Fresh food, easy service and decently priced. Matcha latte was mediocre at best , mostly milk.read more

I made another visit here for lunch on a weekday and the place was far less crowded & wait was far…read moremore reasonable I got a pastrami sandwich and a creme brûlée latte. The sandwich was solid, but wasn't anything to write home about. The latte was great however.

I have been to Beachland Tavern twice. Once, I met friends for a drink during Happy Hour. More…read morerecently, I visited to try the famous Kitchen Sink wings. This review is based upon both those experiences. I'll start with the wings. People have been telling me for years that I needed to try the Kitchen Sink wings at Beachland Tavern . I finally made it, and I'm legit mad at myself for waiting. The Kitchen Sink wings are one of my favorite new-to-me flavors in recent years. They give you an option of a smoked wing or a more traditional wing prep. I couldn't resist the smoked, and you really tasted the smoke flavor. I assume they finished them in the fryer because the wings still had a good outer texture. The sauce was tangy, with a bit of heat and a bit of sweet. Amazing. They'll tell you the components of the Kitchen Sink sauce if you ask, but I don't want to ruin it for people who may want to guess. Don't wait like I did. When I went for a drink at Happy Hour, I had a good time with my friends. It wasn't especially busy. Also, I didn't think they had a top tier craft beer selection. I loved the wings. Happy hour was overall pretty good. 4.25 Stars

Went for a family birthday! Food was great and atmosphere very casual which is perfect!…read more Pomegranate martini great! Service was on point!

"He's lonesome cowboy Burt A-don'tcha get his feelin's…read morehurt" (Frank Zappa) The food at Bert's has a unique flavor profile, well it's actually three profiles. That's because Bert's offers you New York-style pizza, Italian cuisine, AND Mexican cuisine. Yup, you can get all of that and more here. 1) Pizza with pepperoni, clams, sausage, meatball, ham, pineapple, chicken, and any vegetable you can imagine. 2) Ziti, Spaghetti, Linguine, Lasagna, Ravioli, Parmigianas, Calzones, Grinders, etc. 3) Tacos, Burritos, Quesdadillas, nachos Add in sandwiches, wraps, salads, appetizers, paninis, and this little unassuming neighborhood pizza joint seems more like a New Jersey diner. Bert's doesn't look like much from the outside, and is even less impressive on the inside, but as we've heard a zillion times looks can be deceiving. I picked up four pizza slices -two pepperoni and two sausage and peppers. We enjoyed the pizza a lot - plenty of cheese and toppings with a very good sauce. I'd say the crust was more medium than thin, but overall, my slices were very good. With that impressive menu and that very good pizza, I'd say Bert sure knows what its doing.

This review is about their takeout and birria tacos…read more OMG. The birria tacos here are amazing. The meat is tender and piled up in each one, the consume is flavorful, and the limes are juicy. They're not overly oily and they're definitely filling. This is the only place I get them at this point because they're consistently deliiiiicious. I've only ordered from Bert's and haven't been in (yet!) so I can't speak to anything else.

Sandwich review. Delicious corned beef. Lettuce tomato mayo. Nothing groundbreaking but lots of…read morebeef. Great roll. Absolutely recommend. Got the coleslaw too. It is good. But it's not mine lol. I prefer more mayo and more vinegar. My husband will eat the whole container very happy that I don't love it. Ha!

Ordered pickup during the lunch rush, which I get may cause delays. What I don't get is watching…read morethe line cook skip my order four or five times in favor of whoever came after me. Cool system. 35 extra minutes later, I finally got two soggy, inedible sandwiches. Worth the wait? Absolutely not. Maybe lunch isn't their thing. There are better options elsewhere.

Had such a fantastic dinner this evening at Gveenah, definitely going to make this place a regular…read morespot. I was tempted to write a bad review just so this restaurant doesn't become too crowded, but this restaurant deserves all the praise. The interior was small and a little loud, but they're moving a few doors down soon to a bigger restaurant which am I very excited to see! Even though it was almost completely full, they made accommodations to get us a seat as walk-ins. Our waitress was fantastic and attentive despite serving the entire dining room. She made some excellent recommendations of dishes to try and was very enthusiastic. For food, we tried the chefs bread which came with delish dips (my favorite being the delicious yogurt and eggplant). They even had gluten free bread that was fresh baked. It is without a doubt the best gluten free bread I've had at a restaurant. We also tried the salmon tagliatelle which was creamy, fresh, and delicious and the short rib gnocchi which was homey and comforting. Only complaint, maybe a little too much parsley. Even though we were stuffed, we had to try dessert since everything else was so fantastic. We tried the iced pistachio crème brûlée and the Caramel cheesecake. The cheesecake wasn't your traditional New York slice you'd expect, but it was light and doused in delicious caramel. The iced pistachio crème brûlée was out of this world, I didn't think I'd finish it but ended up basically licking the plate. Everything was amazing. Take the drive off of Blue Back Square and try this place out next time you visit West Hartford, you won't regret it!

Great option for an intimate, no frills, BYOB dinner with friends. The restaurant is very quaint…read morewith seating for about 15 people, almost like it was a take-out space before, though they are expanding to the larger restaurant space next door. There is ample parking in the lot. Service was friendly and knowledgeable, and food overall was great-- especially the bread dishes. Both the sabich flatbread and the jerusalem bagel tastes very freshly baked, with a nice crust and chew. Really balanced, natural flavors in the toppings of the flatbread and the dips for the chef's bread. The cook on the branzino was also great-- extremely tender and well seasoned. I got the oxtail raviolis and while the pasta was a nice al dente and the meat filling was flavorful, it was a little cold on the inside of the raviolis (maybe due to their size). My friend said the cheese raviolis in beet sauce was also nice, and the portions for the entrees were fair. I will say the malabi was small for $10, a little smaller than a yoplait cup-- not especially unique in flavor or texture, and I wouldn't order it again especially for the price. Overall good food, and would definitely come back for their fish dishes and flatbreads-- hopefully in their new space.

I didn't know what to expect coming in, but this spot was great - delicious lunch and lovely…read moreservice! We came here for lunch on a Saturday around brunch time and it was busy, but we got a spot at the bar and they still had a few extra seats. Menu had a good selection of sharables all for decent prices and the food came out in a reasonable amount of time while being super fresh. Hummus was amazing - super great to dip the bread in. Sizes of the dishes were just right, a little small for me but average I'm sure for others. Shrimp and mussels were great whole the artichoke was okay - would probably skip that next time. Overall, great flavors and super tasty - thanks, Zohara!

We had made a reservation to celebrate my mom's birthday and even said so when we had made the…read morereservation. The restaurant was extremely noisy and the service was extremly slow. Once we placed an order, it took forever for the food to come. We ordered some apps, a meal of the lamb, the kebabs and my mom ordered a seafood tajin. We asked for the steak kebab to be medium rare, it was provided to us well done. The seafood tajin didnt come out at all, and when we asked about it, they put in the order. By the time my mom got her meal, everyone else was done. We also had to ask multiple times to get coca cola refills. When we ordered dessert, they did nothing to acknowledge or celebrate my mom's birthday. Overall the food was average, but what really brought my rating down was the poor service.

If you're craving comfort food done RIGHT, Rooster Chicken and Waffles does not disappoint…read more Everything about my order hit. The food was fresh, hot, and a solid portion. You can tell they don't cut corners. I literally saw them in the back battering the chicken by hand, which says a lot about the quality and care they put into their food. The sauces? All made in-house, and you can taste the difference. Every bite had flavor on flavor; no shortcuts here. They may have multiple locations, but this spot? Yeah... they put their foot in the food I'll definitely came back.

Rooster's on Main Street is finally open! I've been waiting for a while I feel like. I've been told…read morethey've only been open for two months. Apparently the most popular item are their tenders and I will agree! It's delicious! The 10-pc tenders are decently sized for $16.99. As soon as I walk-in, I am greeted with a beautiful smile and a friendly host! I also got the waffle fries and Mac and cheese with this order okay a Strawberry milkshake that looks very appetizing! The chicken is peppery and crunchy. The waffle fries are also well seasoned. I can't wait to try the Mac and cheese when I get home! They have an assortment of sauces with varying heat. Will you play it safe or you will you take the risk and sweat it! The business is clean and well kept. The colors are vibrant and very inviting. They have a good view of Main Street too!

A great spot for barre than brunch. A group of 12 of us…read morecame after a Pure Barre Pop Up in Blue Back Square. They were able to seat us quickly on a Sunday at noon without a reservation luckily. Extensive drink menu including mocktails. Lots of food options for everyone. Service was friendly and quick. We loved the way we were able to split the check ourselves by claiming for each item individually so no one got screwed. My only negative would be the price. It was almost $40 for my mocktail and avocado toast.

Ambiance, food, service... all exceeded expectations even on a very very busy Valentine's Day! The…read moreapps, tuna, calamari, burrata grilled cheese (you *must* order this!), and crispy Brussel sprouts were presented in such a beautiful way and were delicious. We shared the seafood paella; they make it to order so i was able to ask for no octopus and mussels, and have more shrimp and fish. It was outstanding and so were our cocktails. This is a new favorite restaurant for me. A note of warning: this is an expensive restaurant... the bill for 2 of us was $200, but that is with four $15 cocktails. My apologies... i was too distracted to remember to take photos, but I do plan to return and will do better next time.

Uhm do not sleep on Turnpike Pizza!! I am such a fan and I'm so sad I didn't know about this place…read moresooner. Everything is just so delicious made with quality ingredients! I got their chicken parm grinder and I could not get over how great this was all the way down to the roll itself which I read might be made in house. I also love their garlic knots. Their dough is so flavorful. I will totally be back to try more items- their menu is so vast that anyone can find something they'd like here I'm sure of it!

Another pizza spot in the books! We ordered the Napoleon, which had fresh mozzarella, pepperoni,…read moresausage, drizzled hot honey with fresh basil. This is a very small restaurant, with a few tables. Take out is recommended.

My expectations aren't super high, but I think the "ska club," "night at the Roxbury" music playing…read more that didn't fit the vibe might have something to do w/ it. There were 6 other people at the bar, a couple in the corner & a table if 6 behind me. The manager came out to talk to the couple in the corner about their experience, which is not a great sign, but we'll see. He saw that I was writing a review & never went back in the kitchen after that, unless it was for a brief moment. He involved himself in pouring drinks & barely left my side. He made small talk & I learned that he had been open for 4 years. It was difficult for me to eat, take pictures of the food or write the review with his constant engaging presence. He was pleasant & made sure to pick up the bartenders slack. For instance, a coaster under the drinks, offering me a glass, or putting down a placemats under the food or supplying silverware, none of which she did. I ordered a Modelo, but when she grabbed it out of the cooler, i saw that it was Especial not Negra, so i asked do you have the dark? She said no & w/ out hesitation opened it, not giving me a chance to ask for something different. Not a big deal, but she seemed indifferent & with no affect. None of this is a deal breaker, just an observation. The food, that was a deal breaker. I ordered the (smoked BBQ sandwich) & opted for the brisket. It came with a side & I chose onion rings. They were pre-salted, almost too much, but they were good. No complaints there. The sandwich however was impossible to eat. The meat was very tough & stringy. It was impossible to tear, bite or cut. The roll was soft, untoasted & soggy, causing it to fall apart making a mess. I gave up, turning to fork & knife to cut what resembled a tangled bunch of hair in both in taste & texture. There was something on the meat, but it was more of a marinade than BBQ as we know it. The same goes for the cheese. I did not see any caramelized onions, but there were two jalapeños. The owner asked how the meal was & I said eh. He said only ok? so I elaborated. He said he would relay the information to the kitchen & I thanked him. After that he never came back into the dining area until after I had left. I do feel bad writing this review because he was so overly involved in my experience & he was a nice gentleman that I would like to succeed, but I do not think I would want to return there after my experience with that sandwich, especially for the price. The meal alone was bad enough. Maybe a change in staff would help, unless they were related. I felt bad writing this review because the owner made it a point to be overly engaging with me once he saw that i was writing a review, but the better way to handle things is to make sure that you guest's experience is top notch. I felt like he tried to keep me engaged, so i wouldnt be rough on him, but it is supposed to be about the customers experience, not my empathy for the friendly owner. I wish him the best of luck.

It wasn't wine that I had too much of It was a double shot…read moreof my baby's love" (The Swinging Medallions) We had a Double Shot of fun at Smoke last night when we enjoyed a Dumpling Making/Prosecco Tasting Experience followed by a terrific dinner. Shout out to Smoke's owner Rich who dreamed up the Dumpling/Prosecco Experience for a dozen regulars and social media followers. As soon as we walked in, we were greeted by Rich and a small split of Maschio Prosecco. After all the participants arrived, Rich's wife Claire and Claire's mom (the star of the show) walked us through the process of making homemade dumplings. Claire and her mom made the simple dough using just two ingredients -water and all-purpose flour. We watched our instructors mix the dough, stretch and roll into a thin rope, snap it off into small chunks, squish it into a disk, use a mini-rolling pin to flatten it out into a small circle, fill it from a pre-made bowl of Ground Beef and Cabbage, then fold and pinch it into shape. Then our dozen attendees tried their hand at replicating all of those steps. Our mother and daughter team's dumplings looked as though they came off a 3D printer- just perfect and uniform. Mine looked like rejected factory seconds. The mother didn't speak English, but I had a blast watching and copying her little tricks on folding in the corners and squeezing the wrappers together. Once the dumplings were folded and squeezed together, they went into a pot of water, and we all enjoyed them before dinner. Dinner was a real pleasure. I loved the vibe at Smoke. If you want to cool it hip and chic I won't argue. I loved all the paintings on the wall. There is a large painting of a ghostly looking, red-lipped female blowing out a puff of smoke. I told Rich what a cool painting it was, and he modestly said he had painted it. So not only is Rich a fun and engaging personality, and a talented painter, but the food at his restaurant is great. Our friend ordered a $15 Spicy Smoked Philly Cheesesteak with American Cheese, Peppers, Onions on a Grinder Roll with fries. I sampled a small slice, and it was terrific, and yeah -it was spicy. My wife ordered a $11 Shrimp and Roasted Corn Bisque served with pita chips, She loved it. I ordered a $10 Smoked Beef Brisket Chili served with tortilla chips. It was a big portion, full of flavorful chunks of beef, and packed just enough heat to make it perfect to my taste. Smoke offers a Sunday Brunch from 11-3 and a Happy Hour Mon-Sat 4pm-7pm. Their pricing is excellent, the vibe is super fun, the food is delicious, and the service from Rich and his staff is excellent. What a fun evening!