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    Bert’s Pizzaria

    4.1 (61 reviews)
    Open 11:00 am - 9:00 pm

    Order Bert’s Pizzaria Takeout or Delivery

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    Italian sampler
    Kara S.

    Since I wrote my review of Bert's I've got to tell you, I've ordered more and more things off of the menu and there is nary a clunker. Many pizzas have been ordered and eaten. There are 32 (count 'em) specialty pizzas on the menu and they're accommodating if you want to say, get half of the cheesy piggy and half Genovese, you sure can. My neighborhood Facebook take out page also encourages me to try their Mexican food (I know, I'm baffled that they have Mexican food too). I haven't branched that far out but I'm sure I will soon. Last week we got some huge meals (each was enough for 3-4 meals). My wife got chicken parm and I got the Italian sampler, which weighed about 6 lbs! Fresh salads and bread came with it and one more praise I can sing about Berts, they deliver. They use their own staff to deliver and you can order online. Get some.

    Small pepperoni pizza
    Matt S.

    Ordered 2 small pepperoni pizzas and they were actually what is sold as medium at other pizza places. The crust was chewy and tasty and the pepperoni was high quality. Highly recommended.

    Cheesy piggy, and vodka sauce with ricotta

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    5 months ago

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    2 years ago

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    Photo of Madi C.
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    2 years ago

    Pizza is average for the area but the staff are super friendly and I've never had a problem picking up

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    6 years ago

    Helpful 11
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    1 year ago

    Best pizza I've had in years . Noticeably better than the neighboring pizza places in central CT.

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    2 years ago

    These guys make great salads, and we frequently make dinner out of them. So appreciative of the fresh ingredients and care taken.

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    2 years ago

    Helpful 1
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    3 years ago

    Helpful 1
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    3 years ago

    Helpful 1
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    3 years ago

    Great pizza! Definitely order is right now! Fresh hand formed/thrown pizzas. And they deliver too.

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    2 years ago

    Helpful 1
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    2 years ago

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    3 years ago

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    5 years ago

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    7 years ago

    Helpful 3
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    5 years ago

    Helpful 1
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    Photo of Anthony C.
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    4 years ago

    If you want a sleeper delicious pick, get the cheese steak from Bert's. I also love their lasagna - it's better the second day. Love it

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    2 years ago

    Helpful 1
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    3 years ago

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    4 years ago

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    2 years ago

    So disappointing. I just tried it for the first time tonight. The pizza was "bready" and tasteless.

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    2 years ago

    The flautas were amazing. The pizza was really good too. Great value for the money. This is my new go to restaurant for takeou.

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    2 years ago

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    6 years ago

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    6 years ago

    Helpful 1
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    6 years ago

    Helpful 1
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    3 years ago

    Delicious cheese and BBQ chicken pizza. Garlic knots were great too. Quick pick up ! Will definitely be back

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    Photo of Fred R.
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    4 years ago

    Cheestake is fuckinh good but they put to much lettuce on it the slice a pizza is good

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    5 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    Helpful 1
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    5 years ago

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    3 years ago

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    6 years ago

    Helpful 1
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    5 years ago

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    7 years ago

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    3 years ago

    I really enjoy the veggie pizza here. It has breaded eggplant on it - now, that's just extra credit.

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    Photo of Matt S.
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    6 years ago

    I love this place. Great cheese steaks and excellent pizza by the slice. Definitely our go to when we want a cheat day.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Bert’s Pizzaria

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    Sparrow Pizza Bar

    4.4(197 reviews)
    0.9 mi
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    This is my third time coming to sparrow pizza bar . And second time for happy hour ! Located right…read morein west Hartford center makes it the perfect spot to grab a drink and a quick bite after work . Happy hours 3:30-6 M-F To start I got the red sangria ($7 during HH) which was okay however it had a hint of ginger which I personally did not like . So then I tried the white sangria and that was very good . For happy hour they offer an option of different sliders ( 1 for $6 for HH) I tried the chicken slider which was amazing highly recommend my friends loved the caprese and the regular beef sliders all were amazing can't go wrong . I personally don't recommend the HH pizza it's just too small I recommend just getting the regular size honestly . The chips for happy hour are great for sharing they give you plenty for just $3 ! Overall great time , good service ( though it did take a little while to get our food ) , great atmosphere ( and on weekend they do have a Dj at night which is fun )

    This place is a hidden gem. Everything on the menu is delicious like literally no matter what you…read moreorder, it comes out tasting amazing. The food is consistently well-prepared, full of flavor, and clearly made with care. The whole experience is top tier from start to finish, and it's one of those restaurants where you don't even have to think twice about what to get because you know it's going to be good either way. Whoever is around definitely needs to check this place out and they definitely won't regret it.

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    Frank Pepe Pizzeria Napoletana - Doppio Roni

    Frank Pepe Pizzeria Napoletana

    3.7(413 reviews)
    1.7 mi
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    Pepe' shows up in some of the "best pizza in the world" polls and I agree. I know you Chicago /…read moreNew York fans will argue but let's agree to disagree but if you tell me California pizza is a thing we can't even talk. The West Hartford store is consistently excellent even if it doesn't have the charm and history of the original New Haven restaurant.

    So, I'm sitting here, about an hour after having a white clam pizza and I still taste garlic. Not…read moreclams, not cheese, not crust--just the allium family's most fart-prone, overhyped stepchild. I may or may not be contemplating a couple of Tums. I'm conflicted on this 2/5 rating since I wish there was a 2.5/5 option here. There are some promising things about Frank Pepe's: a coal-fired oven, photos of the same white clam pizza I ordered that look more like pizzas I had in Italy than the one I got, and other options for toppings that might work out better. Perhaps asking for light garlic and maybe the addition of the calabrian chilies from the seasonal special pizza (or pickled jalapeños, if available) would've fixed the balance (and topping palatability) of this pizza. A different pizza also may be substantially tastier, but goshdarnit, we're close enough to the ocean that I'd like to think the white clam is a slam-dunk. It's even listed in neon in the window! As ordered, unchanged, off the menu, though, I feel like I need to leave this state for a pizza just to feel something. Connecticut calling itself "the pizza state" has thus far been a lie; a cruel joke wherein a few outstanding outliers try to gloss over the fact that most of the state's pizza is mid-to-bad. "Mystic Pizza" being one of the state's most famous audiovisual exports sort of fits given that the availability of standout pizza here appears to be a mystical unicorn I've yet to find after moving here last year. Pepe's gets serious props for using large chunks of clams that don't look like the typical, uniformly cut, restaurant-supply-can chunks, but they were a bit rubbery and almost completely drowned out by the amount of garlic. It's like they were cooked too long, and the moisture from the clams evaporated accordingly. The crust had a little crunch to it as well, but lacked the crispy bubbles and heavier charred spots I expect from this style of pizza and from the assorted menu photos. Either go foldable or go harder on the fire--anywhere in between lands in disappointment territory. Commit to a bit. $8 a pint is a bit much for basic beer selections like Sam Adams and Peroni, too, but that's sort of my least concern. We live in Hell where everything is expensive lately, and at least beer prices haven't shot up as badly as gas prices. I probably should've ordered the sangria in hindsight. White peach? Here for it. Also, the staff was friendly, and service was prompt. I really should give it a second chance with a more traditional tomato-sauce pizza, or maybe a margherita. If you go, expect it to fall short of the hype unless whoever made the nicely bubbly white clam pie in the photos posted here is manning the oven. Unless you like garlic as much as I like cheese, consider asking to go light on the garlic for a better-balanced pizza if you order this one.

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    Little City Pizza

    Little City Pizza

    4.4(304 reviews)
    6.8 mi
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    he pizza here is amazing, but the service is horrible. The average age of the restaurant personnel…read moremust be 20 and no sign of anyone with more experience managing the chaos. Here's the background, I ordered a pizza via Toast at 2:00 for a 5:45 pickup. When I arrived I was told that it would be 10 mins. 30 minutes later I finally asked them to check on our pizza. Miraculously it came out. COME ON! That is completely unsatisfactory! Before all the excuses start, just stop. It is the restaurant's responsibility to manage its line. I get "slammed" but the seating area wasn't packed. The bar area was full with mostly what seemed to be other folks waiting on their take away. Get some adult supervision out front and control your line production better

    3.5: Solid pizza but skimpy toppings…read more We have enjoyed Little City since it was in Simsbury but the last few times we've not been thrilled with what you get for the price. The large pizzas were $20 and with the additional three toppings per pizza, came to around $30. While mushrooms and spinach both shrink, the toppings were not plentiful. Same with the artichoke, pepper and tomato (hard to see). We had to supplement the toppings with extra tomatoes and garlic. For what we got, it would better to just make our own at home. Or just get plain pizzas and put your own sauteed toppings on. We do like the thin crust and the veggie panini was pretty good though I'd prefer the filling to be more than the covering.

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    Bert’s Pizzaria - pizza - Updated May 2026

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