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    Macros

    4.0 (7 reviews)
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    Custom rice bowl
    Rachel B.

    I ordered take out through Uber Eats, first time trying this place and was pleasantly surprised. I did a custom rice bowl, half quinoa half sweet potato, with broccoli, carrots, cabbage, edamame, pumpkin seeds, and chickpeas. The broccoli was a little over cooked but that's really the only complaint. The sweet potato base is a nice touch, it's roasted sweet potato cubes, not a mash. Good flavors great price for the value, I'll order again!

    Macro bowl
    Brianna V.

    I am always looking for something healthy to eat when I don't want to cook, so I gave this play a try. I got the Macro Bowl with Ground beef, sweet potato, broccoli, avocado and hot honey sauce. The food was very tasty and didn't feel unhealthy after eating it. My one complaint is that the oil leaked through the bowl it came in and disintegrated the container. I had to transfer to a new bowl to eat it.

    Kevin D.

    Limited options and pricy, but not bad Been looking forward to this place opening. Love the idea of a place that still brings the flavor but keeps the calories down. So was in the area and decided to make the trek to give them a try. Inside is well decorated. Very festive and open. The menu is a little limited. Chicken and steak for the proteins and rice or salad for the base. I got their high protein bowl to try the most from this location. The trouble with lean proteins is that there's not a lot of buffer when it comes to texture and flavor. The chicken and beef were a little tough and dry. They needed a different prep method to keep things tender (thin cuts, cooked on order), but they are not built to do that method. The other ingredients did help in bringing the flavor. Tzatziki was light, pickled onions were sweet and funky, feta was salty, and rice was cooked in what I think is chicken stock. So the components were solid but the star proteins dragged the dish down. Staff were very friendly. The price was high at about 18 bucks for the bowl, good amount of protein though. If the proteins were done well then it could justify the pricepoint. Given its location next to a very large gym, this place will probably do well. Needs to vary itself from bowls a little bit. There's a lot of restaurants on this area, and bowls are very common.

    Custom salad 5 toppings and cheese, no protein. $12

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    Bricco Trattoria

    Bricco Trattoria

    3.8
    (464 reviews)
    0.7 mi
    $$$

    Great classic Italian restaurant…read more The ambiance is gorgeous and intimate Our service was quick and attentive The food is classic Italian food done right. The drinks are excellent, I love their espresso martinis.

    I'm back to a great Italian restaurant. It is located on 124 Hebron Avenue in Glastonbury, CT in a…read morecommercial complex. The Happy Hour here is good! There's a good selection of food and quality cocktails. It's only 3PM-5PM so get here early. My sister also likes their GF pizza (with pepperoni). The pizza kitchen is an open one. The music is definite oldies in here. Disco Inferno! For my first drink, I'm having an Our Negroni made with Beefeater Gin, Campari, sweet vermouth and San Pelligrino Arancitta. Pelligrino Arancitta is an unusual ingredient. Sanpellegrino Aranciata is the original sparkling orange drink from Italy. I've never seen this in a Negroni other than at here. It is served quickly, garnished nicely with an orange wheel and a rosemary leaf (also odd). What a nice touch! They are quick to drop off a complementary ice water. For my first food item, I'm having the Chopped Antipasto Salad made with to subs lettuce, provolone cheese, Genoa salami, string beans (that's new), tomatoes, chick peas (that's different) and Parmesan cheese. They use cloth napkins and metal utensils. That's always a good sign. This is a good sized portion! I remember it as being much smaller before (I could be wrong). All the ingredients are quite fresh. It tastes great! For my next food item, I'm having the Our Meatballs made with parmigiano and garlic bread crumbs (per the Happy Hour menu). These are really the MY AUNT JOSIE'S MEATBALLS (just one less) made with stracciatella, mozzarella, toasted breadcrumbs and EVOO (per the Dinner Menu). These came out quick! They are piping hot! Oh yeah! These are delicious! Sauce is great too! For my next drink, I'm having The Spicy Mango. This is made with Tanteo Jalapeño tequila and Patron Mango Citrone. I'm hoping for a fresh jalapeño garnish. Let's see if they have it. Nope! But, the bartender offered a Tajin rim. Good idea! There a good crowd in here and it's nut even 4PM yet. The bar is full including the two high tops. This tastes great! It's nicely garnished with a lime wheel and has a huge Tajin rim. It's has a little kick to it too! For my next food item, I'm having the Grilled Artichoke. This is made with crushed hazelnuts, lemon and Parmesan cheese. This is definitely a unique item you can't get anywhere else. These is good! I love the salad! Love those hazelnuts! What a unique dish! For my next food item, I'm having the Roasted Prosciutto Wrapped Dates. These are made with Gorgonzola cheese, toasted pumpkin seed and raw Brussels sprouts salad. These are great! Crunchy on the outside. I move that salad! Wow! They're playing Born to Be Alive by Patrick Hernandez. I've never heard that in a restaurant. He's a one hit wonder! For my next drink, I'm having the Venetian Martini. This is made with Absolut Citron, Aperol, Prosecco and lime juice. It's is nicely garnished and tastes great! It is strong too. You can taste the alcohol let me yell you! For my next item, I'm having the Happy Hour Cheeseburger (cooked medium) made with lettuce, tomato, provolone and a brioche bun. I'm not leaving here without it! This burger is huge! I love dill pickles and ketchup! This is delicious! For my last drink, Mercedes is making me a Mercedes Manhattan. Look at this masterpiece! A Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye or bourbon), sweet vermouth, and Angostura bitters, stirred with ice and served in a chilled glass, typically garnished with a maraschino cherry or lemon twist. It's known for its balanced, complex flavor, with rye providing spice and bourbon offering sweetness, and variations exist using different spirits or vermouths. This is absolutely perfect! It's perfect garnished with an orange peel, two maraschino cherries and a sprig of rosemary. It is perfectly balanced. There simply is no better than this. It has a hint of chocolate in it. I like the square ice cube to slow the dilution process. They just played Waterloo by ABBA. I haven't heard that in decades! I just noticed that the lights dim as the night goes on. For dessert, I'm having the Vanilla Creme Brulee with a chocolate chip cookie. Hold the phone here! This was served in UNDER ONE MINUTE! I'm told they just torch it. I'm impressed! I think that's a record! I love the confectionery sugar sprinkle! Damn! This is good! No vanilla bean on the bottom (not everyone does that). Wait! I see it. It's on the edges! This is delicious! It's a good portion for sure! The last item is a GF pepperoni pizza for my sister. This is a rare treat she gets once (or twice a year). This place is the best!

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    Bricco Trattoria
    Our Lamb Meatballs
    Our Lamb Meatballs
    Dubai Martini

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    Dubai Martini
    SliceWorks

    SliceWorks

    4.1
    (34 reviews)
    1.0 mi

    I really wanted to like this place, I really did. However it seemed to fall short on many levels…read moreand I struggled with the 3-star rating because it really could have been better. I stopped in for a takeout lunch and grabbed four slices and a drink. Normally when I try a pizza place I go for the plain cheese slice first (b/c if you can't do that well I'm not interested in anything else) but they didn't have any available so I'll go slice by slice with this review. First up was the White Pizza, simple pie with Ricotta, Mozzarella and Parmigiano. This wasn't bad at all, but it wasn't very flavorful. Most places will use a garlic and herb base or something to give it some extra flavor but this was just ok. The Chicken-Bacon-Ranch was probably the best of the four I tried, though it was a little light on the toppings. If it had a bit more chicken and/or bacon I would have enjoyed it a lot more than I did but overall it was good, but could be much better. The Buffalo Chicken pizza was not what I am used to. I'm spoiled by the version that Hometown Pizza does where the chicken chunks are breaded and sauced and the finished pie is topped with bleu cheese dressing. This was a pizza with shredded chicken and hot sauce so, technically buffalo chicken but like the other slices, lacking on the toppings so hard to say it was anything other than just "OK". The Big Mac slice was really the biggest disappointment. First off, the Big Mac is a BURGER and there was hardly any burger on the pizza at all. Though there were some sesame seeds present there were none on the crust. The primary toppings here seem to be the 'sauce' and lettuce which tasted more like Russian dressing than "Big Mac" sauce. It's a nice enough place, cozy inside and the staff is friendly for the most part, I wouldn't mind sitting down for a nice lunch but, as many others have mentioned there are a LOT of good pizza places within a short distance so I'm not sure I'll be coming back anytime soon. I'm not sure why they're so light on the toppings but if your slice pies are that skimpy there's no way I'd order a whole pie. Barely three stars.

    I thought it was weird that a pizza joint would be this quiet on a Friday night but now I know why…read more I decided to try this spot out as I was in the area and needed to grab dinner. Wanted something easy to bring home. I read about the Big Mac pizza and I just had to try it. The girl that took my order was super nice and friendly. They had one slice left and it looked like it had been sitting there for a while but I was already committed. Decided to add a Caprese salad in place of more pizza. There are seats inside, but it seems like this is more of a take out kind of vibe so I ordered everything to go. The pizza: well that was disappointing. The ratio is all wrong - needs way more meat on it. Not a fan. The salad: not quite what I was expecting. It was big but not enjoyable. Ingredients didn't seem very fresh. With so many other great places to grab pizza from in Glastonbury (Angelo's, Giovanni's, etc) I would recommend going somewhere else if you're looking for a good pie!

    Photos
    SliceWorks
    With the sesame seed bun, I mean crust
    With the sesame seed bun, I mean crust
    Menu on the wall

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    Menu on the wall

    Macros - wraps - Updated June 2026

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