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    Bert’s Pizzaria

    4.1 (63 reviews)
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    Italian sampler
    Kara S.

    Since I wrote my review of Bert's I've got to tell you, I've ordered more and more things off of the menu and there is nary a clunker. Many pizzas have been ordered and eaten. There are 32 (count 'em) specialty pizzas on the menu and they're accommodating if you want to say, get half of the cheesy piggy and half Genovese, you sure can. My neighborhood Facebook take out page also encourages me to try their Mexican food (I know, I'm baffled that they have Mexican food too). I haven't branched that far out but I'm sure I will soon. Last week we got some huge meals (each was enough for 3-4 meals). My wife got chicken parm and I got the Italian sampler, which weighed about 6 lbs! Fresh salads and bread came with it and one more praise I can sing about Berts, they deliver. They use their own staff to deliver and you can order online. Get some.

    Small pepperoni pizza
    Matt S.

    Ordered 2 small pepperoni pizzas and they were actually what is sold as medium at other pizza places. The crust was chewy and tasty and the pepperoni was high quality. Highly recommended.

    Cheesy piggy, and vodka sauce with ricotta

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    2 years ago

    Helpful 7
    Thanks 3
    Love this 5
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    16 days ago

    Helpful 3
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    Love this 4
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    22 days ago

    Helpful 0
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    8 months ago

    Helpful 0
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    6 years ago

    Helpful 11
    Thanks 1
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    Photo of Madi C.
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    2 years ago

    Pizza is average for the area but the staff are super friendly and I've never had a problem picking up

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    2 years ago

    These guys make great salads, and we frequently make dinner out of them. So appreciative of the fresh ingredients and care taken.

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    1 year ago

    Best pizza I've had in years . Noticeably better than the neighboring pizza places in central CT.

    Helpful 0
    Thanks 1
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    3 years ago

    Helpful 1
    Thanks 3
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    3 years ago

    Helpful 1
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    Photo of Matt S.
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    3 years ago

    Helpful 1
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    Photo of CJ P.
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    3 years ago

    Great pizza! Definitely order is right now! Fresh hand formed/thrown pizzas. And they deliver too.

    Helpful 1
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    2 years ago

    Helpful 1
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    2 years ago

    Helpful 1
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    3 years ago

    Helpful 0
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    Love this 1
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    Photo of They 9.
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    5 years ago

    Helpful 1
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    Love this 1
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    7 years ago

    Helpful 3
    Thanks 1
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    5 years ago

    Helpful 1
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    Photo of Anthony C.
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    4 years ago

    If you want a sleeper delicious pick, get the cheese steak from Bert's. I also love their lasagna - it's better the second day. Love it

    Helpful 2
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    2 years ago

    Helpful 1
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    3 years ago

    Helpful 1
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    2 years ago

    So disappointing. I just tried it for the first time tonight. The pizza was "bready" and tasteless.

    Helpful 0
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    Photo of D S.
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    4 years ago

    Helpful 2
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    6 years ago

    Helpful 0
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    2 years ago

    The flautas were amazing. The pizza was really good too. Great value for the money. This is my new go to restaurant for takeou.

    Helpful 1
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    6 years ago

    Helpful 1
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    2 years ago

    Helpful 0
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    6 years ago

    Helpful 1
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    3 years ago

    Delicious cheese and BBQ chicken pizza. Garlic knots were great too. Quick pick up ! Will definitely be back

    Helpful 1
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    5 years ago

    Helpful 1
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    Photo of Fred R.
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    4 years ago

    Cheestake is fuckinh good but they put to much lettuce on it the slice a pizza is good

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    7 years ago

    Helpful 0
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    Love this 1
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    Photo of Kim J.
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    7 years ago

    Helpful 2
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    5 years ago

    Helpful 1
    Thanks 2
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    5 years ago

    Helpful 0
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    3 years ago

    Helpful 0
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    6 years ago

    Helpful 1
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    7 years ago

    Helpful 0
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    6 years ago

    Helpful 0
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    Photo of Matt S.
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    6 years ago

    I love this place. Great cheese steaks and excellent pizza by the slice. Definitely our go to when we want a cheat day.

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    Page 1 of 2

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    Zephyr’s Street Pizza & Grinders

    Zephyr’s Street Pizza & Grinders

    4.1
    (111 reviews)
    0.9 mi

    After years of anticipation and for some reason simply not getting there, I finally tried Zephyr's…read moreStreet Pizza the other day. I was impressed by Chef/owner Dante's resume, love many of the places he's cooked and the pizzas mentioned on their website. At this point, I had built up extremely high expectations, and I can honestly say they were more than met. Everyone was super helpful and friendly, and the atmosphere was casual but inviting and comfortable. Perfect vibe for enjoying a good pizza. I ordered one pie for myself to enjoy there, and another to go to bring to family. They were extremely accommodating with that and brought the to go pizza over to me as I was finishing up. Now for the pizza. I went with the "my way" as it is the owner's recommendation for first timers. It is a red pie with light mozzarella, basil, parm, and generous olive oil. The dough is the star, but the olive oil makes it. I loved the light cheese, too. It really satisfied me, and I often have to pass on pizza with how heavy it can be. This was perfect. I brought the "Danielle's" pie with added pork to family and they thought it was terrific and were impressed by how well the pork traveled and how moist it still was. It was a fabulous first experience overall.

    Pizza is really good especially if you like a thin crispy crust. Service is good in house and pick…read moreup. Staff is always friendly and hard working!

    Photos
    The Kitchen
    The Kitchen
    Margarita Pizza
    Margarita Pizza
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    Street corn pie with pickled onions
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (418 reviews)
    1.7 mi
    $$

    I enjoyed this pizza place a lot! I believe they are known for baking their pizzas in an extremely…read morehot, coal fired oven. The crust is tough and crunchy with delicious charred flavor from the high heat firing. We tried their tomato pie with mozzarella which I quite liked. It was on the blander side but with the oregano and garlic, was quite palatable. We also got their famous clam pie but we were not terribly impressed. To me it almost tastes like a clam pasta on a pizza. It's basically just what the name implies. I wouldn't go out of my way to get it again but the tomato pie was great. Our service was stellar. The people checked on us frequently and got us all the drinks we wanted. They helped us pack the pizza in foils so we could out the leftovers in our hotel fridge. A word of warning! The pizza is huge!

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

    Photos
    White CLam Pie
    White CLam Pie
    Patata Rustica Fall Special
    Patata Rustica Fall Special
    Original Tomato

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    Original Tomato
    Hartford Pizza Garden

    Hartford Pizza Garden

    4.8
    (34 reviews)
    0.7 mi

    The Slice Mob rolled into Hartford Pizza Garden's new location today, and we were not disappointed…read more First things first, plenty of parking. That's already a win in Hartford. Walking inside, the vibe is cool, relaxed, and full of pizza nostalgia. There are nods to Hartford pizza history throughout the space, but what really catches your eye are the hydroponic gardens suspended above the dining room. Fresh basil is growing right over your head and eventually finds its way onto the pizzas. That's a pretty neat touch. The best way I can describe Hartford Pizza Garden is this: it's like the Town Green in Pizza Heaven. They've got New Haven-style, Grandma, and Detroit pizza all under one roof. I started with the New Haven red pie. Nice crunch, plenty of flavor, and a beautiful bake underneath. The sauce is bright, bold, and tomato-forward with Parmigiano and fresh basil added after the bake. The sauce isn't over-seasoned, allowing the tomatoes to take center stage and do what they do best. Next up was the Grandma pie. Thicker than the New Haven pie and built upside-down style. The sauce and cheese complement each other perfectly. The crust was soft and pillowy with a crunchy underside that kept me reaching for another slice. Then came the Detroit. The thickest of the three with a beautiful open crumb. Soft, tender, and sturdy enough to support all the toppings. Same excellent sauce, loaded with cup-and-char pepperoni. The crispy pepperoni adds great texture against the soft base. And that frico along the edge? Yes please. The fried cheese crust paired perfectly with the pepperoni and added another layer of crunch and flavor. A couple of other customer favorites are the Taco Pizza and the Shepherd's Pie Pizza. Unfortunately, I ran out of room before I could tackle those. There are limits to my talent. If you're looking for a spot that offers three distinct pizza styles, a fun atmosphere, and some serious attention to detail, Hartford Pizza Garden is worth a visit. The Slice Mob will definitely be back.

    A bit disappointed after all the glowing reviews. Tried the thin crust…read more Crust was excellent. Sauce lacked flavor, barely any cheese, and very light on the toppings. If you like a lot of cheese, this is not for you. Nice service. Booths are high up and your feet don't touch the ground. I hope they make it, and the pizza has potential.

    Photos
    Menu and order area
    Menu and order area
    Detroit Style
    Detroit Style
    Outside

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    Outside

    Bert’s Pizzaria - pizza - Updated August 2026

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