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Toscana 49

4.3 (442 reviews)
PriceyItalian
Closed • 12:00 pm - 10:00 PM

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TOSCANA 49 ATMOSPHERE

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Intimate
Romantic
Classy
Quiet

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Recommended Reviews - Toscana 49

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Pollo alla Casseruola
Maggi R.

We are from Baltimore, and we so enjoyed our dinner at this restaurant two years ago we had to come back again. We made a reservation online and they had our table ready when we arrived. Our server, Clay, was delightful and attentive. We enjoyed glasses of Chardonnay, Pinot Grigio, and Chianti Classico. My husband I and shared the Pappa al Pomodoro, which is a delectable Tuscan bread and tomato soup as well as the Paglia e Fieno con Panna, Prosciutto e Piselli. This pasta is homemade "straw and hay" pasta with prosciutto and peas in a cream sauce. It took me right back to when I lived in Rome in the 1960's. It was a pasta that we loved to order there and that we rarely see on a menu in the USA. It was superb. Our friend started with the Insalata Cesare (Caesar salad), which she said was so crisp and fresh. For her main course, she ordered the Pollo alla Casseruola, which was an enormous portion of boneless chicken with sausage and peppers. She was so impressed with the depths of flavor. We all were delighted with our meals and send our compliments to the chef! Grazie per l'ottima cena!

Dining Area
Jonathan R.

Wow! What a great experience I had here at Toscana49. We were created immediately from walking up from the sidewalk. We came during a Saturday lunch to find plenty of availability. I first appreciated being sat away from other diners at a 4 top for 2 guests. Service was quick, on top of checking in, filling glasses and immediately clearing the table of dishes. Food was also amazing. The bread service comes with a nice dipping oil. We shared a Cesar salad which should have for two and then the entries were the ravioli with home made cheese and the special tortellini with Italian sausage. The Avioli was buttery, and the tortellini ended up being very hearty and filling. Finally. We topped this all off with a in house made cheesecake. This is my favorite Italian in the city for sure, such a hidden gem!

Red Snapper dish with tomatoes, black olives and capers. Yummy!
Brian P.

As a visitor in New York, I was bracing myself for a dinner that would either cost me a second mortgage or come with a side of disappointment. But thanks to Yelp (and perhaps divine intervention from the pasta gods), I stumbled into Toscana 49, which wasn't too far of a walk from my hotel, and I'm so glad I did. This place isn't flashy. There's no pretentious signage, no "influencer corner" with a flower wall. But, what it does have is outstanding Italian food that speaks for itself. I started with the Caprese salad, featuring fresh basil, ripe tomato, and luscious water buffalo mozzarella (which, let's be honest, sounds like something you should only be able to get while watching the sunset in Tuscany). Perfectly balanced, light but satisfying, especially when I put some balsamic on it. A very classy start. For my entrée, I was feeling fish, so I went with the red snapper, which they had served with tomatoes, black olives, and capers. It was bright, flavorful, and cooked to perfection. If I lived nearby, I'd be back weekly like an old-school regular who the waiter greets by name. Oh, and shout-out to the bread basket. Not just a formality here as it came with this tomato-y, garlicky, herby dipping sauce that I couldn't quite identify, but let's just call it sun-dried tomato magic oil and move on. I'd buy a bottle of it if they sold it. Or bathe in it. No judgment. Then came the tiramisu, and let me tell you...this is where a lot of Italian places either fly or flop. Toscana 49? Full-on triple-axel stick-the-landing. It was light, creamy, not too sweet, not too boozy---the way I love my tiramisu. Prices were shockingly reasonable, especially for Manhattan. Like, "Wait... did they forget to charge me for something?" reasonable. No sticker shock, no tourist tax. Just good food, good value, and great service. If I lived in New York, Toscana 49 would absolutely be on my repertoire of Italian spots.

Steak and potatoes
Nora D.

Came for a birthday dinner. Walked in to two birthday serenades. We were greeted warmly by the host and seated quickly. It's a nice dimly lit spot quiet enough for conversation but not awkwardly silent. We had the fettuccini with lamb Raghu, the skirt steak With roasted potatoes and the burst tray appetizer and the lasagna. Everything was well flavored and seasoned. I liked the lasagna and the steak the most cause we all tasted each other food !!

The happiest customers!
Michelle R.

LOVE this restaurant so a definite must while visiting NYC. It is so charming but not only is the food delicious so was the service. We were visiting family and needed a table for 10pp and Richard came through for us on New Years Eve! Thank you for accommodating our large party and the food and ambiance was OUTSTANDING! Thank you to the team at Toscana 49! A delicious restaurant and cant' wait to come back soon on our next visit! Thank you again Richard and staff :)

Shirley L.

A very good Italian place with a small menu and simple options. We enjoyed the Cacio E Pepe, Linguini Alle Vongole, and Insalata Toscana. The salad was good and refreshing, but a little overdressed. The pear and walnut add a good crunch texture which I really enjoyed. Our favorite dish of the night was the Cacio E Pepe. They used a homemade spinach tagliolini which made the dish green and looked a little off at first, but the flavor was perfect. The linguini alle vongole was also good, the flavor was more on the blander side. I would recommend if you're looking for an Italian place with simple options and homemade pastas.

Eint P.

Had a really nice meal at Toscana 49 in NYC. The food was solid all around, and the spicy chicken stood out - it was simple but flavorful and cooked really well. The service was smooth and the atmosphere had a lively energy, but I have to dock a star because it was so loud inside. It got to the point where it was tough to hold a normal conversation, which took away from the overall experience. Still, the food and service made it worth the visit, and I'd come back, maybe at a quieter time.

Leisha B.

Thanks, Yelp for another great find! Impeccable service and amazing food. We started with an app special, burrata and roasted vegetables. Chose the Tagliolini Cacio e Pepe and the Lasagna, and dared to follow up with house made creme brûlée and cappuccino. Don't miss out on this treasure of a place!

Lisa T.

There were 7 of us here for dinner. We got the back table near the wine wall. This is a very cosy little Italian place. Food was delicious, and it was service with a smile. The place can get a little noisy but overall it is a good ambience. But note that they only have one bathroom for the whole restaurant.

Risotto ai Funghi Porcini
Shweta S.

Quiet place but their Mushroom Rissotto is very rich and creamy! The portion is also not as big as usual.

Seafood pasta special with fresh made spaghetti
Chris H.

I went back again and had a similar great experience. I have wanted that same seafood pasta special for a while (one year since I had it) and the last time I went they didn't have it listed as a special. This time it wasn't listed again so I showed my server a picture. He knew exactly what it was and said "I think we can make that for you, let me check with the chef". And boom, they made it and it was just as great as the first time. The bread service is also good. The burrata appetizer was good, not great but the prosciutto that came with it was excellent. The service was obviously amazing and I will go back again when I'm in town.

Tagliolini Cacio e Pepe

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2 months ago

The food was fantastic--fresh and very flavorful. The ambiance, service and tablecloths just set this apart in the best way!!

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10 months ago

Incredible fresh pasta with incomparable service. This place makes sure you are treated well from your greeting to server to farewell.

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6 months ago

Took a few coworkers there for dinner. Food and service amazing. Hidden gem. Ambience rivaled any Italian place.

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1 year ago

Great food, halibut was awesome. Richard took good care of us. Lovely atmosphere. Very bustling but efficient. Highly recommend.

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5 months ago

Food was absolutely amazing. The restaurant is adorable! Will definitely come again!

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1 year ago

Great food but better service. Food was so authentic, took us back to Italy! Will recommend all day long. Ambiance was great.

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.4 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.3 mi•West Village
•$$$

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.8 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Toscana 49 - italian - Updated October 2026

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