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    Industrial Eats

    4.3 (2k reviews)
    Closed 12:00 pm - 8:00 PM

    Industrial Eats Photos

    INDUSTRIAL EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Industrial Eats

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    Restaurant
    Roseann R.

    I had never heard of this place before, and the restaurant is in an unexpected location, but I'm glad we gave it a try. The service was exceptional, and the food was fresh. We started with the Brussels sprouts, which unfortunately were a little undercooked. We also ordered the pizza special of the day, and it was very good. I had the white shrimp, which came with four shrimp served on two pieces of bread. It was very tasty, although the bread became a bit soggy from the sauce. I'd definitely come back to try a few different menu items. The restaurant has a unique vibe, and despite a couple of minor issues, I'd recommend giving it a try.

    Gail U.

    Incredible tempura asparagus with two dips: wasabi and ponzu. What's good about it? Comes with the BEST onion rings -light batter, crispy, fresh goodness. Doc and I had 2 different pizzas, hubs had a brisket with cole slaw. We had lemonade ice tea, peach ice tea and a tall bottle of sparkling water. Ordering and table staff are fast efficient, remove used plates quickly. Side room has a water station where you can get your own take out pizza or 2 sizes of left over boxes, napkins, table settings, and more. Very glad Doc researched and suggested this restaurant. One of the few pet friendly places grandpup could lie comfortably in AC on clean floor. Doc ordered her slices of turkey for her lunch.

    Fennel sausage, tomato, mozzarella, and basil pizza.
    Adriana M.

    4.5 stars. We stopped here from seeing many locals recommend it on Reddit. Their menu is very much based on locally sourced fresh ingredients. The staff was very nice and the ambiance was lively and loud. They have bench style long seating and it has a brewery atmosphere. I ordered one of their pizzas which was very tasty (fennel sausage, tomato, mozzarella, and basil). Kids tried their burger and fries which were customized. And hubby got their oyster po'boy which was very much enjoyed. I also tried a glass of rosé and a glass of their Lambrusco. The waitress was super nice in adding some fries to our order at no charge due to the busyness of the place. I would definitely recommend this place and visit again.

    Mussels and fries
    Cat N.

    Food is incredibly tasty We had a delicious dinner at Industrial Eats, their seasonal menu brings out the best of the area Loved it, you order at the counter, shared tables , dog friendly, it's a casual spot with elevated food options, highly recommended !

    Special Gorgonzola, bacon, pear and basil pizza
    Cassie C.

    The food here is super tasty and quite unique from what you can get elsewhere. I love their variety of pizzas and side dishes, it's easy to order at the counter and get a bunch of variety to share. Definitely not the cheapest but the quality is there. I'd recommend trying it out if you're with a larger group in the area!

    Escargot
    Miranda Y.

    Don't ever let other people tell you about the foods and services of restaurants. Came here from a recommendation. Ordered four dishes and each dish is delicious. My favorites are Escargot and Mussels with Fries. I feel like having fries so I ordered Mussels with Fries. The fries need to share because of the amount. I don't mind coming here again.

    Made it finally
    Mike L.

    This place has been on my radar since I lived in So Cal roughly 6-8 years ago. I gotta tell you it was totally worth the wait. It turns out they've even expanded. We shared a few personal size pizzas a bahn mi and Brussels sprouts and everything was on point. Friendly staff and plenty of area to sit. Great food worth the stop anytime.

    Genevieve V.

    The best meal we had in the Solvang area. It was suggested I order the Caesar Salad, which I loved. Also ordered the Tempura Asparagus and Onions with miso and ponzu sauces, as well as the Mushroom Soup with Gruyère Grilled Cheese. Loved everything. Paired with local wines, this was a perfect meal. I'm normally not a fan of food halls, but this super exceeded expectations and not only was the food. Incredible but the ambience in the space was amazing. Everything is made to order and you can tell the difference. You may have to wait for a bit, but it's worth it because you know that it's fresh and literally started after the order was put in versus being prepped for hours before. Highly recommend.

    beer selection
    Aimee K.

    We were looking for a nice casual spot to grab a quick and easy lunch and fortunately came across Industrial Eats in Buellton. What a fantastic find! We walked in and immediately got in line to order while we watched the crew working hard behind the counter. Everything on the tables from the other patrons looked and smelled so good we instantly knew we were in for a great experience! The portions aren't overly large but they're just right for anyone with a good appetite! We asked for some suggestions when we ordered and we weren't steered wrong! We ordered a BBQ brisket sandwich and petite filet, spinach, mushroom, mash, demi glace. It was all soooooo gooooood that we practically licked our plates! We also got some beer and wine to go with our meals and were very happy with our recommendations too (Kaena Syrah and Hook Line and Drinker Hazy IPA). Since the menu appears to change from time to time, it'll be interesting to see what they have available the next time we come in. Glad we have one more reason (excuse) to come back to Solvang and Buellton area! I hope you come in to experience the goodness that Industrial Eats has to offer too!

    Karen C.

    Looked around for something interesting to eat up in the Central Coast and met my cousin here for lunch. This is a little find! The owner took order. The food was wonderful. The service was very good and looking over-the-counter at other things being prepared... Oh my gosh, the sandwiches.!! Everything was fresh and good! great seating and a wonderful afternoon.

    Hummus and beets
    A J.

    Amazing food and done fast. Fresh delish and very busy all the time! They have many options that change every day and was a wonderful experience. Highly recommend for lunch!

    Edmund W.

    Came here twice during a trip to the Central Coast, and this place is a gem in Buellton. The layout of Industrial Eats is pretty simple, just line up to order at the front of the counter, get a number, and find an open spot. They deliver the food to your table once ready. In the both times I went, I got the Beets and Hummus with chips, the Miso Cod with avocado, and the beef tongue pastrami Reuben. All the dishes I tried here were delicious and the quality was fresh, with my favorite being the pastrami Reuben. The pastrami was very tender and not overly salty, and really liked how complimentary the horseradish was with the pastrami. My only complaint is how overwhelming the menu can be just reading it when ordering at the front. There was one guy in front of me that felt stressed out about what to order. The service here was pretty nice. I would visit here again to try their pizza.

    Vegan pizza with mushrooms, chard, and onions.
    Krissy W.

    4.5. They had a few vegan choices. The pizza was flavorful with plenty of toppings. The service was friendly and knowledgeable. The -.5 stars is because on the chilly night they kept the door open. Otherwise - excellent. Highly recommend.

    Miso cod was seriously a 10/10!

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    Love this place. I order the carne asada pizza which never disappoints. I'd highly recommend this place.

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    3 years ago

    Great food. Creative, good use of high-quality, often local ingredients. Something for every preference.

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    4 years ago

    Stopped here for a quick bite on our way up to SLO. Unique menu items. Would def go back for the oven baked pizza.

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    3 years ago

    Finally absolutely amazing food in a relaxed atmosphere. The variety can't be matched

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    3 years ago

    What do they put in this food? I try something new every time and it is amazing. A Caesar salad is out of the world, a Caesar salad!?!

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    Industrial Eats Reviews in Other Languages

    Ask the Community - Industrial Eats

    Are they still dog friendly in 2024? All of the previous answers are 5-7 years old, and they seem to no longer have outdoor tables.

    When I visited in early November 2024, dog friendly!

    Does this have outdoor seating?

    They do, but it's a small outdoor space with a couple of tables that go fast.

    Do they take reservations?

    Not that I know of. But I highly recommend stopping at this place. I went there twice and have never had a long wait

    Is this place Dog friendly? Maybe on the patio?

    Yes and you can even bring dogs inside. At least when I was there, the guy at cashier told me I can bring dogs inside. I was gonna sit patio but I had dinner with my dogs inside.

    Cocktails served here?

    No cocktails. Beer and wine on tap.

    View All 6 Questions

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    Clean Slate Wine Bar

    4.9
    (240 reviews)
    3.6 mi
    $$

    Yum! We came on Indian night and it was fantastic, the food and the service. I got the cauliflower…read morecurry which came with a side of rice and homemade naan. They have a great wine selection as well. Others should definitely come here!

    I sat down outside, and it has been 7 minutes, yet no one has asked me if I need a menu…read more 10min... We shall wait and see how much longer it takes before I get noticed. Other patrons were asked if they needed anything.. twice. Finally, I flagged down the waitress for a menu and was guided inside to order my food. I opted for the anniversary special: potatoes, corn, shrimp, and a sweet wine. The owner was a little taken aback when he received a notification about my low-star review. I expressed that it was me, and to help him understand better, I explained the reason why. What was very unprofessional was that he verbalized this to the table next to me, revealing exactly what had happened and who had rated his establishment with low stars. Food 3/5 Music 5/5 Cleaningness 5/5 Customer Service 3/5 (May some improvement/ $7 tip for the Hostess,who finally attended me :) Sofie As I read the response from the owner I'm baffled..so from 3 stars to 1 stars . To say I used profanity, for what reason ?, however I did give a tip .Sir you have a bad temper. I didn't check in with anyone because no one was there and when I asked for a menu, 10 minutes later I was told the Menu for food was Inside. This is when you greeted me with a smile did you not forget. It's ok my review will stay and no I didn't just come to review, I wanted to yelp an eatery and I chose your establishment, I spent well over $40. Your passive aggressiveness shows.

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    Bocce ball bubbles brut
    Kashmiri Chicken (curry night)
    Kashmiri Chicken (curry night)
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    Somm's Kitchen

    Somm's Kitchen

    4.9
    (497 reviews)
    75.3 mi
    $$$$

    Protect Ian at all costs! From what or whom, I have no idea lol--but what an absolute treasure this…read moreexperience was! Meeting Ian and spending the evening with him and the other wonderful folk around us was an unforgettable experience. From his stories of adventures around the world to his vast knowledge of food / wine, every conversation was captivating and fun. He is charismatic, funny, and has a way of making every guest feel seen. He takes time to get to know each and every customer. Ian does all the cooking, booking and prep himself. His entire team consists of just two people--a husband & wife kitchen maintenance team who have been with him for the past 13 years. Every dish tells a story. It's was far more than just a meal--it's an experience I'll always remember!

    It was a very hot day in Paso Robles. We had reservations…read morefor lunch at the 12:00 PM sitting. It's a small venue only room for 16 around a curved bar. We walked in to a freshly poured glass of Cold Champagne and a Glass of cold Marsanne wine. Our first course of cold purée squash soup, really hit the spot on a hot day. 2nd course chilled curry shrimp paired beautifully with the 4 more Champagne as With the next course (see picture) also cold, mozzarella cheese, with a spicy tomato sauce and sun dried with an olive oil dressing. The flight of 6 (100 point) Bordeaux wines came next with a filet of beef with lentils and freshly made olive bread. The last course cake was lemon curd and fresh raspberries. All the food was amazing. Ian's commentary on the wines was outstanding as well as the food and wine pairing. We all clapped at the end for a truly memorable experience.

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    Our group!
    Our group!
    Apple soufflé. Toothsome!
    Apple soufflé. Toothsome!
    Somm's Kitchen

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    Aperitivo

    Aperitivo

    4.8
    (166 reviews)
    31.8 mi

    A warning: don't come here…read more If you come here, your expectations for any future plate of expertly and carefully prepared crudo will be extinguished forever in the aftermath--the afterlife--of a crudo so delicate, so beautifully presented that few plates could compare. There was life before this crudo plate, and there is life afterward. Burrata? You haven't *tasted* burrata. A plump burrata seeming to bloom amongst hefty slices of speck resting on a bed of some of the sweetest peaches I've ever eaten, grains of oil-kissed mustard seed divinely adorning its crown. I'm light-headed writing this. My queendom for burrata of this caliber. Now, the service. Exquisite, warm, intelligent. Lindsey (Lindsay? Please tell me how to spell thy name!) was incredible. From the moment we walked in, to the moment we left, we felt genuinely welcomed and cared for throughout our dining experience. I was merely passing through on my way back home to Claremont from Monterey (on a research trip; you didn't ask, dear reader, but this context is essential as research takes its toll on one's nervous system and sometimes only a glass of wine and delightful aperitivos will do to calm thyself) and decided to stop here on a whim. Don't come here, lest you find some excuse to drive 2.5 hours out of your way from the Inland Empire to Santa Barbara to taste not only these delights again, but to feel welcomed so wholesomely into a space where it is clear (from service to food prep) that the art of the aperitivo is not lost, not shallowly puppeteered for an unknowing diner, but ALIVE, and vibrantly so. Thank you to everyone there for one of the best dining experiences of my life. I will be back. Don't come. Turn away. Do not embrace the internal shifting of one's sense of self. Like Stephen King warns his Constant Reader at the end of The Dark Tower: "Should you go on, you will surely be disappointed, perhaps even heartbroken...Endings are heartless. Ending is just another word for goodbye. Would you still? Very well, then, come. (Do you hear me sigh?) Here is the Dark Tower, at the end of End-World. See it, I beg. See it very well. Here is the Dark Tower at sunset." Here, at Aperitivo, is a materialized sunset that you can taste in every bite. Like many, I read beyond Stephen King's warning to see the truth of what lay at the culmination of his most famous series. I want the truth, however painful it may be. If you are strong enough to embrace a shift in what a truly special dining experience *can* be, then come, at your own peril. Oh, and they have txakoli. Long days and pleasant nights, dear reader.

    Not the first and definitely not the last we'll be here. Stumbled upon Aperitivo a few years ago,…read moreand it was some of the best and most authentic Italian food I'd ever had (even before knowing what real Italian food tasted like). Now that I've come back from Italy, I have a greater appreciation for Aperitivo and what it stands for. Definitely fell in love with the concept of aperitivo in Italy, and this restaurant really embodies that concept. Sat down and got myself a Negroni. It was pretty damn good and close to what a real negroni would taste like if it had Campari. Was pleasantly surprised that they gave us snacks on the side (in true spirit of aperitivo) and then proceeded to crush some crudo and mortadella sandwich. Afterwards, ended the night off with delicious affogato. Really brought me back to my time in Italy. The menu is always fresh and seasonal, so there's always something new to look forward to. Will definitely be back.

    Photos
    Inside view. Love the checkered floor
    Inside view. Love the checkered floor
    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO
    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO
    Inside view - Get here early because they get busy!

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    Inside view - Get here early because they get busy!
    Buena Vida Tapas Lounge

    Buena Vida Tapas Lounge

    4.1
    (204 reviews)
    81.5 mi
    $$

    Food was plated so beautifully and the flavors were so authentic !…read more we had dinner at the bar area the bartenders we're awesome making us fill welcome and comfortable watching them make they're signature drinks from scratch and maid with love it's all in the little details the entire restaurant is definitely a vibe! From the music to the decorations everyone in there was in their own energy I'd say it's a must try!

    We came here for breakfast with my parents and my husband, and every single dish was amazing!…read more I ordered the Flauta manana, and they were hands down my favorite. They were stuffed with chorizo, potatoes, and eggs, then fried to perfection so they were crispy without being greasy. The salsa on the side paired perfectly with them, and I even dipped them in the consommé from my mom's meal, which took them to another level! My husband ordered the A Huevo Que Sí and it was packed with flavor. The birria was incredibly tender, and the combination with the eggs and sauce was absolutely delicious. My mom isn't usually a breakfast person, so she ordered the quesabirria tacos, and they did not disappoint! The tacos were cheesy, flavorful, and the consommé was rich and perfectly seasoned. I definitely stole a few dips for my flautas! My dad had the Huevos Rancheros, and they were also excellent. Everything tasted fresh, the portions were generous, and every plate looked just as good as it tasted. The service was friendly, the food came out hot, and you can tell they put a lot of care into every dish. The photos speak for themselves, everything was fresh, colorful, and absolutely delicious. Highly recommend!

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    Bar area
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    Taquitos Dorados
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    Brydge Restaurant

    Brydge Restaurant

    4.5
    (288 reviews)
    82.5 mi
    Locally sourced ingredients
    Outdoor seating

    The restaurant is in an old house. It is very cozy and has a great vibe. The service was good…read morealthough there were a few hiccups like asking us if we wanted to desert before we received our main course or clearing all of our plates and then bringing our main course and asking us if we wanted plates. That aside our server was very nice and very helpful and those were really minor issues, especially since the food was so good . I felt the food was outstanding. We had the mushrooms, potatoes, pork meatballs, and the chicken dinner. Everything was cooked perfectly and very flavorful. I really enjoyed this food and can't wait to come back.

    This is a very small restaurant located in a former residence. You are treated like guests. Not…read morepatrons. It is dog friendly. My dog Louas was treated like a prince. The staff is very knowledgeable of the food which is mostly organic. I had a Habit, Cabernet Franc, Coquelicot Vineyard 2024 which was like drinking candy. It was smooth and luxurious. Most of the wines are local de Paso Robles or the Santa Barbara area. Be sure and ask for Delphine. Ahe is an absolute expert on the menu and the wine list. She is also very sweet. My meal was excellent except for the roasted chicken which was tough. I was so disappointed because I wanted to love it. The presentation was beautiful. And the bread and salad was amazing. But the star of the show was dry. This restaurant deserves its rating. It's amazing. But it seems like the actual food itself is slipping.

    Photos
    Preserved White Anchovies, Halved Egg, Shaved Fennel and Radish
    Preserved White Anchovies, Halved Egg, Shaved Fennel and Radish
    Salt Cod Brandade, Eggplant Cassoulet, Smushed Potatoes
    Salt Cod Brandade, Eggplant Cassoulet, Smushed Potatoes
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    Roast Chicken
    The Knock

    The Knock

    3.9
    (240 reviews)
    32.2 mi
    $$$
    Free WiFi
    Outdoor seating

    Service here is great, they did not have the bone marrow and steak tartare. I think it's because…read morethey had too many people over the weekend. The Independent magazine article on this restaurant so I think it drew a crowd. When they asked us if we wanted indoor or outdoor, the indoor was too toasty for us so we opted for the outdoor seating. I came here because I wanted their Tomahawk Tuesday. I guess you can say it's a fancier version of Taco Tuesday or better spin-off...just costlier than tacos. The Pull-A-Part rolls are not that bad. It reminded me of a Hawaiian bun with the everything bagel seasoning on top and they provided some butter that had a little bit of a herbal taste. The short rib croquettes were very tiny and the short rib was dry. But I like how the corn was fresh and had a nice snap and the sauce had a nice Chipotle flavor. The tuna tostadas were very tiny for the amount that they cost. The tuna was flavored but still had a slight fishiness. I would not order it again because it's so tiny for the price. I did like the Fresno chilies on them tho. The smoke mac and cheese was pretty good. I did like the chewy texture, but it was not super smokey. The smoked gouda and parmesan was a good flavor combo. The green beans were crunchy and the toasted almonds gave it a little bit of nuttiness. The wife felt like it should have had some garlic flavor. And for the star of the show, the tomahawk was cooked a little unevenly. But I do appreciate them cooking the meat near the bone and accommodating us for wanting less salt on the steak. This is the only places we've been to that has actually cooked the meat on the tomahawk so you can actually eat the meat off of the bone. They do offer some chimichurri and some other creamy sauce. But I really like the chimichurri. The knife they provide to cut the meat is actually fun to cut with. I used the big knife over the steak knife (on the cutting board). In terms of flavor, I still prefer the Willows tomahawk, but this place is closer and the tomahawk is cheaper. I did appreciate them adding the cooked cherry tomatoes and green onions. It added a nice color to the steak and also good flavor. Our waitress Jennifer was nice and personable and also gave us some caramel popcorn on the house, which she informed us they make in house. The caramel popcorn reminded me of cracker jacks with no nuts. I would come back, but mainly for their tomahawk Tuesdays.

    Yum. Yum Ellie was so fantastic and fun. The food was…read moredelicious the Tomahawk steak was perfect and the Mac n cheese was so good And the cocktails where right on. If you haven't been here. You got to go.

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    The Knock
    The Knock
    The Knock
    The Knock
    The Knock

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    Momma's Soul Food

    Momma's Soul Food

    3.3
    (3 reviews)
    141.2 mi

    These guys were very nice and responded right away over text when I had questions!…read more I had the shrimp & grits and the seafood gumbo. The flavor of the food was packed with delicious herbs and spices. Truly a supernova of delicious authentic soul taste. If it were just that, it'd be an easy 5 stars; however, onto the negatives: 1. The shrimp & grits were pretty skimpy on the grits (altho tons of shrimp and delicious sausage in the seafood gumbo. HIGHLY recommend that one) 2. The prices are a bit high, in the $20-$40 range. However, I understand that delivery companies do take a big portion 3. The grubhub page said "not currently accepting orders" while the Uber eats one was accepting them. I asked the owner over text and she said she'd try to fix the grubhub website (I wanted to use grubhub over Uber eats cuz I had a $5 off grubhub coupon). It still wasn't fixed after 15-30 mins so we just gave up and ordered on Uber Eats since we were hungry. Would've been nice to know how long it might take to get it fixed; I was assuming it'd be a quick setting change Note that these guys are delivery/pickup only via Uber Eats or Grubhub and you have to just wait and show up at their house when it's ready. Didn't have to wait long after the estimated finish time to see the sous chef walk out and hand me the order. +1 for great instructions on where to meet them

    Very rude and annoying "chef" is constantly yelling into a megaphone, and disturbing the already…read moreloud area. + food is mid at best. Don't go here.

    Photos
    Momma's Soul Food
    Momma's Soul Food
    Momma's Soul Food

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    Industrial Eats - pizza - Updated August 2026

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