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    Toscana 49

    4.3 (442 reviews)
    PriceyItalian
    Closed 12:00 pm - 10:00 PM

    Order Toscana 49 Takeout or Delivery

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    TOSCANA 49 ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Toscana 49

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    Pollo alla Casseruola
    Maggi R.

    We are from Baltimore, and we so enjoyed our dinner at this restaurant two years ago we had to come back again. We made a reservation online and they had our table ready when we arrived. Our server, Clay, was delightful and attentive. We enjoyed glasses of Chardonnay, Pinot Grigio, and Chianti Classico. My husband I and shared the Pappa al Pomodoro, which is a delectable Tuscan bread and tomato soup as well as the Paglia e Fieno con Panna, Prosciutto e Piselli. This pasta is homemade "straw and hay" pasta with prosciutto and peas in a cream sauce. It took me right back to when I lived in Rome in the 1960's. It was a pasta that we loved to order there and that we rarely see on a menu in the USA. It was superb. Our friend started with the Insalata Cesare (Caesar salad), which she said was so crisp and fresh. For her main course, she ordered the Pollo alla Casseruola, which was an enormous portion of boneless chicken with sausage and peppers. She was so impressed with the depths of flavor. We all were delighted with our meals and send our compliments to the chef! Grazie per l'ottima cena!

    Tiramisu
    Alex R.

    We had a communal table dinner with Caprese salad , steak and tiramisu for dessert. Was a nice intimate dinner and the service was also very nice.. I wouldn't necessarily go out of my way for Toscana, but it was a solid choice for dinner.

    Dining Area
    Jonathan R.

    Wow! What a great experience I had here at Toscana49. We were created immediately from walking up from the sidewalk. We came during a Saturday lunch to find plenty of availability. I first appreciated being sat away from other diners at a 4 top for 2 guests. Service was quick, on top of checking in, filling glasses and immediately clearing the table of dishes. Food was also amazing. The bread service comes with a nice dipping oil. We shared a Cesar salad which should have for two and then the entries were the ravioli with home made cheese and the special tortellini with Italian sausage. The Avioli was buttery, and the tortellini ended up being very hearty and filling. Finally. We topped this all off with a in house made cheesecake. This is my favorite Italian in the city for sure, such a hidden gem!

    Red Snapper dish with tomatoes, black olives and capers. Yummy!
    Brian P.

    As a visitor in New York, I was bracing myself for a dinner that would either cost me a second mortgage or come with a side of disappointment. But thanks to Yelp (and perhaps divine intervention from the pasta gods), I stumbled into Toscana 49, which wasn't too far of a walk from my hotel, and I'm so glad I did. This place isn't flashy. There's no pretentious signage, no "influencer corner" with a flower wall. But, what it does have is outstanding Italian food that speaks for itself. I started with the Caprese salad, featuring fresh basil, ripe tomato, and luscious water buffalo mozzarella (which, let's be honest, sounds like something you should only be able to get while watching the sunset in Tuscany). Perfectly balanced, light but satisfying, especially when I put some balsamic on it. A very classy start. For my entrée, I was feeling fish, so I went with the red snapper, which they had served with tomatoes, black olives, and capers. It was bright, flavorful, and cooked to perfection. If I lived nearby, I'd be back weekly like an old-school regular who the waiter greets by name. Oh, and shout-out to the bread basket. Not just a formality here as it came with this tomato-y, garlicky, herby dipping sauce that I couldn't quite identify, but let's just call it sun-dried tomato magic oil and move on. I'd buy a bottle of it if they sold it. Or bathe in it. No judgment. Then came the tiramisu, and let me tell you...this is where a lot of Italian places either fly or flop. Toscana 49? Full-on triple-axel stick-the-landing. It was light, creamy, not too sweet, not too boozy---the way I love my tiramisu. Prices were shockingly reasonable, especially for Manhattan. Like, "Wait... did they forget to charge me for something?" reasonable. No sticker shock, no tourist tax. Just good food, good value, and great service. If I lived in New York, Toscana 49 would absolutely be on my repertoire of Italian spots.

    The happiest customers!
    Michelle R.

    LOVE this restaurant so a definite must while visiting NYC. It is so charming but not only is the food delicious so was the service. We were visiting family and needed a table for 10pp and Richard came through for us on New Years Eve! Thank you for accommodating our large party and the food and ambiance was OUTSTANDING! Thank you to the team at Toscana 49! A delicious restaurant and cant' wait to come back soon on our next visit! Thank you again Richard and staff :)

    Steak and potatoes
    Nora D.

    Came for a birthday dinner. Walked in to two birthday serenades. We were greeted warmly by the host and seated quickly. It's a nice dimly lit spot quiet enough for conversation but not awkwardly silent. We had the fettuccini with lamb Raghu, the skirt steak With roasted potatoes and the burst tray appetizer and the lasagna. Everything was well flavored and seasoned. I liked the lasagna and the steak the most cause we all tasted each other food !!

    Shirley L.

    A very good Italian place with a small menu and simple options. We enjoyed the Cacio E Pepe, Linguini Alle Vongole, and Insalata Toscana. The salad was good and refreshing, but a little overdressed. The pear and walnut add a good crunch texture which I really enjoyed. Our favorite dish of the night was the Cacio E Pepe. They used a homemade spinach tagliolini which made the dish green and looked a little off at first, but the flavor was perfect. The linguini alle vongole was also good, the flavor was more on the blander side. I would recommend if you're looking for an Italian place with simple options and homemade pastas.

    Eint P.

    Had a really nice meal at Toscana 49 in NYC. The food was solid all around, and the spicy chicken stood out - it was simple but flavorful and cooked really well. The service was smooth and the atmosphere had a lively energy, but I have to dock a star because it was so loud inside. It got to the point where it was tough to hold a normal conversation, which took away from the overall experience. Still, the food and service made it worth the visit, and I'd come back, maybe at a quieter time.

    Leisha B.

    Thanks, Yelp for another great find! Impeccable service and amazing food. We started with an app special, burrata and roasted vegetables. Chose the Tagliolini Cacio e Pepe and the Lasagna, and dared to follow up with house made creme brûlée and cappuccino. Don't miss out on this treasure of a place!

    Lisa T.

    There were 7 of us here for dinner. We got the back table near the wine wall. This is a very cosy little Italian place. Food was delicious, and it was service with a smile. The place can get a little noisy but overall it is a good ambience. But note that they only have one bathroom for the whole restaurant.

    Risotto ai Funghi Porcini
    Shweta S.

    Quiet place but their Mushroom Rissotto is very rich and creamy! The portion is also not as big as usual.

    Seafood pasta special with fresh made spaghetti

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    13 days ago

    The food was fantastic--fresh and very flavorful. The ambiance, service and tablecloths just set this apart in the best way!!

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    8 months ago

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    4 months ago

    Took a few coworkers there for dinner. Food and service amazing. Hidden gem. Ambience rivaled any Italian place.

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    4 months ago

    Food was absolutely amazing. The restaurant is adorable! Will definitely come again!

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    8 months ago

    Incredible fresh pasta with incomparable service. This place makes sure you are treated well from your greeting to server to farewell.

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    10 months ago

    Great food, halibut was awesome. Richard took good care of us. Lovely atmosphere. Very bustling but efficient. Highly recommend.

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    1 year ago

    Great food but better service. Food was so authentic, took us back to Italy! Will recommend all day long. Ambiance was great.

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    Page 1 of 12

    Toscana 49 Reviews in Other Languages

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (843 reviews)
    1.8 mi
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Ci Siamo

    Ci Siamo

    4.4
    (878 reviews)
    1.4 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
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    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.6 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea
    Meat Lovers Pizza
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    Fumo

    Fumo

    4.1
    (54 reviews)
    1.7 mi

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
    Bathroom - cool design
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    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.3 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
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    Toscana 49 - italian - Updated August 2026

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