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    110 Grill

    3.5 (124 reviews)
    Open 11:30 am - 10:00 pm

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    Chick nachos
    Alicia N.

    I've been to this location and 110 numerous times but I never tried there brunch. It was my first time. I must say it was pretty good. It was during Easter . Wasn't overly busy, our waitress was awesome!! The food was pretty good. Just a tad bit salty on both dishes. The spinach was salty and the potato cake that had the short rib over it, was salty as well. Besides that we had a nice brunch . The calamari is always the best!

    Grilled cheese and fries
    Cassandra B.

    Great new restaurant! Staff was very friendly and accommodating. Came in with a large party of 12 people, on a holiday and had several people with allergies. They were fantastic! Food came out within 30 min of ordering (for everyone). Everything was excellent. Only downside is it is a bit pricy.

    BBQ Chicken Nachos
    Megan H.

    Completely different experience today than we've had in the past. Saturday lunchtime around 12:45pm and it was pretty empty, emptiest we've ever seen. We sat with our dirty menu's, I get they are a thicker cardstock paper but all of them were dirty and really appear to be worn. Our server was also the bartender on and was managing multiple tables and sections. The staff appeared very life by comparison in the past. When we finally ordered, our server was pleasant and attentive. The problem was with the "manager" who doesn't appear to have experience with expediting as well as a 2 person kitchen staff that was literally not communicating. Something is very off either the staff/management and it's ultimately trickling down to the quality of service/food quality. We were seated by the open kitchen and first hand watched as items just sat. Literally, just sat and not for like 1-2 minutes, clocked some items sitting for over 10 minutes. In particular was one of our meals, the kitchen staffs timing way off and the manager refused to let staff bring plates out. In particular, we had two children, what manager/expeditor doesn't bring out kids food first if it's ready. This isn't fine dining, but everything fell flat today and when I sent back the room temperature grill cheese and soup that sat for 9 minutes, we got a pathetic "sorry". By the time my meal came out, everyone was finished. Disaster and they only had 12 tables which is pretty pathetic. We won't make any effort to drive back out there, disappointed as it was one of our favorite family restaurants.

    Fish & Chips
    Ethan T.

    We recently ate at this location in Southington, CT and it was awesome. All four meals were absolutely tasty, savory and made from scratch with our gluten and dairy sensitivities in mind. It's rare that you get a 4 for 4 from our group. Two of us, who are not gluten or dairy sensitive , absolutely found the meals to be incredible. I had the macaroni and pulled pork with fried string onions as a topper. It was amazing. One of our party had the shrimp scampi, and she stated that it was amazing. The gluten and dairy sensitive guests both had the fish and chips and each received rave ratings. Our server was Christian, and he was a great personality, responsive, and educated on food sensitivities. This restaurant focuses on anyone of their patrons who have food sensitivities and they aim to please. They state directly on the menu that every core menu item can be made in a gluten sensitive manner. I've never seen a restaurant that has such a lofty mission for its food sensitive guests. Great atmosphere, awesome quality menu items that are very tasty, and excellent and educated staff. A++ Experience.

    Prosciutto wrapped cod, broccoli and parmesan risotto in lemon butter sauce
    Louise V.

    Had dinner recently with some friends. Our server Rebecca was very attentive, friendly and knowledgeable. My friends have allergies (gluten) and they enjoyed their meals. I ordered the prosciutto wrapped cod and side salad. It was excellent, the broccoli side was cooked perfectly and the lemon butter sauce was delicious. The cod was cooked well as was the prosciutto. The parmesan risotto was plentiful. The bartender was very friendly and accommodating as well. Would recommend and return for future visits to try other menu items.

    Asian Fried Calamari
    Mary E.

    Where to start. As always we want to try something different and we gave this place a try. Oh my. The place is so cozy. We sat right in front of the kitchen. And I was mesmerized watching the cooks move around and making the dishes. the food was really really goodI asked Jordan ( our amazing waitress) to recommend one of two dishes ( shrimp scampi vs Gnocchi) not every place that serves gnocchi actually makes good gnocchi. OMG she nailed it. It was perfect the rest of the dishes were yummy also, everybody was happy The only thing THAT TAKES 1 away is that they leave the dishes under the burner for to long and food gets cold, I had to ask mine to be warmed up but other than that PERFECT

    Pistachio Martini
    Michele F.

    I had a great pistachio martini at 110 Grill tonight. Elijah's service at the bar was attentive and engaging. Highly recommend 110 Grill!

    Hot honey chicken
    Shianne P.

    I ordered the hot honey chicken. It did have a little bite to it. I wish it did have some more honey on it. My son ordered the ribeye. He very much enjoyed it and I believe my daughter-in-law order this 110 signature burger gluten-free. She also enjoyed it.. This was my first time in this location. Definitely has a large place. The ambience is nice. Our server was friendly.

    110 Caesar Salad
    Ben S.

    We were looking for a dinner spot on a Saturday night after being at Lake Compounce. We'd passed by on the way to the park and commented that it looked new and we should go sometime. We called from the park and they had no wait so headed over and they brought us right to a table even though they were busy. All the food was really good, portions large, and prices decent. Would definitely come back.

    Wine
    Loryl S.

    Tonight I sat at the bar. The bar is horseshoe shaped and a decent size. It was very understaffed for a Saturday night. There was only one person working behind the bar. She seems to be doing okay but service was slow due to the amount of people and the understaffing. The cocktail was very bittersweet not the best one I've had but the bartender was very kind to replace it with something else when I didn't like it. The wine was actually really good and she gave kind of a heavy poor. The flatbread was tasty and the menu has a bunch of good choices. There's a decent amount of seating inside the outside seating was closed but it seemed like there was a good amount of seating out there along with the fireplace but it was raining today. The bathroom has a nice little station with paper towels and menu options.

    Kristen S.

    This restaurant offers a menu of mixed items. I had the fig and goat cheese flatbread. I've had several other items on the menu, and everything is pretty good. The bar is a large horshoe that seats roughly 20 people. My biggest complaint with this place is the service. I have never sat at a table, but every time I've been at the bar, it's been understaffed. The bartender tonight was fantastic and doing everything (bar service, service bar and clean up). She was lovely and hustling, but the service was slow because she was handling so much on her own. I like the place and atmosphere, but be prepared to wait. I will definitely keep going!

    Pesto pasta
    Danielle K.

    I went here for my sister's surprise birthday dinner . There was 12 of us all ordering drinks and food. The main reason we went there was for the gluten free menu for my sister. They have a full gluten free menu and they say they can make anything on tbt menu . They also have deserts . I had the gluten free sweet potato fries that were good. My sister ordered the vegetable stirfry with gluten-free pasta. She thought it was amazing. She thought the pasta was very good and didn't seem gluten-free to her. They take the gluten-free allergy very seriously. Only the manager can bring out the gluten-free food and it comes with a little flag in the food designating it gluten free. I tasted a friend's fried pickles that were very good as well. I had the pesto pasta that was very tasty and I was happy with. I wish I took more pictures of everyone's food, but I only took a picture of my own. The staff were very nice and very accommodating. I look forward to going again. They had two menu items that were on entrees that were considered vegetarian and one item that could to be vegan.

    Breakfast Burger
    Joseph S.

    Finally got a chance to check out 110 Grill in Southi ngton on Mothers Day. First of all, call ahead and make reservations. This place is BUSY during breakfast/lunch time. Luckily, a table did free up, but we could have waited a while. It was PACKED. We got seated at a high top booth near the order counter. I ordered the breakfast burger, which had an egg in the mix. It was very good. The fries they give you kind of resemble the McDonalds look, and they put them in a little mini cast iron dish. They give you just enough to be satisfied but not so much that all you see on your plate is fries (you all know what I'm talking about). It had a good visual look when the burger and fries arrived at my table. The only issue I had was that since I was so close to the order counter, I could hear conversations between all the staff. For better or worse. Also, the menu size is underwhelming. I was hoping for more options to choose from. Burgers are my safe word when the menu isn't diverse or broad enough as it's common to have a decent one and always good to get a great one. It was a delicious burger, so that worked out. Maybe the menu was smaller for Mothers Day to avoid food delays. I'm not sure, but I was disappointed. I would come again if asked. Would probably request a different seating area and hope the options open up on a non-holiday.

    Vegetable stir fry with yellow noodles

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    Thanks for the review. We look forward to serving you again soon!

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    Noto Americano

    4.0(75 reviews)
    1.8 mi

    Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

    Didn't feel like cooking tonight, nor did we want to go anywhere so opted for some take out. We've…read morehad really good food/experience from Noto dining in so figured we'd try take out. The bolognese was awesome and travels well, this is usually my go to there and it didn't disappoint. My husband had the bay chicken (I think that's what it was called) it was also really tasty and enough of a portion to fill up on. We had tiramisu which was a huge piece and really good, it's light and flavorful. Not overly sweet. My only complaint was the chicken parm grinder, not sure what it was but it was really bland, and it got lost in the bread. We had the garlic bread with heirloom tomatoes which was also very tasty. Overall as usual really good and will go back, might not try the sandwich again but the meals/apps/dessert were all on point

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    Ideal Tavern - $3 Taco Tuesday

    Ideal Tavern

    4.0(394 reviews)
    1.3 mi
    $$

    Just moved in town and was looking for somewhere to take my parents and kids to, was impressed by…read morethe good reviews and thought to give it a go. ** very nice decoration the design of the place is pretty cool. ** we had two drinks from the special drinks menu which was delicious. ** I noticed one waitress only for the entire floor poor girl was running around like a chicken without a head! ** two of our orders were not accurate the nachos we asked to remove the jalapeños but they served it with jalapeños also my son ordered burger with no cheese and we got it with cheese. ** rest of food was delicious except the blue crab ravioli was horrible not fresh salty a lot of vinegar we returned it paid for it no problem. ** my two kids ordered pepperoni pizza and cheese pizza both were tons of tomatoes souse on top of a flat bread( do not recommend them at all). ** love the short ribs, salmon was delicious even though the mashed potatoes was not mashed all the way and the waitress witnessed that and admitted it was not mashed all the way! Overall experience wasn't the best but definitely worth another chance.

    I recently tried Ideal Tavern. There were some things I liked, but my experience was mixed…read more I arrived a bit before noon on a Saturday. The building is cool both inside and outside. It was also well decorated for the Fall Season. There were a few employees that were visible at times, but they weren't organized in such a way to provide a typical lunch experience. The person who was working the bar also served as hostess and my server in the main eating area. So I waited a minute or so at the host stand to be greeted while she finished a drink. There was also hammering in the kitchen area for a decent part of my lunch. My server was very nice though and hustled to try to meet everyone's needs. I believe Ideal Tavern recently won the Southington Wing Fest. So I wanted to try the wings. I asked my server what the most popular wing flavors are and she didn't have an answer. I ordered the Sweet Chili Gorgonzola because it looked like the most interesting option. I also ordered an Ideal BLT Burger. The wings and burger were brought together, which I didn't ask for. That obviously defeats the purpose of ordering an app. The wings were meaty and had great texture. They were more glazed than sauced. I thought the Gorgonzola component would be more of a sauce but there were actual pieces of Gorgonzola cheese. The Gorgonzola was good quality. The burger was big and cooked to my requested medium rare. I didn't note any seasoning. The burger came with cheddar, which isn't the best melting cheese. You could tell they tried to melt the cheese, but the cheese broke off rather than stretched when I pulled at the side. The bacon seemed like it was probably high quality, possibly uncured bacon. The texture of it wasn't great for a burger. It was hard in parts and too difficult to chew. I also wish the LT part of the BLT had a bit more focus. I didn't think the Truffle Aioli worked for a BLT either. The fries had kind of a unique wide swoop cut style. I think Ideal Tavern could pay a bit more attention to the details of what makes a good customer experience. They have some good things to work with though. 3.75

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    Craft Kitchen - Chicken Tenders with Fries off of the Kid's Menu

    Craft Kitchen

    3.8(291 reviews)
    1.9 mi
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    We had planned to go somewhere else but it was late on a Saturday night and that place was busy so…read morewe last minute pivoted to here. Upon arriving we'd realized we'd eaten at this restaurant before (when it was in a different location) and eaten in this building before (when it was a different business). Caesar salad appetizer was excellent. Kids Mac and cheese was maybe one of the best Mac and cheeses we'd ever had, kids or not. And it was great as a pizza topping. My wife and I split a wagyu burger and The Craft Pie. The burger we believe we got someone else's, it was missing the espresso aioli and prosciutto jam. It wasn't until we finished it that we realized it was way different than we expected. The pizza was excellent however. I could have done without the pears but so many other flavors that were excellent, though the real winner was the sour cherries. I'd come back again just for this pizza.

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

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    Craft Kitchen - Front desk

    Front desk

    Craft Kitchen - The Craft Pie, large

    The Craft Pie, large

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    Anthony Jacks Wood Fired Grill - Caesar salad with grilled chicken

    Anthony Jacks Wood Fired Grill

    3.7(359 reviews)
    1.4 mi
    $$

    I love Southington. Born and raised here. When I return, I feel like I'm home…read more It goes to a whole new level when I meet friends at Anthony Jack's. Anthony Jack's ... it's like home, on steroids! It feels like family in here. And that's an awesome vibe. This place isn't for blue hairs only. Being I was here today for lunch, it was a younger crowd, along with children of the younger crowd. This was really nice to see Meeting great friends from Southington here for lunch, even though there are other choices, Anthony Jack's is a solid local favorite. Not only for me, but for the many. Today I was in the mood for a burger, and I ordered the $13 burger which came medium, along with lettuce, tomato, and red onion. This was all served on a wonderful fluffy soft fresh roll. Chef chose a great role to serve this burger on. The hamburger patty was not the frozen type cheap stuff; this was fresh ground beef, hand formed. A quarter pound it seemed, and grilled with a nice charcoal flavor to it. It was very juicy and hit the spot. Also included with crispy well seasoned french fries and a little salad with house dressing. For $13 this was an excellent deal. Our server, Brianna, was very very cheerful knowledgeable of the menu, and of course, very attentive to our needs. To say our service was perfect would be an understatement. I wish other food establishments had servers like Brianna. She's really good. Restrooms, of course were clean, as usual. Parking was a breeze out front, but there are also many spaces at the rear of the restaurant with the back entrance. It was nice to come back home. Anthony Jack's .. until I see you again, you left me with a smile and full. If you are attending Music on the Green, Wednesday night, this would be a great place to pregame! Their martini list is fantastic!

    Came last week for my mom's birthday…read more We weren't going to do apps but I last minute decided to do the eggplant which was an A+++ choice because that was a 10/10 dish. I might come back in the future to order that and some other stuff as a main. Everyone enjoyed their entrees. My mom had short rib which I didn't get a pic of but it was pretty good. I had the bbq mixed grill which was fine but all the meat was covered in a thick sweet bbq sauce which I wasn't expecting and I lost all flavor of the wood grill. I wouldn't order it again, but I definitely would come back here.

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    Anthony Jacks Wood Fired Grill - I have no idea. Supposed to be an eggplant stack, but appears to be the seafood fra diavolo.

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    Ellie's Farmhouse - Donut holes

    Ellie's Farmhouse

    4.2(118 reviews)
    1.7 mi
    $$

    Greeted warmly upon arrival and seated quickly. (Friday morning at 9:15)…read moreOur server was very friendly and kind. Our food was delivered really quickly and tasted great! The Sunny Side dish pictured usually comes with hollandaise sauce but I don't care for it so requested it not be added. My husband had a Meat Lover's omelette but started eating before I could snap a picture. He said it was very good. My daughter had the Californian subbing crispy tots for the sweet potatoes. One of her favorite dishes here. Love this place and will definitely return!

    We were a group of 5 girlfriend meeting for a late breakfast (arrived around 10 past 11): we were…read moretold it would be a 30 min wait... the place was packed with people waiting to be seated so it was no surprise that it took an hour for us to get our table. The booth and ambiance were nothing special, but we were given a plate full of apple slices that were sprinkled in cinnamon sugar (which was a nice touch), our waitress was fun and attentive and the food was very good. The menu offerings for breakfast were pretty basic and standard.. you won't find 6 kinds of pancakes or stuffed French toast here, but it's pretty clear that they have perfected their over-easy and other egg game. Hash browns can be the shredded, cubed or tater tot varieties and delicious. The gluten free bread the have was the best I've had (nice job!). Three of us had mimosas and they were delicious. Based on the number of diners waiting to get seated and the high quality of our meals, I'm willing to guess this restaurant is pretty consistent. I would definitely come to Ellie's again. Well done

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    Ellie's Farmhouse - Farmhouse Platter. French Toast Scrambled eggs with cheddar cheese and tator tots, with bacon.

    Farmhouse Platter. French Toast Scrambled eggs with cheddar cheese and tator tots, with bacon.

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    Appetizer-Donut holes Mimosa flight

    110 Grill - newamerican - Updated May 2026

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