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    Il Tinello

    4.6 (163 reviews)
    PriceyItalian
    Closed 11:45 am - 9:45 pm
    Updated 3 months ago

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    Limoncello
    Jim R.

    Want to travel back to the 60's and dine in a dark atmospheric restaurant where servers are, for the most part, older gentleman wearing tuxedos? I found the place for you! Stuffy place - not at all. More formal than where we usually go, yes. Did we enjoy it, absolutely. When we were seated the Maitre D (?) asked if we would like wine - we said yes. He came back with 2 glasses and a bottle of red wine. At this point we hadn't seen the menu and didn't know whether we were going with red or white. I asked how much it was and he said $20 a glass or $90 a bottle. Kind of an odd start to our meal and I said we would like to see the wine list. We picked a white! We shared a delicious beef carpaccio salad for our appetizer. Both entree's were also delicious and very generous portions. The Grilled Scallops with lemon butter and capers was "the winner". The Mushroom Risotto was cooked perfectly and very enjoyable. We shared a Tartufo for dessert. It was very very good along with a cappuccino. We enjoyed 2 glasses of Limoncello on the house. All the servers were friendly. The place itself was packed all night and on the noisy side but a fun step back in time.

    Chocolate Cake
    Jessica B.

    Received this as a recommendation from a local and it was so good! It's a small place, so we had to wait for a table but the bartender was really friendly. Once we sat, the servers were attentive and gave great suggestions. I tried the gnocchi Bolognese and it was exactly what I wanted and needed! Finished up the meal with some amazing dessert, the tiramisu was sooo good!

    Larry's Pasta
    Dylan M.

    - Food was served very quickly - I got Larry's Pasta. It was a spicy penne vodka with Chicken and green peas and it was delicious - Calming environment - Friendly staff - Give you bread and shishito peppers when you walk in - Give you a nice pastry after you finish your meal

    Robert E.

    I've been coming to Il Tinello east side over a year and everything is delicious. The owner Benny and staff makes you feel like home.

    Bruschetta & marinated eggplant & pepper on the house
    Jenny H.

    At my friend's request for a long overdue catch up at an Italian restaurant, I recommend that we visit Il Tinello since it was on my to visit list. I made a reservation on the website, arrived at exactly 6:30pm, was well greeted and quickly sat down at our table. Within few minutes the waiter was at the table taking our drink order and brought us fresh bread, on the house a portion of bruschetta and a plate of marinated eggplant & hot peppers. The place is quaint, modern, clean and fairly classic Italian decor. The atmosphere was quiet which was nice to talk but it did get lost as the night went on (almost too loud). My friend & I decided to share everything because we wanted the table made cacio e pepe pasta but also protein which we ended deciding on veal parm. The atmosphere was vibrant and we just enjoyed our conversation as we watch the waiter prepare our pasta then served us. I would admit that it is not your typical cacio e pepe, it has a lot more ingredients and richer than your typical version, but very tasty and creamy. The veal parm was up to the standard! Very tender and light. I do confess that I had to add salt and ask for black pepper to add more flavor. All in all, a very delightful and delicious experience. Definitely would go back!

    Ravioli stuffed with veal and spinach
    Nora W.

    Date night...celebration night...family time...ANYtime. A magnificent dinner with Old-World service and attentiveness. A lost art and Il Tinello has it in spades. Benny is the BEST maitre-d. Warm, engaging, social and generous. We were checked in and seated immediately. The cocktails we ordered were perfectly made and generous. A Manhattan and a Bombay Sapphire martini-dry - up with olives. The Manhattan was served with Luxardo cherries. Yum. The complimentary bruschetta and peppers were house made and a great treat. We started with the burrata antipasti special. So fresh and beautifully plated. The roasted pineapple was fantastic with the cheese. I ordered the ravioli stuffed with veal and spinach and herbs. The handmade pasta was whisper-thin and delicate. The sauce was expertly made, subtle and sumptuous. Complex and elusive reminiscent of European fine dining. My husband had the rigatoni stuffed with lobster. The rigatoni was handmade also. Each rigatoni stuffing had a tablespoon of lobster which was so fresh and sweet. Lobster essence was in the sauce which was exquisite. These are not "ginormous " rigatoni but balanced and bite-sized. Sauce napped the rigatoni. The homemade cannoli were the best. We scarfed them down even though we could hardly eat another bite. Irresistible! We both had an espresso and it was classic. Benny came by to offer us a limoncello which is fragrant, tart, slightly bitter but not too sweet. House made! I want those lemons. We finished with a house made grappa which was the best ever. I am returning with my whole family next time. The joyful table of eight near us spanned several generations and is a testament to what a treasure Il Tinello-East is.

    Rigatoni
    Uma R.

    Had a great dinner here this evening! Appetizers included bruschetta and some peppers (which were quite spicy but good). Got the carpaccio and it was great - loved the simple lemon flavor with the arugula and cheese. I got the rigatoni, and thought it was great!! It's like an eggplant parmesan flavor but in pasta form, 7.5/10 (just wish there was more!). My partner got the mushroom risotto and also loved it, rating it 8/10. Ambiance was great, service was amazing! House Montepulciano was great, and they make good cocktails too!

    Cacio E Pepe

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    3 months ago

    Tremendous dinner with outstanding service! Loved it and will return. Everything we had was excellent!

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    7 months ago

    Food was great, but the service was unbelievable. Best service I've ever experienced.

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    8 months ago

    Pricey but nice ambiance as well sat by the window. Just had wine and cheesecake and it was delicious. Romantic setting.

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    Ask the Community - Il Tinello

    Is this place handicap accessible? I want to bring someone here but they can't do stairs.

    Would suggest you call restaurant directly. We went to the one E 46th st and there are steep stairs up to the dining area

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.6 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.2 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Il Tinello - italian - Updated May 2026

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