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    Indaco

    4.3 (837 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Indaco Photos

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    INDACO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Indaco

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    Emma D.

    This has been on my list for a while and I'll surely come back! I started with the focaccia which was warm, airy and paired perfectly with the pimento forward olive tapenade and whipped ricotta. Enough for 3 people to have a sizable piece. If you're looking for an indulgent, knock your socks off pasta, GET THE TRUFFLE SPAGHETTI! It is completely worth the price and enough for 2 people to split to feel better about the spend. The lumache Nero had a solid kick to it and the shrimp were cooked perfectly. For dessert, we chose the olive oil cake and tiramisu. I'd definitely order the cake again especially to taste that lemon curd again! The interior is dimly lit, great for a date night or special occasion. There's an open kitchen so you can watch the food being cooked along with a large bar. Service was fantastic and welcoming from start to finish.

    Lisa M.

    Hands down, excellent dining experience from the moment we walked in the door. Had early reservations for Saturday Brunch and the hostess allowed us to pick our table - so we grabbed a high top in the window. Hostess was super friendly and then our waiter came by. Wish I could remember his name but he was excellent. Like can we be actual friends in real life!? Placed a drink order (my new bestie said the strawberry drink I was eyeballing was excellent- and boy was he right). We settled on sharing a breakfast pie and sandwich. That pizza could have been destroyed in one sitting. SO good. Sandwich was also delicious and the side salad and potato's made it perfect. The restaurant itself is beautiful! Would absolutely recommend and visit again. Thank you friends!

    Isabella G.

    Service is phenomenal, food is outstanding. Highly recommend the Chai cocktail and any pizza. The polpette starter is so delicious I get it every time.

    We had a couple of light mocktails. They were a perfect start to a special night.
    Clifford J.

    Indaco is a special place for us. It never disappoints. We've had about everything on the menu, and we are always pleasantly surprised with the new items. This is a must when you are in Charleston.

    Margherita
    Parul V.

    Came here with a friend and we split 3 vegetarian dishes. The risotto, grits, and Margherita pizza. The risotto was great; my favorite. The grits had arrabiatta sauce and the heat was perfect. The Margherita pizza was delicious. Ate in the outdoor-ish area (like a sunroom) and perfect as there was not much noise. Our server was friendly and great. Would come back if I am in town.

    Nikki M.

    This is what all restaurants should drive to be - beautiful ambiance, lovely employees, mouth-watering food, and yummy drinks. We had a reservation for a friend's birthday. I had never been there before but my friend mentioned it's one of her favorite restaurants. Now it's one of mine. Apparently the menu changes so I wasn't sure what to get. We decided to do family style dinner where the kitchen decides what to serve you. A foodie's dream! We mentioned a couple of things we did not prefer (not a lot tbh) and let the experts wow us. Wow us they did! We received so much food and quite the variety for such a reasonable price. As the starter we had meatballs - fantastic quality meat and wonderful flavors, a hot honey pepperoni pizza - perfectly thin crust, and some kind of bread with an apple butter and cream that I cannot recall (we left no crumbs so so divine). For the entrees we were presented a carbonara pasta - so creamy and flavorful, steak frites with potatoes - perfectly cooked steak and crispy potatoes, a ravioli, and some kind of endive salad (not my most favorite). For dessert we were given their cannoli donuts (out of this world)! Their cocktails were equally flavorful, unique, and thoughtfully crafted. There was not a drink we did not like - we all had different ones. Someone mentioned their espresso martinis were spectacular so we had to try and I thought it was fine. Nothing really stood out to me. Overall, I'm going to make another reservation now that I'm in my foodie feels.

    Maria B.

    Loved the ambiance at this place. The pizza was Margherita pizza was delicious. Pasta was delicious and homemade, but I wish they had more options on the menu. Food came out quick and the staff were very friendly.

    Menu
    Kiana K.

    The restaurant is dark and Moody. It's got very chill vibes for it to be Italian and I loved it. Enjoyed some house red wine and pasta, and we both agreed we would be back soon.

    Maya B.

    No pictures of the food because I was there for a catered event, but I will share a picture of the menu. The wine list is nice and the pasta is wonderful. As a New Yorker I can't say the Pizza is the thing that would make me come back, but there was a sweet potato pasta dish and I'm not a big sweet potato person, but it was the perfect balance of sweet and spicy and honestly, I will be thinking about it for weeks to come.

    Brussels
    Suzanne C.

    Update -- we did not intend on coming two nights in a row. We went to happy hour at south church and they were closed for a private event. We both voted to walk the 1.5 miles back to indaco and ditch somewhere new. Even better tonight. We made it in time for happy hour at the bar with Mattie. Great wine and beer and she had us try the sweet potato side. It wasn't good... it was amazing. We also had the potatoes and Brussels-- also amazing. So flavorful. And of course the bolognese for my husband. We left full and happy! I can't imagine we will find a better bartender and food anywhere in town.

    Meatballs
    Al N.

    Indaco is one of my favorite restaurants in Charleston. In my opinion, the best way to experience it is by ordering the chef special. For $60 per person, you get a selection of appetizers, two pastas, and two pizzas, which lets you try a variety of dishes you might not normally order. I have gone a few times and picked items on my own, but the chef special really feels like the way to go.

    Tiramisu
    Taylor G.

    I recently wrapped up dinner at Indaco with their tiramisu, and it was a delightful way to end the meal. This classic Italian dessert arrived with rich layers of mascarpone and espresso-soaked ladyfingers, dusted with just the right amount of cocoa a sweet and sophisticated finish.

    Meatballs
    Makenzie L.

    I visited Indaco during Charleston Restaurant Week and was blown away!! I ordered SO much food and left with so many leftovers and had zero regrets. The meatballs are absolutely huge! They are tender and could be a meal all on their own! The spicy soppressata pizza was giant and I took half of it home (reheats great). Next time I'll order the honey on the side but other than perfection! The radiatori bolognese was to die for. The house made pasta noodles were a type I had never had before and they went with the sauce so well! And again I had tons of leftovers and it reheated so well. Not the normal pool of grease you normally get when reheating noodles! The tiramisu was also amazing. So moral of the story Indaco is amazing and I highly recommend. Their happy hour at the bar is also a really good deal so definitely worth checking out! The bartender was really great and super attentive and helped us with our choices. The restaurant itself is nice and has different seating options for different size parties. They also take reservations would I recommend.

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    Delicious pizza and salad. Food was fabulous as always. Our go to place every time we visiting Charleston.

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    Indaco Reviews in Other Languages

    Ask the Community - Indaco

    Are the gluten free noodles a dry pasta or a zoodle?

    Our gluten-free noodles are similar to a penne pasta!

    Are the pizzas personal size? Or are they big enough to split between 2 or 3 people?

    I didn't have a pizza when I went there but from what I could see definitely big enough for 2 maybe 3 to share. Guess it depends on everyone's appetite.

    Is there valet parking?

    Yes. We went behind the restaurant and the Valet parked our car for us. Great option.

    I know it says not good for kids but I've learned that some places say this if they don't have a kids menu. Is this place a hard no for kids?

    I’ve seen young kids there with their parents before. It really depends on how picky of eaters your children are. For me, I couldn’t take my kids there. They do serve pizza so I’m sure that you could request just a plain cheese pizza for them. I… 

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    Sorelle

    Sorelle

    4.4
    (447 reviews)
    1.1 mi

    We usually visit when family is in town and had Thanksgiving dinner here last year. Service is…read morewonderful, the space is very nice, food is delicious. I have sampled a little of this & that when different people order different things and we all try them. The gnocchi is wonderful. I would like to highlight the Thanksgiving dinner though. They have a set menu and they give you a little of everything. There was plenty of food for the whole table and everything was exceptional. It was wonderful and one of the best meals we have had in Charleston. Have a meal here at least once. I promise you won't regret it.

    Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

    Photos
    The downstairs bar
    The downstairs bar
    Sorelle
    Fattie's (local Italian style pilsner)

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    Fattie's (local Italian style pilsner)
    The Obstinate Daughter

    The Obstinate Daughter

    4.5
    (1.8k reviews)
    6.2 mi
    $$

    We were not able to score reservations, but we showed up around 5 on a Saturday and got in at the…read morebar. It was one of those moments when they told us they were full, but two people left the bar at the same time. We were so lucky! So many people were waiting. We started off with Mai Tai's and they were delicious! The bar stools were super comfortable and the entire restaurant was beautiful. We shared a shrimp roll as an appetizer and it was incredible. We also loved the fries that garnished it; they were almost like a hash brown. We also shared a pasta with ricotta that was incredible. We ended the evening with a gin drink that was featured on the menu. So glad we were able to eat here!

    Obstinate Daughter had been on my Charleston-area dining wishlist for quite some time and judging…read moreby how difficult reservations were to secure, I was clearly not alone. Despite being ready when reservations opened, the best we could manage was a lunch reservation. No worries though because lunch at Obstinate Daughter is better than no Obstinate Daughter at all. We were able to find parking in the neighborhood and had a short walk to Middle Street. From the moment we entered the establishment, I understood the hype. Our server, Sara H., was wonderful throughout the entire meal and we kicked things off with cocktails: the Abandon Ship and All Hands on Deck. Both were excellent and set the tone for what turned out to be one of the best meals of our trip - and there were a lot of highlights!!! I also ordered the Tuna Crudo special, which was incredibly fresh and a great way to start my meal. For the table, we shared the Local Lettuce Salad, the Farro with Chicken, and the Moultrie Pizza. Everything was seriously fantastic. The Local Lettuce Salad was simple but executed perfectly with croutons, parmesan, egg, and buttermilk vinaigrette. The Moultrie Pizza, topped with pepperoni, Mepkin Abbey shiitake mushrooms, tomato, mozzarella, and parmesan, disappeared quickly. And the true star of the meal for me was the Farro with Chicken. The combination of Brussels sprouts, peanuts, balsamic, black truffle, and perfectly cooked chicken was absolutely incredible. If I lived nearby, I would order this dish again and again without hesitation. Considering the restaurant's location on Sullivan's Island and its well-earned reputation, I also thought the prices were relatively reasonable. I loved the vibes. It was packed but the service never wavered. This meal was so, so, so, so, so good. In fact, if we could have snagged another reservation during the same trip, I absolutely would have returned. The hype is real. Obstinate Daughter is worth it!

    Photos
    Interior
    Interior
    Low Country Shrimp Roll
    Low Country Shrimp Roll
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    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    1.1 mi
    $$$

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    Photos
    O'Keefe on the walls?
    O'Keefe on the walls?
    Shellfish Gumbo
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    Filet of Beef

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    Filet of Beef

    Indaco - italian - Updated August 2026

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