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Bert’s Pizzaria

4.1 (63 reviews)
Closed • Closed

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Italian sampler
Kara S.

Since I wrote my review of Bert's I've got to tell you, I've ordered more and more things off of the menu and there is nary a clunker. Many pizzas have been ordered and eaten. There are 32 (count 'em) specialty pizzas on the menu and they're accommodating if you want to say, get half of the cheesy piggy and half Genovese, you sure can. My neighborhood Facebook take out page also encourages me to try their Mexican food (I know, I'm baffled that they have Mexican food too). I haven't branched that far out but I'm sure I will soon. Last week we got some huge meals (each was enough for 3-4 meals). My wife got chicken parm and I got the Italian sampler, which weighed about 6 lbs! Fresh salads and bread came with it and one more praise I can sing about Berts, they deliver. They use their own staff to deliver and you can order online. Get some.

Small pepperoni pizza
Matt S.

Ordered 2 small pepperoni pizzas and they were actually what is sold as medium at other pizza places. The crust was chewy and tasty and the pepperoni was high quality. Highly recommended.

Cheesy piggy, and vodka sauce with ricotta

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2 years ago

Helpful 7
Thanks 3
Love this 5
Oh no 0

3 months ago

Helpful 3
Thanks 1
Love this 4
Oh no 0

10 months ago

Helpful 0
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3 months ago

Helpful 0
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6 years ago

Helpful 11
Thanks 1
Love this 13
Oh no 0
Photo of Madi C.
109
56
4

2 years ago

Pizza is average for the area but the staff are super friendly and I've never had a problem picking up

Helpful 0
Thanks 1
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2 years ago

These guys make great salads, and we frequently make dinner out of them. So appreciative of the fresh ingredients and care taken.

Helpful 0
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3 years ago

Helpful 1
Thanks 3
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Oh no 0

3 years ago

Helpful 1
Thanks 1
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Oh no 0

2 years ago

Best pizza I've had in years . Noticeably better than the neighboring pizza places in central CT.

Helpful 0
Thanks 1
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Photo of Matt S.
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11

3 years ago

Helpful 1
Thanks 1
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Photo of CJ P.
2
24
8

3 years ago

Great pizza! Definitely order is right now! Fresh hand formed/thrown pizzas. And they deliver too.

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 1
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Oh no 0
Photo of They 9.
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98

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 0
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Oh no 2

7 years ago

Helpful 3
Thanks 1
Love this 4
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Anthony C.
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22

4 years ago

If you want a sleeper delicious pick, get the cheese steak from Bert's. I also love their lasagna - it's better the second day. Love it

Helpful 2
Thanks 0
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Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
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Oh no 0
Photo of D S.
0
1
0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

So disappointing. I just tried it for the first time tonight. The pizza was "bready" and tasteless.

Helpful 0
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6 years ago

Helpful 1
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3 years ago

The flautas were amazing. The pizza was really good too. Great value for the money. This is my new go to restaurant for takeou.

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
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3 years ago

Delicious cheese and BBQ chicken pizza. Garlic knots were great too. Quick pick up ! Will definitely be back

Helpful 1
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5 years ago

Helpful 1
Thanks 0
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7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Fred R.
11
8
13

4 years ago

Cheestake is fuckinh good but they put to much lettuce on it the slice a pizza is good

Helpful 0
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Photo of Kim J.
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20
9

8 years ago

Helpful 2
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5 years ago

Helpful 1
Thanks 2
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Oh no 0

5 years ago

Helpful 0
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6 years ago

Helpful 1
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7 years ago

Helpful 0
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6 years ago

Helpful 0
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4 years ago

Helpful 0
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Photo of Matt S.
73
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0

6 years ago

I love this place. Great cheese steaks and excellent pizza by the slice. Definitely our go to when we want a cheat day.

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4.2(112 reviews)
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After years of anticipation and for some reason simply not getting there, I finally tried Zephyr's…read moreStreet Pizza the other day. I was impressed by Chef/owner Dante's resume, love many of the places he's cooked and the pizzas mentioned on their website. At this point, I had built up extremely high expectations, and I can honestly say they were more than met. Everyone was super helpful and friendly, and the atmosphere was casual but inviting and comfortable. Perfect vibe for enjoying a good pizza. I ordered one pie for myself to enjoy there, and another to go to bring to family. They were extremely accommodating with that and brought the to go pizza over to me as I was finishing up. Now for the pizza. I went with the "my way" as it is the owner's recommendation for first timers. It is a red pie with light mozzarella, basil, parm, and generous olive oil. The dough is the star, but the olive oil makes it. I loved the light cheese, too. It really satisfied me, and I often have to pass on pizza with how heavy it can be. This was perfect. I brought the "Danielle's" pie with added pork to family and they thought it was terrific and were impressed by how well the pork traveled and how moist it still was. It was a fabulous first experience overall.

Stopped by based on a recommendation and glad I gave them a shot. Honestly easy to overlook this…read moresmall pizzeria unless you park in the lot behind the building. They have daily "by the slice" options and I grabbed one of the white sauces. Lots of flavor, great crust, and cooked pretty perfectly. The girls at the counter were nice. Limited seating inside. Plenty outside. Would grab a slice again if I need a quick snack!

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Frank Pepe Pizzeria Napoletana - Doppio Roni

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3.7(421 reviews)
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Visited Frank Pepe's from the West Side (California). Initially came to go to Sally's, but the line…read morewas ridiculous. One line for take out or dine in. 2 blocks up we see Frank Pepe's, heard it's been a long standing rivalry between the two. The line for franks is also ridiculous, but they have a carry out spot that lets you go in order and just get it fresh out the oven. Got the white clam jawn and the regular cheese, my dawg got their seasonal cheese pizza that had something special going on with the tomato's. Best got damn pizza I've ever had in my life man. We don't have a special kind of pizza in California, so the shit out west Apizza was new for me and it was off the chain, highly recommend! Those Foxon Park "white birch" sodas are some candy too!

I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

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Bert’s Pizzaria - pizza - Updated October 2026

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