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Toscana 49

4.3 (444 reviews)
PriceyItalian
Closed • 12:00 pm - 10:00 PM

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TOSCANA 49 ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Quiet

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Tiramisu
Alex R.

We had a communal table dinner with Caprese salad , steak and tiramisu for dessert. Was a nice intimate dinner and the service was also very nice.. I wouldn't necessarily go out of my way for Toscana, but it was a solid choice for dinner.

Pollo alla Casseruola
Maggi R.

We are from Baltimore, and we so enjoyed our dinner at this restaurant two years ago we had to come back again. We made a reservation online and they had our table ready when we arrived. Our server, Clay, was delightful and attentive. We enjoyed glasses of Chardonnay, Pinot Grigio, and Chianti Classico. My husband I and shared the Pappa al Pomodoro, which is a delectable Tuscan bread and tomato soup as well as the Paglia e Fieno con Panna, Prosciutto e Piselli. This pasta is homemade "straw and hay" pasta with prosciutto and peas in a cream sauce. It took me right back to when I lived in Rome in the 1960's. It was a pasta that we loved to order there and that we rarely see on a menu in the USA. It was superb. Our friend started with the Insalata Cesare (Caesar salad), which she said was so crisp and fresh. For her main course, she ordered the Pollo alla Casseruola, which was an enormous portion of boneless chicken with sausage and peppers. She was so impressed with the depths of flavor. We all were delighted with our meals and send our compliments to the chef! Grazie per l'ottima cena!

Dining Area
Jonathan R.

Wow! What a great experience I had here at Toscana49. We were created immediately from walking up from the sidewalk. We came during a Saturday lunch to find plenty of availability. I first appreciated being sat away from other diners at a 4 top for 2 guests. Service was quick, on top of checking in, filling glasses and immediately clearing the table of dishes. Food was also amazing. The bread service comes with a nice dipping oil. We shared a Cesar salad which should have for two and then the entries were the ravioli with home made cheese and the special tortellini with Italian sausage. The Avioli was buttery, and the tortellini ended up being very hearty and filling. Finally. We topped this all off with a in house made cheesecake. This is my favorite Italian in the city for sure, such a hidden gem!

Red Snapper dish with tomatoes, black olives and capers. Yummy!
Brian P.

As a visitor in New York, I was bracing myself for a dinner that would either cost me a second mortgage or come with a side of disappointment. But thanks to Yelp (and perhaps divine intervention from the pasta gods), I stumbled into Toscana 49, which wasn't too far of a walk from my hotel, and I'm so glad I did. This place isn't flashy. There's no pretentious signage, no "influencer corner" with a flower wall. But, what it does have is outstanding Italian food that speaks for itself. I started with the Caprese salad, featuring fresh basil, ripe tomato, and luscious water buffalo mozzarella (which, let's be honest, sounds like something you should only be able to get while watching the sunset in Tuscany). Perfectly balanced, light but satisfying, especially when I put some balsamic on it. A very classy start. For my entrée, I was feeling fish, so I went with the red snapper, which they had served with tomatoes, black olives, and capers. It was bright, flavorful, and cooked to perfection. If I lived nearby, I'd be back weekly like an old-school regular who the waiter greets by name. Oh, and shout-out to the bread basket. Not just a formality here as it came with this tomato-y, garlicky, herby dipping sauce that I couldn't quite identify, but let's just call it sun-dried tomato magic oil and move on. I'd buy a bottle of it if they sold it. Or bathe in it. No judgment. Then came the tiramisu, and let me tell you...this is where a lot of Italian places either fly or flop. Toscana 49? Full-on triple-axel stick-the-landing. It was light, creamy, not too sweet, not too boozy---the way I love my tiramisu. Prices were shockingly reasonable, especially for Manhattan. Like, "Wait... did they forget to charge me for something?" reasonable. No sticker shock, no tourist tax. Just good food, good value, and great service. If I lived in New York, Toscana 49 would absolutely be on my repertoire of Italian spots.

Steak and potatoes
Nora D.

Came for a birthday dinner. Walked in to two birthday serenades. We were greeted warmly by the host and seated quickly. It's a nice dimly lit spot quiet enough for conversation but not awkwardly silent. We had the fettuccini with lamb Raghu, the skirt steak With roasted potatoes and the burst tray appetizer and the lasagna. Everything was well flavored and seasoned. I liked the lasagna and the steak the most cause we all tasted each other food !!

The happiest customers!
Michelle R.

LOVE this restaurant so a definite must while visiting NYC. It is so charming but not only is the food delicious so was the service. We were visiting family and needed a table for 10pp and Richard came through for us on New Years Eve! Thank you for accommodating our large party and the food and ambiance was OUTSTANDING! Thank you to the team at Toscana 49! A delicious restaurant and cant' wait to come back soon on our next visit! Thank you again Richard and staff :)

Shirley L.

A very good Italian place with a small menu and simple options. We enjoyed the Cacio E Pepe, Linguini Alle Vongole, and Insalata Toscana. The salad was good and refreshing, but a little overdressed. The pear and walnut add a good crunch texture which I really enjoyed. Our favorite dish of the night was the Cacio E Pepe. They used a homemade spinach tagliolini which made the dish green and looked a little off at first, but the flavor was perfect. The linguini alle vongole was also good, the flavor was more on the blander side. I would recommend if you're looking for an Italian place with simple options and homemade pastas.

Eint P.

Had a really nice meal at Toscana 49 in NYC. The food was solid all around, and the spicy chicken stood out - it was simple but flavorful and cooked really well. The service was smooth and the atmosphere had a lively energy, but I have to dock a star because it was so loud inside. It got to the point where it was tough to hold a normal conversation, which took away from the overall experience. Still, the food and service made it worth the visit, and I'd come back, maybe at a quieter time.

Leisha B.

Thanks, Yelp for another great find! Impeccable service and amazing food. We started with an app special, burrata and roasted vegetables. Chose the Tagliolini Cacio e Pepe and the Lasagna, and dared to follow up with house made creme brûlée and cappuccino. Don't miss out on this treasure of a place!

Lisa T.

There were 7 of us here for dinner. We got the back table near the wine wall. This is a very cosy little Italian place. Food was delicious, and it was service with a smile. The place can get a little noisy but overall it is a good ambience. But note that they only have one bathroom for the whole restaurant.

Risotto ai Funghi Porcini
Shweta S.

Quiet place but their Mushroom Rissotto is very rich and creamy! The portion is also not as big as usual.

Seafood pasta special with fresh made spaghetti
Chris H.

I went back again and had a similar great experience. I have wanted that same seafood pasta special for a while (one year since I had it) and the last time I went they didn't have it listed as a special. This time it wasn't listed again so I showed my server a picture. He knew exactly what it was and said "I think we can make that for you, let me check with the chef". And boom, they made it and it was just as great as the first time. The bread service is also good. The burrata appetizer was good, not great but the prosciutto that came with it was excellent. The service was obviously amazing and I will go back again when I'm in town.

Tagliolini Cacio e Pepe

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3 months ago

The food was fantastic--fresh and very flavorful. The ambiance, service and tablecloths just set this apart in the best way!!

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8 months ago

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3 days ago

Service professional, food delicious, ambiance festive. Best of all, we felt well taken care of. Neighborhood gem!

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6 months ago

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7 months ago

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2 years ago

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5 months ago

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11 months ago

Incredible fresh pasta with incomparable service. This place makes sure you are treated well from your greeting to server to farewell.

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1 year ago

Great food, halibut was awesome. Richard took good care of us. Lovely atmosphere. Very bustling but efficient. Highly recommend.

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7 months ago

Took a few coworkers there for dinner. Food and service amazing. Hidden gem. Ambience rivaled any Italian place.

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2 years ago

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4 years ago

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6 months ago

Food was absolutely amazing. The restaurant is adorable! Will definitely come again!

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9 months ago

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Fumo - Roni pizza

Fumo

4.1(58 reviews)
1.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.3 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Toscana 49 - italian - Updated November 2026

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