually really good and she gave kind of a heavy poor. The flatbread was tasty and the menu has a bunch of good choices. There's a decent amount of seating inside the outside seating was closed but it seemed like there was a good amount of seating out there along with the fireplace but it was raining today. The bathroom has a nice little station with paper towels and menu options.

    Kristen S.

    This restaurant offers a menu of mixed items. I had the fig and goat cheese flatbread. I've had several other items on the menu, and everything is pretty good. The bar is a large horshoe that seats roughly 20 people. My biggest complaint with this place is the service. I have never sat at a table, but every time I've been at the bar, it's been understaffed. The bartender tonight was fantastic and doing everything (bar service, service bar and clean up). She was lovely and hustling, but the service was slow because she was handling so much on her own. I like the place and atmosphere, but be prepared to wait. I will definitely keep going!

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    Thanks for the review. We look forward to serving you again soon!

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    The Lab at Factory Square

    The Lab at Factory Square

    4.2
    (45 reviews)
    1.3 mi
    $$

    I've been here a few times for takeout, but decided to eat in. The good as always was super fresh…read moreand interesting in all the best ways. The truffle fries were to die for. We weren't expecting table service in the common area but they were on it. The plating was beautiful and so is the factory building it's self. I even came back a few hours later during dinner to look for my lost wallet and the server came out and went through the chair cushions, above and beyond. I've always recommended this place for my food but after this experience I will recommend this place to lose their belongings!

    The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

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    The Lab at Factory Square
    Street Corn Chowder in a Bread Bowl
    Street Corn Chowder in a Bread Bowl
    "Golden Snitch Hush Puppies" (golden fried hush puppies served with candied walnut and rum honey butter")

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    Ideal Tavern

    Ideal Tavern

    4.0
    (397 reviews)
    1.3 mi
    $$

    My boyfriend and I went last night for dinner. We didn't order any appetizers, just dinner and…read moredrinks. I ordered the airline chicken with the spicy sausage. It was absolutely delicious. Chicken was a little dry, but overall very good meal. My boyfriend ordered the bourbon steak tips. He enjoyed it as well. I would definitely go back. I would love to order the wings, but we weren't that hungry and we wanted to enjoy the meal so we didn't order any apps. Next time!

    Just moved in town and was looking for somewhere to take my parents and kids to, was impressed by…read morethe good reviews and thought to give it a go. ** very nice decoration the design of the place is pretty cool. ** we had two drinks from the special drinks menu which was delicious. ** I noticed one waitress only for the entire floor poor girl was running around like a chicken without a head! ** two of our orders were not accurate the nachos we asked to remove the jalapeños but they served it with jalapeños also my son ordered burger with no cheese and we got it with cheese. ** rest of food was delicious except the blue crab ravioli was horrible not fresh salty a lot of vinegar we returned it paid for it no problem. ** my two kids ordered pepperoni pizza and cheese pizza both were tons of tomatoes souse on top of a flat bread( do not recommend them at all). ** love the short ribs, salmon was delicious even though the mashed potatoes was not mashed all the way and the waitress witnessed that and admitted it was not mashed all the way! Overall experience wasn't the best but definitely worth another chance.

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    Craft Kitchen

    Craft Kitchen

    3.8
    (295 reviews)
    1.9 mi
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    They have the best mac & Cheese!!!! My friend always asks me to go to get her fix! The new location…read morehas so much more space!!

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

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    Front desk
    Front desk
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    The Craft Pie, large
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    Ellie's Farmhouse

    Ellie's Farmhouse

    4.1
    (128 reviews)
    1.7 mi
    $$

    Greeted warmly upon arrival and seated quickly. (Friday morning at 9:15)…read moreOur server was very friendly and kind. Our food was delivered really quickly and tasted great! The Sunny Side dish pictured usually comes with hollandaise sauce but I don't care for it so requested it not be added. My husband had a Meat Lover's omelette but started eating before I could snap a picture. He said it was very good. My daughter had the Californian subbing crispy tots for the sweet potatoes. One of her favorite dishes here. Love this place and will definitely return!

    Did Father's Day today and had a wonderful experience. The food was amazing and so was the service…read more I have 1 complaint. We were a party of 10 (reservation made 2 weeks earlier) and had to be sat at two different tables. Next to each other, but not connected. When I made the reservation, I told them my dad was handicapped and in a wheelchair. If they couldn't accommodate a party of 10 at 1 table, they should have said so. Now, the table situation was manageable and we had a cohesive experience, but why did we have 2 servers for 2 tables when we were 1 party? The server the table I was at was Ryan (I hope I'm right). He was amazing. My mom wanted to pay the bill for both tables and not only did he make that happen; he explained the gratuity was already included and walked her through the toast machine and never once suggested she leave an extra tip. Truly honorable.

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    Farmhouse Platter. French Toast Scrambled eggs with cheddar cheese and tator tots, with bacon.
    Farmhouse Platter. French Toast Scrambled eggs with cheddar cheese and tator tots, with bacon.
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    The Salty Dog Tavern

    The Salty Dog Tavern

    3.8
    (52 reviews)
    3.4 mi

    My sons and I are in search for hidden wing gems throughout the state. Yes, we love J.Tim's,…read moreappreciate the local flair of O-Joe's (both locations), and even admire the smoked wings in an around Torrington. Someone gave me the tip to try these as he thought they would "compete" with the aforementioned. For the first 5 min of my visit, I thought it might be the case. Here are the reasons to ABSOLUTELY GO!!!!! Even if a 30-45 min drive. 1) SERVICE - simply fantastic. Huge thanks to Destiny and the kitchen for making my experience great. 2) ATMOSPHERE - THIS IS the place I want to come to watch the games, for the long haul in the fall or playoff time! Great lighting. Music gives way to the game. Locals. Golf and bowling games. You name it. Fantastic. 3) THEIR BLUE CHEESE - unique. Delicious. Clearly house made. Makes the wing experience better. Here are the reasons I would only go if convenient: 1) THE FOOD - My chili to start only said beef chili on the menu. On first bite, there was a stinging salty taste of BACON. I have no problem eating bacon, but should say it on the menu for those who do not. And, that flavor profile is not what chili evokes. 2) THE WINGS - when the blue cheese and veggies came out, I was almost hyperventilating with excitement. The wings then came. Huge let down. Without going into the subtleties of the sauces, I'm more focused on deciding if they were frozen-pre-breaded wings or fresh wings with a salty/shake and bake coating on them. They're huge. They're crispy (kitchen is good). They're just not a traditional wing (should also say coated on the menu). 3) THEIR OIL - one of my wings was a delicious lemon pepper dry rub. So much promise. So crispy. Then, the flavor transfer hit. They must have fried fish on the menu. Same/old fry oil So my wings without a sauce (dry rub) tasted faintly of fried cod. Gross. I will go back. I liked the staff and feel enough. It could be fun. But it's not the hidden wing Mecca I will continue to search for. Service, feel, blue cheese earn all the stars.

    First time coming to this bar and will have to say this is a hidden gem. Michaela was at the bar…read moreand she did an amazing job. She kept conversation going, was quick with the drinks and made sure we got our food order right before the kitchen closed. I came in not knowing the wings are on sale, so I opted in for the garlic Parmesan and the Nashville hot dry rub. These wings are definitely on my top 5 places to go for wings! They were full of meat, flavor and were very crispy! We also got the strawberry limeade which came with sour patch strawberries. I will definitely come back as the vibes were chill and the service was great

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    Fork & Fire

    Fork & Fire

    4.4
    (519 reviews)
    8.7 mi
    $$

    I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

    Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

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    Nataz Restaurant

    Nataz Restaurant

    4.5
    (127 reviews)
    1.4 mi
    $$$

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

    I was totally wowed by Nataz. We went to dinner with some friends on a Sunday night. We tried the…read moremenu they offer where the food served is the chef's choice. We were blown away by the quality of each dish!! We were served bread and cheese, oysters, tender meatballs, wedge salads, pea risotto with shrimp, and beef with mashed potatoes. I Everything was family style, except for the salads. We couldn't get over how good the food was!! We ordered desserts as well (not included) and they were crowd pleasers. For dessert, we had the flourless chocolate cake, coconut custard bar, and tiramisu. Everything was delicious and we left very full!! Service was friendly and the prices were more than fair. We all agreed that we will be returning to Nataz soon.

    Photos
    First night in the new space
    First night in the new space
    Potatoe croquettes
    Potatoe croquettes
    Nataz Restaurant

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    Noto Americano

    Noto Americano

    4.0
    (77 reviews)
    1.8 mi

    Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

    Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

    Photos
    To go area
    To go area
    Verdura pizza
    Verdura pizza
    Noto Americano

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    110 Grill - newamerican - Updated June 2026

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