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IL Tappo

4.2 (278 reviews)
ModerateItalian, Wine Bars
Closed Closed
Updated a few days ago

IL Tappo Italian Restaurant Photos

IL TAPPO ATMOSPHERE

What's the vibe?
Casual
Intimate
Outdoor seating
Good for kids

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Recommended Reviews - IL Tappo

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Caprese salad, margherita pizza, and some salad
Mike Z.

Pretty solid food. Came here and had the Caprese salad, margherita pizza, some bruschetta. It was delicious! Service was good, the interior of the restaurant was nice, look forward to coming back.

Catherine N.

A Hidden Gem in Paradise - Authentic Italian Hospitality at Its Finest Il Tappa is an absolute treasure tucked inside the Hokulani Resort Hotel in Hawaii--a true slice of Italy in paradise! From the moment I stepped in, I was welcomed like family by the incredible owner, Salvatore, whose warm and personable energy sets the tone for everything this restaurant offers. I started with a glass of red wine (letting Salvatore surprise me), and I was blown away. The wine selection is phenomenal--a true reflection of Italian tradition and taste. Now let's talk about the food... just wow. I tried several dishes over the course of my stay, including: Classic Lasagna - hands down my favorite, rich and full of flavor Antipastimisti Piccolo - a beautiful charcuterie board, perfect to share Al Pesto Con Pollo - creamy pesto perfection with tender chicken Alla Sorrentina (Pizza) - light, fresh, and absolutely delicious The restaurant itself is stunning--elegantly embedded within the hotel, with a breathtaking waterfall backdrop and relaxing lounge chairs that make every meal feel like an experience. It's ideal for large parties or intimate evenings alike. Over several evenings, I met wonderful new friends and connected with Salvatore's "partner in crime," Soo, who quickly became a friend of mine too. The entire vibe is relaxed, welcoming, and full of heart. I ended up spending every night here during my trip--enjoying late dinners, amazing wine, and unforgettable conversations. Sneak peek: There are whispers of a happy hour coming soon, featuring some of these specialties and more--you won't want to miss it! If you're visiting Hawaii, Il Tappa is the place to be. Incredible food, stunning ambiance, and the kind of hospitality that stays with you long after your plate is clean. Be sure to check out the pictures--I promise you'll be booking your reservation before you finish scrolling!

Wine
Eric W.

(Last visited December 6, 2022.) Vacationing in Hawaii for a couple of weeks so we're just exploring downtown Waikiki for a little bit, but it's time to eat! So we pulled out our trusty Yelp app to see what's around! We landed on Il Tappo since we like pizza! Let's see how it went! Atmosphere/Appearance: So the entrance to this place is like, through a hotel or something like that. The details are a little hazy, but what I DO REMEMBER is the beautiful fountain right out front and the market looking theme that was actually one of the bars! It was so cool and elegant. Once sat upstairs the views out into the city were beautiful. The restaurant wasn't too loud and felt quite intimate, like a great place for a date. Service: I can't remember who took care of us, but we had no problems whatsoever. I do remember the bartender being super friendly and approachable when we first walked in though. Food: We kept dinner light this evening and tried their Isalata Di Pollo which is a salad containing rucola, cherry tomatoes, olives, roasted chicken & shaved Parmigiano Reggiano. It was crisp, fresh, simple and had an excellent mix of ingredients. Not too over the top at all. We also went for the Margherita Pizza which contains tomato sauce, fresh mozzarella & pesto. Delightfully simple. The pesto was a gentle drizzle as to not overshadow the rich flavors of the sauce and cheese. The crust was light and fluffy with a good crunch around the edges. Value: Our salad was $24.00 and pizza was $23.00. It's Hawaii, it's downtown, it is what it is. Lol. Bring your wallet, you're on vacation right? Unless you live here... then you probably are a baller anyway. I really enjoyed this spot. It was chill, felt tucked away while being in a downtown city. Check it out if you're in the area.

Chicken Pesto Pasta
Kelsea K.

This restaurant was conveniently located at the place we stayed during our trip, so we decided to give it a try one evening. We were seated by the window overlooking the street, offering a lovely view of the nearby restaurants, shops, and people passing by. For drinks, I ordered a dirty martini, but the waitress--who was younger--was unfamiliar with it. She checked with the bartender, who prepared it, but unfortunately, it wasn't very good. We also ordered a Moscow mule, which was fine. Our meal included the prosciutto pizza and chicken pesto pasta. While the pizza was tasty, it could have used more prosciutto (just one slice per slice of pizza). The chicken pesto pasta lacked a proper sauce, feeling more like pesto-seasoned chicken and noodles rather than a cohesive dish. Overall, it was a decent experience. While the flavors didn't wow me, I'd consider returning to try other menu items

^This is on a saturday. Easily makes it the place to go.

Wow, what a hidden gem. Amazing authentic Italian. Owner was super involved and ensuring everyone was enjoying their meal. Very friendly, interesting staff. The check came out so cheap we thought they made a mistake. Ambiance was perfect. No obnoxious music. Delicious food. Why waste your time at some corporate BS nearby? My wife and I've lived here five years and we wish we had found it sooner. Whether you are a tourist or a local, there's really no excuse to not check this place out

IIf you're looking for a warm, cozy gem in Waikiki serving Italian-style cuisine in a friendly setting, IL TAPPO is well worth checking out. The ambiance is relaxed and the portions generous--especially appreciated by visitors seeking hearty, flavorful meals in a quieter environment.

Charcuterie board (small) fresh bread , aperol spritz.
Val R.

I just wanted somewhere to unwind and chill. Il Tappo has a wonderful menu (Italian food) . Located on the second level (inside a hotel) ...the structure of the restaurant is awesome (indoor and outdoor seating). Overlooking Waikīkī. I sat indoors and ordered an Aperol spritz and charcuterie board ...perfect for unwinding. Service was good and food quality was excellent. Il Tappo has a happy hour , I dined during regular dining hours . I highly recommend Il Tappo and will definitely return when I'm back in Honolulu.

Pasta Puttanesca, so much food and so flavorful!

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3 years ago

The food was delicious, it was great location & good service! We really enjoyed our dinner.

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Business owner information

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3 years ago

Fantastic service and amazing food. The staff was very attentive. Highly recommend it.

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5 years ago

Food and service was excellent. Wine servings are generous. Highly recommended if your looking for real Italian food.

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5 years ago

The Lamb Rocks. The Salad was fresh. The Bread Soft. The Wine is Yum.

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4 years ago

Great service! Amazing wine choices and great food. Vegetarian friendly as well. Hostess was attentive and accommodating

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Best lasagna I've ever had. The cheeses were amazing. Great garlic bread as well. Friendly service.

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IL Tappo Reviews in Other Languages

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El Cielo - Main Entrance

El Cielo

4.7(258 reviews)
0.1 miWaikiki
$$$
Speaks Spanish
Casual dining

First time going to el Cielo, and it did not disappoint!…read more The food was great - most of the menu appears to be tapas style appetizers, so we got a bunch as well as a paella dish. Our favorites were the paella - it was lemony, bright, and had a generous amount of meat. The empanadas were also delicious and came with a homemade chimichurri sauce. We got these butterfish fritters (can't remember their name, oops) that came with a saffron aioli. The chicken liver mousse was tasty as well. While the pan con tomate was good, we got the plain one, and should have gotten it with ham! A lot of the food is served with airy, light, crusty homemade baguettes. The wine list is nice, mostly wines from Spain! I tried the Albarino and it was delicious. It is located on Lewers street, and has some nice iron wrought gates. We opted to sit on their outdoor patio, which had a lovely fountain and vibe going. Parking is kinda tricky - there's a lot in the back of the restaurant but it was full for us, so we street parked.

What a great experience we had tonight, celebrating our anniversary in Honolulu. We ordered the…read morepâté, beet salad, and octopus for starters. All were outstanding. I don't like pâté (my wife) but I'm now a fan. The grilled octopus was heavenly, like a steak, but more delicate. Our final main was the seafood Paella. Amazing. Tip: scrape that disk to get the burned bits of rice on the side. It really brings out the flavor. Service-wise - our server was amazing. Always there, but never intrusive. Thank you for a great meal, and great experience!

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El Cielo
El Cielo
El Cielo - How can you go wrong w a garlic shrimp paella!

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Appetito Craft Pizza & Wine Bar - 30% OFF pizza everyday 3 - 6pm, daily. Excludes large parties 10+ not combinable with any other offer. Dine-in only.

Appetito Craft Pizza & Wine Bar

4.1(912 reviews)
0.4 miWaikiki
$$
Happy hour specials
Large group friendly

The food and drinks my friends and I had were delicious as always! I got the Fettuccine with…read moreprosciutto with the strawberry daiquiri and loved both. But what truly made the meal perfect was Aubree's wonderful service! She is by far the kindest and most attentive server I have ever met. My friends and I had a great night thanks to her!

Celebrated Mother's Day lunch at Appetito and it was a wonderful experience from start to finish…read more My daughter surprised me with lunch reservations because she knows how much I love Italian food, and it was the perfect spot for us to celebrate the afternoon together. We started with the portobello fries that were perfectly flash fried. The mushrooms were crispy on the outside, while tender on the inside, paired with the flavorful pesto aioli. We ordered the mushroom cheese risotto, which was creamy, rich, and full of earthy mushroom flavor. The homemade Bolognese with pappardelle was hearty with flavorful beef ragu over perfectly cooked pasta. My daughter also ordered the watermelon lime mojito mocktail that was light, refreshing, and perfect for a warm Waikiki afternoon. What made the experience even more memorable was the thoughtful complimentary tiramisu they gave for Mother's Day. This was such a sweet and unexpected touch that was appreciated and welcomed. The service throughout our meal was attentive, welcoming, and friendly. The restaurant has a cozy, casual, and inviting atmosphere with both indoor and outdoor seating.

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Appetito Craft Pizza & Wine Bar - Kiawe wood fire oven

Kiawe wood fire oven

Appetito Craft Pizza & Wine Bar
Appetito Craft Pizza & Wine Bar - Boquerones Pizza: Tomato sauce, Mozzarella, roasted red bellpepper, white anchovy, and Italian Parsley.

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The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

The Bar by R. Field Wine Company

4.5(79 reviews)
1.4 miAla Moana
$$

Came hungry and left VERY happy…read more The Gouda cheeseburger was the star -- juicy, flavorful, and cooked just right. The Gouda added this rich, slightly smoky creaminess that made it feel a little more elevated than your standard burger. Every bite was messy in the best way, and the bun held up like a champ. The fries were crispy on the outside, fluffy on the inside, and impossible to stop eating. You know they're good when you keep reaching for "just one more" and suddenly they're gone. We also got the fried calamari and it was perfectly golden and tender, not rubbery at all. Light, crispy coating and super snackable -- especially dipped in the sauce. But the sleeper hit? The smoked ahi with lavosh. So flavorful and fresh, with that smoky richness balanced by the crisp lavosh. It felt light but still packed with taste -- a perfect contrast to the heavier fried stuff. Honestly, everything hit. Great mix of indulgent and fresh, and I'd order this exact combo again without hesitation.

I needed dinner and since I was staying close by I headed to the mall. I first went to the food…read morecourt, but nothing really interested me, and Patty's Chinese Kitchen was long gone. I realized my bougie ass wasn't going to do food court, and then I remembered Foodland. I first went to 11, but nothing interested me. Then I remembered The Bar. I grabbed a seat away from everyone, and looked over the wine list. There was a really nice red from France, and it was good. I also ordered the steak frites. When it came out, it was a beautiful steak and cooked rare, just how I ordered it. I was disappointed with the frites because the menu said that they were rosemary frites and there wasn't any. Other than that, everything was great! He: I served you before...at 11. Me: I thought you looked familiar. Jin works at both places, and the uniforms at 11 are a bit more dressier. It's cool that he's allowed to work both. I ordered another glass of wine and I was pretty set for the rest of the evening. Great place to come to!

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The Bar by R. Field Wine Company - Steak Frites $25 - Restaurant Week Special

Steak Frites $25 - Restaurant Week Special

The Bar by R. Field Wine Company - Arancini

Arancini

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Fusion Cafe + Wine - Financier - French pastry

Fusion Cafe + Wine

4.3(45 reviews)
0.9 miAla Moana

Tucked away on the third floor of the Ala Moana Hotel, right across from the pool deck, Fusion Cafe…read morex DADA is one of those places you'd never stumble upon unless someone told you -- and once you know, you're glad you do. We stopped in during their happy hour from 3-5 PM, and it immediately stood out as an ideal after-work pau hana or easy date-night spot. The space is relaxed and inviting, with a calm, tucked-away feel that makes you forget you're inside a hotel. The happy hour menu is impressively priced, with starters beginning at just $6, yet everything feels thoughtfully prepared and elevated. Highlights included the toasted bread with sun-dried tomato pistou -- warm, crisp toast paired with a deeply savory, herbaceous spread that's simple but incredibly satisfying. The mini poke bowl was fresh and well-balanced, showcasing clean flavors and quality fish without being overly heavy. The fish tacos delivered exactly what you want: crispy island fish, bright flavors, and a great balance of texture. We also tried the fish and chips, featuring lightly fried island fish, hot fries, and a creamy house remoulade that tied the dish together beautifully. The standout for us was the empanadas -- flaky, crisp pastry filled with tender braised beef and potato, finished with a bold aji rojo sauce that added just the right amount of depth and gentle heat. Service was friendly and attentive without feeling rushed, and the overall vibe made it easy to relax and enjoy the experience. Whether you're looking for a low-key happy hour, a casual date spot, or a place to unwind after work, this is a hidden gem worth seeking out. Pro tip: Arrive early for happy hour -- once more people discover this spot, it won't stay quiet for long.

Charming ambiance [Honolulu HI]…read more We came here by invite from Terry K and also had the pleasure of joining Therese and her hubby, Kevin. The cafe had a nice inviting feel that extended towards the back, the ambiance was dark and chic. The cafe was adorned with Halloween motif. We placed our orders at the counter which was towards the front section and our food were served at our table. I chose the Spinach Mushroom Goat Cheese Omelette and Lemonade for my drink. That homemade lemonade was so refreshing and delicious! Loved the delicious spinach and mushroom in my omelet. Hubby ordered a classic breakfast of Two Eggs w/ Bacon and Roasted Potatoes... wow! the bacon was crispy and yummy and just how I like my bacon cooked. He gave me 2-pieces, maybe because he saw me drooling over it LoL! but I'm telling you, Therese's Wagyu Cheeseburger on Brioche with French Fries looked mighty yummy too! Thank you, Terry, for inviting us to join you for a Sunday brunch. We had a wonderful first time dining experience here with good food and company! Review #3585

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Fusion Cafe + Wine - 10.27.24

10.27.24

Fusion Cafe + Wine - Toasted Mediterranean sandwich on house-made foccacia bread

Toasted Mediterranean sandwich on house-made foccacia bread

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Silver Lining - Beaujolais

Silver Lining

4.9(18 reviews)
1.8 miKaka'ako

Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

Came for a special pop up by Rooster and Rice which is a food truck from California and it did not…read moredisappoint. The staff is so sweet and accommodating and make excellent recommendations based on their understanding of their wines and your palate. Will definitely be back as they routinely add new wines to the menu throughout the month. The food menu is limited especially if you aren't a big meat eater but there's something for everyone. Low intervention and organic wines with such great range from light and bubbly to heavy with tons of body. Come for the wine and make friends with the staff and others around the bar. The setting is intimate so get comfy.

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Silver Lining - Wine..good

Wine..good

Silver Lining - Specialty exclusive whiskey tasting - not offered on the regular!

Specialty exclusive whiskey tasting - not offered on the regular!

Silver Lining - We enjoyed every glass

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We enjoyed every glass

IL Tappo - italian - Updated May 2026

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