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    Toscana 49

    4.3 (438 reviews)
    PriceyItalian
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

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    Toscana 49 Italian Restaurant Photos

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    TOSCANA 49 ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Toscana 49

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    Tiramisu
    Alex R.

    We had a communal table dinner with Caprese salad , steak and tiramisu for dessert. Was a nice intimate dinner and the service was also very nice.. I wouldn't necessarily go out of my way for Toscana, but it was a solid choice for dinner.

    The happiest customers!
    Michelle R.

    LOVE this restaurant so a definite must while visiting NYC. It is so charming but not only is the food delicious so was the service. We were visiting family and needed a table for 10pp and Richard came through for us on New Years Eve! Thank you for accommodating our large party and the food and ambiance was OUTSTANDING! Thank you to the team at Toscana 49! A delicious restaurant and cant' wait to come back soon on our next visit! Thank you again Richard and staff :)

    Dining Area
    Jonathan R.

    Wow! What a great experience I had here at Toscana49. We were created immediately from walking up from the sidewalk. We came during a Saturday lunch to find plenty of availability. I first appreciated being sat away from other diners at a 4 top for 2 guests. Service was quick, on top of checking in, filling glasses and immediately clearing the table of dishes. Food was also amazing. The bread service comes with a nice dipping oil. We shared a Cesar salad which should have for two and then the entries were the ravioli with home made cheese and the special tortellini with Italian sausage. The Avioli was buttery, and the tortellini ended up being very hearty and filling. Finally. We topped this all off with a in house made cheesecake. This is my favorite Italian in the city for sure, such a hidden gem!

    Red Snapper dish with tomatoes, black olives and capers. Yummy!
    Brian P.

    As a visitor in New York, I was bracing myself for a dinner that would either cost me a second mortgage or come with a side of disappointment. But thanks to Yelp (and perhaps divine intervention from the pasta gods), I stumbled into Toscana 49, which wasn't too far of a walk from my hotel, and I'm so glad I did. This place isn't flashy. There's no pretentious signage, no "influencer corner" with a flower wall. But, what it does have is outstanding Italian food that speaks for itself. I started with the Caprese salad, featuring fresh basil, ripe tomato, and luscious water buffalo mozzarella (which, let's be honest, sounds like something you should only be able to get while watching the sunset in Tuscany). Perfectly balanced, light but satisfying, especially when I put some balsamic on it. A very classy start. For my entrée, I was feeling fish, so I went with the red snapper, which they had served with tomatoes, black olives, and capers. It was bright, flavorful, and cooked to perfection. If I lived nearby, I'd be back weekly like an old-school regular who the waiter greets by name. Oh, and shout-out to the bread basket. Not just a formality here as it came with this tomato-y, garlicky, herby dipping sauce that I couldn't quite identify, but let's just call it sun-dried tomato magic oil and move on. I'd buy a bottle of it if they sold it. Or bathe in it. No judgment. Then came the tiramisu, and let me tell you...this is where a lot of Italian places either fly or flop. Toscana 49? Full-on triple-axel stick-the-landing. It was light, creamy, not too sweet, not too boozy---the way I love my tiramisu. Prices were shockingly reasonable, especially for Manhattan. Like, "Wait... did they forget to charge me for something?" reasonable. No sticker shock, no tourist tax. Just good food, good value, and great service. If I lived in New York, Toscana 49 would absolutely be on my repertoire of Italian spots.

    Steak and potatoes
    Nora D.

    Came for a birthday dinner. Walked in to two birthday serenades. We were greeted warmly by the host and seated quickly. It's a nice dimly lit spot quiet enough for conversation but not awkwardly silent. We had the fettuccini with lamb Raghu, the skirt steak With roasted potatoes and the burst tray appetizer and the lasagna. Everything was well flavored and seasoned. I liked the lasagna and the steak the most cause we all tasted each other food !!

    Leisha B.

    Thanks, Yelp for another great find! Impeccable service and amazing food. We started with an app special, burrata and roasted vegetables. Chose the Tagliolini Cacio e Pepe and the Lasagna, and dared to follow up with house made creme brûlée and cappuccino. Don't miss out on this treasure of a place!

    Shirley L.

    A very good Italian place with a small menu and simple options. We enjoyed the Cacio E Pepe, Linguini Alle Vongole, and Insalata Toscana. The salad was good and refreshing, but a little overdressed. The pear and walnut add a good crunch texture which I really enjoyed. Our favorite dish of the night was the Cacio E Pepe. They used a homemade spinach tagliolini which made the dish green and looked a little off at first, but the flavor was perfect. The linguini alle vongole was also good, the flavor was more on the blander side. I would recommend if you're looking for an Italian place with simple options and homemade pastas.

    Eint P.

    Had a really nice meal at Toscana 49 in NYC. The food was solid all around, and the spicy chicken stood out - it was simple but flavorful and cooked really well. The service was smooth and the atmosphere had a lively energy, but I have to dock a star because it was so loud inside. It got to the point where it was tough to hold a normal conversation, which took away from the overall experience. Still, the food and service made it worth the visit, and I'd come back, maybe at a quieter time.

    Lisa T.

    There were 7 of us here for dinner. We got the back table near the wine wall. This is a very cosy little Italian place. Food was delicious, and it was service with a smile. The place can get a little noisy but overall it is a good ambience. But note that they only have one bathroom for the whole restaurant.

    Risotto ai Funghi Porcini
    Shweta S.

    Quiet place but their Mushroom Rissotto is very rich and creamy! The portion is also not as big as usual.

    Seafood pasta special with fresh made spaghetti
    Chris H.

    I went back again and had a similar great experience. I have wanted that same seafood pasta special for a while (one year since I had it) and the last time I went they didn't have it listed as a special. This time it wasn't listed again so I showed my server a picture. He knew exactly what it was and said "I think we can make that for you, let me check with the chef". And boom, they made it and it was just as great as the first time. The bread service is also good. The burrata appetizer was good, not great but the prosciutto that came with it was excellent. The service was obviously amazing and I will go back again when I'm in town.

    Tagliolini Cacio e Pepe
    Madison L.

    We came in for dinner and had a lovely experience. The restaurant is beautiful and service is amazing. One of our waiters had even been there 30 years. You can't find anything better than that. We started with bread and a sun dried tomato oil and it was yummy. I wish the bread had been warm, but that's just a small critique. To drink, I had an aperol spritz and it was perfect. For my entree, I had the Tagliolini Cacio e Pepe. It was lovely. The pasta is fresh, the sauce was rich, and the spinach flavor was strong in the best way. I tried my mom's halibut and it was stunning. I felt like the prices were great and the food portions were a good value. Overall, this place is lovely and I would certainly come back.

    Pollo alla Casseruola

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    2 months ago

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    13 days ago

    Food was absolutely amazing. The restaurant is adorable! Will definitely come again!

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    7 months ago

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    1 month ago

    Took a few coworkers there for dinner. Food and service amazing. Hidden gem. Ambience rivaled any Italian place.

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    10 months ago

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    5 months ago

    Incredible fresh pasta with incomparable service. This place makes sure you are treated well from your greeting to server to farewell.

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    3 months ago

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    7 months ago

    Great food, halibut was awesome. Richard took good care of us. Lovely atmosphere. Very bustling but efficient. Highly recommend.

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    5 months ago

    Incredible service and the food was superb! Our family loved dining here and we highly recommend the establishment.

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    2 years ago

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    9 months ago

    Great food but better service. Food was so authentic, took us back to Italy! Will recommend all day long. Ambiance was great.

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    5 months ago

    The food and service was incredible! Very fun upbeat atmosphere! Be sure to hear about the specials because they were fabulous

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    Page 1 of 11

    Toscana 49 Reviews in Other Languages

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    Fumo

    4.2(45 reviews)
    1.7 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    Fumo - Interior view of the restaurant

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.3 miWest Village
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    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    Kitchen area

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    Bucatini Nero

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.8 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    2nd floor dining area

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