Fresh food, easy service and decently priced. Matcha latte was mediocre at best , mostly milk.read more

I made another visit here for lunch on a weekday and the place was far less crowded & wait was far…read moremore reasonable I got a pastrami sandwich and a creme brûlée latte. The sandwich was solid, but wasn't anything to write home about. The latte was great however.

Growing up in a place like Connecticut kind of spoiled me when it comes to going to a nice diner,…read moreso when I was back in the nutmeg state a few weeks back I made it a point to hit some up for nostalgia sake. My wife and I were visiting a bookstore nearby when we saw the large sign for AC Petersen Farms and became intrigued. This place is pretty large from the outside and the old school signing definitely pulled both of us in. The inside resembles what I vaguely remember of 80's and early 90's diners and it was a very comforting feeling. The menu has a great selection of breakfast and lunch (I don't recall seeing or looking for dinner, but maybe) and it had lots to choose from. I'll be honest, I mainly wanted to just get ice cream but I figured I would be an adult and order an actual meal so I skipped the ice cream and order the tuna melt with french fries on the side. The friendly waitress we had brought us our food relatively quickly and I was very pleased with what I was served. It was a pretty standard diner tuna melt and that's exactly what I wanted. The sandwich tasted really good and the french fries and ketchup I enjoyed on the side did the job. Overall, AC Petersen Farms isn't a complex restaurant because it doesn't need to be. This diner has good food, a comfortable atmosphere, and a friendly staff proudly representing what a Connecticut diner is all about.

I ordered the pistachio ice cream, but I had my doubts as soon as I saw its color after it was…read morescooped. It looked unnaturally bright. Unfortunately, the flavor confirmed my suspicion. It tasted artificial and lacked the authentic pistachio flavor I enjoy.

Sandwich review. Delicious corned beef. Lettuce tomato mayo. Nothing groundbreaking but lots of…read morebeef. Great roll. Absolutely recommend. Got the coleslaw too. It is good. But it's not mine lol. I prefer more mayo and more vinegar. My husband will eat the whole container very happy that I don't love it. Ha!

Ordered pickup during the lunch rush, which I get may cause delays. What I don't get is watching…read morethe line cook skip my order four or five times in favor of whoever came after me. Cool system. 35 extra minutes later, I finally got two soggy, inedible sandwiches. Worth the wait? Absolutely not. Maybe lunch isn't their thing. There are better options elsewhere.

My expectations aren't super high, but I think the "ska club," "night at the Roxbury" music playing…read more that didn't fit the vibe might have something to do w/ it. There were 6 other people at the bar, a couple in the corner & a table if 6 behind me. The manager came out to talk to the couple in the corner about their experience, which is not a great sign, but we'll see. He saw that I was writing a review & never went back in the kitchen after that, unless it was for a brief moment. He involved himself in pouring drinks & barely left my side. He made small talk & I learned that he had been open for 4 years. It was difficult for me to eat, take pictures of the food or write the review with his constant engaging presence. He was pleasant & made sure to pick up the bartenders slack. For instance, a coaster under the drinks, offering me a glass, or putting down a placemats under the food or supplying silverware, none of which she did. I ordered a Modelo, but when she grabbed it out of the cooler, i saw that it was Especial not Negra, so i asked do you have the dark? She said no & w/ out hesitation opened it, not giving me a chance to ask for something different. Not a big deal, but she seemed indifferent & with no affect. None of this is a deal breaker, just an observation. The food, that was a deal breaker. I ordered the (smoked BBQ sandwich) & opted for the brisket. It came with a side & I chose onion rings. They were pre-salted, almost too much, but they were good. No complaints there. The sandwich however was impossible to eat. The meat was very tough & stringy. It was impossible to tear, bite or cut. The roll was soft, untoasted & soggy, causing it to fall apart making a mess. I gave up, turning to fork & knife to cut what resembled a tangled bunch of hair in both in taste & texture. There was something on the meat, but it was more of a marinade than BBQ as we know it. The same goes for the cheese. I did not see any caramelized onions, but there were two jalapeños. The owner asked how the meal was & I said eh. He said only ok? so I elaborated. He said he would relay the information to the kitchen & I thanked him. After that he never came back into the dining area until after I had left. I do feel bad writing this review because he was so overly involved in my experience & he was a nice gentleman that I would like to succeed, but I do not think I would want to return there after my experience with that sandwich, especially for the price. The meal alone was bad enough. Maybe a change in staff would help, unless they were related. I felt bad writing this review because the owner made it a point to be overly engaging with me once he saw that i was writing a review, but the better way to handle things is to make sure that you guest's experience is top notch. I felt like he tried to keep me engaged, so i wouldnt be rough on him, but it is supposed to be about the customers experience, not my empathy for the friendly owner. I wish him the best of luck.

It wasn't wine that I had too much of It was a double shot…read moreof my baby's love" (The Swinging Medallions) We had a Double Shot of fun at Smoke last night when we enjoyed a Dumpling Making/Prosecco Tasting Experience followed by a terrific dinner. Shout out to Smoke's owner Rich who dreamed up the Dumpling/Prosecco Experience for a dozen regulars and social media followers. As soon as we walked in, we were greeted by Rich and a small split of Maschio Prosecco. After all the participants arrived, Rich's wife Claire and Claire's mom (the star of the show) walked us through the process of making homemade dumplings. Claire and her mom made the simple dough using just two ingredients -water and all-purpose flour. We watched our instructors mix the dough, stretch and roll into a thin rope, snap it off into small chunks, squish it into a disk, use a mini-rolling pin to flatten it out into a small circle, fill it from a pre-made bowl of Ground Beef and Cabbage, then fold and pinch it into shape. Then our dozen attendees tried their hand at replicating all of those steps. Our mother and daughter team's dumplings looked as though they came off a 3D printer- just perfect and uniform. Mine looked like rejected factory seconds. The mother didn't speak English, but I had a blast watching and copying her little tricks on folding in the corners and squeezing the wrappers together. Once the dumplings were folded and squeezed together, they went into a pot of water, and we all enjoyed them before dinner. Dinner was a real pleasure. I loved the vibe at Smoke. If you want to cool it hip and chic I won't argue. I loved all the paintings on the wall. There is a large painting of a ghostly looking, red-lipped female blowing out a puff of smoke. I told Rich what a cool painting it was, and he modestly said he had painted it. So not only is Rich a fun and engaging personality, and a talented painter, but the food at his restaurant is great. Our friend ordered a $15 Spicy Smoked Philly Cheesesteak with American Cheese, Peppers, Onions on a Grinder Roll with fries. I sampled a small slice, and it was terrific, and yeah -it was spicy. My wife ordered a $11 Shrimp and Roasted Corn Bisque served with pita chips, She loved it. I ordered a $10 Smoked Beef Brisket Chili served with tortilla chips. It was a big portion, full of flavorful chunks of beef, and packed just enough heat to make it perfect to my taste. Smoke offers a Sunday Brunch from 11-3 and a Happy Hour Mon-Sat 4pm-7pm. Their pricing is excellent, the vibe is super fun, the food is delicious, and the service from Rich and his staff is excellent. What a fun evening!

I used to like this location a lot but everything seems a bit smaller and more dated now in…read morecomparison to the newer location in Avon. However, still a good option for groceries if in the area. You can still find most things in a typical WF and perhaps more easily because of its size. There's a Target across the street and a cvs next door.

Beautiful fresh produce displays, yummy deduction bread, helpful service, delicious chicken in…read moreblack garlic sauce. Very fresh fish.

I forgot to bring lunch to work today so I was looking for something close by and my co workers…read morementioned this cool spot nearby. I never tried it before so I said why not. The only suggestion was to order ahead of time because it's a busy place, so I did. I went and picked up my food and I couldn't believe how busy this small place was. I shouldn't have ordered ahead because they made it fast and unfortunately it was cold but the flavors were really GOOD and juicy. They have small tables outside for those who want to eat there but mostly its a take out kind of place. Im definitely coming back for a hot burger next time, I already know they got the yummy stuff down

SO tasty and the staff is very friendly. There are some benches outside and they take apple pay…read more Will definitely be returning.

If you're craving comfort food done RIGHT, Rooster Chicken and Waffles does not disappoint…read more Everything about my order hit. The food was fresh, hot, and a solid portion. You can tell they don't cut corners. I literally saw them in the back battering the chicken by hand, which says a lot about the quality and care they put into their food. The sauces? All made in-house, and you can taste the difference. Every bite had flavor on flavor; no shortcuts here. They may have multiple locations, but this spot? Yeah... they put their foot in the food I'll definitely came back.

Rooster's on Main Street is finally open! I've been waiting for a while I feel like. I've been told…read morethey've only been open for two months. Apparently the most popular item are their tenders and I will agree! It's delicious! The 10-pc tenders are decently sized for $16.99. As soon as I walk-in, I am greeted with a beautiful smile and a friendly host! I also got the waffle fries and Mac and cheese with this order okay a Strawberry milkshake that looks very appetizing! The chicken is peppery and crunchy. The waffle fries are also well seasoned. I can't wait to try the Mac and cheese when I get home! They have an assortment of sauces with varying heat. Will you play it safe or you will you take the risk and sweat it! The business is clean and well kept. The colors are vibrant and very inviting. They have a good view of Main Street too!

I love a market cafe combo! I had the yogurt bowl with a homemade fruit compote and an expertly…read morecrafted scone with a perfectly crunchy exterior and soft interior, barely sweet served with seasonal peach jam and butter. The matcha was also nice and strong. My friend loved her breakfast burrito. I can't wait to go back and try the biscuit egg sandwiches and muffins! The eggs look so fluffy. They also had several gf options.

What a gorgeous space for a leisurely breakfast. We sat in the warm and sunny greenhouse space on…read morethis bright winter day. Long line at the counter moved quickly and efficiently. Name called out and freshly poured coffee picked up at the coffee bar, food announced by buzzer. My americano was smooth and full bodied thoughtfully served in ceramic. My biscuit sandwich was pretty life changing! The bisuit itself was flaky moist and oh so tender. Homemade sausage was seasoned beautifully. Elevating the sandwich was a baked egg, firm but custardy interior and the side of sriracha syrup. Less than a mile off of 91 on our way to Trillium Canton for our son's 30th birthday celebration! Worthy of a detour.

First time here, went with the Firehouse on a grinder roll. Great bread too!…read more Delicious sandwich, chicken cutlet really stood out and it was a really well-proportioned grinder. Will definitely be back!

I was in the area so I figured I give this place a try. In some respects, it's a throwback to those…read moretimes when you just wanted an Italian deli sandwich -- nothing fancy. The sandwich delivered a delish chicken parm sub at a reasonable price. Service was fine - a little lackadaisical but fine. Good chips to add to the sandwich and an otherwise lovely lunch.

Parkville delicious food Good crowd and nice service…read more We ordered Philly cheesesteak with onions and peppers but it didn't have any onions and peppers. Good flavor and cheesy. The Parmesan fries however were AMAZING. We made sure that there was nothing left in the box :)

A prime example of 'looks are deceiving'... I am very disappointed that in this day and time people…read moreare still selling processed, fake chicken. And the sandwich itself looks amazing, but that chicken is not real chicken breast. It's the same type of pre-cooked chicken breast you would find in the refrigerator section of your local grocery store. I took a few bites and the rest went straight in the trash, unfortunately. I felt obligated to leaving this review and hopefully the owner of this establishment will read it and reconsider his or her quality of food. It's sad because the young man who took care of me was very nice. Hence my extra star...